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Wedding Packages

Wedding Packages

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Published by Sara Slapp
Catalog and information for Weddings at the Radisson Philadelphia Northeast

Catalog and information for Weddings at the Radisson Philadelphia Northeast

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Categories:Types, Brochures
Published by: Sara Slapp on Aug 08, 2012
Copyright:Attribution Non-commercial

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08/24/2012

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Radisson Hotel Philadelphia Northeast Wedding Packages Include

:

♦ One Hour Cocktail Reception ♦ Four Hours for Dinner and Dancing in One of Two Spacious Ballrooms ♦ Custom Designed Wedding Cake ♦ Fresh Floral Centerpieces for your Tables ♦ Deluxe Suite for the Bride and Groom ♦ Breakfast for Two for the Bride and Groom in our Atrium Restaurant the Following Morning ♦ A Highly Trained Maitre D’ to Oversee your Event ♦ Ivory Table Linens, Overlays and Choice of Napkin Color ♦ Private Tasting to Assist you with your Menu Selections ♦ Breakfast Table for the End of the Reception to be Displayed a Half an Hour Prior to the Conclusion ♦ Discounted Room Rates for your Out-of-Town Guests

♦ An Overnight Gift Certificate with Dinner for Two along with Champagne and
Strawberries to Celebrate Your 1st Anniversary

All Packages can be Customized to each Couple’s Unique Needs. Please see your Sales Manager for more details.

Silver Package
Cocktail Reception Four Hour Open Bar Featuring Premium Brand Liquors Domestic & Imported Cheese Display served with French Bread and Garnished with Seasonal Fresh Fruit Vegetable Crudités with Parmesan Dip Selection of Three Hot Hors D’oeuvres in Chafing Dishes Dinner Service Champagne Toast Assorted Breads Selection of One Salad: Classic Caesar Salad with Herb Croutons and Caesar Dressing Mixed Field Greens with Your Choice of Dressing Entrees (Selection of Two) Roast Prime Rib of Beef with Horseradish Sauce served with Whipped Potatoes and Seasonal Vegetables Stuffed Chicken Breast with Spinach, Sun-Dried Tomatoes and a Parmesan Orange Port Reduction served with Roasted Fingerling Potatoes and Seasonal Vegetables Salmon Ginger Soy served with Roasted Garlic Whipped Potatoes and Seasonal Vegetables *Additional Entrée Choices Available Dessert Service Custom Wedding Cake served on a Decorated Plate with Fruit Freshly Brewed Coffee, Decaffeinated Coffee and Tazo Tea Breakfast Table At End of Reception Hot Breakfast Sandwiches, Breakfast Bakery Basket, Bananas, Assorted Juices, Freshly Brewed Coffee, Decaffeinated Coffee and Tazo Tea

All Pricing is Subject to 20% Service Charge & 6% Sales Tax

Gold Package
Cocktail Reception Four Hour Open Bar Featuring Premium Brand Liquors Domestic & Imported Cheese Display served with French Bread and Garnished with Seasonal Fresh Fruit Vegetable Crudités with Parmesan Dip Chef’s Choice Pasta Station Selection of Eight Unlimited Hot Hors D’oeuvres to be Butler Served Dinner Service Champagne Toast Assorted Breads Selection of One Salad: Classic Caesar Salad with Herb Croutons and Caesar Dressing Mixed Field Greens with Your Choice of Dressing Atrium Salad with Romaine Lettuce, Diced Tomato, Applewood and Smoked Bacon, Goat Cheese, Avocado and Our Own Blue Cheese Dressing Entrees: (Selection of Two) Medallions of New York Strip Steak with Cabernet Sauce served with Mashed Potatoes and Seasonal Vegetables Colossal Stuffed Shrimp: Stuffed with Lumped Crabmeat and a Citrus Chive Aiolo served with Mashed Potatoes and Seasonal Vegetables Pan Roasted Chicken with Artichoke Hearts, Capers and Sun Dried Tomatoes served with Parmesan Roasted Potatoes and Seasonal Vegetables *Additional Entrée Choices Available Dessert Service Custom Wedding Cake served on a Decorated Plate with Fruit Miniature Cheese Cake and Fresh Seasonal Berries Freshly Brewed Coffee, Decaffeinated Coffee and Tazo Tea Breakfast Table At End of Reception Hot Breakfast Sandwiches, Breakfast Bakery Basket, Bananas, Assorted Juices, Freshly Brewed Coffee, Decaffeinated Coffee and Tazo Tea

