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Small Plates

STRECCI sullivan street bakery soft pizza dough bread, 6 inches ......2 HEIRLOOM TOMATO SALAD basil, onions, sea salt .....6 BEET SALAD mildly spicy goat milk feta mousse ......6 CEASER SALAD romaine, house ceaser dressing, parmesan crisps, toast ......10 CUCUMBER SALAD in strained yogurt, with mint, garlic ......5 POTATO GNOCCHI brown butter sage sauce ......11 WILD ARUGULA SALAD vinagrette, onions, cherry tomatoes, landa cheese, beet chips, almonds ......12 MARINATED MIXED OLIVES fresh herbs, orange zest ......4 GOAT CHEESE CROSTINI cumin infused goat cheese, house roasted peppers, toasted pumpkin seeds ......7 SALT COD CROQUETTES lemon, butter reduction ......7 CAST IRON BRUSSEL SPROUTS bacon, garlic ......8 CRAB MEAT BOLOGNESE crab meat, linguine, mint, lemon, chile (mild) ......14 BLACK LENTILS onion, egg, toast ......7 CEVICHE TACOS made with catch of the day, onion, avocado, roasted pepper salsa ......12 MEATBALLS classic tomato sauce ......8 WILD RICE corn, leeks, butternut squash ......6 FRENCH FRIES sea salt ......6

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FISHERMANS STEW home made white fish broth, cilantro, cashew nuts, yucca ROASTED CHICKEN local farm raised 1/4 kilo n/a 10 1/2 kilo 32 19

Farmstead cheese selection ......12 Ascutney Mountain- Cobb Hill Farm, VT, raw cows' milk, firm cheese Dorset- Consider Bardwell Farm, VT, raw cows' milk, wished rind cheese Pipe Dreams Buche- Greencastle, PA, pasteurized goats' milk, bloomy rind cheese Harbsion- Jasper Hill Farm, Greensboro, VT, pasteurized cows' milk, bloomy rind cheese

Sweets Cheesecake- salvatore ricotta ......9 Lemon ice cream cake ......9 Tea ......3 Coffee Blue Bottle/Three Africans Blend ......3
all ingredients whenever possible are sourced from local farms and artisans sullivan street bakery, saxelby cheese, satur farms, lancaster farm fresh