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Mujadara: Lentils Rice and Onions

Mujadara: Lentils Rice and Onions

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Published by Jason Pollens

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Published by: Jason Pollens on Sep 09, 2012
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05/13/2014

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Mujadara: Lentils rice and onions What you need 1 Cup Lentils 1 Cup Rice 31/2 Cups Water 4 Onions

1 Teaspoon Cumin 1 Teaspoon Salt 1/2 Teaspoon Pepper 2 Tablespoons Vegetable Oil How to put it together Slice the onions. The onions should be sliced long, so they look like a rainbow versus diced into small pieces. Heat pot on med-high heat. Add 1 Tablespoon of Vegetable Oil and 1/2 an onion. Cook until onion is caramelized. Add lentils, water, salt and pepper. Bring to a boil. Cover, reduce heat and simmer for 20 minutes. After 20 minutes, add rice and 1 Teaspoon Cumin. Cover and simmer for additional 20 minutes. Heat a frying pan over med-high heat. Add the remaining 1 Tablespoon of Vegetable Oil and remaining onions. Cook until fully caramelized and blackened. Also, he used green lentils & yellow onions for this dish. We usually serve our Mujadara with hummus & pita. Let me tell you it goes fast. And it is a great meal to have when you are looking for something meatless, easy, and delicious.

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