No-Cook Beer & Cheese Dip

     16 oz. Light Cream Cheese ½ can Beer (Bud Light or Miller Light) 1 Packet Hidden Valley Ranch mix 2 Cups – Fat Free Shredded Cheddar 4 Slices Bacon – Cooked Crisp, Crumbled

Reserve ½ cup of cheddar cheese. In a medium bowl add cream cheese, remaining cheddar, ranch mix, and beer. Blend with a hand mixer until smooth and creamy. Sprinkle with reserved cheese and bacon crumbles. Refrigerate for 2-3 hours to allow flavor to develop. Serve with Frito’s scoops, pretzels or tortilla chips. Yields 12 servings.

From the Kitchen of Rachel Travers
Adapted from a recipe featured on "Balancing Beauty and Bedlam"

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