Kalua Pig & Cabbage from The Larissa Monologues at larissamarks.

com 3 cups kalua pig 1/2 head of cabbage, cut into large bite-sized squares Heat a medium pot on the stove at medium heat. Place kalua pig and cabbage in the pot, and mix well. Cook until the kalua pig is heated through and the cabbage is steamed down to al dente.