All Pricing is Subject to 20% Service Charge & 6% Sales Tax

Gold Buffet
Cocktail Reception Four Hour Open Bar Featuring Premium Brand Liquors Domestic & Imported Cheese Display served with French Bread and Garnished with Seasonal Fresh Fruit Vegetable Crudités with Parmesan Dip Selection of Eight Unlimited Hot Hors D’oeuvres to be Butler Served Dinner Service Champagne Toast Assorted Breads Selection of Two Salads: Seasonal Fresh Fruit Classic Caesar Salad with Herb Croutons and Caesar Dressing Mixed Field Greens with Your Choice of Dressing Mediterranean Tomato Cucumber Salad Selection of Two Entrees Stuffed Chicken Breast with Spinach, Sun-Dried Tomatoes and Parmesan Orange Port Reduction Roasted Chicken Breast with a Thyme Demi Glaze Pan Roasted Chicken with Artichoke Hearts, Capers and Sun-Dried Tomatoes Rosemary Roasted Pork Tenderloin served with Artichokes and Roasted Tomatoes Flounder with Capers, Tomatoes, Olives, White Wine and Garlic Salmon Ginger Soy with Roasted Garlic Salmon Florentine with Spinach Grilled Beef Tenderloins with Red Wine Roast Sirloin Selection of Two Pastas: Cavatelli Bolognese with Ground Beef, Tomato and Parmesan Cheese Tortellini with Three-Cheese Alfredo Penne with Sun-Dried Tomato, Spinach, Walnuts and Cream Sauce Chef’s Choice Vegetable and Starch Dessert Service Custom Wedding Cake served on a Decorated Plate with Fruit Miniature Cheese Cake and Fresh Seasonal Berries Freshly Brewed Coffee, Decaffeinated and Tazo Tea Breakfast Table At End of Reception Hot Breakfast Sandwiches, Breakfast Bakery Basket, Bananas, Assorted Juices, Freshly Brewed Coffee, Decaffeinated Coffee and Tazo Tea

All Pricing is Subject to 20% Service Charge & 6% Sales Tax

Diamond Package
Cocktail Reception Five Hour Open Bar Featuring Premium Brand Liquors Domestic & Imported Cheese Display served with French Bread and Garnished with Seasonal Fresh Fruit Vegetable Crudités with Parmesan Dip Chef’s Choice Pasta Station to include Two Pastas & Three Sauces Selection of Eight Unlimited Hot Hors D’oeuvres to be Butler Served Chef’s Selection Two Hot Hors D’oeuvres in Chafing Dishes Selection of One Carving Station: Honey Roasted Turkey, Glazed Ham or Roast of Beef Dinner Service Champagne Toast Assorted Breads Selection of One Salad: Classic Caesar Salad with Herb Croutons and Caesar Dressing Mixed Field Greens with Your Choice of Dressing Atrium Salad with Romaine Lettuce, Diced Tomato, Applewood and Smoked Bacon, Goat Cheese, Avocado and Our Own Blue Cheese Dressing Entrees: (Selection of Two) Medallions of Chateaubriand served with Classic Béarnaise Sauce and Mashed Potatoes and Seasonal Vegetables Colossal Stuffed Shrimp: Stuffed with Lumped Crabmeat and a Citrus Chive Aiolo served with Mashed Potatoes and Seasonal Vegetables Pan Roasted Chicken with Artichoke Hearts, Capers and Sun Dried Tomatoes served with Parmesan Roasted Potatoes and Seasonal Vegetables *Additional Entrée Choices Available Viennese Dessert Table An Assortment of Chef’s hand picked Cakes, Pastries, Fruit Tarts, Mousses and Seasonal Fruit Custom Wedding Cake served on a Decorated Plate with Fruit Freshly Brewed Coffee, Decaffeinated Coffee and Tazo Tea Breakfast Table At End of Reception Hot Breakfast Sandwiches, Breakfast Bakery Basket, Bananas, Assorted Juices, Freshly Brewed Coffee, Decaffeinated Coffee and Tazo Tea

