assorted house pickles * mussels

MAU
day

5 12 10

MAU
night
assorted house pickles * cucumber salad * grilled pork sausage
grilled top round, toasted rice, mint, birds eye chilies

house red curry, rau ram, french baguette

menu
8 9 8 12 12

heirloom cucumbers, spring mix, red jalapenos, garlic-scallion and chili oil

menu
5 7

marinated top round, toasted rice, mint, birds eye chilies

grilled beef salad

house-made sausage, lola rossa red lettuce, mint, nuoc cham

grilled pork sausage banh mi

house-made sausage, cilantro, pickled vegetables, aioli, jalapenos

marinated beef salad

10

tempura sardines banh mi

monterey bay sardines, cilantro, pickled vegetables, kaffir lime aioli, jalapenos lemongrass tofu, cilantro, pickled vegetables, aioli, jalapenos soft tofu, minced pork, gai lan, egg noodles, spicy tomato broth

braised chicken feet tempura sardines mussels

soy, ginger, mirin, sesame seeds monterey bay sardines, salt-pepper-lime sauce house red curry, rau ram, french baguette

8 8 12 13

tofu banh mi

pork and soft tofu noodle soup

tofu noodle soup*

grilled tofu and portobello mushrooms, rice noodles, mushroom-leek broth

lemongrass chicken rice bowl

chinese celery, house shrimp paste, ginger-lemongrass broth on the side

soft tofu, minced pork, gai lan, egg noodles, spicy tomato broth tofu mushroom noodle bowl * shitake mushrooms, cucumber, cilantro, vermicelli noodles, tamari dressing

pork and soft tofu noodle soup

14

12

lemongrass pork rice bowl

pork belly and shoulder, pickled vegetables, cilantro, nuoc cham dill, pineapple, cherry tomatoes, gai lan, pho noodles, fume FOR TWO

13

halibut soup

15

fried, stuffed with fresh herbs, cherry tomatoes, cucumbers

striped bass

25

seasonal wok-fried greens jasmine rice

brown rice sticky rice Chef: Sante Salvoni
We seek out produce & meat from farms & ranches that practice ecologically-sound agriculture whenever possible. An 18% gratuity will be added to all parties of 6 or more. * denotes vegetarian/vegan option.

6 3 3.5 3.5

Chef: Sante Salvoni

We seek out produce & meat from farms & ranches that practice ecologically-sound agriculture whenever possible. An 18% gratuity will be added to all parties of 6 or more. * denotes vegetarian/vegan option.