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Tavola menu

Tavola menu

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Published by Patrick Farrell

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Categories:Types, Recipes/Menus
Published by: Patrick Farrell on Sep 20, 2012
Copyright:Attribution Non-commercial

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07/10/2013

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TAVOLA•
• ANTIPASTI •
8 8 9 9 11 11 10 11 14 12 9 9

PRIVATE ESTATE CASTELVETRANO XTRA VIRGIN OLIVE OIL ½ LITER 17 PRIVATE ESTATE CASTELVETRANO XTRA VIRGIN OLIVE OIL ½ LITER 17

INSALATA MISTA ORGANIC MESCLUN, FRESH HERBS, TOMATO & CUCUMBERS ROMAINE HEARTS CAESAR DRESSING SEMOLINA CROUTONS WOOD FIRED ARTICHOKES ARUGULA SALAD SHAVED GRANA LEMON VINAIGRETTE CAPONATA ANTICA EGGPLANT, CASTELVETRANO OLIVES & CELERY BURRATA WOOD FIRED PEPPERS, CASTELVETRANO BASIL OIL OCTOPUS SALAD CELERY, WILD FENNEL, CASTELVETRANO OLIVES GRILLED PORTUGESE SARDINES WILD BOAR & VEAL MEATBALLS FRESH MINT, PINE NUTS SALUMI PROSCIUTTO DI PARMA, ESPOSITO SOPRESSATA, MORTADELLA, CASTELVETRANO OLIVES FORMAGGI DEL GIORNO CHEESE SELECTION OF THE DAY PIMIENTOS DE PADRONE WOOD ROASTED SHISHITO PEPPERS, SICILIAN SEA SALT MEDITERRANEAN SALAD BARREL AGED FETA, PERSIAN CUCUMBERS, TOMATO, OLIVES, FRESH HERBS ZUPPA DEL GIORNO
7

CASTELVETRANO MARINATED OLIVES

5

• PASTA•
PACCHERI CICCOLELLA TOMATO, BASIL, BUFFALO MOZZARELLA PAPPARDELLE PORCINI MUSHROOM VEAL RAGU MAFALDINE SPADA SLICED SWORDFISH, PESTO TRAPANESE LASAGNA CLASSICA FRESH PASTA, RICOTTA & VEAL MEAT SAUCE PASTA DEL GIORNO
13 14 15 14

•PIZZA •
MARINARA SAN MARZANO TOMATO, GARLIC OREGANO, OUR OIL MARGHERITA VINE FRESH CHERRY TOMATOES, GRANA PADANO DOC MOZZARELLA $3 EXTRA PORCINI E PADANA PORCINI MUSHROOMS, GRANA PADANO, POMODORO, MOZZARELLA VENDETTA SARDA WILD BOAR MUSHROOMS, PECORINO SARDO, POMODORO, BUTCHER PEPPER FORMAGGI GOLOSI BUFFALO MOZZARELLA, TALEGGIO, PROVOLONE, BASIL & PUTTANA PICANTE GAETA OLIVES, CAPERS, ANCHOVY, POMODORO, CALABRIAN PEPPER OIL GRECA BULGARIAN FETA, WILD ARUGULA, GAETTA OLIVES, FRESH MOZZARELLA LA LUPARA FAVA BEAN MACCU, WILD ARUGULA, MINCED HERBED LAMB & PORK AMERICANO LONG ISLAND LITTLE NECK CLAMS, CAPICOLA, PECORINO, OREGANO CALABRESA BONA ESPOSITO’S HOT SOPRESSATA, FRESH RICOTTA, POMODORO, BASIL CALZONE VALLATA HOT SOPRESSATA, FRESH RICOTTA, BUFFALO MOZZARELLA, BASIL CALZONE BOSCAIOLA PORCINI MUSHROOMS, FRESH RICOTTA, TALLEGIO, GRANA PADANO
9 12 15 15 13 14 15 16 16 15 14 12

• ENTREES •
WOOD OVEN ROASTED CORNISH GAME HEN ROSEMARY, LEMON, OLIVE OIL GRILLED ESPOSITO LUGANICA SAUSAGE PARSLEY, CHEESE, TOPPED WITH CAPONATA PORK BRACIOLA MARINARA LAMB SHOULDER CHOP WOOD OVEN ROASTED MINT, SALSA VERDE EGGPLANT PARMIGIANA SICILIAN EGGPLANT, PROVOLONE, POMODORO, BUFFALO MOZZARELLA MARKET FISH DEL GIORNO SIDES ROASTED POTATOES • STRING BEANS WITH OLIVE OIL & LEMON • SPINACCI AL’AGLI0
19 17 17 21 18

6

• ESPRESSO BAR & DESSERTS •
Espresso Cappuccino Iced Coffee, Tea or Soda Gassosa Lemon Soda Lurisia Aranciata or Chinotto Tiramisu
Canolli Picoli di Casa 2.50 3.50 2.50

Wines by the Glass
Trebbiano Montepulchiano Falanghina Nero d’avola Grillo Primitivo Prosecco Passito

2.50 2.50
7 7 7 7

Gelato del Giorno
Piatto di Frutta

Italian Sparkling Water

Sm 4 Lg

7

18% Gratuity may be added to parties of 6 or more.

BEER & WINE LIST

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