betty crocker best of baking recipes.

txt * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 2 1 1/2 1 1/2 1/4 1 1 1/2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoons cups cups cup teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Honey-Whole Wheat Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 1 1 1 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons tablespoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------water honey margarine or butter -- softened bread flour whole wheat flour toasted slivered almonds Page 1

3/4 1

betty crocker best of baking recipes.txt teaspoon salt teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook * Almond Pilaf Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1/2 1/2 1/4 1/4 1/8 3 1/4 : : 8 Preparation Time :0:00 : Holiday

Rice and Grains

Measure -----------cups medium cup teaspoon teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------uncooked regular long grain rice onion -- chopped (about 1/2 cup) margarine or butter (1/2 stick) ground allspice ground turmeric salt curry powder pepper hot chicken broth slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet, stirring frequently, until onion is tender. Stir in allspice, turmeric, salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir in broth. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender. Stir in almonds. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 2

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular rice. Bake 60 to 70 minutes. Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook * Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 1/2 3 3/4 3 1 3/4 1 1/2 1/3 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoons teaspoon cups cup tablespoons tablespoon teaspoon teaspoons cup

Ingredient -- Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3

betty crocker best of baking recipes.txt * Exported from MasterCook * Almond-Chocolate Chip Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1/4 2 1/2 2 2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon teaspoon cups cup tablespoons teaspoons teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -- softened vanilla bread flour semisweet chocolate chips sugar dry milk salt bread machine yeast sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 * Exported from MasterCook * Angel Food Cake Deluxe Recipe By Serving Size Categories Amount -------1 1 1/2 1 1/2 1 1/2 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cup cups cups teaspoons

Ingredient -- Preparation Method -------------------------------cake flour powdered sugar egg whites (about 12) cream of tartar Page 4

1 1 1/2 1/2 1/4

betty crocker best of baking recipes.txt cup granulated sugar teaspoons vanilla teaspoon almond extract teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates NOTES : Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River to St. Louis. Others believe that angel food cake can be traced to the Pennsylvania Dutch. Nutr. Assoc. : 0 0 3231 0 0 0 0 0 * Exported from MasterCook * Antipasto Pull-Apart Recipe By Serving Size Categories Amount -------4 1 2 1/4 1/4 2 2 1/4 3/4 2 1 3/4 1/4 2 : : 32 Preparation Time :0:00 : Appetizers

Breads

Measure -----------cups tablespoon teaspoons cup cup packages cups cup cloves cups cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour (4 to 5 cups) sugar salt olive oil OR (1/2 stick) margarine or butter -- melted regular or quick-acting active dry yeast very warm water (120º to 130º) finely chopped salami (about 4 ounces) garlic -- finely chopped whole wheat flour grated Romano or Parmesan cheese chopped fresh basil Page 5

2 1 1

betty crocker best of baking recipes.txt OR teaspoons dried basil leaves egg white tablespoon cold water

Mix 3 cups of the all-purpose flour, the sugar, salt, oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Divide dough between 2 medium or large bowls. Stir salami, garlic and whole wheat flour into dough in 1 bowl. If necessary, stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Stir cheese and basil into dough in other bowl. Stir in enough remaining all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 30 to 50 minutes or until double. Grease large cookie sheet. Punch down whole wheat dough and let rest 5 minutes. Punch down white dough and let rest 5 minutes. Gently pat each dough into 7 1/2-inch square. Cut each square into twenty-five 1 1/2-inch squares. Randomly arrange white and whole wheat squares on cookie sheet in 2 round mounds, about 6 inches across. Cover and let rise in warm place 35 to 50 minutes or until double. Beat egg white and cold water; brush over loaves. Heat oven to 375º. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from cookie sheet. Cool on wire rack. Pull apart to serve. 2 loaves (about 16 slices each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 Loaves" - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 17g Carbohydrate; 5mg Cholesterol; 206mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 14 0 0 0 0 2130706543 26366 5472 4814 0 0 20087 20028 0 2130706543 0 0 * Exported from MasterCook * Apple Dumplings Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Desserts Ingredient -- Preparation Method Page 6

Measure

-------6 3 3 2 1/2 1 1/3

betty crocker best of baking recipes.txt ------------ -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe) baking apples (each about 3 inches in diameter) -- peeled and cored tablespoons raisins tablespoons chopped nuts cups packed brown sugar cups water

Heat oven to 425º. Prepare pastry. Gather into a ball. Roll two-thirds of the pastry into 14-inch square on lightly floured cloth-covered board with floured stockinet-covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14 × 7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13 × 9 × 2 inches. Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Dumplings" - - - - - - - - - - - - - - - - - - Per serving: 645 Calories (kcal); 15g Total Fat; (19% calories from fat); 3g Protein; 131g Carbohydrate; 11mg Cholesterol; 217mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 Fat; 6 Other Carbohydrates Nutr. Assoc. : 0 30 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts

Pies

Measure -----------cups teaspoon cup cup tablespoons

Ingredient -- Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons)

Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Page 7

pressing on rim to seal. 0 Lean Meat.. 3g Protein. 0 Other Carbohydrates Nutr. Bake 8 to 10 minutes or until light brown. Fold into fourths. pinch again to sharpen. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apple-Cinnamon Bread Recipe By Serving Size Categories Amount -------2 1 1/2 1 2 2 1 1 1 1/2 1/2 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cups cup cup teaspoon large cups teaspoon teaspoon teaspoon teaspoon cup cup Ingredient -.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fold pastry into fourths. 0 Vegetable. Assoc.Preparation Method -------------------------------Shortening cooking apples sugar shortening vanilla eggs all-purpose flour baking powder baking soda ground cinnamon salt chopped walnuts raisins Page 8 . dipping fork into flour occasionally to prevent sticking." Yield: "2 Crusts" . ____________________ Please note.. Press firmly around edge with tines of fork.. 16mg Cholesterol.. 24g Carbohydrate. (59% calories from fat).. Place over filling and unfold. 1998... Trim overhanging edge of pastry 1 inch from rim of plate.. pressing firmly against bottom and side. 17g Total Fat. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit. Prick bottom and side thoroughly with fork.. Pinch pastry into V shape. Inc... Trim overhanging edge of pastry 1/2 inch from rim of plate. Flatten pastry evenly on rim of pie plate.betty crocker best of baking recipes. unfold and ease into plate. Roll other round of pastry... 3 1/2 Fat. Turn desired filling into pastry-lined pie plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Copyright: "© General Mills. cool.Per serving: 268 Calories (kcal). Or build up edge of pastry.... cut slits so steam can escape. For Baked Pie Shell: Heat oven to 475º. Fold and roll top edge under lower edge.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.

.. 9g Total Fat.txt tablespoon sugar teaspoon ground cinnamon Heat oven to 350º. then sprinkle over batter: 1 tablespoon sugar 1/4 teaspoon ground cinnamon Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean... 1 Other Carbohydrates NOTES : Utensils You Will Need Loaf pan. 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp knives • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Pot holders • Toothpick • Wire cooling rack Nutr. 4g Protein. Grease bottom only of loaf pan with: Shortening Adult help: Cut apples into fourths. 27mg Cholesterol....1 1/4 betty crocker best of baking recipes. Cool. peel and chop to measure 2 cups: About 2 medium cooking apples Mix in large bowl with wooden spoon: 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 large eggs Stir in until smooth (batter will be thick): 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Stir in: The chopped apples 1/2 cup chopped walnuts 1/2 cup raisins Spread batter in pan. Mix in small bowl.. 1 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. Inc.." Yield: "1 Loaf" . Adult help: Immediately remove bread from pan to wire rack. Copyright: "© General Mills. 0 Lean Meat.. 1998.. 185mg Sodium Food Exchanges: 1 Grain(Starch).... then core. : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0 * Exported from MasterCook * Page 9 . 1/2 Fruit. (37% calories from fat). 1 loaf (16 slices) ____________________ Please note.Per serving: 221 Calories (kcal). Store bread tightly covered... Assoc.. 32g Carbohydrate.

Serve warm or let stand until cool.. Grease round pan.betty crocker best of baking recipes. Turn dough onto lightly floured surface. Copyright: "© General Mills. 0 Lean Meat.. ____________________ Please note.. Pat each part dough into 3-inch circle on floured surface..melted Glaze. 460mg Sodium Food Exchanges: 2 Grain(Starch). 8 × 1 1/2 inches. 4mg Cholesterol. Stir in milk until dough leaves side of bowl and forms a ball. Place 1 rounded teaspoonful apple mixture in center of each circle.. Bake 17 to 19 minutes or until golden brown. Cut shortening into flour.txt Apple-Filled Coffee Cake Recipe By Serving Size Categories Amount -------1/4 2 2 3 1/2 3/4 1/2 1 1/2 1 : : 6 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cups tablespoons teaspoons teaspoon cup cup tablespoon teaspoon tablespoon Ingredient -. Bring edges of dough up over apple mixture. or square pan. 2 tablespoons sugar... Arrange balls. Inc. 1 tablespoon sugar and the cinnamon. 5g Protein. in pan. 0 Fruit..Per serving: 322 Calories (kcal). seam sides down. GLAZE: Mix all ingredients until smooth... 12g Total Fat. Mix apple. Divide dough into 12 equal parts. gently roll in flour to coat. 2 1/2 Fat. if desired -... Drizzle Glaze over warm coffee cake. pinch and seal well to from a ball.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Knead lightly 20 to 25 times.. (33% calories from fat).. 8 × 8 × 2 inches.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt milk finely chopped peeled or unpeeled apple (about 1 small) sugar ground cinnamon margarine -. 1 Other Carbohydrates Page 10 . 1998. 48g Carbohydrate.. Brush with margarine.. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. 0 Vegetable.(recipe follows) GLAZE powdered sugar milk vanilla 1/3 1 1/2 1/8 cup teaspoons teaspoon Heat oven to 425º." Yield: "1 Cake" . cover.

: 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Apple-Raisin Dressing Recipe By Serving Size Categories Amount -------3 1 1 8 1/2 1 1/2 1 1/2 1/4 3 : : 6 Preparation Time :0:00 : Holiday Ingredient -. : 26435 0 4098 2337 4680 0 3154 0 5260 * Exported from MasterCook * Applesauce-Spice Cake Recipe By Serving Size Categories Amount -------2 1/2 2 1 1/2 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup Ingredient -... Assoc.. 0mg Cholesterol.betty crocker best of baking recipes. 1 Fruit. 6g Protein. Stir in about one-third of the bread cubes.txt Nutr. Grease rectangular pan. Add remaining bread cubes and ingredients...Preparation Method -------------------------------all-purpose flour* sugar raisins chopped walnuts shortening Page 11 .Preparation Method -------------------------------celery (with leaves) -. Cover and bake 15 minutes. 33g Total Fat. until onion is tender.. Place in pan. Place in deep bowl. 0 Lean Meat. toss.chopped (about 3 cups) Measure -----------medium stalks medium cup cups cup teaspoons teaspoons teaspoon medium Heat oven to 350º.. stirring frequently. 1254mg Sodium Food Exchanges: 2 Grain(Starch).. 6 1/2 Fat. Copyright: "© General Mills.Per serving: 507 Calories (kcal). Uncover and bake about 15 minutes longer or until hot and slightly crisp. 13 × 9 × 2 inches.chopped (about 1 1/2 cups) onion -." .. Inc.. 1998. ____________________ Please note. (56% calories from fat).... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 49g Carbohydrate.chopped (about 1/2 cup) margarine or butter (2 sticks) soft bread cubes (about 13 slices) raisins salt dried sage leaves pepper tart apples -.. 1/2 Vegetable... Cook celery and onion in margarine in 10-inch skillet. 0 Other Carbohydrates Nutr. or 3-quart casserole. Assoc..

381mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. BROWNED BUTTER FROSTING: Heat margarine over medium heat until delicate brown... Cool completely. ____________________ Please note. 1998.. remove from pans.1 1/2 1/2 1 1/2 1 1/2 3/4 1/2 1/2 1/4 2 betty crocker best of baking recipes.. 8 or 9 × 1 1/2 inches... Assoc. 3 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. 75g Carbohydrate. 24mg Cholesterol.. 4g Protein." Yield: "1 Cake" . Cool layers 10 minutes. 0 Lean Meat. scraping bowl constantly.. 2 1/2 Fat.txt cups applesauce cup water teaspoons baking soda teaspoons salt teaspoon ground cinnamon teaspoon ground cloves teaspoon ground allspice teaspoon baking powder eggs Browned Butter Frosting -.. Bake until toothpick inserted in center comes out clean. Inc. Beat on high speed. Nutr. to prevent sticking.. 0 Vegetable. 3 minutes.. 30 seconds.Per serving: 426 Calories (kcal). 1 Fruit. Frost rectangular or fill and frost layers with Browned Butter Frosting.. : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0 0 4138 * Exported from MasterCook * Applescotch Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 12 Pies . Copyright: "© General Mills. or 2 round pans. 13 × 9 × 2 inches. 13g Total Fat.. scraping bowl occasionally. Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed. Pour into pan(s). layers 50 to 55 minutes. Tip Carefully wipe the knife blade with vegetable oil before chopping the raisins.(recipe follows) cup cups teaspoons tablespoons BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) 1/3 3 1 1/2 2 Heat oven to 350º. Beat in vanilla and milk until smooth and of spreading consistency. Mix in powdered sugar. Grease and flour rectangular pan. (27% calories from fat)... rectangular 60 to 65 minutes...

water and lemon juice in 2-quart saucepan. 2g Protein. Heat to boiling. Heat oven to 425º. omit salt. brown sugar. 13g Total Fat.. seal and flute.. 0 Lean Meat.... cool.(see recipe) Mix apples. Inc. Assoc. Nutr.to 3-inch strip of aluminum foil to prevent excessive browning. Stir in vanilla and margarine. 0 Vegetable. ____________________ Please note. Turn apple mixture into pastry-lined pie plate.Amount -------5 1 1/4 1 1/4 2 3/4 1 3 betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.. Cover and simmer just until apples are tender.-------------------------------cups thinly sliced peeled tart apples (about 5 medium) cup packed brown sugar cup water tablespoon lemon juice cup all-purpose flour* tablespoons granulated sugar teaspoon salt teaspoon vanilla tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie -. Bake until crust is golden brown. 56g Carbohydrate. : 20149 0 0 0 14 0 0 0 4098 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -..Preparation Method -----------. Cover edge with 2. tossing with fork until all Page 13 . Sprinkle with water. 2 1/2 Fat." Yield: "1 Pie" .Per serving: 344 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. reduce heat. Cook. Prepare pastry. Boil and stir 1 minute. Cut in lard until particles are size of small peas. Mix flour.... (33% calories from fat). 395mg Sodium Food Exchanges: 1 Grain(Starch).txt Measure Ingredient -. granulated sugar and salt. 7 to 8 minutes.. remove foil during last 15 minutes of baking. 2 Other Carbohydrates NOTES : *If using self-rising flour. 8mg Cholesterol. until mixture thickens and boils. stirring constantly. Copyright: "© General Mills. remove from heat.. 1998.... 1/2 Fruit. Cover with top crust that has slits cut in it. 1 tablespoon at a time.. stir into apple mixture.. 40 to 45 minutes.

ginger and Page 14 .. Beat yogurt.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Apricot-Ginger Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 1 2 1/2 2 1 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -.. Trim overhanging edge of pastry 1/2 inch from rim of plate.. 2 1/2 × 1 1/4 inches. 0 Other Carbohydrates Nutr. Roll other round of pastry.. Prick bottom and side thoroughly with fork. Or build up edge of pastry.. Place over filling and unfold.. 16mg Cholesterol. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. pressing on rim to seal. or line with paper baking cups. dipping fork into flour occasionally to prevent sticking. cool. Inc.. Assoc. cut slits so steam can escape... 24g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Press firmly around edge with tines of fork. Turn desired filling into pastry-lined pie plate. Pinch pastry into V shape. ____________________ Please note.. Grease bottoms only of 12 medium muffin cups.Per serving: 268 Calories (kcal).. Fold pastry into fourths... 0 Fruit. oil." Yield: "2 Crusts" .. For Baked Pie Shell: Heat oven to 475º.betty crocker best of baking recipes. Copyright: "© General Mills.Preparation Method -------------------------------plain yogurt vegetable oil finely chopped crystallized ginger egg all-purpose flour sugar baking powder baking soda chopped dried apricots Measure -----------cup cup tablespoons cups cup teaspoons teaspoon cup Heat oven to 400º. Trim overhanging edge of pastry 1 inch from rim of plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 3 1/2 Fat. 3g Protein.. Flatten pastry evenly on rim of pie plate. Fold into fourths. pressing firmly against bottom and side. unfold and ease into plate. 1998. 17g Total Fat. Bake 8 to 10 minutes or until light brown.. pinch again to sharpen.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 0 Vegetable. 0 Lean Meat. (59% calories from fat). Fold and roll top edge under lower edge.

. open flat to form rectangle.txt egg in large bowl. Divide batter evenly among muffin cups (cups will be very full).Preparation Method -------------------------------pork boneless top loin roast (single uncut roast) chopped dried apricots chopped pistachio nuts garlic -. 1 1/2 Fat. Immediately remove from pan. cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge. 0 Fruit.. Sprinkle with sugar if desired. Repeat with other side of pork.. Pierce pork all over with metal skewer. Tightly roll up pork. Brush entire surface with brandy. cutting from the inside edge to the outer edge. Bake 16 to 18 minutes or until golden brown... Let stand 15 minutes. 29g Carbohydrate. Nutr. 1998. nuts. 4g Protein. 0 Lean Meat. (33% calories from fat). garlic. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Fold in apricots.. : 0 0 3003 0 0 0 0 0 0 * Exported from MasterCook * Apricot-Pistachio Rolled Pork Recipe By Serving Size Categories Amount -------4 1/2 1/2 2 1/4 1/4 1/4 1/4 1/4 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds cup cup cloves teaspoon teaspoon cup cup cup Ingredient -.. Inc. beginning with short side. ____________________ Please note.... 7g Total Fat. Stir in remaining ingredients except apricots just until flour is moistened... 0 Vegetable. Brush again with Page 15 ...finely chopped salt pepper apricot brandy OR apricot nectar apricot preserves Crunchy Topping -. 1/2 Other Carbohydrates NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a sugar syrup and then coating them with coarse sugar. Look for crystallized ginger in the spice section of your supermarket.Per serving: 199 Calories (kcal). Copyright: "© General Mills.(recipe follows) CRUNCHY TOPPING margarine or butter coarsely crushed cracker crumbs chopped pistachio nuts garlic salt 1 1/4 2 1/4 tablespoon cup tablespoons teaspoon To cut pork roast into a large rectangle that can be filled and rolled. Secure with toothpicks or tie with string. Sprinkle apricots. open flat. Assoc.." Yield: "12 Muffins" .. 202mg Sodium Food Exchanges: 1 Grain(Starch). 20mg Cholesterol.. salt and pepper over pork to within 1 inch of edge.

Sprinkle with salt.. drizzle over asparagus.. 79mg Cholesterol.betty crocker best of baking recipes. on rack in shallow roasting pan. 4 Lean Meat. Cover and let stand 15 minutes before serving for easier carving. (50% calories from fat).. Bake about 25 minutes or until tender.txt brandy. Heat oven to 325º. Roast uncovered 1 1/2 hours. 0 Fruit.. : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696 1139 0 * Exported from MasterCook * Asparagus with Gruyère Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/4 1/2 1/2 : : 6 Preparation Time :0:00 : Holiday Vegetables Measure -----------pounds teaspoon cup cup cup Ingredient -. 12g Carbohydrate. Brush preserves over pork. Stir in remaining ingredients." . CRUNCHY TOPPING: Heat margarine in 2-quart saucepan over medium heat until melted. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool... Insert meat thermometer so tip is in thickest part of pork. Heat margarine over low heat until light brown. Sprinkle with Crunchy Topping. 183mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------asparagus* salt margarine or butter (1/2 stick) grated Gruyère cheese OR grated Parmesan cheese Heat oven to 350º. 30g Protein.. 11 × 7 × 1 1/2 inches... Arrange in single layer in ungreased rectangular baking dish. Bake uncovered 5 to 8 minutes or just until cheese softens.Per serving: 352 Calories (kcal). 1 1/2 Fat. 1998.. 0 Vegetable. Inc... ____________________ Please note. Place pork. Assoc. Break off tough ends of asparagus as far down as stalks snap easily. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. Sprinkle with cheese.. Cover with aluminum foil. Page 16 . Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º.. Cover and refrigerate at least 2 hours.. Cook and stir 1 minute.. 19g Total Fat.. fat side up. 1/2 Other Carbohydrates Nutr.

3g Carbohydrate. drain. Beat in vanilla. 2 to 3 minutes... Unmold ice cream and invert on pie. Nutr. heat oven to 500º. 1/2 Lean Meat. 10mg Cholesterol..(recipe follows) BROWN SUGAR MERINGUE egg whites cream of tartar packed brown sugar vanilla 3 1/4 6 1/2 teaspoon tablespoons teaspoon Heat oven to 425º.. Just before serving.Per serving: 119 Calories (kcal). Refrigerate baked pie at least 1 hour. 1998. Increase first bake time to about 35 minutes. 0 Fruit. covering ice cream completely and sealing meringue to edge of crust. 8 × 1 1/2 inches. Reduce oven temperature to 350º.(see recipe) cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves egg yolks -. about 45 minutes longer. : 2085 0 4098 697 0 2130706543 * Exported from MasterCook * Baked Alaska Pumpkin Pie Recipe By Serving Size Categories Amount -------3/4 1 1/2 1/2 1/4 3 1 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. Mix remaining ingredients except ice cream and meringue. Bake until golden brown. (77% calories from fat).... press into waxed paper-lined pie plate.txt Copyright: "© General Mills..betty crocker best of baking recipes. Prepare pastry. 1 tablespoon at a time. BROWN SUGAR MERINGUE: Beat egg whites and cream of tartar until foamy. Do not underbeat. Serve immediately. Pour into pastry-lined pie plate. ____________________ Page 17 . continue beating until stiff and glossy. Bake until knife inserted in center comes out clean. 298mg Sodium Food Exchanges: 0 Grain(Starch)..slightly beaten (16 ounce) can pumpkin (13 ounce) can evaporated milk pint vanilla or toffee chip ice cream Brown Sugar Meringue -. 1/2 Vegetable. Rinse asparagus with cold water to separate.... Beat in brown sugar." . Prepare Brown Sugar Meringue.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Soften ice cream slightly. 4g Protein.. 0 Other Carbohydrates NOTES : *2 packages (10 ounces each) frozen asparagus spears can be substituted for the fresh asparagus. remove waxed paper.. Freeze until solid. Inc. Bake 15 minutes. 2 Fat. 11g Total Fat. Assoc. Spoon meringue onto pie...

Bake 8 to 10 minutes or until light brown. cool. Copyright: "© General Mills. 9g Protein. pinch again to sharpen. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Inc." Yield: "1 Pie" .Per serving: 424 Calories (kcal). (37% calories from fat). even with plate.txt Please note... 18g Total Fat. Inc. Press firmly around edge with tines of fork. unfold and ease into plate. For Baked Pie Shell: Heat oven to 475º.." Page 18 .. 1998.. 3 1/2 Fat. 2 1/2 Other Carbohydrates Nutr. : 0 0 0 0 0 3615 3232 26007 0 5407 2130706543 0 0 3231 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt... 1 tablespoon at a time.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Assoc. dipping fork into flour occasionally to prevent sticking. Fold pastry into fourths. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. shape into flattened round on lightly floured cloth-covered surface. 1998. Copyright: "© General Mills. Sprinkle with water.betty crocker best of baking recipes. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Prick bottom and side thoroughly with fork. Fold and roll pastry under. 1 Vegetable. 373mg Sodium Food Exchanges: 1 Grain(Starch). 116mg Cholesterol. Fill and bake as directed in recipe.. Pinch pastry into V shape. Flatten pastry evenly on rim of pie plate. 0 Fruit. Trim overhanging edge of pastry 1 inch from rim of plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). pressing firmly against bottom and side. ____________________ Please note. Gather pastry into ball.. 58g Carbohydrate.. Or build up edge of pastry.... Cut in lard until particles are size of small peas.

Per serving: 400 Calories (kcal).. 25 minutes.." . 9g Total Fat. 8mg Cholesterol. Bake uncovered 30 minutes. Assoc.txt Yield: "1 Crust" . 30 to 40 minutes.. Inc. Prepare sauce as directed.... 1998.... Heat to boiling. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. 27g Total Fat. 2g Protein.betty crocker best of baking recipes.. 25g Protein. 3 1/2 Lean Meat..Per serving: 134 Calories (kcal).. Drain fat from chicken...finely chopped Heat oven to 375º. 0 Other Carbohydrates Nutr. in oven. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Baked Barbecued Chicken Recipe By Serving Size Categories Amount -------1/4 2 1/2 1 1/2 1/4 1 2 1/2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup pounds cup cup cup tablespoon teaspoons teaspoon medium clove Ingredient -.. : 4098 2566 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 19 .... 4 to 5 inches from medium coals.. turning and brushing frequently with sauce. turning to coat... 96mg Cholesterol. Assoc. (60% calories from fat). Heat margarine in rectangular pan. 14g Carbohydrate. Mix remaining ingredients in 1-quart saucepan... 0 Vegetable.Preparation Method -------------------------------margarine or butter (1/2 stick) cut-up broiler-fryer chicken (2 1/2 to 3-pounds) ketchup water lemon juice Worcestershire sauce paprika salt onion -. Bake uncovered until thickest pieces are done and juices of chicken run clear.. Grill until thickest pieces are done.. 857mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit. Turn chicken. 13 × 9 × 2 inches.. bone sides down.finely chopped (about 1/2 cup) garlic -. Nutr.. Place chicken in margarine.. 12g Carbohydrate. 3 1/2 Fat.. Copyright: "© General Mills. 0 Lean Meat. Arrange skin side down in pan. 1 Other Carbohydrates NOTES : Grilled Barbecue Chicken: Cover and grill chicken... remove from heat. 1 1/2 Fat.. 134mg Sodium Food Exchanges: 1 Grain(Starch). 1/2 Vegetable. about 30 minutes longer. (59% calories from fat).. ____________________ Please note..

" A specialty of Mexico and Puerto Rico. Bake uncovered 30 minutes. about 30 minutes.." Copyright: "© General Mills. 1998.. can be substituted for the fresh green peas. Mix broth.Per serving: 454 Calories (kcal). 2 Fat. paprika and pepper.betty crocker best of baking recipes... Sprinkle with salt.. 0 Other Carbohydrates NOTES : *1 package (10 ounces) frozen green peas. Heat broth to boiling. thawed and drained.Preparation Method -------------------------------cut-up broiler-fryer chicken (2 1/2 to 3-pounds) salt paprika (1/4 to 1/2 teaspoon) pepper chicken broth uncooked regular long grain rice onion -.txt Baked Chicken and Rice Recipe By Serving Size Categories Amount -------1 3/4 1/4 1/4 2 1/2 1 1 1 1/2 1 1/2 1/2 1/8 1 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------2 1/2 pound teaspoon teaspoon teaspoon cups cup medium clove teaspoon teaspoons teaspoon teaspoon cups Ingredient -. 1/2 Vegetable.. in ungreased rectangular baking dish. ____________________ Please note.. 858mg Sodium Food Exchanges: 2 Grain(Starch). 20g Total Fat. garlic.. salt. 93mg Cholesterol. Remove chicken and drain fat from dish. Place chicken. 13 × 9 × 2 inches. Top with pimiento strips and olives. Inc...chopped (about 1/2 cup) garlic -... onion." . bay leaf and peas in baking dish. this classic dish is especially popular in the southwestern United States.. Assoc. : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0 * Exported from MasterCook * Baked Rice with Green Chiles Recipe By : Page 20 . turmeric. Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed.. rice.finely chopped salt chopped fresh oregano OR dried oregano leaves ground turmeric bay leaf shelled fresh green peas* Pimiento strips Pitted ripe olives Heat oven to 350º. oregano. Top with chicken. Nutr. skin sides up. Arroz con Pollo. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (41% calories from fat). Description: "This hearty favorite is based on a traditional Spanish recipe... 3 1/2 Lean Meat. Remove bay leaf. 34g Carbohydrate. 0 Fruit. 31g Protein. "chicken with rice..

