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With Vermont cream cheese glaze, spiced pecans, and candied bacon Horiatiki Salata Heirloom tomato, feta, cucumbers, olives, and farmers market greens EP Omelet with a choice of two fillings: emmentaler, farmhouse cheddar, spinach, Heirloom tomatoes, caramelized onions, roasted red peppers, Bo bo chicken, fried pork belly, or lamb Organic Brunch Döners All Pita Breads are Baked to Order! Eggs Benedict Organic Poached eggs, Vermont smoked ham or smoked salmon, and hollandaise Farmers Market vegetables: Romano beans,wild mushrooms, Heirloom tomatoes, & feta New York Bo Bo Chicken & Hudson valley Lola Duck with apricot mostarda & fried brusselsprouts Berkshire Pork & Belly with crisp chicarones, pickled carrots and tahini sauce Sheep meadow farm Lamb & Mutton with cucumber tzatziki, hummus, and picked onions Maine Lobster, Shrimp, & Sea Scallop with herb hollandaise Steak N‘ Eggs marinated skirt steak with two eggs any style additional $2.00
Sides: French fries 4 Fruit 6 One egg 1 Dressed greens 4 Vermont cob smoked Bacon 4 Smoked Ham 3 Bircher Muesli 6 DeepFriedPork belly 4 Pita & Hummus 7