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Taste of Alabama 2012: Dinner Menu

Taste of Alabama 2012: Dinner Menu

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Published by: satterfieldsbham on Sep 13, 2012
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09/13/2012

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Birmingham Originals

Taste of Alabama Dinner Menu
Monday, October 22, 2012

Chef Josh Quick, 360 Grille at the Marriot Shoals Hotel & Spa
Lauderdale County Pork Trio
Country Pâté, Liver Mousse, and Crispy Pig Ear Shamrock Farms Green Salad, with Belle Chèvre Goat Cheese-Sweet Potato Flan, Jack O’ Lantern Farms Honey and Lily Flagg Milk Stout Mustard

A to Z Oregon Pinot Noir 2010

Chef James Boyce, Cotton Row, Huntsville
Gulf Seafood Chowder
Clams, Snapper, Shrimp, Mussels, Tomatoes, and Saffron

Burgans Albarino 2010

Chef Wesley True, True, Montgomery Mid Town Kitchen, Mobile
Gulf Coast Fish and Shrimp
Escargot, Beef Cheeks, and Mussels with Celery Vinaigrette

St Supéry Vineyards Sauvignon Blanc 2011

Chef Haller Magee, Satterfield’s, Birmingham
Creekstone Farms Sous Vide Beef Short Rib
Doolhof Dark Lady Pinotage 2010
"Loaded" Duchess Potato, Snow's Bend Farm Baby Carrots, Horseradish Emulsion and Red Wine Jus

Chef Dolester Miles, Highlands Bar and Grill, Birmingham Bottega, Birmingham
Opera Cake
Espresso Chocolate Sauce, Toasted Almond Ice Cream, and Candied Almonds

Dow’s Fine Ruby Port

Substitutions are Politely Declined
*A special blend of coffee provided by H.C. Valentine, a proud member of the Royal Cup Coffee Family.
Haller Magee Executive Chef

Becky Satterfield Pastry Chef/Owner
p hon e: 205 .9 69.9 690

Pat Horn Sous Chef
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