. Nutr.Preparation Method -----------..drained Heat oven to 350º. Knead lightly 10 times.txt : 5 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure Ingredient -. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. 3 Fat. not enough milk makes biscuits dry. Assoc. 0 Other Carbohydrates NOTES : TIP Want to reduce fat and calories? Use low-fat or fat-free sour cream and reduced-fat cheeses. Place on ungreased cookie sheet about 1 inch apart for crusty sides. (Too much milk makes dough sticky. baking powder and salt with pastry blender until mixture resembles fine crumbs.... Bake uncovered 30 minutes. (45% calories from fat). 0 Fruit..Serving Size Categories Amount -------3 1 1/2 1/2 1 2 betty crocker best of baking recipes. Cut shortening into flour. 17g Total Fat. 1 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix all ingredients in ungreased 2-quart casserole.Preparation Method -------------------------------shortening all-purpose flour* baking powder salt milk Measure -----------cup cups teaspoons teaspoon cup Heat oven to 450º. 37g Carbohydrate. 10 to 12 minutes.. 11g Protein. 165mg Sodium Food Exchanges: 2 Grain(Starch).." T(Bake): "0:30" ... : 0 0 26152 4922 2614 20197 0 * Exported from MasterCook * Baking Powder Biscuits Recipe By Serving Size Categories Amount -------1/3 1 3/4 2 1/2 3/4 3/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. Bake until golden brown. ____________________ Please note. Copyright: "© General Mills... 1/2 Vegetable... Cut with floured 2-inch biscuit cutter.. Roll or pat to 1/2 inch thick.. touching for soft sides. Immediately remove from cookie sheet..-------------------------------cups cooked white rice cup sour cream cup shredded Monterey Jack cheese (2 ounces) cup shredded Cheddar cheese (2 ounces) teaspoon chile powder (1 to 2 teaspoons) (4 ounce) cans chopped green chiles -. 1998.Per serving: 345 Calories (kcal). Inc. 42mg Cholesterol.) Turn dough onto lightly floured surface. Page 21 .

. Refrigerate until firm. Inc. Slice remaining banana.. (45% calories from fat).. 0 Lean Meat. 8g Page 22 . Arrange strips in 2 rows in pan.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. arrange on pie. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. in oven until melted. (46% calories from fat)..Per serving: 437 Calories (kcal)... Roll dough into 8-inch square.. Slice 2 of the bananas.softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Bake pie shell. 2mg Cholesterol.. 1998. 1 Fat. coating all sides. 16 sticks. Beat cream cheese in small mixer bowl on medium speed until light and fluffy.. 15g Carbohydrate. 0 Other Carbohydrates NOTES : *If using self-rising flour. about 15 minutes.(see recipe) medium bananas (8 ounce) package cream cheese -..txt ____________________ Please note. Beat in lemon juice and vanilla... 2g Protein. Assoc. remove from oven. : 0 14 0 0 0 * Exported from MasterCook * Banana Cream Pie Recipe By Serving Size Categories Amount -------3 1 1 1/3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. 9 × 9 × 2 inches. ____________________ Please note.." Yield: "1 Pie" . Dip strips into margarine. 23g Total Fat.. Bake until golden brown. Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan. cut each half into eight 1-inch strips. Pour into pie shell. Nutr... Copyright: "© General Mills. Cut dough into halves... Inc. Gradually beat in milk until well blended..betty crocker best of baking recipes...." Yield: "12 Biscuits" .... 0 Fruit. 243mg Sodium Food Exchanges: 1 Grain(Starch)... 1998. 0 Vegetable.. at least 2 hours. 6g Total Fat..Per serving: 127 Calories (kcal). Copyright: "© General Mills. arrange in pie shell... omit baking powder and salt.

. : 0 0 0 0 2130706543 2777 Page 23 .. 2 Other Carbohydrates Nutr. unfold and ease into plate. Gather pastry into ball. Fill and bake as directed in recipe. ____________________ Please note. Prick bottom and side thoroughly with fork.. (59% calories from fat)...Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. cool. dipping fork into flour occasionally to prevent sticking.. pinch again to sharpen... 9g Total Fat. Trim overhanging edge of pastry 1 inch from rim of plate. 51g Carbohydrate. 1 1/2 Fat." Yield: "1 Crust" . Pinch pastry into V shape.. Or build up edge of pastry.Per serving: 134 Calories (kcal). pressing firmly against bottom and side. 1998.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 2g Protein.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 8mg Cholesterol. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Cut in lard until particles are size of small peas. 1/2 Lean Meat.. 0 Vegetable.betty crocker best of baking recipes. 4 1/2 Fat. even with plate. Sprinkle with water. Assoc. shape into flattened round on lightly floured cloth-covered surface. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Fruit. Copyright: "© General Mills. Fold pastry into fourths. Press firmly around edge with tines of fork. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt Protein. : 0 2142 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. 0 Other Carbohydrates Nutr. For Baked Pie Shell: Heat oven to 475º... 0 Lean Meat. 56mg Cholesterol. Inc. 0 Vegetable. 1 tablespoon at a time. Flatten pastry evenly on rim of pie plate.. 12g Carbohydrate. Fold and roll pastry under. Bake 8 to 10 minutes or until light brown. 1/2 Fruit. 281mg Sodium Food Exchanges: 1 Grain(Starch)..

betty crocker best of baking recipes." Yield: "1 Cake" Page 24 . Grease rectangular pan with Shortening Beat in large bowl with wooden spoon: 1 1/2 cups mashed very ripe bananas (4 medium) 3/4 cup sugar 2/3 cup vegetable oil 2/3 cup buttermilk 1 teaspoon vanilla 1 large egg Mix in: 1 1/3 cups all-purpose flour 1 cup quick-cooking or regular oats 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon ground cloves Stir in: 2/3 cup chopped nuts 2/3 cup raisins Spread batter in pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------Shortening mashed very ripe bananas (4 medium) sugar vegetable oil buttermilk vanilla egg all-purpose flour quick-cooking or regular oats baking soda ground cinnamon baking powder ground cloves chopped nuts raisins Heat oven to 350º. 1998. Cool completely on wire rack. ____________________ Please note. Copyright: "© General Mills. Bake 30 to 35 minutes or until toothpick poked in center comes out clean.txt * Exported from MasterCook * Banana Oatmeal Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 2/3 2/3 1 1 1 1/3 1 2 1 1/2 1 1/2 2/3 2/3 : : 15 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup cup cup teaspoon large cups cup teaspoons teaspoons teaspoon teaspoon cup cup Ingredient -. Inc.

Per serving: 275 Calories (kcal). (26% calories from fat). 202mg Sodium Food Exchanges: 1 Grain(Starch).betty crocker best of baking recipes. Divide batter evenly among muffin cups (cups will be almost full). 1/2 Fruit. Sprinkle with sugar if desired. 0 Lean Meat. (45% calories from fat). Grease bottoms only of 12 medium muffin cups. : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680 * Exported from MasterCook * Banana-Blueberry Muffins Recipe By Serving Size Categories Amount -------2/3 1/4 1/2 1 2 2/3 2 1/2 1/2 1/4 1 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup cups cup teaspoons teaspoon teaspoon cup Ingredient -. 0 Vegetable.. freeze them in their peels....Preparation Method -------------------------------milk vegetable oil mashed ripe banana (about 1 medium) egg all-purpose flour sugar baking powder salt ground nutmeg fresh or frozen (thawed and well-drained) blueberries Heat oven to 400º. 0 Vegetable. or line with paper baking cups. 2 1/2 × 1 1/4 inches. Assoc.. Inc.... 4g Protein. Stir in remaining ingredients except blueberries just until flour is moistened. 6g Total Fat.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 189 Calories (kcal). When you're ready to bake with them. 1/2 Fruit. 1 Other Carbohydrates NOTES : If you can't use up all of your ripe bananas. 1 Fat... Immediately remove from pan... 1998.. 3g Protein. 14g Total Fat.. 32g Carbohydrate.. oil. 218mg Sodium Food Exchanges: 1 Grain(Starch). 13mg Cholesterol........ 13 × 9 × 2 inches • Pastry brush • Large Bowl • Liquid measuring cup • Dry-ingredient measuring cups • Fork • Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire cooling rack Nutr.. banana and egg in large bowl.. just thaw them and they'll be ready to use.. 35g Carbohydrate. Bake 18 to 20 minutes or until golden brown.. 0 Lean Meat. Page 25 ... Beat milk. Fold in blueberries.. 17mg Cholesterol. Copyright: "© General Mills.. ____________________ Please note. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Rectangular pan. 2 1/2 Fat.txt .." Yield: "12 Muffins" .

beat until smooth. Loosen sides of loaves from pans. 1998. Inc. Stir in eggs." Yield: "2 Loaves" . 7g Total Fat.. : 0 4098 3218 4111 0 0 0 0 0 0 20187 * Exported from MasterCook * Basic Pizza Dough for One Crust Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 3g Protein. baking powder.txt Nutr. Copyright: "© General Mills. Cool 5 minutes..... Cool completely on wire rack before slicing. 2 loaves (12 slices each) or 1 loaf (24 slices) ____________________ Please note.Preparation Method -------------------------------sugar margarine or butter (1 stick) -. 1 1/2 Fat.Per serving: 174 Calories (kcal). 9 × 5 × 3 inches. 16mg Cholesterol.. Grease bottoms only of 2 loaf pans. 0 Fruit. Assoc. Assoc. Stir in flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. remove from pans. buttermilk and vanilla until smooth.. Bake 8-inch loaves about 1 hour. 0 Lean Meat. 0 Vegetable. Add bananas. Store tightly wrapped in refrigerator up to 1 week. : 0 0 4111 0 0 0 0 0 0 3437 0 * Exported from MasterCook * Banana-Nut Bread Recipe By Serving Size Categories Amount -------1 1/4 1/2 2 1 1/2 1/2 1 2 1/2 2 1/2 1/4 1 : : 24 Preparation Time :0:00 : Breads Ingredient -.. Stir in walnuts.. 9-inch loaf about 1 hour 15 minutes or until toothpick inserted in center comes out clean.. 153mg Sodium Food Exchanges: 1/2 Grain(Starch).betty crocker best of baking recipes.. 1/2 Other Carbohydrates Nutr... salt and baking soda just until flour is moistened. 25g Carbohydrate..Preparation Method Page 26 Measure .softened eggs mashed ripe bananas buttermilk vanilla all-purpose flour baking powder salt baking soda chopped walnuts or pecans Measure -----------cups cup cups cup teaspoon cups teaspoons teaspoon teaspoon cup Heat oven to 350º. 8 1/2 × 4 1/2 × 2 1/2 inches... Pour into pans. (36% calories from fat).. Mix sugar and margarine in large bowl. or 1 loaf pan.

. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings.." Yield: "1 Crust" .. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. Inc. turn greased side up. 9g Protein. Cover and let rise in warm place for 20 minutes. 0mg Cholesterol. 0 Other Carbohydrates NOTES : *If using self-rising flour.-------1 1/2 1 1/4 1 1/2 1/4 betty crocker best of baking recipes..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl.. the oil.. 1/2 Fat. Stir in half of the flour. Nutr. Turn dough onto lightly floured surface.. 61g Carbohydrate. knead about 10 minutes or until smooth and elastic. Cover and refrigerate for at least 2 hours but no longer than 48 hours.... 538mg Sodium Food Exchanges: 4 Grain(Starch). 3g Total Fat. the oil.) ____________________ Please note. 0 Vegetable. Turn dough onto lightly floured surface.txt -----------. Stir in enough of the remaining flour to make dough easy to handle.Per serving: 317 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Tip One pizza too many? Wrap the partially baked extra pizza.. salt and sugar.. label and freeze no longer than two months. salt and sugar. knead about 10 Page 27 . Stir in enough of the remaining flour to make dough easy to handle. omit salt. Place in greased bowl.. 1998. 0 Lean Meat. (9% calories from fat). Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes... (Punch down dough as necessary. 0 Fruit.-------------------------------package active dry yeast cup warm water (105º to 115º) cups all purpose flour* (1 1/4 to 1 1/2 cups) teaspoon olive oil teaspoon salt teaspoon sugar Dissolve yeast in warm water in large bowl. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. Stir in half of the flour. Punch down dough. Heat oven to 375º.. Assoc." Copyright: "© General Mills.

. (9% calories from fat). 0 Vegetable.betty crocker best of baking recipes.. Nutr. Cover and let rise in warm place for 20 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Tip One pizza too many? Wrap the partially baked extra pizza. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. 1998. (Punch down dough as necessary... Assoc.. Cover and refrigerate for at least 2 hours but no longer than 48 hours.. 360mg Sodium Food Exchanges: 4 Grain(Starch). Page 28 . Punch down dough. Cover and refrigerate for at least 2 hours but no longer than 48 hours...Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Measure -----------packages cup cups teaspoons teaspoon teaspoon Dissolve yeast in warm water in large bowl. (Punch down dough as necessary. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. knead about 10 minutes or until smooth and elastic.. 3g Total Fat. 0 Lean Meat. salt and sugar. 0 Other Carbohydrates NOTES : *If using self-rising flour. omit salt... 0 Fruit. Stir in half of the flour. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes. label and freeze no longer than two months. turn greased side up..) ____________________ Please note. 0mg Cholesterol. 61g Carbohydrate. Punch down dough. Heat oven to 375º.Per serving: 312 Calories (kcal). 9g Protein. the oil.. Turn dough onto lightly floured surface. Place in greased bowl.." Copyright: "© General Mills. Place in greased bowl.) ____________________ Please note. turn greased side up.txt minutes or until smooth and elastic. : 0 5472 14 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories Amount -------2 1 2 1/3 2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -.." Yield: "3 Crusts" .. Stir in enough of the remaining flour to make dough easy to handle. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Inc. 1/2 Fat. Cover and let rise in warm place for 20 minutes..

____________________ Please note. Sprinkle basil mixture evenly over cut surface. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. if desired. omit salt. Roll pastry into rectangle.. 38g Carbohydrate. Place pastry-wrapped cheese. Cut out one 10-inch circle. Press to make smooth and even. Nutr. : 0 5472 14 0 0 0 * Exported from MasterCook * Basil Brie in Pastry Recipe By Serving Size Categories Amount -------2 2 2 1 1/2 : : 6 Preparation Time :0:00 : Appetizers Holiday Measure -----------tablespoons tablespoons Ingredient -.. Cut decorations for remaining pastry if desired...thawed Heat oven to 400º. Cool on cookie sheet on wire rack 30 minutes before serving. Cut cheese round horizontally into 2 layers. 2g Total Fat. Heat oven to 375º.. Serve with assorted crackers or fruit. Inc.. 1/2 Fat... Reassemble cheese round. 0mg Cholesterol. seam side down. 1998. moisten pastry with water to attach." Yield: "2 Crusts" .betty crocker best of baking recipes. 12 × 10 inches. Inc. Bake about 25 minutes or until golden brown." Copyright: "© General Mills. (9% calories from fat). 0 Fruit.. 0 Vegetable. 0 Other Carbohydrates NOTES : *If using self-rising flour.. 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.. 6g Protein. on lightly floured surface. Bring pastry up and over cheese.. Copyright: "© General Mills." T(Bake): Page 29 . Brush pastry lightly with water and press gently to seal.txt Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Grease cookie sheet.. Place cheese in center. 0 Lean Meat. label and freeze no longer than two months.. on cookie sheet. Tip One pizza too many? Wrap the partially baked extra pizza.Preparation Method -------------------------------grated Parmesan cheese finely chopped fresh basil OR teaspoons dried basil leaves (14 ounce) round Brie cheese (17 1/4 ounce) package frozen puff pastry -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Mix Parmesan cheese and basil.. 1998..Per serving: 198 Calories (kcal)..

17g Protein. oregano.. the parsley and pepper. ____________________ Please note.. stirring occasionally. 1 cup cheese. 1 1/2 Lean Meat.. Spoon about 1/4 cup beef mixture onto each tortilla. 67mg Cholesterol. Heat bell pepper. 19g Carbohydrate. Cover and set aside.. Pour into ungreased pie plate. reduce heat to low. Copyright: "© General Mills. (68% calories from fat). sour cream.. Stir in onion. Simmer uncovered 5 minutes. Place in ungreased rectangular baking dish. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes.. Garnish with shredded cheese... if desired Heat oven to 350º." T(Bake): Page 30 .. water. cumin. 9 × 11/4 inches. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------lean ground beef onion -.. 11 × 7 × 1 1/2 inches. sour cream and chopped onion..betty crocker best of baking recipes. : 0 20028 0 2130706543 202 26911 0 * Exported from MasterCook * Beef Enchiladas Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 1/3 2/3 1 1 1/2 1/2 1/4 2 1 1 8 : : 4 : Beef Preparation Time :0:00 Main and Side Dishes Measure -----------pound medium cup cup tablespoons teaspoon cup cup tablespoon teaspoons Ingredient -. Inc... stirring occasionally.txt "0:25" . Bake uncovered about 20 minutes or until bubbly..finely chopped (15 ounce) can tomato sauce corn tortillas (6 inches in diameter) Shredded cheese. roll tortilla around filling.. garlic and tomato sauce to boiling.. chiles. until brown.chopped. chile powder.. 35g Total Fat. sour cream and chopped onions. drain. Dip each tortilla into sauce to coat both sides.chopped (1/2 cup) sour cream shredded Cheddar cheese (4 ounces) chopped fresh parsley pepper chopped green bell pepper water chile powder chopped fresh oregano OR teaspoon dried oregano leaves teaspoon ground cumin whole green chiles -. 0 Fruit. 0 Other Carbohydrates Nutr. 5 Fat. 0 Vegetable. 551mg Sodium Food Exchanges: 1 Grain(Starch). Pour remaining sauce over enchiladas. if desired clove garlic -. 1998.Per serving: 456 Calories (kcal).

0 Other Carbohydrates NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese (8 ounces) for the beef..... (This shaping method is easier than the traditional method of tying knots.txt "0:20" .Per serving: 75 Calories (kcal)... (50% calories from fat).. Sprinkle 1/4 cup shredded Cheddar cheese (1 ounce) on enchiladas before baking. the parsley. to speed your holiday baking." Yield: "72 Cookies" .. Immediately remove from cookie sheet. 4g Total Fat. crossing ends and tucking under... : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0 2883 2130706543 * Exported from MasterCook * Berliner Kranzer Recipe By Serving Size Categories Amount -------1 3/4 3/4 2 2 4 1 2 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoons cups tablespoons Ingredient -.) Place on ungreased cookie sheet. 35g Protein. sour cream... salt and pepper.. 39g Carbohydrate.. ____________________ Please note. Form each rope into a circle. Mix with onion. Description: "We have made these German wreath-shaped cookies a bit easier than the traditional shaping method..Per serving: 564 Calories (kcal).. Press bits of red candied cherries on center of knot for holly berries... 6 inches long. the margarine..betty crocker best of baking recipes. Beat egg white and 2 tablespoons sugar until foamy. Nutr.." Copyright: "© General Mills... 1g Page 31 . Add "leaves" cut from green candied citron.. 2 1/2 Vegetable. Cool on wire rack. Bake 10 to 12 minutes or until set but not brown. 31g Total Fat.. Shape dough by rounded teaspoonfuls into ropes. Mix 1 cup sugar.. Assoc..Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -.softened shortening grated orange peel eggs all-purpose flour egg white sugar Red candied cherries Green candied citron Heat oven to 400º. brush over tops of cookies.. (48% calories from fat)... 3 1/2 Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Fruit.. 113mg Cholesterol. Inc. 4 Lean Meat. Mix in flour. 1998. 998mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. shortening. orange peel and eggs in large bowl. 1 cup cheese.

Copyright: "© General Mills. Prepare Lattice Top.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. building up high edge.txt Protein. Inc. 1998. 2 1/2 Fat...to 3-inch strip of aluminum foil to prevent excessive browning. 25mg Sodium Food Exchanges: 1/2 Grain(Starch). Mix sugar and flour. 1 Fat.. 8mg Cholesterol. 48g Carbohydrate. 35 to 40 minutes.. dot with margarine. gently stir in berries. 5mg Cholesterol. Turn into pastry-lined pie plate. 1/2 Fruit..(see recipe) Heat oven to 425º. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe.Per serving: 306 Calories (kcal). sprinkle with sugar if desired.. Arrange pastry strips on filling as directed.. 0 Other Carbohydrates Nutr. Seal and flute.. : 0 4098 0 0 0 0 0 0 902428 2429 * Exported from MasterCook * Berry Pie Recipe By Serving Size Categories Amount -------1 1/3 4 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cups tablespoons Ingredient -. 167mg Sodium Food Exchanges: 1 Grain(Starch).(recipe follows) sugar all-purpose flour* fresh berries (raspberries.. ____________________ Please note. about 1/2 inch wide.) Place 5 strips across filling. cut into 10 strips. Page 32 . 0 Vegetable. LATTICE TOP: Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch overhang on lower crust. 0 Lean Meat.. remove foil during last 15 minutes of baking. Bake until crust is golden brown. 12g Total Fat.. folding back alternate strips each time cross-strip is added.Preparation Method -------------------------------Lattice Top -. trim ends.betty crocker best of baking recipes. Brush pastry with milk. blackberries. 0 Vegetable..." Yield: "1 Pie" . 8g Carbohydrate. Assoc. Continue weaving until lattice is complete. Weave a cross-strip through center by first folding back every other strip going the other way.. 3g Protein.. (34% calories from fat).. 0 Fruit. 0 Lean Meat. Cover edge with 2. boysenberries) margarine or butter Milk LATTICE TOP Favorite Pastry for 9-Inch Two-Crust Pie -. (Pastry wheel can be used for more decorative strips. After rolling pastry for top crust.

.Per serving: 268 Calories (kcal). For Baked Pie Shell: Heat oven to 475º. Sprinkle blueberries with 1 tablespoon lemon juice before dotting with margarine. Nutr. Assoc... Inc. cool. : 2130706543 0 14 3398 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. 0 Fruit. Flatten pastry evenly on rim of pie plate. 24g Carbohydrate. Press firmly around edge with tines of fork. Sprinkle with water.. Place over filling and unfold. add 1/2 teaspoon ground cinnamon and use 4 cups fresh blueberries. pressing firmly against bottom and side. Or build up edge of pastry. Trim overhanging edge of pastry 1 inch from rim of plate. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. cut slits so steam can escape. 1998. Turn desired filling into pastry-lined pie plate. 3 1/2 Fat. dipping fork into flour occasionally to prevent sticking..." Yield: "2 Crusts" . unfold and ease into plate. 0 Other Carbohydrates Page 33 . Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Pinch pastry into V shape.. Copyright: "© General Mills. ____________________ Please note. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. 0 Lean Meat.. 17g Total Fat.. 0 Vegetable.txt Blueberry Pie: Decrease sugar to 1/2 cup. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)... Bake 8 to 10 minutes or until light brown. Roll other round of pastry. pinch again to sharpen. Trim overhanging edge of pastry 1/2 inch from rim of plate. 16mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Fold pastry into fourths. (59% calories from fat). 1 tablespoon at a time. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 3g Protein. Cut in lard until particles are size of small peas. Fold and roll top edge under lower edge. pressing on rim to seal... Prick bottom and side thoroughly with fork..betty crocker best of baking recipes. Fold into fourths.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt.

stirring occasionally. Heat to rolling boil. Beat until frosting is smooth and of spreading consistency. 9 × 1/2 inches. Boil 1 minute without stirring.) FUDGE FROSTING: Mix all ingredients except vanilla in 2 1/2-quart saucepan. stir in vanilla. Prepare Fudge Frosting. Bake rectangular pan 40 to 45 minutes." Yield: "1 Cake" Page 34 . Assoc. Place saucepan in bowl of ice and water.Preparation Method -------------------------------all-purpose flour sugar shortening water buttermilk baking soda salt vanilla baking powder eggs unsweetened chocolate -. (Fill layers with 1/3 cup frosting.melted and cooled Fudge Frosting -. scraping bowl occasionally. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Best Chocolate Cake with Fudge Frosting Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 3/4 1 1 1 1/2 2 4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoon teaspoon teaspoon teaspoon ounces Ingredient -.betty crocker best of baking recipes. frost side and top with remaining frosting. 3 round pans. Cool rounds 10 minutes. Pour into pan(s). or 2 round pans. 13 × 9 × 2 inches.txt Nutr. round pans 30 to 35 minutes or until toothpick inserted in center comes out clean." Copyright: "© General Mills. Grease and flour rectangular pan. Description: "A chocolate treat that's a satisfying ending to any meal. frost cake. scraping bowl constantly. 1998. Cool completely. 8 × 1 1/2 inches. Inc. Beat on high speed 3 minutes.(recipe follows) FUDGE FROSTING sugar shortening milk salt unsweetened chocolate vanilla 2 1/2 2/3 1/2 3 2 cups cup cup teaspoon ounces teaspoons Heat oven to 350º. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. remove from pans.

. Copyright: "© General Mills. until melted (mixture will be thick and grainy). pour into pan. try the sheet cake in the 13 × 9 × 2-inch pan. 21g Total Fat. Cover and refrigerate about 3 hours or until chilled.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -.... Stir in whipping cream until smooth.. (39% calories from fat).-------------------------------(8 ounce) packages cream cheese -.. Run metal spatula along side of cheesecake to loosen before and after refrigerating. 25mg Cholesterol. 4g Protein.. 1998. 321mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable. Serve cheesecake with sauce and. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. Gradually add sugar. 67g Carbohydrate. Beat in eggs. Beat in chocolate. Nutr.... Assoc.txt .chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. fresh raspberries or strawberries. Bake about 1 hour 15 minutes or until center is firm.Per serving: 450 Calories (kcal). remove from heat.. ____________________ Please note..melted and cooled White Truffle Sauce -. Inc. 0 Lean Meat.betty crocker best of baking recipes. prepare White Truffle Sauce.. one at a time. 9 × 3 inches. Cover and refrigerate about 2 hours or until chilled. 3 1/2 Other Carbohydrates NOTES : For a quicker cake. Cool 15 minutes. 0 Fruit. Meanwhile. Remove cheesecake from side of pan. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat. : 0 0 0 0 0 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -. Lightly grease springform pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat in flour. beating until fluffy... Let cheesecake stand at room temperature 15 minutes before cutting.Preparation Method -----------.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. 4 Fat. if desired." Yield: "1 Cake" T(Bake): "1:15" Page 35 .. stirring constantly.. Refrigerate any remaining cheesecake.

.. baking powder and salt.betty crocker best of baking recipes.. 35g Total Fat. Assoc.. Roll edge of cookies about 1/4 inch deep in candy coating.Per serving: 416 Calories (kcal). cream cheese and chocolate in large bowl until smooth.. 1/2 Lean Meat.softened vanilla egg (3 ounce) package cream cheese -... Inc. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Total Fat. Mix sugar..Per serving: 71 Calories (kcal).. Bake 8 to 10 minutes or until dry and set.. stir into margarine mixture. About 6 dozen 2 1/2-inch cookies ____________________ Please note.. Place about 1 inch apart on ungreased cookie sheet. Divide dough in half... Cool on wire rack.. 27g Carbohydrate. Mix flour.. 6 1/2 Fat.melted cup finely crushed peppermint candies OR cup finely chopped pistachio nuts Heat oven to 375º. 1g Page 36 . (69% calories from fat).... Remove from cookie sheet. Copyright: "© General Mills. 1 1/2 Other Carbohydrates Nutr. immediately roll in candies. 102mg Cholesterol. 7g Protein.. Cut into desired shapes with cookie cutters. Let stand about 10 minutes or until coating is set..txt . egg. vanilla. (39% calories from fat).melted and cooled cups all-purpose flour teaspoon baking powder teaspoon salt ounces vanilla-flavored candy coating -...... Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin.Preparation Method -------------------------------sugar margarine or butter (1 stick) -.. margarine." Yield: "72 Cookies" ...softened ounces bittersweet or semisweet chocolate -. 1998... 157mg Sodium Food Exchanges: 1/2 Grain(Starch). : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Bittersweet Chocolate Cream Cheese Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 3 2 1/2 1/2 1/2 6 3/4 3/4 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoons Ingredient -.... 0 Fruit.. Place on waxed paper.

