Emi ly Ove r my e r

625 Randolph Street, Meadville PA 16335 814.547.2078 • emily.overmyer@student.neci.edu

Obtain an internship in order to gain further experience in the culinary field in Baking and Pastry Arts.

September 2006–June 2012 September 2009–June 2012 July 2012–Present Meadville Area Senior High School, Meadville PA

GPA of 3.5
Crawford Central Career and Technical Center, Meadville PA Food Services New England Culinary Institute, Montpelier VT Enrolled in Baking and Pastry AOS

March 2010–March 2011 March 2011–August 2011 Pizza Hut Meadville Country Club Line cook, cutting station, packaging, cashier, hostess Pantry person, created fruit arrangements, managed desserts and dessert displays, food runner for banquets, occasional line cook Line cook, server, cashier, prep cook, cleaned bathrooms, swept and mopped floor 1st place in-house competitor 3rd place districts competitor $2,000.00

August 2011–March 2012

Pizza Villa

September 2009–May 2012 May 2012 SkillsUSA Meadville VFW 2006 Post Scholarship

2011-2016 May 2012 ServSafe ProStart Five year certification NOCTI Exam completed

INTERESTS Decorating cakes, running, church ministry, 19th century poetry VOLUNTEER WORK
August 2010 March 2011 July 2012 Crawford County Drug and Alcohol Taste of Home Cooking School Vermont Cheese Festival

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