I Chilled Ramen Noodles with Watermelon Tea
Homemade Ramen Noodles, Tom Spicer’s Watermelon infused with Ginger and Thai Chili
Adi Rose’ of Syrah 2009, Napa Valley

II Scallop Banana Tartar with Jalapeno Vinaigrette
Bay Scallops with Yuzu Jalapeno Vinaigrette & Dip
Moet Imperial NV, Rheims

III Grilled Duck Breast with Honey-Pepper Glaze
Seared Long Island Duck Breast with Honey-Pepper Glaze and Seared Shisito Peppers
Krupp Brothers’ Black Bart’s Syrah 2007, Napa Valley

Les Clos de Paulilles Banyuls NV, Napa Valley

IV Curried Pots De Cremes

   

Cook Book  
“Angelo Sosa has conquered the art of the unexpected with Flavor Exposed”- Jean-Georges Vongerichten  

Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy  

 

Restaurants
Social Eatz in Manhattan's Midtown East www.socialeatz.com Añejo Tequileria in Manhattan's Hell's Kitchen www.anejonyc.com twitter.com/AngeloASosa

 
twitter.com/MasterChefTD twitter.com/PrivateSocial

 

 

   

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