. Beat on medium speed 2 minutes. or 2 loaf pans. Cool completely. Beat cinnamon.. 1998. Grease and flour two 6-cup bundt cake pans or ring molds. 0 Fruit.betty crocker best of baking recipes. turn loaves out of pans and place top sides up on wire rack. Invert bundt cakes onto wire rack.Preparation Method -------------------------------Bisquick Original baking mix sugar eggs teaspoon almond extract cups dried apricots (about 8 ounces) cup candied pineapple cup golden raisins teaspoon ground cinnamon teaspoons vanilla ounces semisweet chocolate -. 4mg Cholesterol... using same beaters. 0 Vegetable. beat in almond extract until smooth. 3g Protein. 1/2 Other Carbohydrates Nutr. 39g Carbohydrate. Assoc. Inc.. 1 Other Carbohydrates Page 37 . 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. sugar and eggs in large bowl on low speed until blended. 2 loaves (16 slices each) ____________________ Please note. spread evenly. until smooth. 1/2 Fat. 39mg Cholesterol. carefully spooning over chocolate batter.." Yield: "2 Loaves" .. 161mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 Fruit. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Stir in apricots. vanilla and chocolate into remaining half of batter. : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543 * Exported from MasterCook * Black and Gold Fruitcake Recipe By Serving Size Categories Amount -------3 1 6 1 1 1/2 1 1 1 2 3 1 2 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup Ingredient -.. Stir in cherries and dates... 41mg Sodium Food Exchanges: 0 Grain(Starch). 10g Carbohydrate. Divide gold batter between pans. 3g Total Fat.. pineapple and raisins. Divide chocolate batter between pans. Pour half of the batter into large bowl. 1/2 Fat.melted and cooled cup candied cherries (8 ounce) packages pitted dates Heat oven to 300º.. Copyright: "© General Mills... Wrap tightly and refrigerate 1 day before slicing. 0 Lean Meat. Cool 5 minutes. loaf pans about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean. 0 Lean Meat. spread evenly...txt Protein. Beat baking mix. (14% calories from fat). Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes.Per serving: 188 Calories (kcal).

1998." . bean mixture. Copyright: "© General Mills. Heat oil in 12-inch nonstick skillet over medium-high heat. breaking up tomatoes. Assoc. stirring frequently. Repeat layers twice.Preparation Method -------------------------------uncooked lasagne noodles tablespoon vegetable oil medium onion -. ____________________ Please note.chopped (about 1/2 cup) clove garlic -.... : 306 0 0 0 0 0 578 20120 26425 0 25073 3220 0 2130706543 0 26424 * Exported from MasterCook * Page 38 .undrained (6 ounce) cans no-salt-added tomato paste 15 ounce container nonfat Ricotta cheese cup reduced-fat grated Parmesan-style cheese (2 ounces) cup cholesterol-free egg product OR egg whites cup chopped fresh parsley cups shredded reduced-fat Monterey Jack cheese (8 ounces) Cook and drain noodles as directed on package. (15% calories from fat).... 13 × 9 × 2 inches. 3 Lean Meat. Inc. Cook onion and garlic in oil. cilantro. tomatoes and tomato paste. stirring occasionally... Rinse with hot water. 1/2 Other Carbohydrates Nutr. until onion is tender.. 43g Carbohydrate. : 2250 0 3218 0 3090 2429 3532 0 0 0 2428 20027 * Exported from MasterCook * Black Bean Lasagne Recipe By Serving Size Categories Amount -------9 1 1 1 1 2 2 1 2 1 1/2 1/2 4 1/4 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure ------------ Ingredient -.. beans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.rinsed and drained (14 1/2 ounce) can no-salt-added whole tomatoes -. Mix remaining ingredients except Monterey Jack cheese.. Layer 1/3 each of the noodles. drain. Let stand 10 to 15 minutes before cutting... 703mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 29g Protein.Per serving: 345 Calories (kcal).. Assoc. 6g Total Fat.finely chopped cup water tablespoons chopped fresh cilantro (15 ounce) cans black beans -. Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish. 1/2 Fat.betty crocker best of baking recipes. 0 Fruit. Bake uncovered 30 to 35 minutes or until hot and bubbly.. 2 1/2 Vegetable. Heat oven to 350º.. 24mg Cholesterol. Stir in water.txt Nutr. Simmer uncovered 15 minutes.

.. reserve for top of cake. stirring constantly. CHERRY FILLING: Mix cornstarch and sugar in 1-quart saucepan. Cut remaining cherries into fourths and stir into thickened syrup... until mixture thickens and boils.(recipe follows) cups chilled whipping cream cup powdered sugar (4 ounce) bar sweet cooking chocolate -. 0 Lean Meat. stir into sugar-cornstarch mixture. 66g Carbohydrate.(see recipe) Cherry Filling -. : 0 2130706543 1616 0 5195 0 0 0 0 2444 2330 Page 39 . remove from pans... on serving plate. Boil and stir 1 minute.. Add enough water to reserved cherry syrup to measure 1 cup. 387mg Sodium Food Exchanges: 1 Grain(Starch). refrigerate until chilled. Gently press chocolate by teaspoonfuls onto side of cake.Preparation Method -------------------------------Bonnie Butter Cake -. 1998. Gently spread whipped cream on side and top of cake.. 5g Protein. Drain cherries.. reserving syrup. Cool to lukewarm. Prepare Cherry Filling. 5 Fat. Cool 10 minutes.. Pipe border of whipped cream around top edge of cake.. place 1 layer. Dip 36 cherries into thickened syrup. Place remaining whipped cream in decorators' tube with star tip...betty crocker best of baking recipes. Inc. Store torte in refrigerator. 57mg Cholesterol. 0 Vegetable.Per serving: 500 Calories (kcal). (44% calories from fat). 1/2 Fruit. Form thin rim of whipped cream around edge of layer with decorators' tube or spoon. Place other layer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Beat whipping cream and powdered sugar in chilled bowl until very stiff. top side down. Beginning from center of cake." Yield: "1 Torte" . Stir in brandy flavoring.. on filling. outline individual portions in spoke design. Place desired number of reserved dipped cherries in each portion. Assoc.txt Black Forest Cherry Torte Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/3 2 2 1 1 : : 16 Preparation Time :0:00 : Desserts Measure ------------ Ingredient -. 25g Total Fat. Cool completely.. To assemble cake. 3 Other Carbohydrates Nutr. Cook. top side up.grated CHERRY FILLING tablespoons cornstarch tablespoons sugar (16 ounce) can pitted dark sweet cherries tablespoon brandy flavoring Bake Bonnie Butter Cake in 9-inch layers as directed.. Fill center with Cherry Filling. ____________________ Please note. Copyright: "© General Mills.

13 × 9 × 2 inches. remove from pan. baking powder and salt alternately with milk on low speed. or 2 round pans. 3 Fat.. Bake until toothpick inserted in center comes out clean. 56g Carbohydrate. 9 × 1 1/2 inches. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit. 0 Lean Meat.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 40 Measure -----------cups cup teaspoons teaspoon .Preparation Method -------------------------------margarine or butter -. Beat in flour. 0 Vegetable.. : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Blueberry Buckle Coffee Cake Recipe By Serving Size Categories Amount -------2 3/4 2 1/2 3/4 : : 9 Preparation Time :0:00 : Breads Ingredient -. sugar.. Inc.... Nutr. Pour into pan(s). (37% calories from fat). scraping bowl occasionally. Cool layers 10 minutes.. Mix margarine.Per serving: 377 Calories (kcal). Assoc. Grease and flour rectangular pan. layers 30 to 35 minutes. omit baking powder and salt. 16g Total Fat.betty crocker best of baking recipes. rectangular 45 to 50 minutes.. 26mg Cholesterol. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe)..... eggs and vanilla in large mixer bowl until fluffy. 1998. Beat on high speed.. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.txt * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -.(see recipe) Heat oven to 350º. 4g Protein. 5 minutes..softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. 377mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "1 Cake" .. Copyright: "© General Mills.. Cool completely.

.Per serving: 386 Calories (kcal). Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.(recipe follows) Glaze -.txt cup shortening cup milk egg cups fresh or frozen (thawed and drained) blueberries Crumb Topping -. 1/2 Fruit. 0 Lean Meat. sprinkle with Crumb Topping. Serve warm...(recipe follows) cup cup cup teaspoon cup teaspoon teaspoons CRUMB TOPPING sugar all-purpose flour butter or margarine -. Blend flour.1/4 3/4 1 2 betty crocker best of baking recipes. or round pan... Grease square pan. ____________________ Please note. beat 30 seconds. 2 1/2 Other Carbohydrates Nutr. 37mg Cholesterol. 65g Carbohydrate... Copyright: "© General Mills. GLAZE: Mix all ingredients until of drizzling consistency. salt.. Spread batter in pan. baking powder.softened ground cinnamon GLAZE powdered sugar vanilla hot water (1 1/2 to 2 teaspoons) 1/2 1/3 1/4 1/2 1/2 1/4 1 1/2 Heat oven to 375º.Preparation Method -------------------------------Page 41 .. CRUMB TOPPING: Mix all ingredients until crumbly. 0 Vegetable. Carefully stir in blueberries. Drizzle with Glaze. 9 × 9 × 2 inches. 5g Protein.... 383mg Sodium Food Exchanges: 1 1/2 Grain(Starch)." Yield: "1 Cake" .. 9 × 1 1/2 inches. 1998... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 0 0 0 3437 2130706543 2130706543 0 0 0 0 0 0 0 0 0 0 3728 * Exported from MasterCook * Blueberry Streusel Muffins Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Baking with Kids Breads Measure ------------ Ingredient -. 13g Total Fat. Assoc. milk and egg. Inc. sugar.. (28% calories from fat). 2 1/2 Fat.. shortening.

18mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 29g Carbohydrate.. mix in small bowl with fork until crumbly..txt cup all-purpose flour tablespoons packed brown sugar tablespoons firm margarine or butter teaspoon ground cinnamon Shortening cup milk cup vegetable oil teaspoon vanilla large egg cups all-purpose flour OR cups whole wheat flour cup granulated sugar teaspoons baking powder teaspoon salt cup fresh or drained canned blueberries OR cup frozen blueberries -. 1998...... Bake 20 to 25 minutes or until golden brown.. (35% calories from fat).." Yield: "12 Muffins" .Per serving: 198 Calories (kcal). For topping.. Adult help: Immediately remove muffins from pan to wire rack.... 8g Total Fat.. then set aside: 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons firm margarine or butter 1/4 teaspoon ground cinnamon Grease bottoms only of 12 medium muffin cups with (or line muffin cups with paper baking cups): Shortening Beat in medium bowl with fork: 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 2 cups all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Gently stir in: 1 cup fresh or drained canned blueberries or 3/4 cup frozen blueberries. thawed and well drained Spoon batter into muffin cups until 2/3 full.1/4 2 2 1/4 1 1/4 1/2 1 2 2 1/3 3 1/2 1 3/4 betty crocker best of baking recipes. Sprinkle each with about 2 teaspoons of topping mixture.. 4g Protein. ____________________ Please note. 249mg Sodium Page 42 .. Inc.. Serve warm or cool.thawed and well drained Heat oven to 400º. Copyright: "© General Mills.

softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 0 Lean Meat. 1 1/2 Fat. Remove baked bread from pan and cool on wire rack. 0 Fruit. . 1/2 Fat. : 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 1/2 2 3 2 3 1 1/2 2 1/3 1/3 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons tablespoons cups tablespoons tablespoons teaspoons teaspoons cup cup Ingredient -. Nutr.txt Food Exchanges: 1 Grain(Starch).. or make 1-pound recipe for bread machines that use 2 cups flour. 1/2 Fruit. Stir in 1 cup grated apple with the milk. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. 295mg Sodium Food Exchanges: 1 1/2 Grain(Starch).Preparation Method -------------------------------plus 1 tablespoon water grated lemon peel margarine or butter -....betty crocker best of baking recipes. 0 Vegetable. placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer. 33g Carbohydrate.. 1998. (14% calories from fat). Assoc.. 0 Lean Meat. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. Inc.." Yield: "1 Loaf" ... 0 Other Carbohydrates Page 43 . 5g Protein. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid measuring cup • Pot holders • Wire cooling rack Here's another idea. Select Sweet or Basic/White cycle.. Bake 25 to 30 minutes.. 3g Total Fat. Measure carefully.. Make Apple Muffins: Leave out blueberries. Use Medium or Light crust color. 1mg Cholesterol. .. ____________________ Please note... and stir in 1/2 teaspoon ground cinnamon with the flour in Step 5. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cups • Measuring spoons • Fork • Small sharp knife • Wooden spoon • Muffin pan with medium cups... Copyright: "© General Mills.Per serving: 179 Calories (kcal).

: 1582 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blueberry-Lemon Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 2 1 2 1 1 1/4 1/4 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoon tablespoon cups tablespoon tablespoons teaspoon teaspoons cup cup Ingredient -." Yield: "1 Loaf" . placing all ingredients except blueberries in bread machine pan in the order recommended by the manufacturer.. spread with softened cream cheese. 289mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. ____________________ Please note. 1/2 Fruit. 33g Carbohydrate. Assoc. 0 Other Carbohydrates Serving Ideas : For a special treat.betty crocker best of baking recipes. Select Sweet or Basic/White cycle.. 1/2 Fat.Per serving: 175 Calories (kcal). Copyright: "© General Mills. or make 1-pound recipe for bread machines that use 2 cups flour. 2g Total Fat. : 0 0 4098 0 0 0 0 2019 951 0 2130706543 * Exported from MasterCook * Blushing Peach Pie Recipe By : Page 44 .. 5g Protein... 1mg Cholesterol..txt Serving Ideas : For a special treat... Nutr.softened bread flour dry milk sugar salt bread machine yeast dried blueberries OR currants Make 1 1/2-pound recipe for bread machines that use 3 cups flour... Nutr... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. spread with softened cream cheese. 0 Vegetable. Measure carefully... 1998. (11% calories from fat). Assoc. Remove baked bread from pan and cool on wire rack.. Add blueberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.. Inc. Use Medium or Light crust color.Preparation Method -------------------------------water grated lemon peel margarine or butter -.

18 Fat. : 0 1064 0 14 0 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Cover edge with 2..drained cup sugar cup all-purpose flour* cup red cinnamon candies tablespoons margarine or butter Heat oven to 425º. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)..Per serving: 2690 Calories (kcal). flour and candies. Mix peaches. ____________________ Please note...txt : 0 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. 40 to 50 minutes.to 3-inch strip of aluminum foil to prevent excessive browning.. Copyright: "© General Mills.. Assoc.. Nutr.Serving Size Categories Amount -------2 1/2 1/4 1/4 2 betty crocker best of baking recipes.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 0 Lean Meat.. Bake until crust is golden brown and juice begins to bubble through slits in crust. 1998.. 1403mg Sodium Food Exchanges: 8 Grain(Starch). remove foil during last 15 minutes of baking. 11 1/2 Fruit.. Cover with top crust that has slits cut in it. sugar. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 27g Protein.(see recipe) (29 ounce) cans sliced peaches -." Yield: "1 Pie" . seal and flute.. turn into pastry-lined pie plate. Page 45 .. Cut in lard until particles are size of small peas. 93g Total Fat. 10 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 458g Carbohydrate. Prepare pastry. 1 tablespoon at a time. Dot with margarine... (30% calories from fat). Sprinkle with water. 0 Vegetable.. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. 65mg Cholesterol.. Inc.

3 1/2 Fat.. Fold and roll top edge under lower edge. 1998. 5 minutes. 3g Protein. dipping fork into flour occasionally to prevent sticking.. Beat on high speed. sugar. Fold pastry into fourths.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 13 × 9 × 2 inches. scraping bowl occasionally. Place over filling and unfold. Copyright: "© General Mills.. Prick bottom and side thoroughly with fork.. pinch again to sharpen.softened sugar eggs vanilla all-purpose flour* baking powder salt milk Chocolate Butter Frosting -. pressing on rim to seal.betty crocker best of baking recipes. Page 46 .. Or build up edge of pastry.(see recipe) Heat oven to 350º. Trim overhanging edge of pastry 1/2 inch from rim of plate.. pressing firmly against bottom and side. Bake 8 to 10 minutes or until light brown. or 2 round pans.. Grease and flour rectangular pan. 24g Carbohydrate. Roll other round of pastry. baking powder and salt alternately with milk on low speed. Flatten pastry evenly on rim of pie plate.. unfold and ease into plate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Bonnie Butter Cake Recipe By Serving Size Categories Amount -------2/3 1 3/4 2 1 1/2 2 3/4 2 1/2 1 1 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups teaspoons cups teaspoons teaspoon cups cups Ingredient -..txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Lean Meat. 0 Other Carbohydrates Nutr. cut slits so steam can escape. Mix margarine. 17g Total Fat. 0 Vegetable.Per serving: 268 Calories (kcal).Preparation Method -------------------------------margarine or butter -. Press firmly around edge with tines of fork.. cool. For Baked Pie Shell: Heat oven to 475º. (59% calories from fat). eggs and vanilla in large mixer bowl until fluffy. Assoc.. Turn desired filling into pastry-lined pie plate.. Beat in flour.. Pinch pastry into V shape. 9 × 1 1/2 inches. 16mg Cholesterol. Fold into fourths. ____________________ Please note. 0 Fruit." Yield: "2 Crusts" . Pour into pan(s). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Inc. Trim overhanging edge of pastry 1 inch from rim of plate..

. Cool layers 10 minutes.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. omit baking powder and salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 62mg Sodium Food Exchanges: 0 Grain(Starch). Inc.. 0 Fruit. Copyright: "© General Mills.. remove from pan..softened melted unsweetened chocolate -. Mix in powdered sugar. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe)..Per serving: 377 Calories (kcal). Assoc. ____________________ Please note. layers 30 to 35 minutes.. (49% calories from fat).." Yield: "1 Cake" .. 377mg Sodium Food Exchanges: 1 Grain(Starch). 1 Other Carbohydrates Nutr...Preparation Method -------------------------------margarine or butter -. Cool completely. : 4098 5387 0 0 4098 * Exported from MasterCook * Page 47 ... Inc.. 16g Carbohydrate.betty crocker best of baking recipes... : 4098 0 3218 0 14 0 0 0 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -. 0 Lean Meat." Yield: "1 1/2 Cups" . Copyright: "© General Mills.txt Bake until toothpick inserted in center comes out clean... 56g Carbohydrate. Nutr. 0 Fruit. 3 Fat.. Beat in vanilla and milk until smooth and of spreading consistency. 1998. (37% calories from fat).. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. ____________________ Please note.. 0 Vegetable. 0 Vegetable.....(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate.. 7g Total Fat.Per serving: 125 Calories (kcal).. 26mg Cholesterol.... 16g Total Fat. 1998. 0 Lean Meat. 4g Protein. Assoc. 0mg Cholesterol. rectangular 45 to 50 minutes... trace Protein. 1 1/2 Fat.

Spread with margarine or butter. 7g Protein. beginning at rounded edges. Beat egg and water slightly." Yield: "6 Rolls" .. Roll 1 half into rectangle. Place close together in greased round baking pan.. Place rolls. Roll up. Fold each so top half overlaps slightly.. Page 48 . see recipe).Preparation Method -------------------------------Potato Refrigerator Dough -. softened. Divide into halves (refrigerate 1 half for future use or use for Crescent Rolls... Heat oven to 400º. Bake until golden brown. Heat oven to 400º. on lightly floured surface. Let rise until double.. softened. brush over braids. 13 × 9 inches. Bake until light brown. Heat oven to 375º. 13 to 15 minutes. 9 × 1 1/2 inches. Divide into halves (refrigerate 1 half for future use or use for Parker House Rolls). Let rise until double.txt Braided Dinner Rolls Recipe By Serving Size Categories Amount -------1/3 1 1 3/4 3/4 : : 6 Preparation Time :0:00 : Breads Ingredient -. 13 to 15 minutes. Repeat with remaining dough. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Divide remaining half of dough into halves. 10g Total Fat... flatten. curve ends slightly. Place groups of 3 ropes each close together on lightly greased cookie sheet. on greased cookie sheet. Braid ropes gently and loosely.betty crocker best of baking recipes. 1998.. Cut circle into 16 wedges. Copyright: "© General Mills. Pinch ends to fasten. Bake until light brown. 45 to 60 minutes. Brush with margarine or butter. 45 to 60 minutes... softened. 44g Carbohydrate. Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed.(see recipe) egg water poppy seed sesame seed Measure -----------tablespoon teaspoon teaspoon Divide dough into 18 equal parts. Do not stretch. 20 rolls Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe). Let rise until double. Roll each part into rope. softened. 52mg Cholesterol. Brush with margarine or butter. with points underneath. (30% calories from fat). Roll 1 half into 12-inch circle. 0 Lean Meat. Divide remaining half of dough into halves. tuck under securely.Per serving: 293 Calories (kcal)... Cut into 3-inch circles. Press edges together. 0 Vegetable... 1/2 Other Carbohydrates NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see recipe). 32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts. 1 1/2 Fat. 222mg Sodium Food Exchanges: 2 1/2 Grain(Starch). about 15 minutes. 0 Fruit. Inc.. Shape each part into smooth ball on lightly floured surface with lightly greased fingers. 7 inches long.. Repeat with remaining dough. 45 to 60 minutes. brush with margarine or butter.

0 Vegetable. refrigerate at least 8 hours but no longer than 5 days. 158g Total Fat..Per serving: 4999 Calories (kcal). 0 Fruit. 29 Fat. Beat until smooth. eggs. Assoc.. 2 Lean Meat. knead until smooth and elastic. 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch). Brush buns with margarine or butter. 1 dozen rolls Nutr. Turn dough onto lightly floured surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Shape. Bake until golden brown. potatoes and 4 cups of the flour...betty crocker best of baking recipes... Mix in enough remaining flour to make dough easy to handle. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Bran-Date Muffins Recipe By Serving Size : : 12 Preparation Time :0:00 Page 49 . Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns. Let rise until double. Cover bowl tightly. about 5 minutes..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Measure -----------package cups cup teaspoons cup cup cups Dissolve yeast in warm water in large mixing bowl. Heat oven to 400º. 13 to 15 minutes.. salt. ____________________ Please note.. 102g Protein. softened.txt Place about 1 inch apart on greased cookie sheet. shortening." Yield: "10 1/3 cups" .. turn greased side up." Copyright: "© General Mills. 784g Carbohydrate... 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes. (28% calories from fat)... omit salt. Nutr... Inc. prepare as directed on package for 2 servings **If using self-rising flour.. Assoc. : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -. Place in greased bowl. 45 to 60 minutes. sprinkle with sesame seed or poppy seed. Stir in sugar. 1998. let rise and bake as directed. Punch down dough. 378mg Cholesterol.

Heat oven to 400º. Mix wheat bran.Preparation Method -------------------------------hot water chopped dates wheat bran whole wheat flour baking powder baking soda salt vegetable oil egg buttermilk chopped dates Measure -----------cup cup cups cup teaspoon teaspoon teaspoon cup cup cup Pour water over 1/4 cup dates. 21g Carbohydrate. ____________________ Please note. 1 1/2 Fat.. with shortening.. the oil and egg in blender or food processor.... substitute fat-free buttermilk for the milk. 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Serve warm." Yield: "12 Muffins" . 209mg Sodium Food Exchanges: 1 Grain(Starch). Inc. Nutr.. Place date-water mixture. or line with paper baking cups. baking powder.txt : Breads Ingredient -. 1/2 Fruit. 0 Lean Meat. Divide batter evenly among muffin cups.... 4g Protein. (39% calories from fat). remove from pan to wire rack. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean... 16mg Cholesterol. Gently stir in 1/2 cup dates.. set aside. if desired. 7g Total Fat. 2 1/2 × 1 1/4 inches. 0 Vegetable. Grease bottoms only of 12 medium muffin cups. 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil.Per serving: 148 Calories (kcal). 1998.Categories Amount -------1/2 1/4 1 1/2 1 1 1/2 1/2 1/3 1 1 1/2 betty crocker best of baking recipes... : 0 2662 0 0 0 0 0 0 0 0 2662 * Exported from MasterCook * Bread Bowls Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Breads Ingredient -.. Copyright: "© General Mills. Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy). Cover and blend on medium speed about 1 minute or until smooth. Cool muffins in pan 5 minutes.Preparation Method -------------------------------regular or quick-acting active dry yeast Page 50 Measure -----------package . baking soda and salt in large bowl. Assoc. flour..

..1/4 2 1/4 3 3 3/4 1 betty crocker best of baking recipes.. Bowls filled with salad. Cool bread bowls upright on wire rack.. Carefully lift bread bowls from custard cups-custard cups and bread will be hot. chowder. (Do not allow dough to curl under edges of cups. 1 1/2 Fat. Inc. Description: "Yeast gives a terrific.txt cup warm water (105º to 115º) tablespoons sugar cup shortening cups all-purpose flour teaspoons baking powder teaspoon salt cup buttermilk (about) Dissolve yeast in warm water. Stir in sugar. 55g Carbohydrate. 1998. ____________________ Please note... Place cups upside down on ungreased jelly roll pan. 10g Total Fat.. Pat or roll each part into 7-inch circle.) Bake 18 to 22 minutes or until golden brown.. Assoc.. Cut shortening into flour. 1mg Cholesterol. 0 Fruit. Grease outsides of six 10-ounce custard cups. Shape dough circles over outsides of custard cups. 1/2 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Heat oven to 375º. chile or a thick stew are sure to be real crowd pleasers!" Copyright: "© General Mills. reserve. Divide dough into 6 equal parts.Per serving: 340 Calories (kcal). Knead about 1 minute or until smooth.. 555mg Sodium Food Exchanges: 3 Grain(Starch)... 0 Vegetable.. slightly chewy texture to these fun bread bowls. 8g Protein.Preparation Method -------------------------------shortening sugar egg all-purpose flour* baking powder salt ground nutmeg Page 51 Measure -----------cup cup cups teaspoons teaspoon teaspoon . Turn dough onto lightly floured surface." Yield: "6 Bread bowls" . gently roll in flour to coat.. : 26366 5472 0 0 0 0 0 228 * Exported from MasterCook * Breakfast Puffs Recipe By Serving Size Categories Amount -------1/3 1/2 1 1 1/2 1 1/2 1/2 1/4 : : 15 Preparation Time :0:00 : Breads Ingredient -. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms ball. Cover and let rise 10 minutes. 15 1/2 × 10 1/2 × 1 inch. (25% calories from fat).. 0 Lean Meat.. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.

