CARRIAGE HOUSE Traditional  

carriage house biscuits with smoked apple butter ($5)   lowcountry oyster roast with cheek bacon, tomato jam, buttermilk aioli and crispy leeks ($12)   refreshing cucumber salad with musk melon, vidalia onion, scallions, cane syrup vinaigrette and sea salt ($8)   my favorite slaw with cabbage, carrots, red onions, bitter greens, creamy cider dressing, cracklins, and candied peanuts ($6)   charleston she crab soup with drop biscuit, crab salad and sherry gastrique ($10)   south carolina clam boil with tasso ham, vidalia onions, fennel, hard cider, tarragon butter and grilled pullman loaf ($14)   shrimp and grits with south carolina shrimp, heirloom grits and hunter gravy ($13)   fried chicken leg with bread and butter pickles, house hot sauce and local honey ($11)   picnic board with shaved country ham, pimento cheese, pickles, pickled eggs, bourbon mustard and cornbread ($17)  

skillet cornbread with foie gras butter, nectarine marmalade and bourbon smoked salt ($8)   pork belly with confit apple, crispy pigs ears, corn nuts, butter lettuce, hot pepper vinaigrette ($10)   baked grits with roasted wild mushrooms, truffle vinaigrette, coddled farm egg and thomasville tomme ($13)   carolina gold rice balls with pimento cheese, sweet potato puree, smoked pork neck gravy and pickled cabbage ($13)   pork and beans with ham hock, yellow eye bean succotash, soft egg, okra pickles and creole mustard vinaigrette ($12)   crispy golden tilefish with charred leeks, sungold chow chow, grilled zuchini and béarnaise ($15)   pheasant with black pepper dumpling, vidalia soubise and mire poix pickle relish ($18)  


carolina grouper with purple cape beans, collards, apple, bacon and potlikker jus ($27)   crispy pork shoulder with grits, pickled peppers, smoked nectarines, pork jus and celery hearts ($30)   lowcountry boil with carolina shrimp, clams, rabbit chaurice sausage, sweet corn, red potatoes, grilled lemon ($32)   ribeye with smoked salt, asher blue cheese, marinated heirloom tomato, grilled chicory and hot pepper vinegar ($45)  


pear cobbler with gingerbread crust and sorghum sweet cream ($8)   beignets with powdered sugar, coffee hot fudge, and café au lait froth ($8)   praline pecan sundae, bourbon caramel, butter-pecan ice cream, brown sugar shortbread ($8)