KOMPOSISI CAIRAN INFUS

Jenis

(g/L)

Prod.
Dextrosa
D5%
D10%
D20%

50
100
200

NaCl
0,9%

-

NaCl
3%

-

N1D5
N2D2,5
N2D5
N4D5
N5D4
N5D10
RL

50
25
50
50
40
100
-

(mEq/L)

Kalori

T.Osm.

Na

K

Ca

Cl

Lak

(Kcal/L)

(mOsm/L)

-

-

-

-

-

200

278

-

-

-

-

-

400

556

-

-

-

-

-

800

1112

154

-

-

154

-

-

308

513

-

-

513

-

-

1026

154

-

-

154

-

200

578

77

-

-

77

-

100

289

77

-

-

77

-

200

428

38,5

-

-

38,5

-

200

353

31

-

-

31

-

160

282

31

-

-

31

-

400

615

130

4

3

109

28

-

273

5 - 52 26.5 - - 38. Na K Ca Cl Lak (Kcal/L) (mOsm/L) 38.5 50 100 27 27 100 200 .8 - - 30.7 130 4 3 109 28 200 551 61 17.RD5 DG2A 3A 50 25 16.5 - 200 30.5 - - 38.Osm.5 - 150 285 38.8 - 400 60 10 - 50 20 108 290 50 20 - 50 20 108 290 50 20 - 50 20 400 695 154 - - 154 - - 309 130 4 3 109 28 - 275 - - - - - - 1228 Kaen IB D5 : NS=3:1 N4 (D5%+1/4NS) N5(D10%+1/5NS) Kaen 3A Kaen 3B Kaen MG3 6%Dextran70 10%Dextran40 Manitol20% 37. Dextrosa (mEq/L) Kalori T.5 100 296 106 - - 51 55 67 305 Komposisi Cairan Infus Jenis (g/L) Prod.

Osm.Jenis (g/L) Prod. Dextrosa (mEq/L) Na K Ca Cl Lak Kalori T. (Kcal/L) (mOsm/L) .

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