SNACKS ________________ LARGE PLATES _______

SPICED CHICKPEAS | 3 SALMON SKIN CHIPS | 4 Russ & Daughters smoked salmon chips, chili jam CRISPY PATA | 26 pork leg, pickled green mango, dipping sauces GRILLED CURRY LAMB RIBS | 24 yogurt, pickled beets, whole wheat roti chapatti WHOLE FRIED FISH | 28 hot and sour broth, lemongrass, kaffir, tomato, oyster mushroom, cilantro, thai basil

 

_________________ COCKTAILS ___________ BEER
P&K | 10 vermouths, aromatic bitters, angostura bitters, cardamom, burnt orange LA COLADA | 10 amontillado sherry, carpano antica, coconut, pineapple, lime, mint, bitters PHUKET PUNCH | 10 prosecco, grapefruit-cinnamon syrup, mint CLINTON ST COOLER | 10 cocchi americano, hitachino white ale syrup, orange blossom, sparkling wine MICHELADA | 6 PBR, P&K sangrita, thai chili salt PX PUKO (COCONUT) | 10 px sherry, fresh young coconut water, whiskey barrel bitters SANGRIA | 10 white wine, red wine, pineapple, green mango, papaya, assam skin, spices PBR | 3 12 oz. can MOO THUNDER STOUT | 6 12 oz. can PORK SLAP ALE | 6 12 oz. can GENESEE CREAM ALE | 3 12 oz. can SAN MIGUEL PURE PILSEN | 6 12 oz. bottle

SMALL PLATES ________
CUCUMBER AND TOMATO SALAD | 9 chinese sausage, toasted rice, shallot, coriander, lime-fish sauce, bibb lettuce CRISPY RED CURRY RICE SALAD |11 minced pork, crispy garlic, shallot, sawtooth coriander, ginger, peanuts, lime-fish sauce GREEN MANGO SALAD | 13 charred chicken, lemongrass, mint, coriander, cashew, dried shrimp GRILLED PORK JOWL | 13 watermelon, chicharron, toasted rice, lime-chili fish sauce, herbs QUAIL ADOBO | 15 soy sauce, vinegar, szechuan peppercorns, crispy garlic SIZZLING SISIG | 12 pork head, liver, chili, whole egg KHAO SOI | 14 red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots MUSSELS | 13 chinese sausage, yuzu, dashi, thai basil, fried mantao buns GRILLED SIRLOIN | 15 lettuce, crispy shallot, spicy issan sauce

LARGE FORMAT BEER _
HITACHINO NEST WHITE ALE | 20 720 ml bottle served hong kong style KING FISHER LAGER | 11 22 oz. bottle served hong kong style ASAHI | 13 1 liter can TIGER LAGER | 8 22 oz. bottle

SIDES _________________
JASMINE RICE | 3 COCONUT RICE | 3 MARKET VEGETABLE | 6 SPICY PICKLED CABBAGE | 5

DESSERT _____________
TURON | 8 banana fritter, salted caramel ice cream, chocolate sauce HALO-HALO | 8 shaved ice, leche flan, ube ice cream, macapuno, pinipig

WINE _________________
PROSECCO Fantinel | NV | 750 ml |11/44

NON-ALCOHOLIC _____ RIESLING
YOUNG COCONUT WATER | 8 SWEET & SOUR CILANTRO SODA | 5 FRESH WATERMELON JUICE | 5

Michael Frank | 11’ | 750 ml | 9/36 PINOT BLANC Stallmann-Hiestand | 11’ | 1L | 7/35 PINOT NOIR Scheu | 12’ | 750 ml | 10/40 TEMPRANILLO Clos de Torribas | 08’ | 750 ml | 8/32

HOT TEA ______________
GREEN | 3 ginger, orange, peach BLACK | 3 coco chai TISANE | 3 peppermint lemongrass