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Opening Lunch menu for Extra Bar

Pane e companatico tomato rubbed grilled bread, labne, olive oil, zaatar eggplant puree, spicy red pepper walnut puree, cucumber & labne, Sardinian flat bread, surryano ham, cantaloupe melon butter, cornichons, stecca grilled kimcheese, white American, aged cheddar, kim chee, mayo, pullman egg salad and pickled herring, dark bread salami, spicy fig jam, sweet butter, stecca swiss chard & ricotta tart, greens, 7 10 10 8 8 10 8

Salads roasted chicken salad, olive oil, pine nuts, sultanas, tarragon, chives little gem, pickled herring, croutons, shaved grana padana farro, arugula, tomato, cucumber, olive oil, red wine vinegar fennel, radish, orange , red onion, parsley leaf, aleppo pepper Italian olive packed tuna, fingerling potatoes, red onions, celery Pasta Spaghettini aglio, olio, pepperoncino Spaghettini al norcino, garlic sausage, fresh cows milk ricotta, black pepper Cakes 5. olive oil cake, walnut cake, cookies 3 short bread cookies, corn meal biscotti 10 12 12 9 8 8 8

beverages 3 iced tea, earl grey & mint, Brooklyn soda works TK, aranciata, limonata, aqua gassata, aqua liscia, (do we hand out the btg list? Everything?)