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101 Iced Tea Recipes

101 Iced Tea Recipes

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Published by Nessa Santiago

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Published by: Nessa Santiago on Sep 04, 2012
Copyright:Attribution Non-commercial

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12/07/2012

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Ingredients:

500 ml of Water
15g loose leaf Green tea (or 1 tea bag)
50g sugar
1 Lemon (juice and rind)

Method:

Heat water to just below boiling point.

Place the tea leaves in a suitable container and pour the water over it.

Add the sugar and the lemon juice and allow it to steep for 5 minutes.

Strain the tea, then fill into ice cube trays.

Place in the freezer for about 30 minutes to one hour until the tea
becomes frozen.

To make the granita, you will need to take the frozen cubes of tea out
and place in a blender.

Blend until you get a slush-like consistency and serve immediately.

Garnish with a twist of lemon rind.

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