All Pricing is Subject to 20% Service Charge & 6% Sales Tax

Diamond Station Package
Cocktail Reception Five Hour Open Bar Featuring Premium Brand Liquors Domestic & Imported Cheese Display served with French Bread and Garnished with Seasonal Fresh Fruit Vegetable Crudités with Parmesan Dip Selection of Eight Unlimited Hot Hors D’oeuvres to be Butler Served Chef’s Selection Two Hot Hors D’oeuvres in Chafing Dishes Champagne Toast Carving Station: (Selection of Two) Prime Rib Gorgonzola & Red Wine Demi Glazed Ham with Pineapple Sauce Maple Glazed Roast Turkey served with appropriate Garnishes Potato Station: Sweet Potato Puree, Yukon Gold and Peruvian Potatoes Served in a Martini Glass and offered with Truffle Oil, Chopped Scallions, Sautéed Mushrooms and Cream Fraiche Toppings Pasta Station: Chef Prepared to Order Penne with Plum Tomato and Fresh Basil Cavatelli with Sun-Dried Tomatoes, Walnuts and Spinach Cream Sauce Stuffed Shells with Chef’s Vodka Sauce, Sweet Peas and Mushrooms Served with Grilled Seasonal Vegetables and Assorted Italian Breads Oriental Station: Stir Fry of Beef and Vegetables Vegetable Stir Fried Rice General Tsos Chicken Viennese Dessert Table: An Assortment of Chef’s hand picked Cakes, Pastries, Fruit Tarts, Mousses and Seasonal Fruit Custom Wedding Cake served on a Decorated Plate with Fruit Freshly Brewed Coffee, Decaffeinated and Tazo Tea Breakfast Table At End of Reception Hot Breakfast Sandwiches, Breakfast Bakery Basket, Bananas, Assorted Juices, Freshly Brewed Coffee, Decaffeinated Coffee and Tazo Tea

All Pricing is Subject to 20% Service Charge & 6% Sales Tax

Platinum Package
Cocktail Reception Five Hour Open Bar Featuring Top Shelf Brand Liquors Domestic & Imported Cheese Display served with French Bread and Garnished with Seasonal Fresh Fruit Vegetable Crudités with Parmesan Dip Selection of Eight Unlimited Hot Hors D’oeuvres to be Butler Served Chef’s Selection Two Hot Hors D’oeuvres in Chafing Dishes Seafood Ice Bar Station: Crab Legs, Fresh Shrimp & Crab Claws Carving Station: (Selection of Two) – Ham, Pork, Lamb or Salmon Chef’s Choice Pasta Station Dinner Service Champagne Toast Assorted Breads First Course (Selection of One) Italian Wedding Soup Lobster Bisque Shrimp Cocktail Chef’s Crab Cake with Micro Greens Second Course (Selection of One) Classic Caesar Salad with Herb Croutons and Caesar Dressing Mixed Field Greens with Your Choice of Dressing Atrium Salad with Romaine Lettuce, Diced Tomato, Applewood and Smoked Bacon, Goat Cheese, Avocado and Our Own Blue Cheese Dressing Intermezzo Radisson Sorbet Presentation Entrees (Selection of Three) Beef  Roast Prime Rib of Beef with Horseradish Sauce  Filet Mignon with a Cabernet Sauce served with Truffle Mashed Potatoes & Seasonal Vegetables  Grilled Skirt Steak with Gorgonzola Cheese and Wild Mushroom served with Roasted Fingerling Potatoes and Seasonal Vegetables  Medallions of Chateaubriand served with classic Béarnaise Sauce and Mashed Potatoes and Seasonal Vegetables

