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prix fixe First Course (choice)

Providence Soup
tuesday-thursday
5:30pm-10:30pm Green Herb Mussels
35 dollars pp rosemary, basil,
white wine butter broth
friday-saturday
Artichoke and Fava Bean Salad
5:30pm-10:30pm
shaved baby artichokes, fresh
40 dollars pp fava beans, bibb lettuce, tomato,
cold pressed extra virgin
olive oil, shaved parmesan

White Polenta Crusted Calamari


lemon and cracked pepper aioli

Whole Leaf Caesar Salad


tender brioche crouton,
parmesan tuille

Second Course (choice)

Salmon and Crab Tournedo


sautéed baby zucchini,
roasted onion-mashed potato,
herb lobster sauce

Chimichurri Chicken
sweet banana, potato mash,
avocado and tomato salad

Pan Seared Tuna


on a cucumber and carrot slaw,
green tea beurre blanc

Grilled Pork Rib Chop


fresh figs, artichoke polenta,
red wine demi

Grilled Prime Filet Mignon


whipped rosemary mashed
potato, leek danish chanterelle
demi (add $5)

Third Course
$35 & $40 Prix Fixe available for groups up to 12.
Additional Prix Fixe menus also available. chef’s dessert selections