0 Fruit. salt and nutmeg alternately with milk.. 2 1/2 × 1 1/4 inches. eggs and vanilla. Copyright: "© General Mills. Spread in pan.. 24g Carbohydrate. Stir in flour.. Mix shortening. Immediately after baking.. Inc.Per serving: 202 Calories (kcal). Grease baking pan... 0 Lean Meat.1/2 1/2 1 1/2 betty crocker best of baking recipes..melted Heat oven to 350º. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. 11g Total Fat. Mix 1/2 cup sugar and the cinnamon. remove from heat. 0 Vegetable.. Assoc. Mix in remaining ingredients.. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º. Bake until golden brown. omit baking powder and salt. Heat chocolate and shortening in 3-quart saucepan over low heat until melted. roll puffs in melted margarine. then in sugar-cinnamon mixture.txt cup milk cup sugar teaspoon ground cinnamon cup margarine or butter -. Grease 15 muffin cups.." Yield: "15 Puffs" . Page 52 . Nutr.. 14mg Cholesterol.Preparation Method -----------. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 199mg Sodium Food Exchanges: 1/2 Grain(Starch)... 1 Other Carbohydrates NOTES : *If using self-rising flour. 2 Fat. baking powder..-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts.. (49% calories from fat).. 13 × 9 × 2 inches. Stir in sugar. : 0 0 0 14 0 0 0 0 0 0 4098 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. 20 to 25 minutes. 1998. ____________________ Please note. Fill muffin cups about two-thirds full. 2g Protein..(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts. 1/2 cup sugar and the egg.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. about 2 × 1 1/2 inches.softened powdered sugar vanilla hot water (1 to 2 tablespoons) Page 53 1/3 1/3 2 1 1/2 1 cup cup cups teaspoons tablespoon .... omit baking powder and salt. GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. (Do not overbake. 1 Other Carbohydrates NOTES : *If using self-rising flour. ____________________ Please note. 12g Total Fat. cut into bars. Place pan of frosting in bowl of ice and water. 0 Fruit.. 3g Protein. Copyright: "© General Mills... about 30 minutes. 0 Lean Meat. 24g Carbohydrate.. Stir in powdered sugar.(recipe follows) CHOCOLATE BUTTERCREAM FROSTING cocoa margarine or butter -.txt Bake until brownies begin to pull away from side of pan.. 97mg Sodium Food Exchanges: 1/2 Grain(Starch).) Cool slightly... salt.. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Bûche De Noël Recipe By Serving Size Categories Amount -------3 1 1/3 1 3/4 1 1/4 1 2 1 1/2 : : 10 Preparation Time :0:00 : Cakes Holiday Measure -----------cup cup teaspoon cup teaspoon teaspoon cup tablespoons teaspoons Ingredient -. 1998. Nutr.betty crocker best of baking recipes.. if desired.Per serving: 202 Calories (kcal). Cool completely.. 21mg Cholesterol.Preparation Method -------------------------------eggs sugar water vanilla all-purpose flour baking powder salt whipping (heavy) cream sugar freeze-dried or powdered instant coffee (dry) Chocolate Buttercream Frosting -." Yield: "36 Brownies" T(Bake): "0:30" . 0 Vegetable. beat until smooth. 2 Fat.. spread with Glossy Chocolate Frosting (see recipe). continue beating until smooth and of spreading consistency.. (49% calories from fat). Inc..(recipe follows) Meringue Mushrooms -. Assoc. Stir in nuts. milk and vanilla.

beating just until batter is smooth. Pipe about fifty-five 3/4-inch upright cone shapes onto second cookie sheet for mushroom stems. cut off a tiny tip from one corner of bag. Frost with Chocolate Buttercream Frosting. CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. remove towel.2 1/4 1/2 betty crocker best of baking recipes. Make strokes in frosting to resemble tree bark.txt MERINGUE MUSHROOMS egg whites teaspoon cream of tartar cup sugar Cocoa Chocolate Decorator's Frosting -. invert onto towel generously sprinkled with powdered sugar. Line jelly roll pan. Beat in water and vanilla on low speed. Trim off stiff edges of cake if necessary. Pour into pan. Sift cocoa over mushroom caps. Place upside down to dry. Pipe meringue in about 55 mushroom-cap shapes. Garnish with Meringue Mushrooms. Beat in powdered sugar on low speed. While hot. Beat in sugar on high speed. Beat until smooth and of spreading consistency. Brush off excess cocoa with soft-bristled brush. Store uncovered at room temperature. Stems should have peaks that fit into indentations in mushrooms caps. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. insert peak end of stem into frosting. Immediately loosen cake from edges of pan. carefully roll cake and towel from narrow end. 15 1/2 × 10 1/2 × 1 inch.(recipe follows) ounce teaspoon cup tablespoon CHOCOLATE DECORATOR'S FROSTING unsweetened chocolate margarine or butter powdered sugar hot water 1 1 1 1 Heat oven to 375º. spread small amount frosting in indentation of each mushroom cap. About 55 candies. Gradually add flour. Spread whipped cream mixture over cake. 1 tablespoon at a time. Pour eggs into large bowl. Unroll cake. using tines of fork. remove from heat. Or place meringue in strong plastic bag. Prepare Chocolate Decorator's Frosting. Beat in Page 54 . spreading batter to corners. Attach stump to one long side using 1 tablespoon frosting. Beat whipping cream. each 1 to 1 1/4 inches in diameter. Beat eggs in small bowl on high speed about 5 minutes or until very thick and lemon colored. Bake 45 to 50 minutes or until firm. Place meringue in decorating bag with plain tip with 1/4-inch opening (#10 or #11). baking powder and salt. Immediately turn mushroom caps upside down and make an indentation in bottom of each cap. 2 tablespoons sugar and the coffee in chilled medium bowl until stiff. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. onto 1 cookie sheet. For tree stump. cool. Stir in vanilla and hot water. cut off a 2-inch diagonal slice from one end. with aluminum foil or waxed paper. Bake 40 to 45 minutes or until firm. To assemble mushrooms. Do not underbeat. Roll up cake. continue beating about 5 minutes or until stiff and glossy. Carefully remove foil. gradually beat in 1 cup sugar. Beat egg whites and cream of tartar in small bowl on medium speed until foamy. grease. Cool on wire rack at least 30 minutes. CHOCOLATE DECORATOR'S FROSTING: Heat chocolate and margarine until melted. Heat oven to 200º.

.finely chopped milk salt Worcestershire sauce pepper eggs onion -. 1998. 89mg Cholesterol.(recipe follows) Chopped fresh parsley Measure -----------pounds cup cup cup teaspoon teaspoon teaspoon medium 1/3 1/2 1 1 1 1 2 BURGUNDY SAUCE cornstarch cold water burgundy OR cup dry red wine OR cup beef broth clove garlic -.. Prepare Burgundy Sauce." ..Per serving: 488 Calories (kcal). Nutr. 15 1/2 × 10 1/2 × 1 inch. Place in ungreased jelly roll pan. 5g Protein. stir in additional hot water...crushed (10 1/2) ounce cans condensed beef broth cup cup cup Heat oven to 400º.. 19g Total Fat.. Heat Page 55 .. 3 1/2 Fat... If necessary.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (33% calories from fat). Stir meatballs into Burgundy Sauce. Meatball mixture can be covered and refrigerated up to 24 hours at this point.chopped (about 1/2 cup) Burgundy Sauce -. Inc. Shape mixture into 1-inch balls.txt powdered sugar and hot water until smooth and of spreading consistency. 79g Carbohydrate. 0 Fruit. : 3218 0 0 0 0 0 0 721 0 750 2130706543 2130706543 0 721 0 4098 0 0 3728 0 0 3231 2394 0 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Burgundy Meatballs Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1 1/8 2 1 : : 12 : Beef Preparation Time :0:00 Holiday Ingredient -. 4 1/2 Other Carbohydrates NOTES : TIP Instead of taking the time to make the tree stump and Meringue Mushrooms. 1/2 Lean Meat. 217mg Sodium Food Exchanges: 1/2 Grain(Starch)....Preparation Method -------------------------------ground beef dry bread crumbs water chestnuts -. 1 teaspoon at a time. Bake uncovered about 10 minutes or until done. garnish the "log" with chopped pistachio nuts and candied red cherries.betty crocker best of baking recipes. Copyright: "© General Mills... 0 Vegetable. Mix all ingredients except Burgundy Sauce and parsley. ____________________ Please note. Assoc..

..Page 56 . Gradually stir in remaining ingredients. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. reduce heat. 1998.Per serving: 245 Calories (kcal).. 574mg Sodium Food Exchanges: 1/2 Grain(Starch). 13 × 9 × 2 inches. Inc. (42% calories from fat). 14g Carbohydrate. cover and store in refrigerator.txt meatball mixture to boiling.. 0 Vegetable.. 11g Total Fat..." Yield: "12 Meatballs" . : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0 2130706543 0 2130706543 0 117 * Exported from MasterCook * Butter Crunch Desserts Recipe By Serving Size Categories Amount -------1 1/2 1/4 1/2 1/2 1/2 : : 30 Preparation Time :0:00 : Desserts Ingredient -. Boil and stir 1 minute.. Bake 15 minutes.. Assoc.. 1 Fat.. Inc..Preparation Method -------------------------------all-purpose flour* butter packed brown sugar chopped pecans OR chopped walnuts OR flaked coconut Measure -----------cup cup cup cup cup cup Heat oven to 400º. 1998.. BURGUNDY SAUCE: Mix cornstarch and cold water in 3-quart saucepan.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Other Carbohydrates Nutr.... Copyright: "© General Mills.. Garnish with parsley.. 0 Fruit... Mix all ingredients with hands. ____________________ Please note..betty crocker best of baking recipes.. Heat to boiling.. 2 1/2 Lean Meat. Cover and simmer about 10 minutes or just until meatballs are hot.... ____________________ Please note.. 79mg Cholesterol." Yield: "2 1/2 Cups" T(Bake): "0:15" . 19g Protein. stirring constantly... Cool.. stir. Spread in ungreased baking pan.. Copyright: "© General Mills.

1998. Knead lightly 10 times. salt and baking soda with pastry blender in large bowl until mixture resembles fine crumbs. Turn dough onto lightly floured surface. 6 servings Nutr.txt Per serving: 62 Calories (kcal). 32mg Sodium Food Exchanges: 0 Grain(Starch). 1 Fat. 2 tablespoons fruit-flavored yogurt and 2 tablespoons fresh berries. strawberries). Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch. Stir in just enough buttermilk so dough leaves side of bowl and forms a ball. peaches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4g Total Fat. repeat. Assoc. ____________________ Berry Parfaits: For each serving. 0 Vegetable. Cut shortening into flour. 0 Fruit. Immediately remove from cookie sheet. 5g Carbohydrate. Place about 1 inch apart on ungreased cookie sheet. bananas. gently roll in flour to coat. Serve with cream. ____________________ Please note. sugar. 0 Lean Meat. After refrigerating.betty crocker best of baking recipes. Roll or pat 1/2 inch thick. alternate layers of 1 tablespoon Butter Crunch." Page 57 . 1g Protein. (62% calories from fat). (Suggested combinations: lemon-flavored yogurt and blueberries. Inc. pour chilled soft custard over fresh berries or fruit (oranges. Sprinkle with Butter Crunch. 8mg Cholesterol. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.Preparation Method -------------------------------shortening all-purpose flour sugar baking powder salt baking soda buttermilk (about) Measure -----------cup cups tablespoon teaspoons teaspoon teaspoon cup Heat oven to 450º. Copyright: "© General Mills. 6 servings Fruit-Custard Dessert: For each serving. raspberry-flavored yogurt and raspberries. Garnish with berries. : 14 0 0 20148 0 2130706543 0 2130706543 * Exported from MasterCook * Buttermilk Biscuits Recipe By Serving Size Categories Amount -------1/2 2 1 2 1 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -. sprinkle with 1 cup Butter Crunch. strawberry-flavored yogurt and strawberry halves. Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding-except pour into shallow serving dish.) Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon. baking powder. Serve hot. Top with 1 tablespoon Butter Crunch. Cut with floured 2 1/2-inch biscuit cutter. Bake 10 to 12 minutes or until golden brown.

.. 0 Fat..Per serving: 194 Calories (kcal).betty crocker best of baking recipes...Per serving: 147 Calories (kcal). (49% calories from fat).. Use Medium or Light crust color. 11g Total Fat.. 0 Lean Meat. Inc.. 0mg Cholesterol...softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... Do not use delay cycles. 0 Vegetable. 2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" .. 5g Protein. Copyright: "© General Mills. 28g Carbohydrate. Select Basic/White cycle.. 0 Other Carbohydrates Nutr. 1998.. (9% calories from fat). 0 Fruit..Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -. 2g Total Fat.txt Yield: "10 Biscuits" ... 0 Vegetable. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Measure carefully.... : 0 0 0 0 4098 0 0 2419 0 2019 * Exported from MasterCook * Page 58 . ____________________ Please note..finely chopped margarine or butter -.. Assoc.. 271mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit.... 1mg Cholesterol.... : 0 0 0 0 0 0 228 * Exported from MasterCook * Cajun Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/3 1/3 1 1 3 2 2 1 1/4 1 3/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup clove tablespoon cups tablespoons teaspoons teaspoons teaspoons Ingredient -. 21g Carbohydrate... 0 Other Carbohydrates Nutr. 362mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Lean Meat. 3g Protein.. Assoc. Remove baked bread from pan and cool on wire rack. or make 1-pound recipe for bread machines that use 2 cups flour.

betty crocker best of baking recipes.txt Cajun Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 2 2 1 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup cup clove teaspoons cups tablespoon teaspoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------water chopped onion chopped green bell pepper garlic -- finely chopped margarine or butter -- softened bread flour sugar Cajun or Creole seasoning salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019 * Exported from MasterCook * Cajun Pork Tenderloin with Vegetables Recipe By Serving Size Categories Amount -------2 1 2 4 1 1/2 2 1/2 : : 4 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------teaspoons pound medium small cups tablespoons teaspoon

Ingredient -- Preparation Method -------------------------------Cajun or Creole seasoning pork tenderloin sweet potatoes or yams (3/4 pound) zucchini (1 pound) frozen small whole onions margarine, butter or spread -- melted dried thyme leaves Page 59

1/4

betty crocker best of baking recipes.txt teaspoon salt

Heat oven to 425º. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." T(Roast): "0:35" - - - - - - - - - - - - - - - - - - Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : If you'd like a milder flavor, just reduce the amount of Cajun spice. Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0 * Exported from MasterCook * Candy Bar Cupcakes Recipe By Serving Size Categories Amount -------3/4 1 1 : : 20 Preparation Time :0:00 : Baking with Kids

Cakes

Measure Ingredient -- Preparation Method ------------ -------------------------------cup finely chopped candy (18 1/4 ounce) package white cake mix with pudding (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup: 8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy. Make and bake cupcakes as directed on package-except after beating, gently stir in the: 3/4 cup finely chopped candy 1 package (1 lb 2.25 oz) white cake mix with pudding Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely. Frost cupcakes with: 1 tub (1 lb) milk chocolate ready-to-spread frosting Page 60

betty crocker best of baking recipes.txt Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "20 Cupcakes" - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush • Cutting board • Sharp knife • Large bowl • Liquid measuring cup • Electric mixer • Pot holders • Wire cooling rack Tip Candy bars are easier to cut if refrigerated about 1 hour. Nutr. Assoc. : 904072 5517 1177 * Exported from MasterCook * Candy Cane Cookies Recipe By Serving Size Categories Amount -------2 2 1 1/2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------tablespoons tablespoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------crushed peppermint candies sugar Chocolate-Nut Fingers -- (see recipe) peppermint extract red food color

Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for Chocolate-Nut Fingers-except substitute peppermint extract for the almond extract. Divide dough in half. Tint one half with food color. For each cookie, shape 1 teaspoon dough from each half into 4-inch rope side by side; press together lightly and twist. Place on ungreased cookie sheet, and curve one end of cookie to form handle of cane. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle reserved sugar mixture over cookies. Remove from cookie sheet. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "54 Cookies" Page 61

betty crocker best of baking recipes.txt - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : While red and white are the traditional colors for candy canes, feel free to create candy canes of different colors. Paste food color will give you more intense colors. Nutr. Assoc. : 668 0 0 0 4706 * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup

Ingredient -- Preparation Method -------------------------------sugar margarine or butter (2 sticks) -- softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours. Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch rope. (For smooth, even ropes, roll back and forth on sugared surface.) Place on ungreased cookie sheet. Bake 9 to 12 minutes or until set and very light brown. Remove from cookie sheet. Cool on wire rack. Heat chocolate chips until melted. Dip ends of cookies into chocolate, then into nuts. Place cookies on waxed paper. Let stand about 10 minutes or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "96 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Page 62

betty crocker best of baking recipes.txt NOTES : For a different look, dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts. Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Candy Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies

Measure -----------cup cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -- softened shortening vanilla egg cups all-purpose flour teaspoon baking soda teaspoon salt (8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A pleasing variation on the classic chocolate chip cookie—have fun selecting the type of candy you use." Copyright: "© General Mills, Inc. 1998." Yield: "36 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : Tip When a recipe says "drop dough by rounded teaspoonfuls (or tablespoonfuls)," use regular teaspoons and tablespoons from your everyday flatware. Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072 * Exported from MasterCook * Caramel-Chocolate Pie Recipe By Serving Size : : 12 Preparation Time :0:00 Page 63

Categories Amount -------1 1/2 1/4 30 2 2 1/2 2 1/3 1 3 1 2 2

betty crocker best of baking recipes.txt : Desserts Pies

Ingredient -- Preparation Method -------------------------------vanilla wafer crumbs (about 25 wafers) margarine or butter (1/2 stick) -- melted vanilla caramels tablespoons margarine or butter tablespoons water cup chopped pecans -- toasted (3 ounce) packages cream cheese -- softened cup powdered sugar (4 ounce) bar sweet cooking chocolate tablespoons hot water teaspoon vanilla cups whipping (heavy) cream tablespoons powdered sugar Easy Chocolate Curls, if desired -- (recipe in directions) Heat oven to 350º. Mix crumbs and 1/4 cup margarine. Press mixture firmly against side and bottom of pie plate, 9 × 1 1/4 inches. Bake 10 minutes; cool. Heat caramels, 2 tablespoons margarine and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into crust. Sprinkle with pecans. Refrigerate about 1 hour until chilled. Beat cream cheese and 1/3 cup powdered sugar until smooth. Spread over caramel layer; refrigerate. Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff. Reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture. Top with reserved whipped cream and Easy Chocolate Curls. Refrigerate any remaining pie. EASY CHOCOLATE CURLS: Place a bar or block of chocolate on waxed paper. Make chocolate curls by pulling a vegetable peeler toward you across the flattest side of the chocolate, pressing firmly in long, thin strokes. Small curls can be made by using the side of the chocolate bar. Transfer each curl carefully with a toothpick to a waxed paper-lined cookie sheet or directly onto frosted cake, pie or other dessert. The curl will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 15 minutes before making curls. Semisweet chocolate can be used but the curls will be small. Also, the thicker the bar of chocolate, the larger your curls will be. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" T(Refrigerate): "1:00" - - - - - - - - - - - - - - - - - - Page 64

Measure -----------cups cup

betty crocker best of baking recipes.txt Per serving: 465 Calories (kcal); 36g Total Fat; (66% calories from fat); 4g Protein; 37g Carbohydrate; 76mg Cholesterol; 213mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 5410 4098 251 4098 0 0 0 0 5195 0 0 721 0 0 * Exported from MasterCook * Caramel-Pecan Sticky Rolls Recipe By Serving Size Categories Amount -------3 1/2 3 1/2 1/3 1 2 1 1/3 1 1 1/2 1/4 1 2 1/2 1/2 1/4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose* flour (3 1/2 to 4 cups) OR bread flour (3 1/2 to 4 cups) granulated sugar salt regular or quick active dry yeast very warm milk (120º to 130º) stick margarine or butter -- softened** egg packed brown sugar stick margarine or butter -- softened dark corn syrup pecan halves (4 ounces) stick margarine or butter -- softened** chopped pecans OR raisins, if desired granulated or packed brown sugar ground cinnamon

Measure -----------cups cups cup teaspoon packages cup cup large cup cup cup cup tablespoons cup cup cup teaspoon

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly; remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 × 9 × 2 inches. Sprinkle with pecan halves. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 × 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chopped pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. Heat oven to 350º. Bake 30 to 35 minutes or until golden brown. Immediately turn upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Serve warm. Page 65

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "15 Rolls" - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates NOTES : * If using self-rising flour, omit salt. ** Spreads with at least 65% vegetable oil can be substituted. Lighter Caramel-Pecan calories per serving, the corn syrup, pecan margarine, corn syrup Sticky Rolls: For less fat and fewer omit 1 cup brown sugar, 1/2 cup margarine, halves and omit heating brown sugar, and pecans.

Line pan with aluminum foil; spray with nonstick cooking spray. Drizzle 3/4 cup light caramel ice-cream topping over foil. Sprinkle with 2/3 cup chopped pecans. Continue as directed in steps 4, 5 and 6-except omit the chopped pecans from the filling. Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0 0 2130706543 210 0 * Exported from MasterCook * Caramel-Pecan Torte Recipe By Serving Size Categories Amount -------1 : : 18 Preparation Time :0:00 : Cakes

Desserts

Measure -----------teaspoon

Ingredient -- Preparation Method -------------------------------Caramel Cake -- (recipe follows) Caramel Frosting -- (recipe follows) milk (1 to 2 teaspoons) Chopped pecans or chocolate-covered pecan halves CARAMEL CAKE all-purpose flour packed brown sugar shortening milk baking powder salt vanilla eggs chopped pecans CARAMEL FROSTING margarine or butter packed brown sugar milk powdered sugar Page 66

2 1/4 1 3/4 1/2 1 3 1/2 1 2 1/2 1/2 1 1/4 2

cups cups cup cup teaspoons teaspoon teaspoon cup stick cup cup cups

betty crocker best of baking recipes.txt Bake Caramel Cake as directed. Cut cake horizontally into 3 layers. Reserve 1/2 cup Caramel Frosting. Fill layers with remaining frosting. Stir milk into reserved frosting until of drizzling consistency; drizzle over cake. Garnish with chopped pecans. CARAMEL CAKE: Heat oven to 350º. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in pecans. Pour batter into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; invert onto wire rack. Cool completely. CARAMEL FROSTING: Heat margarine over medium heat in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Torte" - - - - - - - - - - - - - - - - - - Per serving: 349 Calories (kcal); 12g Total Fat; (29% calories from fat); 3g Protein; 60g Carbohydrate; 23mg Cholesterol; 198mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 3 Other Carbohydrates Nutr. Assoc. : 2130706543 2130706543 4038 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Caramelized Onion Focaccia Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 1 1/2 3/4 2 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoons tablespoon teaspoon teaspoons cup tablespoons

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil sugar salt bread machine yeast Onion Topping -- (recipe follows) shredded Mozzarella cheese (3 ounces) grated Parmesan cheese Page 67

betty crocker best of baking recipes.txt 3 2 2 tablespoons medium cloves ONION TOPPING margarine or butter onions -- sliced garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm. ONION TOPPING: Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "8 Pieces" - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0 * Exported from MasterCook * Carrot Cake Recipe By Serving Size Categories Amount -------1 1/2 1 3 2 1 1/2 1 1 1/2 1/4 3 1 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cup large cups teaspoons teaspoon teaspoon teaspoon teaspoon cups cup

Ingredient -- Preparation Method -------------------------------sugar vegetable oil eggs all-purpose flour* ground cinnamon baking soda vanilla salt ground nutmeg shredded carrots (5 medium) coarsely chopped nuts Page 68

2 1/2

betty crocker best of baking recipes.txt cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour. Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost rectangle or fill and frost layers with Cream Cheese Frosting. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This cake is mixed without an electric mixer. Use a food processor to shred the carrots and put the cake together even faster." Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 27g Total Fat; (46% calories from fat); 5g Protein; 66g Carbohydrate; 51mg Cholesterol; 241mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 3 1/2 Other Carbohydrates NOTES : *If using self-rising flour, omit baking soda and salt. Lighter Carrot Cake: For less fat and fewer calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Decrease the chopped nuts to 1/2 cup. Nutr. Assoc. : 0 0 0 14 0 0 0 0 0 4921 2677 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes

Desserts

Measure Ingredient -- Preparation Method ------------ -------------------------------(8 ounce) package cream cheese -- softened cup stick margarine or butter* -- softened* teaspoons milk teaspoon vanilla cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting. Page 69

betty crocker best of baking recipes.txt ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine. Nutr. Assoc. : 0 4098 0 0 0 * Exported from MasterCook * Carrot-Nut Bread Recipe By Serving Size Categories Amount -------1 1/2 3/4 1/3 2 3/4 3/4 1/4 2 1/2 1/2 1/2 : : 24 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------shredded carrots (about 3 medium) sugar vegetable oil eggs all-purpose flour whole wheat flour coarsely chopped walnuts or pecans baking powder salt ground cinnamon ground cloves

Measure -----------cups cup cup cup cup cup teaspoons teaspoon teaspoon teaspoon

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week. 1 loaf (24 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Page 70

betty crocker best of baking recipes.txt Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0 * Exported from MasterCook * Cashew Triangles Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1/2 1 1 1/8 1 1 1 : : 24 Preparation Time :0:00 : Cookies & Brownies Ingredient -- Preparation Method -------------------------------margarine or butter (1 stick) -- softened granulated sugar packed brown sugar vanilla egg -- separated all-purpose flour salt water chopped salted cashews, macadamia nuts or toasted almonds unsweetened chocolate -- melted and cooled

Measure -----------cup cup cup teaspoon cup teaspoon teaspoon cup ounce

Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "You can cut these cookies into squares or bars. We think the triangles add a unique look!" Copyright: "© General Mills, Inc. 1998." Yield: "24 Cookies" T(Bake): "0:25" - - - - - - - - - - - - - - - - - - Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0 * Exported from MasterCook * Page 71

betty crocker best of baking recipes.txt Cheese and Spinach Muffins Recipe By Serving Size Categories Amount -------1 1/4 1/3 1 2 1/4 2 3 1/4 1/2 1/4 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------milk margarine or butter -- melted egg all-purpose flour grated Parmesan cheese chopped green onions baking powder salt coarsely chopped fresh spinach OR very well drained, frozen (thawed) chopped spinach shredded Swiss cheese Grated Parmesan cheese

Measure -----------cups cup cups cup tablespoons teaspoons teaspoon cup cup cup

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups. Beat milk, margarine and egg in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions, baking powder and salt just until flour is moistened. Fold in spinach and Swiss cheese. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0 * Exported from MasterCook * Cheese Pizza Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Page 72

pat each half onto 11-inch circle on cookie sheet with floured fingers. : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14 986 0 986 0 * Exported from MasterCook * Cheese Strata Page 73 .Per serving: 344 Calories (kcal).drained cups shredded Mozzarella. 35g Carbohydrate. Sprinkle with mushrooms and cheeses. Heat oven to 425º. Sprinkle with cornmeal. (41% calories from fat).. bulk Italian sausage or ground turkey.(recipe follows) (8 ounce) can pizza sauce (4 ounce) can sliced mushrooms -.." Yield: "2 Pizzas" . 40mg Cholesterol. finely chopped. Nutr. omit salt. PIZZA CRUST: Dissolve yeast in warm water in medium bowl.Amount -------1 1 1 3 1/4 1 1 2 1/2 2 1/2 betty crocker best of baking recipes.. 1 teaspoon Italian seasoning and 2 cloves garlic. ____________________ Please note. in 10-inch medium skillet over medium heat.. Bake pizzas at 425º about 10 minutes.. Spread pizza sauce over partially baked crusts.drained OR (4 ounce) can chopped green chiles -. Cover and let rest 20 minutes... Divide dough in half. 16g Total Fat. 1 1/2 Lean Meat. Decrease Mozzarella cheese to 2 cups. Stir in flour... 15g Protein. Meat Pizza: Cook 1 pound ground beef. Sprinkle beef mixture over pizza sauce. Cheddar or Monterey Jack cheese (12 ounces) cup grated Parmesan or Romano cheese package cup cups tablespoons teaspoon PIZZA CRUST regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* olive or vegetable oil salt Olive or vegetable oil Cornmeal Prepare Pizza Crust. Assoc. Grease 2 cookie sheets or 12-inch pizza pans with oil. until cheese is melted and pizzas are bubbly. Prick dough thoroughly with fork.. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour. until beef is brown. stirring occasionally. if desired. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Move oven rack to lowest position. drain. Inc. 2 1/2 Fat. 597mg Sodium Food Exchanges: 2 Grain(Starch).. 0 Other Carbohydrates NOTES : *If using self-rising flour...Preparation Method -----------.. 1/2 Vegetable. 1998. 2 tablespoons oil and the salt.. Bake about 10 minutes or until crust just begins to brown. Beat vigorously 20 strokes. Copyright: "© General Mills.-------------------------------Pizza Crust -. 0 Fruit..txt Measure Ingredient -..

mustard and garlic. Line bottom and sides of ungreased square baking dish. with half of the bread slices. Mix cheese. Purchase the cheese already shredded in an 8-ounce package. buttered sides down... Assoc... salt. 20g Protein. Spread evenly over each slice bread.. Heat oven to 325º. Spread evenly over bread slices in dish.. 31g Total Fat. Top with remaining bread slices. 8 × 8 × 2 inches. buttered sides up. 5 Fat.txt Recipe By Serving Size Categories Amount -------1/3 1/2 1 10 2 2 2 1 1/2 1/8 4 2 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Nutr. ____________________ Please note. Worcestershire sauce. Copyright: "© General Mills. and don't remove the crusts from the bread." T(Bake): "1:15" . Bake uncovered about 1 1/4 hours or until knife inserted in center comes out clean. onion.. 0 Other Carbohydrates NOTES : Tip To save time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. pepper and red pepper.. 179mg Cholesterol.. 1024mg Sodium Food Exchanges: 1 1/2 Grain(Starch).crusts removed shredded sharp Cheddar cheese (8 ounces) chopped parsley chopped onion salt Worcestershire sauce pepper ground red pepper (cayenne) eggs milk Measure -----------cup teaspoon clove slices cups tablespoons tablespoons teaspoon teaspoon teaspoon Dash cups Mix margarine. Beat eggs in medium bowl.. Cover and refrigerate at least 2 hours but no longer than 24 hours. use finely chopped garlic from a jar. parsley. (59% calories from fat). cutting to fit..Per serving: 463 Calories (kcal). Stir in milk.crushed white bread -. : 4098 518 0 2342 4908 0 0 0 0 0 2514 0 0 * Exported from MasterCook * Cheese Straw Twists Recipe By Serving Size Categories : : 48 Preparation Time :0:00 : Breads Page 74 Holiday . Pour over bread. 27g Carbohydrate.. 2 Lean Meat. Inc.Preparation Method -------------------------------margarine or butter -. Cut each slice into thirds. 0 Vegetable. Let stand 10 minutes before cutting.. 0 Fruit....softened ground mustard (dry) garlic -. 1998..

