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Extra Bar evening menu estate bottled mono cultivar Taggiasche extra virgin olive oil, bread marinated

olives, orange zest, fennel pollen, Sicilian dried chili pinzimonio, seasonal vegetables, estate bottled extra virgin olive oil, Trapani sea salt green and yellow zucchini, tomato, lemon vinaigrette, pecorino, herbs lemon potatoes, caviar oysters, lemon, Tabasco, fresh grated horseradish yellowfin tuna puttanesca, raw tuna, spicy tomato, black olives, parsley, olive oil escabeche, pickled mussels, croutons, house made giardiniera Surryano ham, spicy greens lamb tartare, fine burghul, parsley, preserved lemon, flat bread mortadella mousse, sottacetti, crostini Manteca, caciocavallo, podolica butter, warm bread port wine cheese, horseradish cheddar, crostini raw milk cheese, rhubarb relish, toast, 4 5 6 8 14 14 16 8 12 14 12 10 6 4/8/12