Erika Partlo

4825 E. Pakes Rd. Stanton MI 48888 989-395-7577

To obtain a position within the culinary industry and to learn from the experiences, obstacles, and opportunities involved with the field.

Work Experience
NECI on Main Montpelier, Vermont Server Greeting customers, upselling products, balancing plates of food, making drinks. Ran food and bused tables as needed. Clifford Lake Inn Stanton, Michigan Gardé Manger Worked as a busser, hostess, food prep, dishwasher, gardé manger and exposé. Counted inventory. Catering. Marketing. May 2010- June 2012 July 2012- Present

New England Culinary Institute Montpelier, Vermont BA Culinary Montcalm Community College Sidney, Michigan Duel enrollment, general study August 2011-May 2012 July 2012- Present

   Work well with others as well as individually Recognized outstanding work ethic Stamina, able to work twelve or more hours a day    Multitasking; able to balance front and back of house demands while maintaining my responsibilities Self-sufficient problem-solving skills Efficient with word, Excel, and PowerPoint

Extracurricular Activities
President Class Council completion. National Honor Society Member foundations. September 2011- May 2012 Provided services to the community, put on blood drives, and activities to help raise money for different September 2011- May 2012 Planned senior trip, fundraisers, organized elements of graduation, and peer tutored fellow students towards

Page 2

Vice President Student Council

September 2010- May 2011

Helped president lead meetings and provide input on activities participated in, such as homecoming.

Certification and Volunteer Work
    Servsafe- Sanitation and food safety Lifeguard and CPR Certified, 2014 Member of American Culinary Federation Volunteer at VT Fresh Network Forum, August 2012

Sign up to vote on this title
UsefulNot useful