Remove from cookie sheet to wire rack. ____________________ Please note. Repeat with egg and cheese mixture. Crumble cheese in small bowl..betty crocker best of baking recipes.. 5mg Cholesterol.melted Heat oven to 350º.slightly beaten cup finely chopped chives teaspoon white pepper (6 ounce) package frozen phyllo sheets -.. Place twists on cookie sheet..txt Amount -------2/3 1 1 1 Measure Ingredient -. Cut pastry crosswise into 1/2-inch strips. Line 2 cookie sheets with cooking parchment paper or heavy brown paper.. To serve as appetizers.-------------------------------cup grated Parmesan cheese tablespoon paprika (17 1/4 ounce) package frozen puff pastry -.. 1998. on lightly floured surface with floured clothcovered rolling pin. 0 Fruit. 1g Protein.thawed cup margarine or butter (1/2 stick) -..thawed egg -. Turn pastry over.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (61% calories from fat). Copyright: "© General Mills. cut the twists in half before baking. Mix cheese and paprika. 0 Lean Meat. Assoc. Brush pastry with egg. mash Page 75 . 0 Other Carbohydrates NOTES : These easy bread sticks are welcome additions to your bread basket-the crisp-tender morsels will melt in your mouth! For a peppery twist. Roll 1 sheet of pastry into rectangle. Bake 7 to 8 minutes or until puffed and golden brown. Repeat with remaining sheet of pastry. Fold pastry lengthwise in half. Grease cookie sheet..Per serving: 63 Calories (kcal)... Serve warm or cool. 12 × 10 inches." Yield: "48 Twists" .. 1 Fat. mix 2 teaspoons cracked black pepper with the Parmesan cheese mixture.slightly beaten Heat oven to 425º.Preparation Method -------------------------------Feta cheese* eggs -. : 0 0 27140 0 * Exported from MasterCook * Cheese Triangles Recipe By Serving Size Categories Amount -------1 2 1/4 1/4 1 1/4 : : 35 Preparation Time :0:00 : Appetizers Holiday Measure -----------pound Ingredient -.. Press cheese mixture gently into pastry. egg and cheese mixture. Unfold strips and roll each end in opposite directions to twist. 5g Carbohydrate. 4g Total Fat... Inc. Nutr. Sprinkle with 3 tablespoons of the cheese mixture. 47mg Sodium Food Exchanges: 1/2 Grain(Starch).Preparation Method -----------.. 0 Vegetable..

. 5g Total Fat. to opposite end. then with damp towel to prevent them from drying out. (Triangles can be covered and refrigerated up to 24 hours at this point..... Turn dough onto lightly floured surface.. Roll other half of dough into rectangle. : 3272 0 26050 0 4453 4098 * Exported from MasterCook * Cheesy Breadsticks Recipe By Serving Size Categories Amount -------1/4 1/2 2 1/2 3/4 2 2 1 1 1 : : 24 Preparation Time :0:00 : Breads Ingredient -. Grease 2 cookie sheets. Nutr. Use 2 sheets of phyllo for each strip. Bake about 20 minutes or until puffed and golden. 187mg Sodium Food Exchanges: 0 Grain(Starch). Assoc. Knead lightly 20 to 25 times.melted baking powder sugar salt egg -. Brush with half of the egg. Press cheese mixture lightly into dough. Divide dough in half. Gently twist each strip several times. 0 Other Carbohydrates NOTES : *Finely shredded Monterey Jack cheese can be substituted for the mashed Feta cheese. 1g Carbohydrate. Cut rectangle lengthwise into 12 strips. 1/2 Lean Meat. 3g Protein. place on one of the cookie sheets....) Brush margarine over triangles. chives and white pepper until well mixed. Repeat with remaining phyllo and cheese mixture. 22mg Cholesterol. 0 Fruit. fold phyllo strip end over end.txt with fork. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------grated Parmesan cheese paprika all-purpose flour shredded Cheddar cheese milk margarine or butter -. Inc. Cut stack of phyllo sheets lengthwise into thirds.Per serving: 64 Calories (kcal). Cover and reserve one-half of dough. 0 Vegetable.betty crocker best of baking recipes. Cover and let stand 15 minutes.. ____________________ Please note. Heat oven to 400º. Copyright: "© General Mills... Place 1 heaping teaspoon cheese mixture on end of strip. reserve. Page 76 . (75% calories from fat).. Stir in eggs. Mix remaining ingredients except egg until dough leaves side of bowl. gently roll in flour to coat..beaten Measure -----------cup teaspoon cups cup cup tablespoons teaspoons teaspoon teaspoon Mix Parmesan cheese and paprika. Cover with waxed paper.. sprinkle with half of the cheese mixture. Place on cookie sheet. in triangular shape." Yield: "35 Appetizers" T(Bake): "0:20" .. 1/2 Fat.. 10 × 8 inches.

Mix cheese and garlic.txt Bake 12 to 15 minutes or until golden brown. 10 × 4 inches. : 0 0 0 0 0 4098 0 0 0 0 * Exported from MasterCook * Cheesy Garlic Monkey Bread Recipe By Serving Size Categories Amount -------3 1/2 1/4 1/3 3/4 1 1 1/2 1 1/3 4 1/2 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup teaspoon teaspoons cup cloves cup Ingredient -. Bake as directed. or 12-cup bundt cake pan. 0 Other Carbohydrates NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle.. pinch edges to seal. Arrange in layers in pan. Divide dough into 20 equal pieces.. 12mg Cholesterol. 0 Lean Meat. Bake 35 to 45 minutes or until golden brown. Page 77 . sprinkle with the cheese mixture. Brush pretzels with egg. 12 × 8 inches. 3g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr.. Remove from pan. then roll in cheese mixture. Serve warm...betty crocker best of baking recipes.finely chopped margarine or butter (1 stick) -. ____________________ Please note. Select Dough/Manual cycle.Per serving: 68 Calories (kcal).... 0 Fruit. 1/2 Fat.. (33% calories from fat). 3g Protein. Inc. Heat oven to 350º... 1998.Preparation Method -------------------------------bread flour shortening sugar water salt bread machine yeast egg grated Parmesan cheese garlic -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note. Cover and let rise in warm place about 45 minutes or until double. Grease tube pan. Repeat with remaining dough. egg and cheese mixture.. Copyright: "© General Mills. Dip dough pieces into melted margarine. Cut each rectangle lengthwise into 8 strips. Assoc. Cool on wire rack. Immediately remove from cookie sheet. 0 Vegetable." Yield: "24 Breadsticks" .. Fold each strip lengthwise in half. garlic and margarine in bread machine pan in the order recommended by the manufacturer.. place seam sides down on greased cookie sheet... Twist folded strips into pretzel shapes.melted Measure carefully. 9g Carbohydrate. 177mg Sodium Food Exchanges: 1/2 Grain(Starch).. placing all ingredients except Parmesan cheese.

Dot with margarine... Heat milk. Let stand 10 minutes. Simmer uncovered.. Stir 1 cup of the hot mixture into eggs. Bake uncovered until set. 1998. Inc. Assoc.slightly beaten margarine or butter paprika Heat oven to 350º.Per serving: 348 Calories (kcal).. 10g Protein...... Stir in cheese and onions.. (47% calories from fat). 0 Vegetable.. stirring frequently.. Gradually add grits.Preparation Method -------------------------------milk water salt pepper hominy quick grits shredded Cheddar cheese (6 ounces) sliced green onions eggs -... 3 Fat. 35 to 40 minutes... ____________________ Please note. about 5 minutes.betty crocker best of baking recipes.. Copyright: "© General Mills. 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 0 730 4922 0 0 4098 0 * Exported from MasterCook * Page 78 .. 461mg Sodium Food Exchanges: 1 Grain(Starch).. 21mg Cholesterol. 1998..txt Copyright: "© General Mills. stir into remaining hot mixture in saucepan. : 0 0 0 0 0 2019 0 0 0 4098 * Exported from MasterCook * Cheesy Grits Recipe By Serving Size Categories Amount -------2 2 1 1/4 1 1 1/2 1/4 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------cups cups teaspoon teaspoon cup cups cup tablespoon teaspoon Ingredient -...Per serving: 226 Calories (kcal).. Inc. Pour hot mixture into casserole. 1 1/2 Fat. 77mg Cholesterol.. 0 Fruit.." . 0 Fruit. 12g Total Fat. salt and pepper to boiling in 2-quart saucepan. 19g Carbohydrate. Assoc. (42% calories from fat).. 0 Other Carbohydrates Nutr... 0 Vegetable... stirring constantly. Grease 1 1/2-quart casserole.. 42g Carbohydrate. 1 Lean Meat... 377mg Sodium Food Exchanges: 2 1/2 Grain(Starch). reduce heat. 1/2 Other Carbohydrates Nutr. until thick. water." Yield: "10 Slices" .. sprinkle with paprika. 16g Total Fat. 8g Protein.

Put dough on surface. Twist each strip into a pretzel shape. pressing and turning. Pinch the edges to seal. Cool.Preparation Method -------------------------------Shortening all-purpose flour shredded Cheddar cheese (2 ounces) milk margarine or butter (from a stick) baking powder sugar salt egg Coarse salt Heat oven to 400º. Knead dough quickly and lightly by folding. Inc.betty crocker best of baking recipes. Divide dough in half. ____________________ Please note. Fold each strip lengthwise in half to make it more narrow. Beat in small bowl with fork: 1 large egg Brush pretzels with the beaten egg. Copyright: "© General Mills. Roll or pat half of the dough into 12 × 8-inch rectangle." Yield: "16 Pretzels" Page 79 . Remove pretzels from cookie sheet with spatula to wire rack. Roll ball of dough around 3 or 4 times. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Repeat 10 times. then sprinkle lightly with: Coarse salt Bake 10 to 15 minutes or until golden brown.txt Cheesy Pretzels Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 2 1 1/2 1 : : 16 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure -----------cups cup cup tablespoons teaspoons teaspoon teaspoon large Ingredient -. Put pretzels. seam sides down. Adult help: Cut dough lengthwise into eight 1-inch-wide strips. Repeat making pretzels with the rest of the dough. on cookie sheet. Generously grease cookie sheet with: Shortening Mix in medium bowl with fork to make a dough: 1 1/2 cups all-purpose flour 1/2 cup shredded Cheddar cheese (2 ounces) 2/3 cup milk 2 tablespoons (from a stick) margarine or butter 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour.

softened cup milk teaspoon almond extract (15 ounce) container Ricotta cheese eggs cups all-purpose flour cup dried cherries -. 0 Fruit. 17mg Cholesterol. Beat in remaining ingredients (batter will be very thick).. almond extract.. Make Peanutty Pretzels: Leave out the cheese.. Nutr.. 1998. Coat pan with 1/3 cup finely chopped almonds. . Inc. milk. 0 Vegetable.Per serving: 81 Calories (kcal).. place on wire rack." Yield: "1 Cake" Page 80 .chopped OR cup prunes -. 175mg Sodium Food Exchanges: 1/2 Grain(Starch). 10 × 4 inches.... Beat on medium speed 2 minutes. Use 2 tablespoons crunchy peanut butter in place of the margarine.. Grease 12-cup bundt cake pan or tube pan.. Sprinkle with powdered sugar if desired.-------------------------------cup finely chopped almonds cup sugar cup margarine or butter (1 stick) -.. 10g Carbohydrate... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 55 to 65 minutes or until toothpick inserted near center comes out clean.txt . Remove from pan. scraping bowl occasionally..Preparation Method -----------. Spread in pan.chopped cup chopped almonds -.. Copyright: "© General Mills. Ricotta cheese and eggs in large bowl on low speed until blended.. 0 Lean Meat. 3g Total Fat. Assoc. 3g Protein. : 0 0 4922 0 4098 0 0 0 0 0 * Exported from MasterCook * Cherry-Almond Coffee Cake Recipe By Serving Size Categories Amount -------1/3 1 1/2 1/2 1/2 1 2 2 1/2 1 1 1 3 1/2 : : 16 Preparation Time :0:00 : Cakes Measure Ingredient -. margarine.betty crocker best of baking recipes. Cool 20 minutes. Beat sugar. ____________________ Please note.. Use 2 tablespoons chopped salted peanuts in place of the coarse salt. (37% calories from fat). Tip A pizza cutter makes quick work of cutting the dough into strips. 1/2 Fat.toasted if desired teaspoons baking powder teaspoon salt Heat oven to 350º. 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Rolling pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire cooling rack Here's another idea. Serve warm or let stand until cool. .

Do not use delay cycles.. Copyright: "© General Mills.. 1 Lean Meat. Use Medium or Light crust color.. Select Sweet or Basic/White cycle.betty crocker best of baking recipes. Inc..... or make 1-pound recipe for bread machines that use 2 cups flour. 261mg Sodium Food Exchanges: 1 Grain(Starch).txt ... 6g Total Fat... 1998. 17g Total Fat.. 1/2 Other Carbohydrates Nutr.. : 1582 4097 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Almond Loaf (1-Pound Recipe) Page 81 .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1mg Cholesterol. Remove baked bread from pan and cool on wire rack. 0 Vegetable.... placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Measure carefully.. 32g Carbohydrate. 0 Fruit. 298mg Sodium Food Exchanges: 2 Grain(Starch).Preparation Method -------------------------------plus 2 tablespoons water whole maraschino cherries -.Per serving: 201 Calories (kcal).. (26% calories from fat).softened bread flour sugar dry milk salt bread machine yeast slivered almonds Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1/2 Fruit. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 0 Vegetable..." Yield: "1 Loaf" .. : 20020 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 * Exported from MasterCook * Cherry-Almond Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/2 2 3 2 1 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoon teaspoons teaspoons cup Ingredient -. Assoc. ____________________ Please note. 0 Lean Meat. 6g Protein... 3 Fat.. 9g Protein.Per serving: 331 Calories (kcal).well-drained margarine or butter -..... (44% calories from fat).... 1 Fat. Assoc. 38mg Cholesterol. 39g Carbohydrate.. 1 Other Carbohydrates Nutr.

Do not use delay cycles. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. 5g Protein. 0 Vegetable... placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. 0 Fruit." Yield: "1 Loaf" ..drained vanilla baking powder salt Page 82 ..txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. 31g Carbohydrate. : 0 26575 4098 0 0 0 0 2019 0 * Exported from MasterCook * Cherry-Coconut Bars Recipe By Serving Size Categories Amount -------4 1/2 1 1/2 3/4 1/3 3/4 1 3/4 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cups cup cup cup teaspoon teaspoon teaspoon Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened bread flour sugar dry milk salt bread machine yeast slivered almonds Measure -----------cup cup tablespoon cups tablespoon teaspoons teaspoon teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour...softened sugar flaked coconut all-purpose flour chopped maraschino cherries -. 1mg Cholesterol. Select Sweet or Basic/White cycle.... Use Medium or Light crust color.. Assoc. ____________________ Please note.. 292mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Copyright: "© General Mills.. Measure carefully.. (22% calories from fat).. 5g Total Fat. Remove baked bread from pan and cool on wire rack. 0 Lean Meat..Preparation Method -------------------------------Holiday Cookie Mix -.well-drained margarine or butter -.(see recipe) margarine or butter (1 stick) -.Recipe By Serving Size Categories Amount -------2/3 1/3 1 2 1 2 1 1 1/4 1/4 betty crocker best of baking recipes. 1/2 Fat.Per serving: 186 Calories (kcal).. Inc..Preparation Method -------------------------------water whole maraschino cherries -. 1/2 Other Carbohydrates Nutr. or make 1-pound recipe for bread machines that use 2 cups flour. 1998.

but it can be easily mixed in a large roasting pan. dip dry-ingredient measuring cup into cookie mix.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. 12mg Cholesterol. sugar. Cut into about 2 × 1-inch bars.. 6g Total Fat.. To measure.. Seal tightly.... ____________________ Please note. 1 Other Carbohydrates NOTES : The crackly top on these bars is easiest to cut with a wet. Assoc. spread over baked layer.. Description: "This multipurpose mix makes quite a large batch. sharp knife.beaten cup chopped nuts Heat oven to 350º." Yield: "48 Bars" . 106mg Sodium Food Exchanges: 1/2 Grain(Starch). 1998. Copyright: "© General Mills.. a plastic dishpan. 15 to 16 cups cookie mix ____________________ Please note.txt eggs -. level with straight-edged spatula. Sprinkle with nuts. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. salt and baking soda. 0 Lean Meat...3 1 betty crocker best of baking recipes. : 0 4098 0 2737 0 4097 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. 1 Fat. 13 × 9 × 2 inches. Press in ungreased rectangular pan. Bake about 25 minutes or until center is set. Bake 25 minutes. label and refrigerate up to 10 weeks. 2g Protein. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.. Nutr. 0 Vegetable... Cool completely. Mix remaining ingredients except nuts.Per serving: 127 Calories (kcal). (40% calories from fat).. the vegetable bin Page 83 . Mix Holiday Cookie Mix and margarine. 18g Carbohydrate. 0 Fruit.. Inc.

.txt from your refrigerator or a 6-quart mixing bowl.. 1998. Bake uncovered about 10 minutes or until filling is golden brown. Copyright: "© General Mills... Heat oven to 400º.. 33g Carbohydrate.. 0 Other Carbohydrates Page 84 ..finely chopped cup diced cooked chicken tablespoon dry white wine OR tablespoon chicken broth (15 ounce) container Ricotta cheese cup seasoned croutons teaspoon chopped fresh parsley teaspoon salt teaspoon pepper Cook pasta shells as directed on package. 0 Lean Meat. Fill cooked shells with chicken mixture...Per serving: 437 Calories (kcal). : 0 0 0 0 0 * Exported from MasterCook * Chicken Jumbo Shells Recipe By Serving Size Categories Amount -------12 1 2 1 1 1 1 1 1 1 1 1 1/4 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Pasta Measure ------------ Ingredient -... 57 Other Carbohydrates Nutr..finely chopped clove garlic -." Copyright: "© General Mills. Stir remaining ingredients into chicken mixture. Stir in chicken and wine.. Heat oil in 10-inch skillet over medium-high heat. 21g Total Fat. 0 Vegetable. 8 × 8 × 2 inches.. 2 1/2 Fat.... celery.. 84mg Cholesterol. 3 Lean Meat.. 1 Vegetable. carrot and garlic in oil 5 to 7 minutes....seeded and chopped medium stalk celery (about 1/2 cup) -. 61 1/2 Fat. 396mg Sodium Food Exchanges: 1 1/2 Grain(Starch). stirring frequently. Grease square pan. Cook tomatoes. 0mg Cholesterol.. 103g Protein. until celery and carrot are crisp-tender. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..betty crocker best of baking recipes.thinly sliced medium carrot (about 1/2 cup) -...Per serving: 9667 Calories (kcal). Place filled sides up in pan. (29% calories from fat).. Inc. 1998. 317g Total Fat. Cook 5 minutes until wine is evaporated. Assoc..Preparation Method -------------------------------uncooked jumbo pasta shells tablespoon olive or vegetable oil medium tomatoes (about 1 1/2 cups) -.. (44% calories from fat).. Inc. 0 Fruit.." Yield: "16 Cups" . 1619g Carbohydrate. drain.." . 8646mg Sodium Food Exchanges: 50 Grain(Starch). 0 Fruit. ____________________ Please note.. 28g Protein..

Heat to boiling. Stir in flour.Preparation Method -----------. until mixture is bubbly. Assoc. salt and pepper.. Place square over chicken mixture. : 315 986 26367 2523 2495 0 2805 0 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Chicken Pot Pie Recipe By Serving Size Categories Amount -------1 1/3 1/3 1/3 1/2 1/4 1 3/4 2/3 2 1/2 Recipe) Rinse frozen peas and carrots in cold water to separate.. 25g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 64mg Cholesterol. Roll remaining pastry into 11-inch square. Prepare pastry... : 26971 4098 0 0 0 0 0 0 2805 0 Page 85 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure Ingredient -. 9 × 9 × 2 inches. 0 Fruit. Pour chicken mixture into pastry-lined pan.. Bake about 35 minutes or until golden brown. Copyright: "© General Mills." Yield: "1 Pie" T(Bake): "0:35" . Stir in broth and milk. 29g Carbohydrate. stirring constantly.Per serving: 451 Calories (kcal)...(see Favorite Pastry ... Turn edges of pastry under and flute.-------------------------------(10 ounce) package frozen peas and carrots cup margarine or butter cup all-purpose flour cup chopped onion teaspoon salt teaspoon pepper cups chicken broth cup milk cups cut-up cooked chicken or turkey (2 1/2 to 3 cups) Pastry for 9-Inch Two-Crust Pie -. Assoc. 0 Vegetable. drain. stirring constantly. Melt margarine in 2-quart saucepan over medium heat. 26g Total Fat. Cook. 793mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 2 1/2 Lean Meat. remove from heat. Stir in chicken and peas and carrots. Cut out designs with 1-inch cookie cutter. 1998.... Heat oven to 425º. Inc. Boil and stir 1 minute. Roll two-thirds of the pastry into 13-inch square. onion. remove from heat. Arrange cutouts on pastry.. 0 Other Carbohydrates Nutr.txt Nutr. Ease into ungreased square pan. ____________________ Please note... 4 1/2 Fat.. (51% calories from fat).

Cut in lard until particles are size of small peas. ____________________ Please note. pressing on rim to seal... 3 1/2 Fat. Turn desired filling into pastry-lined pie plate.. Trim overhanging edge of pastry 1/2 inch from rim of plate. Roll other round of pastry. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fold into fourths.. Place over filling and unfold. Sprinkle with water. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Page 86 . 1 tablespoon at a time. pressing firmly against bottom and side.Per serving: 268 Calories (kcal). Assoc. Copyright: "© General Mills. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside... 1998. 0 Fruit.. 16mg Cholesterol. 24g Carbohydrate. dipping fork into flour occasionally to prevent sticking. pinch again to sharpen. Prick bottom and side thoroughly with fork. 0 Lean Meat. Inc. cool.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Press firmly around edge with tines of fork.betty crocker best of baking recipes. 17g Total Fat. 0 Vegetable. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Or build up edge of pastry. Bake 8 to 10 minutes or until light brown... cut slits so steam can escape. unfold and ease into plate.txt * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Trim overhanging edge of pastry 1 inch from rim of plate.." Yield: "2 Crusts" . 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 3g Protein..Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 0 Other Carbohydrates Nutr. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Fold and roll top edge under lower edge.. Pinch pastry into V shape... For Baked Pie Shell: Heat oven to 475º. (59% calories from fat). Flatten pastry evenly on rim of pie plate.. Fold pastry into fourths.

. brush with 1 tablespoon orange juice. Inc.. sprinkle with cinnamon. ginger.betty crocker best of baking recipes.." . Spoon rice mixture into greased square baking dish. parsley.. 1/2 Other Carbohydrates NOTES : Crystallized ginger adds a spicy flavor to this easy chicken and rice dish.. 8 × 8 × 2 inches.. 1998.txt Chicken with Gingered Brown Rice Stuffing Recipe By Serving Size Categories Amount -------1 1 2 2 3 2 2 1 3/4 1/4 4 1 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------tablespoon small cups cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon (4 ounce) tablespoon teaspoon Ingredient -. : 0 0 2801 0 2130706543 3003 0 0 2130706543 0 0 0 2130706543 2314 0 0 * Exported from MasterCook * Chicken with Orange-Pecan Rice Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Main and Side Dishes Page 87 Poultry . until crisp-tender... Copyright: "© General Mills. bake 15 to 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Heat 1 tablespoon orange juice to boiling in 2-quart saucepan over medium heat.. Cook onion in orange juice.Per serving: 277 Calories (kcal).finely chopped (about 1/4 cup) cooked brown rice OR cooked white rice finely chopped crystallized ginger chopped fresh parsley OR dried parsley flakes orange juice chopped fresh thyme OR dried thyme leaves skinless. Remove cover. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 tablespoon orange juice and the thyme. 0 Fat. Place chicken breasts over rice mixture. 73mg Cholesterol.. Assoc. 1/2 Vegetable.. 0 Fruit. 3 1/2 Lean Meat. Cover and bake 30 minutes.. boneless chicken breast halves (1 pound) orange juice cinnamon Heat oven to 350º. 2g Total Fat. ____________________ Please note. Nutr. (8% calories from fat). Stir in rice. 26g Carbohydrate.. stirring frequently. 81mg Sodium Food Exchanges: 1 1/2 Grain(Starch)...Preparation Method -------------------------------orange juice onion -. 29g Protein...

. 2 minutes.if desired Heat oven to 350º. 47g Carbohydrate. Beat on medium speed.(scalded then cooled) margarine or butter -. Mix rice.Preparation Method -------------------------------package fast-cooking long grain and wild rice orange juice chopped pecans diced pimientos -. scraping bowl constantly. pecans and pimientos in pan. 30 seconds.txt Amount -------1 2 1/4 1 4 Measure -----------(6 1/4 ounce) cups cup (2 ounce) jar (4 ounce) Ingredient -.drained on paper towels (2 to 4 Cornmeal Dissolve yeast in warm water in large mixing bowl. let rise in Page 88 Measure -----------package cup cup cup teaspoon cups cup cup 2 tablespoons tablespoons) . the cheese and chiles.. orange juice.. Cover and bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is no longer pink when center of thickest pieces are cut. Copyright: "© General Mills.betty crocker best of baking recipes. Grease square pan. Beat on low speed.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) lukewarm milk -. 2 Fat. 0 Other Carbohydrates Nutr. Cover. 1 Fruit. 66mg Cholesterol. 1/2 cup cornmeal. 3 1/2 Lean Meat.." ... : 1523 0 0 1603 2313 2130706543 * Exported from MasterCook * Chile Pepper-Cheese Bread Recipe By Serving Size Categories Amount -------1 1/2 1/2 2/3 2 1 2 1/2 1/2 1 : : 16 Preparation Time :0:00 : Breads Ingredient -. Stir in milk. 1998. margarine..Per serving: 380 Calories (kcal). (16% calories from fat)... salt and 1 cup of the flour. 32g Protein.softened eggs salt all-purpose flour* cornmeal shredded hot pepper cheese (about 4 ounces) chopped green chiles -.. scraping bowl occasionally. Inc. seasoning packet included in rice mix. Place chicken on rice.. Sprinkle with parsley... Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Scrape batter from side of bowl. eggs. Stir in remaining flour. 7g Total Fat. 564mg Sodium Food Exchanges: 2 Grain(Starch).drained skinless boneless chicken breast halves (about 1 pound) Chopped fresh parsley -. 8 × 8 × 2 inches..... ____________________ Please note. 0 Vegetable.

