Happy Vegan and Gluten-Free Holidays

This is the cookbook for anyone who’s curious how to make vegan versions of classic holiday meals to ensure their no-meat and no-dairy guests have a fantastic time. (Any vegans looking to host for the holidays will find great recipes and tips to surprise guests, as well!)

If you’re a vegan, you probably have family and friends who don’t understand your diet at all. What better time to convince them that you still know what mouth-watering food tastes like than the holidays? Make a recipe from this book, and it will surly be a hit.

Chloe Coscarelli is the first vegan to win Food Network’s “Cupcake Wars,” so she definitely knows how to make delectable desserts. Recipes include versions of holiday favorites, like pumpkin and apple pies.

There’s little in life more comforting than freshly baked bread, and it’s nice to provide any gluten-free guests joining you for the holidays with options. Get the basics of baking gluten-free from this book.