Poultry  Pan Roasted Chicken with Artichoke Hearts, Capers and Sun Dried Tomatoes served with Parmesan Roasted Potatoes and Seasonal Vegetables  Pecan Crusted Chicken Breast with Natural Au Jus served with Whipped Potatoes and Seasonal Vegetables  Stuffed Chicken Breast with Spinach, Sun-Dried Tomatoes and Parmesan Orange Port Reduction served with Roasted Fingerling Potatoes and Seasonal Vegetables  Marinated Grilled French Cut Chicken, “Atrium Sauce” served Mashed Potatoes and Seasonal Vegetables Seafood  Potato Encrusted Red Snapper with Tomato Broth served with Truffle Mashed Potatoes and Seasonal Vegetables  Atrium Lump Crab Cakes served with Parmesan Risotto and Seasonal Vegetables  Salmon Ginger Soy with Roasted Fingerling Potatoes and Seasonal Vegetables Colossal Stuffed Shrimp with Lump Crabmeat and a Citrus Chive Aioli served with Mashed Potatoes and Seasonal Vegetables  Surf and Turf (Additional $6.00) Filet Mignon & Lobster Tail

Viennese Dessert Table: An Assortment of Chef’s hand picked Cakes, Pastries, Fruit Tarts, Mousses and Assorted Seasonal Fruit Custom Wedding Cake served on a Decorated Plate with Fruit Freshly Brewed Coffee, Decaffeinated Coffee and Tazo Tea Breakfast Table At End of Reception Hot Breakfast Sandwiches, Breakfast Bakery Basket, Bananas, Assorted Juices, Freshly Brewed Coffee, Decaffeinated Coffee and Tazo Tea

All Pricing is Subject to 20% Service Charge & 6% Sales Tax

Dessert Upgrades Viennese Dessert Table An Assortment of Chef’s hand picked Cakes, Pastries, Fruit tarts, Mousses and Assorted Seasonal Fruit

Chocolate Fountain Our Recipe provides flawless Chocolate Flow, and for your Dipping Pleasure ~ Bananas, Pineapple, Whole Strawberries, Pound Cake, Mini Pretzels, Marshmallows, Mini Butter Cookies and Graham Crackers

Old Fashioned Sundae Bar Chocolate, Vanilla and Strawberry Ice Cream with all of your Favorite Toppings: Hot Fudge, Chocolate Sauce, Butterscotch, Marshmallows, Chocolate Chips, Mixed Sprinkles, Wet Nuts, Cherries and Whip Cream

International Coffee Break Regular and Decaffeinated Coffee, Gourmet Tazo Teas, Assorted Liquors (offered on consumption basis) Whipped Cream, Cinnamon Sticks, Sugar Cubes, Chocolate Dip Teaspoons and Sugar Flowered Sticks

All Pricing is Subject to 20% Service Charge & 6% Sales Tax

Stations Upgrades Chef’s Carving Station (Selection of Two) Prime Rib Gorgonzola and Red Wine Demi Glazed Ham with Pineapple Sauce Maple Glazed Roast Turkey served with Appropriate Garnishes Accompanied by Assorted Breads, Marinated Vegetables and Caesar Salad Smoked Salmon Display The finest Smoked Salmon presented on a Butcher Block and Sliced to Order Served with Traditional Accompaniments, including Chopped Egg, Capers, Onion and Black Bread Raw Seafood Bar Fresh Clams & Oysters on the Half Shell, Crab Claws and Jumbo Gulf Shrimp Displayed on Crushed Ice with Lemon and Cocktail Sauce Sushi Display Assorted Hand Rolled Sushi, served with Wasabi, Ginger and Soy Sauce Spanish Paella Traditional Saffron Rice, Chicken, Shellfish, Assorted Seafood and Vegetables Served with Olive and Garlic Tempanade and Savory Breads The Radisson Martini Bar Top Shelf Vodka and Gin, Flavored Vodkas, Assorted Juices and Fruits Five Radisson Martinis Displayed

All Pricing is Subject to 20% Service Charge & 6% Sales Tax

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