Increase flour to 3 cups.. let rise until double. cut into wedges with serrated knife. 32mg Cholesterol. Stir down batter by beating about 25 strokes. Cool on wire rack. 343mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note... Stir in 1/4 cup chopped onion and 1 tablespoon dried dill weed with the second addition of flour.Preparation Method -------------------------------all-purpose flour baking powder salt baking soda shredded Cheddar cheese (4 ounces) chopped green chiles -. To serve. and sprinkle with sesame seed or poppy seed before baking. Pour into pie plate. (49% calories from fat)... Page 89 . 19g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 5472 4138 4098 0 0 14 0 3783 0 0 * Exported from MasterCook * Chile-Cheese Batter Bread Recipe By Serving Size Categories Amount -------2 2 3/4 1/2 1 1 1 1 1 : : 8 Preparation Time :0:00 : Breads Ingredient -..well drained buttermilk vegetable oil egg Measure -----------cups teaspoons teaspoon teaspoon cup (4 ounce) can cup tablespoon Heat oven to 350º. Spread in greased 2-quart round casserole. Nutr. salt and baking soda in large bowl. 1998. Heat oven to 375º. cheese and chiles. Bake until loaf is brown and sounds hollow when tapped.betty crocker best of baking recipes. Stir in remaining ingredients just until flour is moistened (batter will be lumpy). softened.... omit salt. 0 Other Carbohydrates NOTES : *If using self-rising flour. Copyright: "© General Mills.txt warm place until double. Sprinkle loaf with cornmeal. Inc. Cover. baking powder. cool on wire rack. 0 Fruit. 2 Fat. Brush top of loaf with margarine or butter. about 30 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. remove from pie plate. Bake 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Remove from casserole. about 40 minutes." Yield: "1 Loaf" . Assoc. toss. Grease pie plate. Onion-Dill Bread: Omit cornmeal.. 5g Protein. ____________________ Please note..Per serving: 197 Calories (kcal).. 9 × 1 1/4 inches.. Mix flour... 0 Vegetable. 40 to 45 minutes.. 1/2 Lean Meat. 11g Total Fat. Add cheese and chiles.

txt Copyright: "© General Mills. Cover and bake 20 minutes. place seam side down in baking dish. Inc.. 13 × 9 × 2 inches.. 8g Total Fat...." Copyright: "© General Mills...Preparation Method -------------------------------corn tortillas (6 to 8 inches in diameter) OR flour tortillas (6 to 8 inches in diameter) hot dogs (15 ounce) can chili (15 to 16 ounce can) cups salsa cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350º.. Description: "This Mexican-inspired casserole gives you another great way to serve the always popular hot dog. 1/2 Lean Meat.. Bake uncovered about 5 minutes longer or until cheese is melted.. 2284mg Sodium Food Exchanges: 2 Grain(Starch).. 1 Fat. 27g Carbohydrate.. (59% calories from fat).. 0 Vegetable. Soften tortillas as directed on package.. 529mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Assoc.. Nutr. : 0 0 0 0 2536 0 0 0 0 * Exported from MasterCook * Chili Dog Wraps Recipe By Serving Size Categories Amount -------10 10 10 1 2 1 : : 5 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure ------------ Ingredient -.. 0 Other Carbohydrates Nutr. 7 Fat..Per serving: 685 Calories (kcal). (32% calories from fat)... 3 Lean Meat. Assoc. Place 1 hot dog and 3 tablespoons chili on each tortilla... 0 Other Carbohydrates NOTES : You can substitute 1 cup of milk and 1 tablespoon vinegar for the buttermilk if need be. 108mg Cholesterol. 9g Protein.. Grease rectangular baking dish. ____________________ Please note.. 1 Vegetable. Inc. : 2883 0 2130706543 2188 2610 0 4922 Page 90 . 1998... 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roll up tortillas. 39mg Cholesterol. Spoon salsa over tortillas." Yield: "8 Pieces" ... Sprinkle with cheese. 1998....betty crocker best of baking recipes. 42g Carbohydrate. 46g Total Fat. 28g Protein..Per serving: 211 Calories (kcal).. 0 Fruit.." .

.(recipe follows) EASY FROSTING powdered sugar milk (about) almond extract 1 1 1/2 cup tablespoon teaspoon Heat oven to 375º.. ____________________ Please note. 0 Lean Meat. 8mg Cholesterol. 0 Fruit. cool on wire rack. 1998.. Copyright: "© General Mills. 1g Protein.(see recipe) chopped nuts margarine or butter (1/2 stick) -. Nutr. Place about 1 inch apart on ungreased cookie sheet." Yield: "60 Cookies" . eggs and chocolate. chopped candied fruit or chopped maraschino cherries.. Roll about 30 cookies in powdered sugar while warm. vanilla.betty crocker best of baking recipes..melted and cooled Powdered sugar Easy Frosting -. almond extract. Shape dough into 1-inch balls.. EASY FROSTING: Mix all ingredients until smooth and of spreading consistency.Preparation Method -------------------------------Holiday Cookie Mix -.. Cool slightly before removing from cookie sheet.. 46mg Sodium Food Exchanges: 1/2 Grain(Starch).softened vanilla almond extract eggs unsweetened chocolate -.Per serving: 77 Calories (kcal). Bake 10 to 12 minutes or until set. margarine. 1/2 Other Carbohydrates NOTES : These little gems are even more tempting when topped with festive treats such as flaked or shredded coconut...txt * Exported from MasterCook * Chocolate Bonbon Cookies Recipe By Serving Size Categories Amount -------4 1 1/4 1 1/2 2 2 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup cup teaspoon teaspoon ounces Ingredient -. Inc. nuts. (46% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 Fat. Frost remaining cookies with Easy Frosting. Assoc. 10g Carbohydrate. Roll in powdered sugar again. : 0 0 2394 0 0 0 0 0 2130706543 0 0 0 4038 0 * Exported from MasterCook * Page 91 . Decorate frosted cookies with coconut.... Mix Holiday Cookie Mix... edible glitter. 4g Total Fat. 0 Vegetable..

. 0 Fruit.. label and refrigerate up to 10 weeks.betty crocker best of baking recipes. 8646mg Sodium Food Exchanges: 50 Grain(Starch). 15 to 16 cups cookie mix ____________________ Please note.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. 0mg Cholesterol.. Description: "This multipurpose mix makes quite a large batch.. 0 Lean Meat. 57 Other Carbohydrates Nutr. 1998. level with straight-edged spatula.." Yield: "16 Cups" ... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (29% calories from fat).. 0 Vegetable.. salt and baking soda." Copyright: "© General Mills. but it can be easily mixed in a large roasting pan. 103g Protein.. a plastic dishpan. 61 1/2 Fat. 1619g Carbohydrate.. the vegetable bin from your refrigerator or a 6-quart mixing bowl. Seal tightly. To measure.. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.Per serving: 9667 Calories (kcal). Inc.. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). dip dry-ingredient measuring cup into cookie mix. Assoc.txt Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -...(see recipe) (1 ounce) squares unsweetened chocolate tablespoons margarine or butter eggs cup sugar cup dark corn syrup cup pecan halves Page 92 .. : 0 0 0 0 0 * Exported from MasterCook * Chocolate Brownie Pie Recipe By Serving Size Categories Amount -------2 2 3 1/2 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -..Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour. sugar. 317g Total Fat.

Prepare pastry.. 53g Carbohydrate.. 26g Total Fat. 237mg Sodium Food Exchanges: 1 Grain(Starch). Press firmly around edge with tines of fork... even with plate. Cut in lard until particles are size of small peas.Per serving: 446 Calories (kcal).. ____________________ Please note. Beat chocolate mixture. Stir in pecans. Inc. Bake just until set. Fill and bake as directed in recipe. Page 93 . For Baked Pie Shell: Heat oven to 475º. Bake 8 to 10 minutes or until light brown. 5 Fat... 0 Fruit. Copyright: "© General Mills. Heat chocolate and margarine over low heat until melted.txt Heat oven to 375º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Pie" .. unfold and ease into plate. 78mg Cholesterol. : 0 0 4098 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Flatten pastry evenly on rim of pie plate. Gather pastry into ball. 0 Vegetable. (50% calories from fat). Pinch pastry into V shape. pinch again to sharpen.. sugar and corn syrup with hand beater. 5g Protein. Pour into pastry-lined pie plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Fold and roll pastry under. Assoc.. eggs. Serve with sweetened whipped cream. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fold pastry into fourths.betty crocker best of baking recipes. shape into flattened round on lightly floured cloth-covered surface. cool. cool. Sprinkle with water.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 40 to 50 minutes. 2 1/2 Other Carbohydrates Nutr. 1998.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Or build up edge of pastry. 1 tablespoon at a time. Prick bottom and side thoroughly with fork. pressing firmly against bottom and side. dipping fork into flour occasionally to prevent sticking. Trim overhanging edge of pastry 1 inch from rim of plate... 1/2 Lean Meat... if desired..

0 Fruit. Copyright: "© General Mills. 7g Total Fat...betty crocker best of baking recipes. Beat in vanilla and milk until smooth and of spreading consistency. 8mg Cholesterol. 0 Lean Meat.. 0mg Cholesterol.. (59% calories from fat)... 1 Other Carbohydrates Nutr. trace Protein.. 134mg Sodium Food Exchanges: 1 Grain(Starch). Mix in powdered sugar...Preparation Method -------------------------------margarine or butter -. 16g Carbohydrate.. 0 Other Carbohydrates Nutr.(cool) powdered sugar vanilla milk (about) Mix margarine and chocolate. 0 Vegetable. 1998... 0 Lean Meat. 1 1/2 Fat. 0 Vegetable... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size Categories Amount -------1/3 2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup ounces cups teaspoons tablespoons Ingredient -.... 0 Fruit.. 9g Total Fat.. 62mg Sodium Food Exchanges: 0 Grain(Starch)." Yield: "1 1/2 Cups" . (49% calories from fat). Assoc.. Inc.." Yield: "1 Crust" ...Per serving: 134 Calories (kcal). Assoc. 2g Protein...Per serving: 125 Calories (kcal). : 4098 5387 0 0 4098 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By : Page 94 ..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 12g Carbohydrate.softened melted unsweetened chocolate -. 1 1/2 Fat.. Inc... 1998. Copyright: "© General Mills.txt ____________________ Please note. ____________________ Please note.

Assoc. 1 1/2 Fat.. Inc.Per serving: 151 Calories (kcal). 1/2 cup stick margarine or butter.. To fill and frost one 8-inch three-layer cake. 0 Vegetable. 3 teaspoons vanilla and about 1/4 cup milk. 24g Carbohydrate. 0 Lean Meat.(recipe follows) Measure -----------cup tablespoons tablespoon cup cup 1/4 1 1/3 1/4 1/2 1 CHOCOLATE CHEESE FILLING cup semisweet chocolate chips (3 ounce) package cream cheese -.softened cup packed brown sugar cup milk teaspoon vanilla cup chilled whipping (heavy) cream Page 95 .softened* vanilla unsweetened baking chocolate -. Stir in milk until smooth and spreadable.Preparation Method -------------------------------powdered sugar stick margarine or butter -.Preparation Method -------------------------------plus 2 tablespoons all-purpose flour cocoa sugar water margarine or butter eggs Chocolate Cheese Filling -. 1g Protein. : 0 4098 0 0 4038 * Exported from MasterCook * Chocolate Cheese Eclairs Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/2 4 : : 8 Preparation Time :0:00 : Desserts Ingredient -... Nutr.. softened. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Copyright: "© General Mills..or 9-inch two-layer cake.. Frosts one 13 × 9-inch cake generously or fills and frosts one 8. trace Cholesterol.. 1998...(recipe follows) Cocoa Glaze -. 46mg Sodium Food Exchanges: 0 Grain(Starch).melted and cooled milk (2 to 3 tablespoon) Measure -----------cups cup teaspoons ounces tablespoons Mix all ingredients except milk in medium bowl.Serving Size Categories Amount -------3 1/3 2 3 2 betty crocker best of baking recipes. 7g Total Fat. use 4 1/2 cups powdered sugar..txt : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -.." Yield: "2 1/4 Cups" .. 0 Fruit. 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. (38% calories from fat).

7g Protein. until melted. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Fill eclairs with Chocolate Cheese Filling.. Beat cream cheese. COCOA GLAZE: Mix powdered sugar and cocoa. Heat water and margarine in 3-quart saucepan to a rolling boil. ____________________ Please note. Stir in milk until smooth. 1/2 Lean Meat. about 1 minute.. Cut off tops.. Stir vigorously over low heat until mixture forms a ball." Yield: "8 Eclairs" ..Per serving: 455 Calories (kcal). replace tops.. shape each into finger 4 1/2 inches long and 1 1/2 inches wide..softened vanilla egg Page 96 Measure -----------cup cup cup teaspoon . Beat whipping cream in chilled bowl until soft peaks form. pull out any filaments of soft dough. Stir in flour mixture. stir in additional milk. Bake until puffed and darker brown on top. Assoc. Copyright: "© General Mills.. until of desired consistency. Refrigerate any remaining eclairs. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Bars Recipe By Serving Size Categories Amount -------1/2 1/3 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. sugar. 1/2 teaspoon at a time. Spread with Cocoa Glaze just before serving. 0 Fruit. Stir in chocolate. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat. Remove from heat.. continue beating until smooth. cool. Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. 41g Carbohydrate. 179mg Cholesterol..txt COCOA GLAZE cup powdered sugar tablespoons cocoa tablespoons milk Heat oven to 400º. milk and vanilla until smooth and creamy. Fold in chocolate mixture. If necessary. Mix flour..Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. With spatula.1 2 2 betty crocker best of baking recipes. 199mg Sodium Food Exchanges: 1/2 Grain(Starch).. cocoa and sugar. (59% calories from fat)... 0 Vegetable. Beat in eggs. 1998.. Inc.... stirring occasionally. 2 Other Carbohydrates Nutr. cool. 31g Total Fat. 35 to 40 minutes. 6 Fat.

" Page 97 .. remove from cookie sheet. Copyright: "© General Mills. Bake 22 to 25 minutes. Roll dough into 1 1/4-inch balls. 1998. Stir in flour. 12 to 14 minutes. cut into bars... margarine and vanilla.. Stir in flour. ____________________ Please note. Use 1/2 cup chopped peanuts. Spread dough in pan.. Stir in chocolate chips. Inc.. Mix sugars. ____________________ Please note.. Beat in 2 tablespoons water with the egg. 1998. Bake until light brown. Mix in nuts and chocolate chips.. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar. Inc. Copyright: "© General Mills. 12g Carbohydrate.softened packed brown sugar all-purpose flour miniature semisweet chocolate chips Measure -----------cup cup cups cup Heat oven to 350º. Grease and flour baking pan. 13 × 9 × 2 inches. Mix margarine and brown sugar in large bowl until well blended. 0 Fruit. 1g Protein. 76mg Sodium Food Exchanges: 0 Grain(Starch). Place about 3 inches apart on ungreased cookie sheet. Beat in egg... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Cool.." Yield: "36 Bars" . 1 Fat. 0 Vegetable. 12mg Cholesterol.Preparation Method -------------------------------margarine or butter -. Cool slightly. Assoc. 1/2 Other Carbohydrates NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup and mix in 1/3 cup peanut butter.1 1/4 1/2 1/2 1/2 1 betty crocker best of baking recipes. Nutr. 5g Total Fat. about 2 × 1/2 inches. 0 Lean Meat.Per serving: 94 Calories (kcal). baking soda and salt.... Bake 12 to 14 minutes or until set..txt cups all-purpose flour teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semisweet chocolate chips Heat oven to 375º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 2394 0 0 0 0 0 0 0 * Exported from MasterCook * Chocolate Chip Shortbread Cookies Recipe By Serving Size Categories Amount -------1 3/4 2 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. (48% calories from fat)..

3g Total Fat. 0mg Cholesterol.. 0 Fruit... Stir in flour..... Bake 10 to 12 minutes or until almost no indentation remains when touched. omit baking soda and salt. Roll in powdered sugar. Inc. one at a time.. 0 Fruit.. chocolate and vanilla in large bowl. 1998. Heat oven to 350º. Nutr... 0 Lean Meat... 7g Total Fat. 1 1/2 Fat... (51% calories from fat).Per serving: 63 Calories (kcal).. 0 Vegetable.. 1g Protein.. Mix in eggs..txt Yield: "36 Cookies" . Shape dough by rounded teaspoonfuls into balls.....betty crocker best of baking recipes.. 10g Carbohydrate.. 1/2 Fat. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 10mg Cholesterol. : 4098 0 0 4149 * Exported from MasterCook * Chocolate Crinkles Recipe By Serving Size Categories Amount -------2 1/2 4 2 4 2 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. baking powder and salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------granulated sugar vegetable oil melted unsweetened chocolate (cool) vanilla eggs all-purpose flour* baking powder salt powdered sugar Measure -----------cups cup ounces teaspoons cups teaspoons teaspoon cup Mix granulated sugar.. oil. Copyright: "© General Mills.. 32mg Sodium Food Exchanges: 0 Grain(Starch). Mixing cookie sizes will cause some to be overbaked or underbaked....Per serving: 111 Calories (kcal).. Assoc. 1g Protein. : 0 0 5385 0 0 14 0 0 0 * Exported from MasterCook * Page 98 .. 0 Vegetable.." Yield: "72 Cookies" . Place about 2 inches apart on greased cookie sheet. 64mg Sodium Food Exchanges: 1/2 Grain(Starch). 1/2 Other Carbohydrates NOTES : Tip Make all cookies on each cookie sheet the same size to ensure uniform baking. Cover and refrigerate at least 3 hours. 13g Carbohydrate. ____________________ Please note. 0 Lean Meat. Assoc. Nutr. (36% calories from fat)..

betty crocker best of baking recipes..Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about) Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat. : 0 4098 0 1191 * Exported from MasterCook * Chocolate Gift Loaf Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/2 3/4 2 1 1/2 2 3 1/3 1 1 2 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------ounces cups cup cup cup teaspoons teaspoon teaspoon large cups cup teaspoon tablespoon Ingredient -." Yield: "2 1/2 Cups" .... ____________________ Please note. stirring until melted.. trace Protein.. 5mg Sodium Food Exchanges: 0 Grain(Starch).. 0mg Cholesterol. 1/2 Other Carbohydrates Nutr. Beat in water and powdered sugar until smooth and of spreading consistency.. 1g Total Fat.... 5g Carbohydrate... Inc.Preparation Method -------------------------------unsweetened chocolate -. 0 Fruit. Assoc.Per serving: 27 Calories (kcal)..txt Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------ounces tablespoons tablespoons cups Ingredient -. remove from heat. 1998..chopped Shortening All-purpose flour all-purpose flour sugar shortening milk baking powder vanilla salt eggs powdered sugar margarine or butter (from a stick) -. Copyright: "© General Mills. (31% calories from fat).. 0 Vegetable. 0 Fat..softened vanilla water rolls cherry or strawberry chewy fruit snack (from 4-ounce package) Page 99 .

txt Heat oven to 350º. then remove from pan to wire rack. Cut into strips with scissors. 1998...Per serving: 356 Calories (kcal). 3 Fat. 15g Total Fat. softened 1 teaspoon vanilla 1 tablespoon water Frost cake with frosting.. Spread batter in pan.. and put on cake to look like ribbon on a wrapped package. 28mg Cholesterol. Melt in saucepan over low heat." Yield: "1 Loaf" .. looping strips on top for bow: 2 rolls cherry or strawberry chewy fruit snack (from 4-ounce package) ____________________ Please note. 9 × 5 × 3 inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Pot holders • Wire cooling rack • Page 100 . 218mg Sodium Food Exchanges: 1/2 Grain(Starch).. until mixed: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup shortening 3/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 2 large eggs The melted chocolate Beat batter with electric mixer on high speed 3 minutes. scraping bowl all the time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. scraping bowl a few times.. Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in center comes out clean. stirring a few times.. Inc. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds.. Beat in second large bowl with electric mixer on medium speed until smooth and spreadable (if necessary. 0 Lean Meat.. 1/2 teaspoon at a time): 3 cups powdered sugar 1/3 cup (from a stick) margarine or butter. 0 Vegetable.betty crocker best of baking recipes... then remove from heat and cool slightly: 2 ounces unsweetened chocolate.. Copyright: "© General Mills. Cool completely. add more water. (37% calories from fat). Adult help: Cool cake in pan 10 minutes... 3 Other Carbohydrates NOTES : Utensils You Will Need Sharp knife • Cutting board • 1-quart saucepan • Loaf pan. 54g Carbohydrate... chopped Grease loaf pan with: Shortening Put small amount in pan and shake to coat. 3g Protein. 0 Fruit.

: 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0 * Exported from MasterCook * Chocolate Malt Cakes Recipe By Serving Size Categories Amount -------12 1 1/4 3/4 1/3 1/4 1 1/4 1/4 1 1/2 2/3 12 1 12 : : 12 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -.txt Small sharp knife • Small spatula • Kitchen scissors Nutr. then poke closed ends into ice cream: 12 to 16 candy powder straws or plastic straws Page 101 .Preparation Method -------------------------------ice-cream cones with flat bottoms (12 to 16) cups all-purpose flour cup sugar cup malted milk powder. filling each to within about 1 inch of top of cone. Cool completely. cut in half. Assoc. Top each cake with small scoop of chocolate or vanilla ice cream. Put in muffin cups or pan: 12 to 16 ice-cream cones with flat bottoms Mix in medium bowl with wooden spoon: 1 1/4 cups all-purpose flour 3/4 cup sugar 1/3 cup malted milk powder. Bake about 30 minutes or until toothpick poked in centers of cakes comes out clean. Just before serving. then freeze until ready to serve. if you like cup cocoa teaspoon baking soda teaspoon salt cup vegetable oil teaspoon vinegar teaspoon vanilla cup cold water Chocolate or vanilla ice cream Candy powder straws (12 to 16) (7 ounce) can whipped cream topping maraschino cherries (12 to 16) Heat oven to 350º. if you like 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt Mix in small bowl with wire whisk: 1/4 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla Stir hard into flour mixture with wire whisk about 1 minute or until well mixed: The oil mixture 2/3 cup cold water Immediately pour batter into cones. Adult help: Remove cones from muffin cups or pans to wire rack.betty crocker best of baking recipes.

cool. 0 Vegetable. gelatin and salt in 2-quart saucepan. with waxed paper.. Boil and stir 1 minute. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cornstarch.. or rectangular pan. Stir rum flavoring and Nesselrode into 1 1/2-cup mixture in bowl.betty crocker best of baking recipes. Pour 1 1/2 cups of the hot mixture into a bowl. until mixture thickens and boils... stirring constantly. Pour chocolate mixture into baked pie shell.. Line pie plate.txt Squirt each "malt" with desired amount of whipped cream and top with cherry: 1 can (7 ounces) whipped cream topping 12 to 16 maraschino cherries ____________________ Please note. sugar. Stir remaining chocolate and the vanilla into hot mixture in saucepan..Preparation Method -------------------------------Favorite Pastry for 9-Inch Pie Shell -. Fold half of the whipped cream into Nesselrode mixture and half into chocolate mixture.. 4g Protein. Pour Nesselrode mixture onto waxed paper in Page 102 . (30% calories from fat).. 2 1/2 × 1 1/4 inches... Cook over medium heat. cool completely.(see recipe) egg yolks -. 236mg Sodium Food Exchanges: 1/2 Grain(Starch). 9 × 1 1/4 inches. 45g Carbohydrate. milk.grated teaspoon vanilla teaspoon rum flavoring (10 ounce) jar Nesselrode cups whipping (heavy) cream Bake pie shell. 2mg Cholesterol. Reserve 2 tablespoons of the chocolate for topping. Inc. Copyright: "© General Mills. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. 10g Total Fat. Assoc. 0 Fruit. : 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575 * Exported from MasterCook * Chocolate Nesselrode Pie Recipe By Serving Size Categories Amount -------6 1/2 1/4 2 4 1/2 1 1 1/2 1 3 : : 8 Preparation Time :0:00 : Holiday Pies Measure ------------ Ingredient -...Per serving: 275 Calories (kcal)..slightly beaten cup sugar cup cornstarch cups milk teaspoons unflavored gelatin teaspoon salt (4 ounce) bar sweet cooking chocolate -. 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Small bowl • Liquid measuring cup • Wire whisk • Pot holders • Toothpick • Wire cooling rack • Straws • Kitchen scissors • Ice-cream scoop Nutr. cool. Beat 2 cups of the whipping cream in chilled medium bowl until stiff...." Yield: "12 Cakes" . 2 Fat.. Mix egg yolks. 0 Lean Meat.

: 0 0 0 0 0 0 0 5195 0 4794 0 721 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. covering surface completely. Gather pastry into ball.. Trim overhanging edge of pastry 1 inch from rim of plate. Inc. 0 Lean Meat. Beat remaining 1 cup whipping cream in chilled small bowl until stiff.. Fold pastry into fourths.. Sprinkle with reserved chocolate. 0 Fruit. Pinch pastry into V shape. Press firmly around edge with tines of fork. loosen edge of Nesselrode layer from waxed paper with spatula.. Prick bottom and side thoroughly Page 103 . Just before serving.. Fill and bake as directed in recipe. Copyright: "© General Mills. 298mg Cholesterol. even with plate. dipping fork into flour occasionally to prevent sticking.Per serving: 670 Calories (kcal). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Refrigerate both mixtures at least 2 hours until firm. Cut in lard until particles are size of small peas. (69% calories from fat). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.. Serve immediately. 1998... invert onto chocolate layer and remove waxed paper. pressing firmly against bottom and side. 8g Protein.. 52g Total Fat. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 345mg Sodium Food Exchanges: 1 Grain(Starch)..betty crocker best of baking recipes. shape into flattened round on lightly floured cloth-covered surface. 1 tablespoon at a time. 1 1/2 Other Carbohydrates Nutr.txt pie plate. For Baked Pie Shell: Heat oven to 475º.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Flatten pastry evenly on rim of pie plate. Fold and roll pastry under. ____________________ Please note. 10 Fat. pinch again to sharpen.. Spread over pie. Refrigerate any remaining pie.. 0 Vegetable.. unfold and ease into plate. Sprinkle with water.. 44g Carbohydrate. Or build up edge of pastry..." Yield: "1 Pie" .

Fold chocolate mixture into whipped cream. 12g Carbohydrate.Per serving: 134 Calories (kcal)....Per serving: 329 Calories (kcal). 2g Protein.txt with fork.. 0 Other Carbohydrates Nutr.chilled Bake pie shell. just until chocolate and marshmallows are melted and mixture is smooth.. milk and chocolate over low heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 8 to 10 minutes or until light brown... Inc.(see recipe) cups miniature marshmallows OR large marshmallows cup milk (8 ounce) bar milk chocolate candy cup whipping cream -. Heat marshmallows.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Chocolate Pie Deluxe Recipe By Serving Size Categories Amount -------1 1/2 16 1/2 1 1 : : 10 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Assoc. (61% calories from fat)....... ____________________ Please note... 1998. 0 Lean Meat. Copyright: "© General Mills. until mixture mounds slightly when dropped from a spoon. 9g Total Fat. Refrigerate until set. 1 1/2 Fat.. Inc. Pour into pie shell. 0 Fruit. 134mg Sodium Food Exchanges: 1 Grain(Starch). cool.. 0 Vegetable. stirring occasionally.. about 8 hours.. (59% calories from fat)... Copyright: "© General Mills. 23g Total Fat. Refrigerate..betty crocker best of baking recipes. stirring constantly. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "1 Crust" . Spread with sweetened whipped cream and garnish with chocolate curls if desired. 8 to 10 servings ____________________ Please note..." Yield: "1 Pie" .. 8mg Cholesterol..... 4g Page 104 .Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -.... Beat whipping cream in chilled bowl until stiff.

Pinch pastry into V shape.txt Protein. 4 1/2 Fat.. unfold and ease into plate. shape into flattened round on lightly floured cloth-covered surface. ____________________ Please note. 46mg Cholesterol.. Fold pastry into fourths. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.... : 0 0 0 0 2130706543 2777 Page 105 . pressing firmly against bottom and side. pinch again to sharpen.betty crocker best of baking recipes. 0 Fruit. For Baked Pie Shell: Heat oven to 475º.. Or build up edge of pastry. 1 1/2 Fat. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Sprinkle with water. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 0 Lean Meat. 1998. Copyright: "© General Mills.Per serving: 134 Calories (kcal).. Prick bottom and side thoroughly with fork. Cut in lard until particles are size of small peas.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 134mg Sodium Food Exchanges: 1 Grain(Starch). (59% calories from fat). even with plate... 28g Carbohydrate. 9g Total Fat... Press firmly around edge with tines of fork. dipping fork into flour occasionally to prevent sticking. 0 Other Carbohydrates Nutr. 0 Vegetable. Trim overhanging edge of pastry 1 inch from rim of plate. Assoc. 0 Vegetable. 12g Carbohydrate. Flatten pastry evenly on rim of pie plate. 1 Other Carbohydrates Nutr. Gather pastry into ball. Bake 8 to 10 minutes or until light brown.. Fill and bake as directed in recipe. 143mg Sodium Food Exchanges: 1/2 Grain(Starch). 2g Protein. Fold and roll pastry under.. cool. Inc.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. 0 Fruit. 1 tablespoon at a time. 0 Lean Meat. : 0 0 0 2130706543 0 27122 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.... 8mg Cholesterol. Assoc." Yield: "1 Crust" .

Spread roll with whipped cream mixture. 0 Vegetable.. about 5 minutes..txt * Exported from MasterCook * Chocolate Roll Recipe By Serving Size Categories Amount -------3/4 1/4 1 1/4 3 1 1/3 1 1 1 1 1/4 : : 10 Preparation Time :0:00 : Desserts Ingredient -.. Loosen cake from edges of pan. Cool on wire rack. beating just until batter is smooth. Beat 1 cup chilled whipping cream. Nutr. Assoc. While hot.(see recipe) Measure -----------cup cup teaspoon teaspoon cup cup teaspoon quart quart cups Heat oven to 375º. (34% calories from fat).. Pour into pan. 189mg Sodium Food Exchanges: 1/2 Grain(Starch)... Spread with ice cream.. Frost with French Silk Frosting (see recipe). about 6 hours.slightly softened OR vanilla ice cream -. Freeze until firm. Beat eggs in small mixer bowl until very thick and lemon colored. 49g Carbohydrate. Copyright: "© General Mills. Refrigerate any remaining cake roll. Beat in granulated sugar gradually. Roll up.. 0 Fruit. 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled bowl until stiff. ____________________ Please note. roll cake and towel from narrow end.slightly softened French Silk Frosting -.. baking powder and salt. : 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0 Page 106 .. Mix flour. Pour eggs into large mixer bowl. 2 1/2 Fat. 1/2 Lean Meat. Fold in 1/4 cup toasted sliced almonds. spreading batter to corners.. Mix in dry ingredients gradually. remove towel. 12g Total Fat. Bake until toothpick inserted in center comes out clean.. grease. trim off stiff edges if necessary.. with aluminum foil or waxed paper. omit baking powder and salt. 12 to 15 minutes.. 80mg Cholesterol. 5g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Roll" . Beat in water and vanilla on low speed. Unroll cake.. 15 1/2 × 10 1/2 × 1 inch. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour.betty crocker best of baking recipes. wrap in plastic wrap. Roll up. Beat in 1/2 teaspoon vanilla.Preparation Method -------------------------------all-purpose flour* cocoa baking powder salt eggs granulated sugar water vanilla Powdered sugar chocolate mint ice cream -.Per serving: 319 Calories (kcal). invert on towel sprinkled with powdered sugar.. cocoa. Line jelly roll pan. Carefully remove foil. Chocolate-Almond Roll: Omit ice cream. frost with French Silk Frosting.. 1998. Inc.

...Preparation Method -------------------------------margarine or butter -. trace Cholesterol.. chocolate and vanilla on low speed until blended.txt * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.(recipe follows) RASPBERRY TOPPING (10 ounce) package frozen raspberries -. 0 Fruit..softened powdered sugar melted unsweetened chocolate -. 1 1/2 Fat..Per serving: 133 Calories (kcal)..crushed (about 1/4 cup) (8 ounce) package cream cheese -. Copyright: "© General Mills.... (49% calories from fat). 0 Lean Meat.softened cup sugar cup milk tablespoons all-purpose flour teaspoons vanilla egg whites tablespoon cocoa teaspoon chocolate extract Raspberry Topping -.Preparation Method -------------------------------Thick Yogurt -..(recipe in directions) chocolate wafers -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 17g Carbohydrate. 0 Vegetable.. drained and juice Page 107 1 .. 1998. powdered sugar. ____________________ Please note." Yield: "2 2/3 Cups" . 1 Other Carbohydrates Nutr. : 4098 0 5387 0 0 * Exported from MasterCook * Chocolate Swirl Cheesecake with Raspberry Topping Recipe By Serving Size Categories Amount -------2 4 1 2/3 1/4 2 2 3 1 1 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------cups Ingredient -... Gradually beat in milk until fluffy. Inc... 72mg Sodium Food Exchanges: 0 Grain(Starch). trace Protein.thawed. Assoc. 8g Total Fat.(cool) vanilla milk Beat margarine.

Swirl through batter with metal spatula for marbled effect. ____________________ Please note. draining liquid from bowl occasionally.... remove side of pan. with nonstick cooking spray. stirring frequently. Copyright: "© General Mills. Bake 1 hour. 9 × 3 inches. vanilla and egg whites. Spray springform pan. Boil and stir 1 minute. Beat on medium speed about 2 minutes or until smooth. cool. 1 Other Carbohydrates NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels or to top fresh fruit.txt reserved 1/4 2 cup tablespoons sugar cornstarch Prepare Thick Yogurt. 8g Total Fat. 27mg Cholesterol. Place strainer over bowl.. Carefully spread vanilla batter over crumbs in pan. spread over cheesecake. Beat in cocoa and chocolate extract until blended. Place 1 cup batter in small bowl. being careful not to touch bottom. Stir in juice mixture and raspberries. flour. 28g Carbohydrate. Drop chocolate batter by spoonfuls onto vanilla batter. 4g Protein. Beat Thick Yogurt and cream cheese in medium bowl on medium speed until smooth. Assoc. Mix sugar and cornstarch in 1 1/2-quart saucepan." Yield: "1 Cheesecake" . 103mg Sodium Food Exchanges: 0 Grain(Starch). 0 Vegetable... Add sugar.. 1 1/2 Fat. Inc.Preparation Method -------------------------------Page 108 . Refrigerate any remaining cheesecake. 1998.. THICK YOGURT: Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth.. Prepare Raspberry Topping. : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0 * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By Serving Size Categories Amount -------: : 9 Preparation Time :0:00 : Breads Cakes Measure ------------ Ingredient -. Loosen cheesecake from side of pan... Turn off oven.. leave cheesecake in oven 30 minutes. Cover and refrigerate at least 3 hours. Cover strainer and bowl and refrigerate at least 12 hours. Spoon yogurt into strainer. Heat to boiling over medium heat.... Sprinkle chocolate wafer crumbs on bottom of pan. RASPBERRY TOPPING: Add enough water to reserved juice to measure 1 1/4 cups. Heat oven to 300º. (36% calories from fat).. 1/2 Lean Meat.betty crocker best of baking recipes. 1/2 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr.Per serving: 203 Calories (kcal). milk..

13g Total Fat. 370mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills. cut through batter and chocolate with knife several times to marble. TOPPING: Mix all ingredients.. Spoon chocolate over batter.melted cup cup cup tablespoon TOPPING flaked coconut sugar chopped walnuts or pecans margarine or butter -. sugar.2 1/4 2/3 2/3 2 1 1/3 1/3 1/4 1/4 1 betty crocker best of baking recipes. beat vigorously 30 seconds. 0 Lean Meat. margarine and egg.. 4g Protein..slightly beaten Page 109 .." Yield: "1 Cake" .. Inc. 21mg Cholesterol.. 34g Carbohydrate. Serve warm or let stand until cool. Assoc. 2 1/2 Fat..(recipe follows) cups Bisquick Original baking mix cup sugar cup water OR cup milk tablespoons margarine or butter -. ____________________ Please note... Spread in pan. water. reserve.Per serving: 255 Calories (kcal). 0 Vegetable. 8 × 8 × 2 inches. Mix baking mix. : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187 4098 * Exported from MasterCook * Chocolate Terrine Recipe By Serving Size Categories Amount -------1 1 1/2 4 4 4 : : 16 Preparation Time :0:00 : Desserts Measure Ingredient -.melted Heat oven to 400º.coarsely chopped eggs -... 1998. 0 Fruit.. (43% calories from fat)..coarsely chopped ounces white chocolate (vanilla-flavored candy coating) -.melted egg cup semisweet chocolate chips -. Bake 20 to 25 minutes or until brown and cake feels firm when touched in center. Sprinkle with Topping..txt Topping -..Preparation Method -----------.. 1 Other Carbohydrates Nutr.. Grease square pan.-------------------------------(3 1/2 ounce) package almond paste cups half-and-half (1 ounce) squares semisweet chocolate -. Prepare Topping. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Remove from water. until chocolates are melted and mixture is smooth.2 2 betty crocker best of baking recipes. cool slightly. Place in decorating bag with small writing tip or small sturdy plastic storage bag. (58% calories from fat). Inc.(recipe follows) cup cup tablespoons CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup 1 1/4 2 Line loaf pan. Cover and refrigerate at least 6 hours but no longer than 24 hours. about 1 inch each. Remove terrine from pan by inverting on serving plate. cover with plastic wrap and set aside.. cut into 8 slices. Heat oven to 350º." . cut slices into halves.. Description: "This luscious dessert takes its name from the pan it was cooked in. 55mg Cholesterol. Bake until knife inserted halfway between edge and center comes out clean. stirring constantly.. 0 Fruit.... 40 to 50 minutes. 21g Carbohydrate.. Carefully remove foil. 8 × 4 inches. Remove waxed paper from almond paste and immediately place on hot terrine. Pour into lined pan. Refrigerate any remaining terrine.. Reserve Chocolate Glaze. 3 Fat. with aluminum foil. To serve. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. (If using plastic bag. Place pan in pan of very hot water (1 inch deep) in oven.Per serving: 231 Calories (kcal). 16g Total Fat. Stir 1 to 2 tablespoons powdered sugar into reserved chocolate glaze until smooth and of desired consistency. 63mg Sodium Food Exchanges: 0 Grain(Starch). 4g Protein.. cut off very small corner of bag. ____________________ Please note. reserve 1/4 cup.." Copyright: "© General Mills. Heat half-and-half. until chocolate is melted.. semisweet chocolate and white chocolate over low heat.. stirring constantly.. about 1/8 inch in diameter.. cool. Spread remaining glaze evenly and smoothly over sides and top of terrine. Roll almond paste between 2 sheets waxed paper into rectangle. 1 Other Carbohydrates Nutr.) Write Terrine on top and decorate around edges of top with remaining chocolate..txt tablespoons brandy OR teaspoons brandy extract Chocolate Glaze -. : 0 704 4887 5519 0 0 0 2130706543 2130706543 0 0 0 4098 0 * Exported from MasterCook * Chocolate-Caramel Sticky Buns Page 110 . We use a loaf pan for this elegant treat with wonderful results.. 1998. 8 1/2 × 4 1/2 × 2 1/2 inches. leaving about 2 inches overhanging sides. 0 Lean Meat. Gradually stir eggs and brandy into chocolate mixture. CHOCOLATE GLAZE: Heat chocolate chips. cool 1 hour.. Assoc. margarine and corn syrup over low heat.

Flatten with hands or rolling pin into rectangle. Heat oven to 350º.softened egg packed brown sugar margarine or butter (1 stick) dark corn syrup pecan halves margarine or butter -.. Knead about 5 minutes or until smooth and elastic. Immediately invert on heatproof tray or serving plate.) Heat 1 cup brown sugar and 1/2 cup margarine to boiling..txt : : 15 Preparation Time :0:00 : Breads Ingredient -. Stretch and shape until even. : 0 0 0 0 26366 972 4098 0 0 4098 0 0 4098 0 0 0 Page 111 . Beat on low speed 1 minute. cocoa. Sprinkle with pecan halves. 2 Other Carbohydrates Nutr. Stir in corn syrup.. remove pan.. granulated sugar. scraping bowl frequently..softened miniature chocolate chips packed brown sugar ground cinnamon Measure -----------cups cup cup teaspoon packages cup cup cup cup cup cup tablespoons cup tablespoons teaspoon Mix 2 cups of the flour.. Beat on medium speed 1 minute.Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/3 1/2 2 1 1/3 1 1 1/2 1/4 3/4 2 1/2 2 1 betty crocker best of baking recipes.Per serving: 392 Calories (kcal). Punch dough down. Assoc. Bake 30 to 35 minutes or until dark brown.. salt. and yeast in large bowl. Let rise in warm place about 30 minutes or until double. Cut roll into fifteen 1-inch slices. 2 tablespoons brown sugar and the cinnamon. remove from heat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. and egg. Copyright: "© General Mills.. 13 × 9 × 2 inches. Add warm milk. 1998. 15mg Cholesterol.. beginning at 15-inch side. Place slightly apart in pan. Cover and let rise in warm place about 1 1/2 hours or until double.Preparation Method -------------------------------all-purpose flour cocoa granulated sugar salt quick-acting or regular active dry yeast very warm milk (120º to 130º) margarine or butter -. (40% calories from fat). on lightly floured surface. Roll up tightly. 1/3 cup margarine.. scraping bowl frequently. stirring constantly. Stir in remaining flour (dough will be stiff).. 55g Carbohydrate. 0 Lean Meat... 19g Total Fat. 15 × 10 inches. Place in greased bowl and turn greased side up. (Dough is ready if indentation remains when touched. 3 1/2 Fat. 6g Protein. Sprinkle evenly over margarine. 240mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Pinch edge of dough into roll to seal." Yield: "15 Buns" .. Mix chocolate chips. ____________________ Please note. Spread with 2 tablespoons margarine.. Pour in ungreased rectangular pan. Let stand 1 minute so caramel will drizzle down. 0 Fruit. Turn dough onto lightly floured surface. 0 Vegetable. Inc..

1g Protein.." Yield: "96 Cookies" .. 34mg Sodium Food Exchanges: 0 Grain(Starch).. Let stand about 10 minutes or until chocolate is set. milk. Place cookies on waxed paper. baking powder and salt.. shape 1 teaspoon dough into 4-inch rope. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in flour. : 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Christmas Brioche Recipe By Serving Size : : 24 Preparation Time :0:00 Page 112 . (46% calories from fat). Cool on wire rack... roll back and forth on sugared surface. Remove from cookie sheet. Assoc.. 3g Total Fat.. Heat chocolate chips until melted.. 0 Vegetable. Bake 9 to 12 minutes or until set and very light brown.. almond extract and egg in large bowl. Heat oven to 375º. 6g Carbohydrate. vanilla. margarine.betty crocker best of baking recipes. Cover and refrigerate at least 4 hours.Preparation Method -------------------------------sugar margarine or butter (2 sticks) -..Per serving: 52 Calories (kcal). 1998. Dip ends of cookies into chocolate. For each cookie. 2mg Cholesterol. (For smooth.) Place on ungreased cookie sheet. 1/2 Fat. even ropes. 0 Other Carbohydrates NOTES : For a different look. Nutr. 0 Fruit....txt * Exported from MasterCook * Chocolate-Nut Fingers Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 1 3 1/2 1 1/4 1/2 1/2 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon cups teaspoon teaspoon cup cup Ingredient -. Copyright: "© General Mills.... Inc. 0 Lean Meat.softened milk vanilla almond extract egg all-purpose flour baking powder salt semisweet chocolate chips chopped nuts Mix sugar. then into nuts. ____________________ Please note. dip cookies halfway into the chocolate or brush the entire top of the cookie before dipping into the nuts.

) Divide dough in half. the egg white. Place cone-shaped dough. (Dough will be very soft and slightly sticky. Repeat with refrigerated dough.) Bake 15 to 20 minutes or until golden brown. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours. Stir in remaining flour. (Dough is ready if indentation remains when touched. about 7 1/2 inches long. Immediately remove from pans. shape each part into ball. Working quickly with floured hands (dough will be very soft and slightly sticky). in indentation. Mix apricot jam and 2 teaspoons water. Heat oven to 375º. about 3 1/2 inches in diameter. refrigerate one half. Individual Brioches: Grease 24 brioche pans or medium muffin cups. Stir down dough. Heat oven to 375º. Make indentation. Shape remaining half dough into roll. Scrape dough from side of bowl. Add sugar. After stirring down chilled dough.txt : Cakes Holiday Ingredient -. Place flattened round in 1 pan. shape 12 of the slices into balls.) Stir down dough by beating about 25 strokes. refrigerate one half. Beat on medium speed 10 minutes.softened all-purpose flour chopped nuts mixed chopped candied fruit egg yolk water apricot jam water Measure -----------package cup tablespoons teaspoon cup cups cup cup tablespoon tablespoons teaspoons Dissolve yeast in warm water in large bowl. Cut each of the remaining 3 slices into 4 equal parts. Beat on low speed 30 seconds. (Do not allow egg yolk mixture to accumulate around edges of pans. Immediately remove from pans. Cover and let rise in warm place about 40 minutes or until double. Repeat with refrigerated dough. about 2 inches in diameter and 1 1/2 inches deep. patting to fit.) Bake 35 to 40 minutes or until golden brown. divide in half. Place 1 ball in each indentation. 2 1/2 × 1 1/4 inches. margarine and 2 cups of the flour. Shape one-fourth of the remaining dough into a cone shape. Grease two 4-cup brioche pans or two 1 1/2-quart ovenproof bowls. Shape remaining three-fourths dough into flattened round. Cut into 15 slices. salt. brush over hot loaves.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar salt eggs egg white margarine or butter (1 1/2 sticks) -. Classic Brioche: Omit nuts. brush over top of dough. using lightly floured hands. brush over top of dough. pointed side down. Beat egg yolk and 1 tablespoon water slightly. scraping bowl occasionally. Flatten and make a deep indentation in center of each ball with thumb. 5 eggs. (Do not allow egg yolk mixture to accumulate around edges of pans. Beat egg yolk and 1 tablespoon water slightly. scraping bowl constantly. Cover with plastic wrap and let rise in warm place about 1 hour or until double. each about 1/2 inch thick. Page 113 . Cover and let rise in warm place about 1 1/2 hours or until double. place in pans or muffin cups. in center of dough.Categories Amount -------1 1/2 2 1/2 5 1 3/4 3 1/2 1/2 1 1 1 2 2 betty crocker best of baking recipes. apricot jam and 2 teaspoons water. the nuts and candied fruit until batter is smooth. candied fruit.

. granulated sugar. Assoc. 48mg Cholesterol..betty crocker best of baking recipes.. (44% calories from fat)...Preparation Method -------------------------------Tutti-Frutti Filling -. Heat oven to 350º. scraping bowl constantly.. baking powder." Yield: "2 Loaves" .. 2 loaves (12 slices each) ____________________ Please note.. (1/2 to 1 cup) Prepare Tutti-Frutti Filling. Grease and flour 2 round pans. Inc. 0 Fruit..txt 2 dozen individual brioches. scraping bowl occasionally. Beat on high speed 2 minutes. 9g Total Fat. : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0 * Exported from MasterCook * Christmas Coconut Cake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 3 1/2 1 1 4 2/3 1 1/4 3/4 2 2/3 2/3 1 2/3 1/2 1/2 cup cup cup cup cup cup : : 16 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup teaspoons teaspoon teaspoon cup cup cup teaspoon Ingredient -. Pour into pans. Copyright: "© General Mills.. (1/2 to 1 cup) finely chopped candied cherries. shortening.. 1 1/2 Fat.(recipe follows) all-purpose flour granulated sugar shortening milk baking powder salt vanilla egg whites flaked coconut whipping (heavy) cream powdered sugar almond extract TUTTI-FRUTTI FILLING egg yolks sour cream sugar finely chopped pecans flaked coconut finely chopped raisins. beat on high speed 2 minutes. 0 Vegetable. Stir in coconut. Beat flour.Per serving: 173 Calories (kcal). 1/2 Lean Meat.. Bake 30 to 35 minutes or until toothpick inserted in center comes out Page 114 . 20g Carbohydrate.... 4g Protein. 1/2 Other Carbohydrates Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 132mg Sodium Food Exchanges: 1 Grain(Starch). milk. Add egg whites. scraping bowl occasionally. 1998. salt and vanilla in large bowl on low speed 30 seconds. 9 × 11/2 inches.

. powdered sugar and almond extract in chilled medium bowl until stiff. Copyright: "© General Mills. sugars.toasted. 2 Other Carbohydrates Nutr.." Yield: "1 Cake" .Per serving: 398 Calories (kcal).(recipe follows) pecan halves red and green candy-coated chocolate candies shredded coconut -. Cook over low heat. 20g Total Fat. if desired vanilla-flavored candy coating -. 38mg Cholesterol. Page 115 . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...... Beat whipping cream. vanilla and egg in large bowl. cool on wire rack.Preparation Method -------------------------------margarine or butter (1 stick) -. 1/2 Fruit. stirring constantly. Mix margarine.... (43% calories from fat).. Fill layers and frost top of cake to within 1 inch of edge with Tutti-Frutti Filling. 5g Protein.. TUTTI-FRUTTI FILLING: Mix egg yolks and sour cream in 2-quart saucepan... 0 Vegetable. cool. : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148 2737 4680 4097 * Exported from MasterCook * Christmas Cookie Pizza Recipe By Serving Size Categories Amount -------1/2 1/2 1/4 1 1 1 1/4 1/2 1/2 1/2 1/4 2 1 2 3 1 : : 16 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon cups teaspoon cup cup cup ounces Ingredient -. 53g Carbohydrate. stirring constantly. Spread over side and top edge of cake. Assoc..txt clean. until mixture begins to simmer. Stir in sugar. Stir in remaining ingredients.melted CHOCOLATE PIZZA SAUCE (6 ounce) package semisweet chocolate chips tablespoons margarine or butter tablespoons milk cup powdered sugar Heat oven to 350º.. Remove from pans. Refrigerate any remaining cake. 301mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. until mixture begins to thicken. 1998. remove from heat.betty crocker best of baking recipes. 4 Fat. 0 Lean Meat. Inc..softened packed brown sugar granulated sugar vanilla egg all-purpose flour baking soda Chocolate Pizza Sauce -. Refrigerate until serving time. Simmer.

Remove from pan if desired. 0 Vegetable.. Bake about 15 minutes or until golden brown.. Let stand until set. Prepare Cornmeal Crust..finely chopped teaspoon dried basil leaves (16 ounce) package frozen broccoli. glossy and of spreading consistency. 0 Fruit. press lightly. candies and coconut. red bell peppers. Prepare Chocolate Pizza Sauce.Preparation Method -------------------------------Cornmeal Crust -.betty crocker best of baking recipes. (If not glossy. 1998.. onions.. Sprinkle with cheese. CHOCOLATE PIZZA SAUCE: Heat chocolate chips.. Immediately sprinkle with pecan halves. 16g Total Fat. Stir in powdered sugar. (45% calories from fat)... 139mg Sodium Food Exchanges: 1/2 Grain(Starch). Beat with wire whisk until smooth. Copyright: "© General Mills.) ____________________ Please note. Drizzle with oil mixture. remove from heat.. Drizzle with candy coating.. Assoc. spread over baked layer. Sprinkle vegetables over partially baked crust.thawed cups shredded Mozzarella cheese (8 ounces) cups cup tablespoon teaspoon teaspoon CORNMEAL CRUST water yellow cornmeal margarine or butter salt ground red pepper (cayenne) Heat oven to 425º. 40g Carbohydrate..txt Stir in flour and baking soda (dough will be stiff). 0 Lean Meat. Inc.." Yield: "1 Pizza" ..Per serving: 304 Calories (kcal). cool. and mushrooms -.(recipe follows) tablespoons olive or vegetable oil clove garlic -. 3 Fat. 2 Other Carbohydrates Nutr. : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0 * Exported from MasterCook * Chunky Vegetable Pizza with Cornmeal Crust Recipe By Serving Size Categories Amount -------2 1 1 1 2 2 1/3 1 1 1/4 1/8 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure ------------ Ingredient -. margarine and milk over low heat.. Mix oil.. Page 116 . garlic and basil. stir in a few drops hot water. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 3g Protein.. stirring occasionally. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet. 14mg Cholesterol. Cut into wedges. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot. just until chocolate is melted.

0 Other Carbohydrates Nutr. Spoon onto pizza pan and spread evenly.. 2 tablespoons sugar.Preparation Method -------------------------------firm margarine or butter all-purpose flour sugar baking powder salt milk (about) margarine or butter -. 2 1/2 Fat. Stir in remaining ingredients with wire whisk until mixture is smooth and thickens. Stir in just enough milk so dough leaves side of bowl and forms a ball... Grease 8 medium muffin cups..txt CORNMEAL CRUST: Heat oven to 425º. Copyright: "© General Mills. 1 Vegetable.. 2 1/2 × 1 1/4 inches. 12g Protein." Yield: "1 Pizza" . Grease 12-inch pizza pan with shortening... (51% calories from fat). 290mg Sodium Food Exchanges: 1 Grain(Starch). 16g Total Fat. 1 pizza.. Assoc. Page 117 . Bake 5 to 7 minutes or until set and light brown... : 2130706543 986 0 3091 3439 26153 0 0 0 0 4098 0 2514 * Exported from MasterCook * Cinnamon Biscuit Fans Recipe By Serving Size Categories Amount -------1/3 2 2 3 1/2 3/4 3 3 1 : : 8 Preparation Time :0:00 : Breads Ingredient -. 1 Lean Meat... Turn dough onto lightly floured surface. 12 × 10 inches. gently roll in flour to coat.Per serving: 282 Calories (kcal).. 1998... Inc.. sprinkle over rectangle.(recipe follows) GLAZE powdered sugar milk (2 to 2 1/2 teaspoons) Measure -----------cup cups tablespoons teaspoons teaspoon cup tablespoons tablespoons teaspoon 1/2 2 cup teaspoons Heat oven to 425º. 0 Fruit. Roll into rectangle. Heat water to boiling in 2-quart saucepan. Cut 1/3 cup margarine into flour.betty crocker best of baking recipes. 23g Carbohydrate.softened sugar ground cinnamon Glaze -.. 6 slices ____________________ Please note. the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. 34mg Cholesterol. Cut rectangle crosswise into 6 strips. Mix 3 tablespoons sugar and the cinnamon. Spread 3 tablespoons margarine over rectangle. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Knead lightly 10 times. mounding edge slightly.

...Preparation Method -------------------------------packed brown sugar milk egg soft bread crumbs (about 2 1/2 slices bread) cornmeal ground cinnamon acorn squash (1 1/2 pounds) -. Bake uncovered 30 to 35 minutes or until squash is tender.. Place cut sides up in muffin cups. ____________________ Please note. ____________________ Please note. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 468mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. Inc. Mix brown sugar.. GLAZE: Mix ingredients until smooth and of drizzling consistency. Bake 16 to 18 minutes or until golden brown. 1998." Yield: "8 Biscuits" .. then coat with bread crumb mixture.txt 10 × 2 inches. Immediately remove from pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Inc. 1 Other Carbohydrates Nutr.melted Heat oven to 400º. Mix bread crumbs... cut crosswise into 8 pieces. 12g Total Fat. Drizzle Glaze over warm biscuits. milk and egg. 0 Fruit.. 0 Lean Meat.. 0 Vegetable. Stack strips. Drizzle with margarine. 4g Protein. Copyright: "© General Mills. 13 × 9 × 2 inches. : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038 * Exported from MasterCook * Cinnamon Squash Rings Recipe By Serving Size Categories Amount -------2 2 1 3/4 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons cup 1/4 cup 2 teaspoons 1 large inch slices and seeded 1/3 cup Ingredient -. repeat. 1998. Assoc.cut crosswise into 1/2 margarine or butter -. 1mg Cholesterol. Place in ungreased rectangular pan. 41g Carbohydrate.." Page 118 .Per serving: 291 Calories (kcal). cornmeal and cinnamon. 2 1/2 Fat. Dip squash slices into egg mixture. (38% calories from fat)......

.. 32mg Cholesterol... 0 Lean Meat. Serve hot... While muffins are baking..txt . Grease bottoms only of 12 muffin cups with: Shortening Beat in medium bowl with fork: 1/2 cup sugar 1/2 cup milk 1/3 cup vegetable oil 1 large egg Stir into milk mixture just until all the flour is wet (do not stir too much-batter will be lumpy): 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Spoon batter into muffin cups until 2/3 full. 1/2 Other Carbohydrates Nutr. 2 Fat.. then remove from heat: 1/2 cup (1 stick) margarine or butter Adult help: Immediately remove muffins from pan.. 3g Protein.Preparation Method -------------------------------Shortening sugar milk vegetable oil egg all-purpose flour baking powder salt ground nutmeg sugar ground cinnamon margarine or butter (1 stick) Heat oven to 350º. ____________________ Page 119 .. (52% calories from fat).. : 0 0 0 20226 0 0 2017 4098 * Exported from MasterCook * Cinnamon-Sugar Muffins Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1 1 1/2 1 1/2 1/2 1/4 1/2 1 1/2 : : 12 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup cup large cups teaspoons teaspoon teaspoon cup teaspoon cup Ingredient -. then in the cinnamon-sugar mixture.. 20g Carbohydrate. 165mg Sodium Food Exchanges: 1 Grain(Starch)... then set aside: 1/2 cup sugar 1 teaspoon ground cinnamon Melt in saucepan over low heat.Per serving: 188 Calories (kcal). Roll hot muffins in the melted margarine. Bake 20 to 25 minutes or until golden brown. 0 Fruit.. Assoc.. mix in small bowl.. 0 Vegetable.betty crocker best of baking recipes. 11g Total Fat.

____________________ Please note. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish. remove from heat. 2g Protein. 0 Lean Meat. 1998. Stir in cheese until melted." Yield: "12 Muffins" .. Carefully pour into soufflé dish. salt. 0 Fruit.. Page 120 . Butter 1-quart soufflé dish or casserole. stirring constantly. 3 Fat.. Copyright: "© General Mills.. Stir in flour. Serve immediately.. remove from heat. (50% calories from fat).. Inc. 0 Vegetable...Preparation Method -------------------------------margarine or butter all-purpose flour salt ground mustard (dry) ground red pepper (cayenne) milk shredded Cheddar cheese (4 ounces) eggs -. stir into cheese mixture.. : 0 0 0 0 0 0 0 0 0 0 0 4098 * Exported from MasterCook * Classic Cheese Soufflé Recipe By Serving Size Categories Amount -------1/4 1/4 1/2 1/4 1 1 3 1/4 : : 4 Preparation Time :0:00 : Main and Side Dishes Ingredient -.. Boil and stir 1 minute. Beat egg yolks on high speed about 3 minutes or until very thick and lemon colored.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. Fold cheese mixture into remaining egg white. until smooth and bubbly. Assoc. buttered side in. Melt margarine in 2 quart saucepan over medium heat.. around top edge of dish. 29g Carbohydrate.Per serving: 255 Calories (kcal). Secure foil band.. Heat to boiling. 1 Other Carbohydrates NOTES : Utensils You Will Need Muffin pan with medium cups. stirring constantly. 17mg Cholesterol.. Stir about one-fourth of the egg whites into cheese mixture.. mustard and red pepper. Carefully remove foil band and quickly divide soufflé into sections with 2 forks. Cook over medium heat..separated cream of tartar Measure -----------cup cup teaspoon teaspoon Dash cup cup teaspoon Heat oven to 350º. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Fork • Dry-ingredient measuring cups • Wooden spoon • Small bowl • Measuring spoons • Liquid measuring cup • Pot holders • 1-quart saucepan Nutr. 15g Total Fat. Bake 50 or 60 minutes or until knife inserted halfway between center and edge comes out clean. Stir in milk. Butter one side of foil.txt Please note.. 249mg Sodium Food Exchanges: 1 Grain(Starch).

. Nutr. : 4098 0 0 518 2514 0 4922 0 0 * Exported from MasterCook * Classic Four-Seasons Pizza Recipe By Serving Size Categories Amount -------1/2 1 1/3 1/3 1/4 2 4 4 3 1 12 : : 2 Preparation Time :0:00 : Main and Side Dishes Ingredient -. NOTES : Classic Shrimp Soufflé: Omit mustard. 647mg Sodium Food Exchanges: 1/2 Grain(Starch).. sprinkle over sauce.cut into fourths flat fillets of anchovy in oil fresh pear-shaped tomatoes -." . Add 1 can (4 to 4 1/2 ounces) shrimp.(see recipe) shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (about 1 1/2 ounces) chopped prosciutto or fully cooked Virginia ham (about 2 ounces) chopped fresh basil large capers -.drained marinated artichoke hearts -. Place prosciutto. Press dough from center to edge so edge is thicker than center. Place oven rack in lowest position of oven. 178mg Cholesterol. 26g Total Fat..txt Copyright: "© General Mills..Per serving: 331 Calories (kcal). Press or roll dough into 12-inch circle on lightly floured surface. 0 Vegetable. Assoc.. (71% calories from fat). 0 Fruit.. Spread pizza sauce over dough to within 1/2 inch of edge.(see recipe) Simple Pizza Sauce -. 1998. 14g Protein. 0 Other Carbohydrates Serving Ideas : Serve this fluffy soufflé with asparagus spears.. 1 1/2 Lean Meat. whole-grain bread and fresh fruit for a delicious meal.betty crocker best of baking recipes.Preparation Method -------------------------------Basic Pizza Dough for One Crust -.peeled and chopped* olive oil imported Italian black olives -... artichoke hearts. ____________________ Please note. Copyright: "© General Mills. Mix cheeses.. Heat oven to 500º.. Place olives on top. sliced ham. Place on ungreased pizza screen or in 12-inch perforated pizza pan.. Bake 8 to 10 minutes or until crust is golden and cheeses are melted. red pepper and cheese.. Inc. drizzle with oil." Yield: "1 Pizza" Page 121 .. rinsed and drained... basil. and 1 tablespoon chopped fresh or 1 teaspoon dried tarragon to sauce before adding the beaten egg yolks.pitted Measure -----------cup cup cup cup cup teaspoons teaspoon Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce. fillets of anchovy and tomatoes on cheese. 1998.. 4 Fat. 10g Carbohydrate. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. capers.

78g Protein. remove from heat. Lightly grease springform pan. 8 1/2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. until melted (mixture will be thick and grainy). Gradually add sugar. pour into pan. Serve cheesecake with sauce and. stirring constantly. Run metal spatula along side of cheesecake to loosen before and after refrigerating. with spring represented by fresh basil and chunks of tomato. can be substituted for the fresh tomatoes. : 0 0 26153 1198 4633 0 2478 0 26004 26367 0 160 * Exported from MasterCook * Bittersweet Chocolate Cheesecake with White Truffle Sauce Recipe By Serving Size Categories Amount -------2 1 2/3 1 3 8 : : 12 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -.. Let cheesecake stand at room temperature 15 minutes before cutting.. Cover and refrigerate about 3 hours or until chilled.melted and cooled White Truffle Sauce -. 0 Fruit. Beat in flour. Cool 15 minutes. Beat in chocolate....betty crocker best of baking recipes. beating until fluffy. Page 122 . 3 1/2 Vegetable. ____________________ Please note. Meanwhile. Bake about 1 hour 15 minutes or until center is firm. if desired.. summer by capers and anchovies.(recipe follows) WHITE TRUFFLE SAUCE (6 ounce) package white chocolate (white baking bar) -. prepare White Truffle Sauce.. Stir in whipping cream until smooth.-------------------------------(8 ounce) packages cream cheese -. 9 × 3 inches.chopped tablespoons margarine or butter cup whipping (heavy) cream 1 2 1/2 Heat oven to 275º. fall by cheese and winter by prosciutto.txt . Refrigerate any remaining cheesecake... one at a time.. drained. 184g Carbohydrate.softened teaspoon vanilla cup sugar tablespoon all-purpose flour eggs ounces bittersweet chocolate -. fresh raspberries or strawberries. Remove cheesecake from side of pan.. 3366mg Sodium Food Exchanges: 2 Grain(Starch).Preparation Method -----------.. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. (67% calories from fat). 244g Total Fat. Cover and refrigerate about 2 hours or until chilled. WHITE TRUFFLE SAUCE: Heat baking bar and margarine in heavy 2-quart saucepan over low heat... Beat in eggs.. 710mg Cholesterol.. 8 Other Carbohydrates NOTES : *3 canned imported pear-shaped tomatoes. Assoc. one of the more nourishing foods available in winter. 44 Fat..Per serving: 3018 Calories (kcal). Nutr. The Classic Four-Seasons Pizza is an edible display of the year's seasons.

12g Total Fat.... Copyright: "© General Mills.... 7g Protein..drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender.Per serving: 417 Calories (kcal).. 75g Carbohydrate.Per serving: 416 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Inc. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -..txt Copyright: "© General Mills. 27g Carbohydrate. 2913mg Sodium Food Exchanges: 0 Grain(Starch). (22% calories from fat). (69% calories from fat). : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Classic French Silk Pie Page 123 ....Preparation Method -----------. 0 Other Carbohydrates Nutr.. Thaw in refrigerator before using.. 6 1/2 Fat. 1 1/2 Other Carbohydrates Nutr.... cover and process until smooth. 0 Fruit. 35g Total Fat. 2mg Cholesterol. Assoc." Yield: "1 Cake" T(Bake): "1:15" . 0 Lean Meat... 102mg Cholesterol. 0 Vegetable. 157mg Sodium Food Exchanges: 1/2 Grain(Starch).. ____________________ Please note... 2 Fat. Freeze up to 2 months. 0 Fruit. 13 1/2 Vegetable... 16g Protein..-------------------------------(28 ounce) cans imported pear-shaped tomatoes -...." Yield: "3 Cups" . 1/2 Lean Meat... Assoc. 1998. Inc.betty crocker best of baking recipes.. Use immediately or cover and refrigerate sauce up to 48 hours. 1998.

Inc. Assoc.Recipe By Serving Size Categories Amount -------1/4 3 1 2 3 1 1 betty crocker best of baking recipes. Remove from heat. 6 1/2 Fat.. ____________________ Please note. Freeze any remaining pie. 43g Carbohydrate. Meanwhile. stirring constantly. Copyright: "© General Mills.if desired Measure -----------cup ounces cup tablespoons teaspoon cup Prepare and bake pie shell. beat eggs in small bowl on medium speed until thick and lemon colored. 1/2 Lean Meat..softened unsweetened chocolate sugar cornstarch eggs vanilla chilled whipping (heavy) cream Whipped cream -.. (60% calories from fat). 234mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method Page 124 . Mix sugar and cornstarch. 1 1/2 Other Carbohydrates NOTES : We have a new method for making this classic pie—cooking the eggs—which gives the filling a soft texture. 0 Fruit.. : 0 4098 0 0 0 0 0 721 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. Heat margarine and chocolate in 2-quart saucepan over low heat until melted. Cook mixture over medium heat 5 minutes. 119mg Cholesterol. cool.. Freezing the pie makes it easier to cut.. until thick and glossy.txt : : 8 Preparation Time :0:00 : Desserts Pies Ingredient -. if desired. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stir into chocolate mixture. Cover and freeze about 4 hours or until firm. Cool 10 minutes.... smooth texture and great chocolate flavor..(see recipe) margarine or butter (1/2 stick) -." Yield: "1 Pie" T(Freeze): "4:00" . 5g Protein. stir into chocolate mixture.... Garnish with whipped cream. Fold chocolate mixture into whipped cream. stir in vanilla. pour into pie shell. Beat whipping cream in chilled medium bowl until stiff.Per serving: 473 Calories (kcal).Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie Shell -. 1998. 0 Vegetable.. stirring occasionally... 33g Total Fat. yet it still retains its rich..

Gather pastry into ball. Cut in lard until particles are size of small peas. unfold and ease into plate... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -." Yield: "1 Crust" . 134mg Sodium Food Exchanges: 1 Grain(Starch)..Per serving: 134 Calories (kcal). shape into flattened round on lightly floured cloth-covered surface. Inc. cool. Trim overhanging edge of pastry 1 inch from rim of plate. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Classic White Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 3 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups tablespoons tablespoons Ingredient -. 0 Other Carbohydrates Nutr.. Bake 8 to 10 minutes or until light brown. Fill and bake as directed in recipe. Flatten pastry evenly on rim of pie plate. Sprinkle with water. 2g Protein. For Baked Pie Shell: Heat oven to 475º. 8mg Cholesterol. Prick bottom and side thoroughly with fork. pinch again to sharpen... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Pinch pastry into V shape.txt -----------. 0 Fruit.. ____________________ Please note. Copyright: "© General Mills. 0 Vegetable. Assoc.. pressing firmly against bottom and side. Fold pastry into fourths. 1 tablespoon at a time. 1 1/2 Fat.. even with plate. 1998. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. (59% calories from fat).softened bread flour dry milk sugar Page 125 ......-------1 1/2 1/3 1/3 2 betty crocker best of baking recipes. 12g Carbohydrate. Fold and roll pastry under. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.-------------------------------cup all-purpose flour teaspoon salt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. 9g Total Fat.... dipping fork into flour occasionally to prevent sticking. Press firmly around edge with tines of fork. Or build up edge of pastry.

txt teaspoons salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... Select Basic/White cycle. Inc.softened bread flour dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. ____________________ Please note. 2mg Cholesterol. 3g Total Fat.Per serving: 161 Calories (kcal). 1998. 0 Other Carbohydrates Nutr." Copyright: "© General Mills. 0 Fruit. or make 1-pound recipe for bread machines that use 2 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Page 126 .." Yield: "1 Loaf" . 0 Lean Meat. : 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Classic White Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 2 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -.. or make 1-pound recipe for bread machines that use 2 cups flour. 1/2 Fat. or to serve with soup. 0 Vegetable.. 298mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Remove baked bread from pan and cool on wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Select Basic/White cycle... ____________________ Please note. (17% calories from fat).. Remove baked bread from pan and cool on wire rack. 28g Carbohydrate... Assoc..Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -.. 5g Protein. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. Measure all ingredients carefully and place in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color. Description: "This traditional bread is great for sandwiches... Use Medium or Light crust color..1 1/2 2 betty crocker best of baking recipes.

.. Assoc.Preparation Method -------------------------------packed brown sugar margarine or butter -.softened shortening all-purpose flour* Coconut-Almond Topping -.Page 127 .. about 3 × 1 inch. Prepare Coconut-Almond Topping... 5g Protein... Press in ungreased baking pan. stir in remaining ingredients.... 0 Lean Meat.. Stir in flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" . Copyright: "© General Mills. Bake 10 minutes.. margarine and shortening.txt Description: "This traditional bread is great for sandwiches.. Mix brown sugar." Yield: "36 Bars" .. (15% calories from fat). Inc.. 13 × 9 × 2 inches. 0 Other Carbohydrates Nutr. Beat eggs. or to serve with soup.. : 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Coconut-Toffee Bars Recipe By Serving Size Categories Amount -------1/2 1/4 1/4 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Inc.. 290mg Sodium Food Exchanges: 1 1/2 Grain(Starch). about 2 minutes. Bake until golden brown..Per serving: 154 Calories (kcal). Spread Coconut-Almond Topping over baked layer. 1998... 0 Vegetable...... Cool slightly. 3g Total Fat.." Copyright: "© General Mills...... 1/2 Fat.betty crocker best of baking recipes.. 0 Fruit. ____________________ Please note. 27g Carbohydrate. 1998. cut into bars..(recipe follows) COCONUT-ALMOND TOPPING eggs packed brown sugar shredded coconut chopped almonds all-purpose flour baking powder vanilla salt Measure -----------cup cup cup cup 2 1 1 1 2 1 1 1/2 cup cup cup tablespoons teaspoon teaspoon teaspoon Heat oven to 350º.. 6mg Cholesterol.

1/2 Other Carbohydrates NOTES : *If using self-rising flour... 13g Carbohydrate. 1/2 Fat. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. Dissolve coffee granules in amaretto... Measure carefully. 1mg Cholesterol. omit baking powder and salt from topping. 2g Protein.... 10mg Cholesterol. Nutr. (15% calories from fat). 0 Vegetable. (47% calories from fat).. 0 Lean Meat. Select Sweet or Basic/White cycle. 5g Protein. 3g Total Fat.betty crocker best of baking recipes. 0 Lean Meat... or make 1-pound recipe for bread machines that use 2 cups flour. Use Medium or Light crust color. 66mg Sodium Food Exchanges: 0 Grain(Starch). 32g Carbohydrate." Yield: "1 Loaf" . Remove baked bread from pan and cool on wire rack. 0 Vegetable. 6g Total Fat.. 1 Fat. Assoc. 0 Fruit.Per serving: 181 Calories (kcal). : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Coffee-Amaretto Bread (1-Pound Recipe) Page 128 . 1998. 251mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Nutr.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. ____________________ Please note.. : 0 4098 0 14 2130706543 0 0 0 0 4923 0 0 0 0 0 * Exported from MasterCook * Coffee-Amaretto Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 3/4 2 3 1/4 2 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------tablespoon cup cup tablespoons cups cup tablespoons teaspoons teaspoons Ingredient -. Assoc.txt Per serving: 108 Calories (kcal). placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer.... 0 Fruit..Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -.

Assoc.txt Recipe By Serving Size Categories Amount -------2 3 1/2 1 2 3 1 3/4 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------teaspoons tablespoons cup tablespoon cups tablespoons tablespoon teaspoon teaspoons Ingredient -. Copyright: "© General Mills. 5g Protein. 1998.. : 0 2044 1582 4098 0 0 0 0 2019 * Exported from MasterCook * Cookie-Sour Cream Cake Recipe By Serving Size Categories Amount -------1 3/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup cup cup Ingredient -.. 222mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Fruit. placing coffee-amaretto mixture and remaining ingredients in bread machine pan in the order recommended by the manufacturer. Use Medium or Light crust color.. Nutr..Per serving: 178 Calories (kcal). Measure carefully. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------instant coffee granules amaretto or other almond-flavored liqueur* plus 2 tablespoons water margarine or butter -. 1/2 Other Carbohydrates NOTES : *Substitute 1 teaspoon almond extract plus enough water to equal 3 tablespoons for the 3 tablespoons amaretto or 2 teaspoons almond extract plus enough water to equal 1/4 cup for the 1/4 cup amaretto. 2g Total Fat. ____________________ Please note. 0 Vegetable. 32g Carbohydrate. 1mg Cholesterol.Preparation Method -------------------------------Shortening All-purpose flour all-purpose flour sugar sour cream Page 129 ..betty crocker best of baking recipes. 0 Lean Meat.. (12% calories from fat).. Remove baked bread from pan and cool on wire rack. 1/2 Fat... or make 1-pound recipe for bread machines that use 2 cups flour... Inc. Dissolve coffee granules in amaretto." Yield: "1 Loaf" ..... Select Sweet or Basic/White cycle.softened bread flour sugar dry milk salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.

: 0 0 0 0 0 4098 0 0 0 0 0 * Exported from MasterCook * Page 130 . 35g Carbohydrate. decorate cake with more cookies. 1998... then pour out any extra: All-purpose flour Adult help: Coarsely chop with knife.. 199mg Sodium Food Exchanges: 1 Grain(Starch). Frost cake with: Sweetened Whipped Cream (see recipe) If you like. Stir the chopped cookies into batter. 0 Lean Meat. Inc. Cool completely.1/4 1/4 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. scraping bowl all the time: 1 cup all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup (1/2 stick) margarine or butter. 0 Fruit. Spread batter in pan. then set aside: 8 creme-filled sandwich cookies Beat in large bowl with electric mixer on low speed 30 seconds..txt cup margarine or butter (1/2 stick) -.. Bake 30 to 35 minutes or until cake springs back when touched lightly in center.(see recipe) Heat oven to 350º..Per serving: 308 Calories (kcal). 3 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 60mg Cholesterol. 18g Total Fat.. 3g Protein." Yield: "1 Cake" .. (50% calories from fat).. 0 Vegetable. softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg Beat batter with electric mixer on high speed 2 minutes. then remove from pan to wire rack.. scraping bowl a few times.. Grease round pan with: Shortening Put small amount in pan and shake to coat.. Assoc.. Adult help: Cool cake in pan 10 minutes.. 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp knife • Cutting board • Large Bowl • Dry-ingredient measuring cup • Small sharp knife • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Wooden spoon • Pot holders • Wire cooling rack Nutr. Copyright: "© General Mills.. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. ____________________ Please note..softened cup water teaspoon baking soda teaspoon baking powder large egg cups Sweetened Whipped Cream -.

. (81% calories from fat). sugar. 1998. (Scrape ears with knife to extract all pulp and milk..Preparation Method -------------------------------corn* sugar all-purpose flour salt pepper eggs milk margarine or butter -. 0 Lean Meat. : 721 652 * Exported from MasterCook * Corn Pudding Recipe By Serving Size Categories Amount -------4 2 2 1/2 2 1 1/4 2 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure -----------medium ears tablespoons tablespoons teaspoon Dash cups tablespoons teaspoon Ingredient -. Cut enough kernels from corn to measure 2 cups... Sprinkle with nutmeg. 0 Vegetable.. 66g Total Fat.... 30g Carbohydrate.. Stir in milk and margarine... 0 Fruit.) Mix the corn. 4g Protein." Yield: "1 1/2 Cups" . Page 131 . Inc. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..melted ground nutmeg Heat oven to 350º. 67mg Sodium Food Exchanges: 0 Grain(Starch). salt and pepper in 2-quart bowl. 13 Fat.Per serving: 712 Calories (kcal).Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.betty crocker best of baking recipes. pour into casserole. Grease 1-quart casserole or soufflé dish. flour. Stir in eggs. 245mg Cholesterol. Assoc. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note..txt Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. Copyright: "© General Mills....

. 1998. : 26338 0 0 0 0 0 0 4098 0 * Exported from MasterCook * Cornbread Beef Bake Recipe By Serving Size Categories Amount -------1 1 1 1 1 1/2 2 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Measure Ingredient -..betty crocker best of baking recipes... Cook beef and onion in 10-inch ovenproof skillet over medium heat 8 to 10 minutes. until beef is brown. Nutr. about 50 to 55 minutes. Be sure to scrape all the pulp and milk from the cob. Bake until knife inserted halfway between center and edge comes out clean. beans." Copyright: "© General Mills. Inc. Pour hot water into pan on middle oven rack.. 6g Total Fat. 0 Other Carbohydrates NOTES : *2 cups frozen whole kernel corn. 206mg Sodium Food Exchanges: 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.Preparation Method -----------.. corn and chile powder. 4g Protein. 0 Lean Meat. Description: "Corn on the cob is a time-honored American favorite... drain. 0 Vegetable.rinsed and drained (8 ounce) can tomato sauce cup frozen corn teaspoons chile powder (11 1/2 ounce) can refrigerated cornbread twists Heat oven to 350º.. Bake uncovered 35 to 40 minutes or until cornbread is golden brown. tomato sauce." . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. use just-picked corn to make this simple and creamy pudding.. Pour hot water into pan until about 1 1/2 inches deep. stirring occasionally.. Inc. heat to boiling... Stir in tomatoes. can be substituted for the fresh corn.. thawed." Page 132 ..-------------------------------pound lean ground beef medium onion -. 1 Fat.txt Set casserole in baking pan on middle oven rack. Immediately top with cornbread twists left in round shape (do not unwind). or 1 can (16 ounces) whole kernel corn.undrained (15 ounce) can black beans (1 can) -. Copyright: "© General Mills. 52mg Cholesterol. 15g Carbohydrate... drained. pressing down gently. And corn off the cob can be just as wonderful! In the summer.Per serving: 124 Calories (kcal). (40% calories from fat).chopped (1/2 cup) (14 1/2 ounce) can Mexican-style stewed tomatoes -. Assoc. ____________________ Please note. 1998. 0 Fruit.

1 Fruit. Mix sugar. 1998. seal and flute..Preparation Method -------------------------------Favorite Pastry for 10-Inch Two-Crust Pie -.. 5 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 29g Total Fat. Turn into pastry-lined deep-dish pie plate. 23g Protein.(see sugar all-purpose flour ground cinnamon ground nutmeg salt thinly sliced peeled tart cooking apples (about 8 medium) whipping (heavy) cream Heat oven to 425º. flour.. 9 × 1 1/2 inches... 2 1/2 Fat. any ovenproof skillet works just fine... cinnamon.... Nutr. 2 1/2 Lean Meat. Description: "Apple pie is particularly nice when served with ice cream or a slice of Cheddar cheese. 0 Fruit.. (44% calories from fat).... Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust... Stir in apples. 1048mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 19g Total Fat. if you don't have one." Copyright: "© General Mills. However.." Yield: "1 Pie" .. ____________________ Please note. 77g Carbohydrate. Assoc... 1 1/2 Vegetable. (38% calories from fat). : 0 0 0 0 0 0 20149 721 Page 133 .. nutmeg and salt... 45g Carbohydrate.. 47mg Cholesterol. 271mg Sodium Food Exchanges: 2 1/2 Grain(Starch)... 0 Lean Meat.Per serving: 581 Calories (kcal). Drizzle with 3 tablespoons of the whipping cream. 10mg Cholesterol. Prepare pastry. Top with leaf or other shapes cut from pastry scraps if desired. 1 1/2 Other Carbohydrates Nutr. Brush with remaining whipping cream. Assoc.. or pie plate.Per serving: 442 Calories (kcal). 0 Vegetable. Inc...betty crocker best of baking recipes.. 5g Protein... 10 × 1 1/2 inches. : 9018 0 213 578 0 0 2614 905698 * Exported from MasterCook * Country Apple Pie Recipe By Serving Size Categories Amount -------recipe) 1 1/4 3/4 1/2 8 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup teaspoon teaspoon Dash cups tablespoons Ingredient -... 0 Other Carbohydrates NOTES : A cast-iron skillet works well for this casserole.txt . Cover with top crust that has slits cut in it.

(61% calories from fat). Turn desired filling into pastry-lined pie plate. dipping fork into flour occasionally to prevent sticking. Fold and roll top edge under lower edge.Per serving: 378 Calories (kcal).. 1998. 0mg Cholesterol.. pressing on rim to seal.... Bake 8 to 10 minutes or until light brown. 4g Protein. pinch again to sharpen. Cut in lard until particles are size of small peas..betty crocker best of baking recipes. 26g Total Fat. Flatten pastry evenly on rim of pie plate. ____________________ Please note. 0 Fruit. Trim overhanging edge of pastry 1/2 inch from rim of plate. Fold pastry into fourths. unfold and ease into plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. 1 tablespoon at a time. 0 Other Carbohydrates Nutr. Trim overhanging edge of pastry 1 inch from rim of plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Or build up edge of pastry. Fold into fourths. Place over filling and unfold. For Baked Pie Shell: Heat oven to 475º... Roll other round of pastry.. Pinch pastry into V shape. Assoc. Sprinkle with water.. Copyright: "© General Mills.. 5 Fat. 0 Vegetable..Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening cold water (7 to 8 tablespoons ) Mix flour and salt. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Page 134 . cool. Prick bottom and side thoroughly with fork... tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat. cut slits so steam can escape. Press firmly around edge with tines of fork. 268mg Sodium Food Exchanges: 2 Grain(Starch). pressing firmly against bottom and side. 32g Carbohydrate." .. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.txt * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 7 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Inc.

47g Carbohydrate. 15 to 20 minutes." .. Cover and bake until thickest pieces are done and juices of chicken run clear. 1/4 teaspoon salt.betty crocker best of baking recipes. Assoc. Drain oil from skillet.txt Country Captain Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 1/2 1/4 1 1/2 1 1/2 1/2 1/4 1 1 1 1/8 1 1/4 1/3 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------cup teaspoon teaspoon pounds Ingredient -.. Sprinkle with almonds. the onion. 31g Protein. about 40 minutes.. : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470 3024 0 0 * Exported from MasterCook * Country Crust Bread Recipe By : Page 135 .. 1998.chopped (about 1 cup) large green bell pepper -. 1 teaspoon salt and the pepper. Pour over chicken. Skim fat from liquid if necessary.. 4 1/2 Fat. Add curry powder.Preparation Method -------------------------------all-purpose flour salt pepper cut-up broiler-fryer chicken (2 1/2 to 3-pounds) cup vegetable oil teaspoons curry powder teaspoons chopped fresh thyme leaves OR teaspoon dried thyme leaves teaspoon salt large onion -. bell pepper. Mix flour. 651mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Cook chicken in oil over medium heat until light brown. add currants.. and if desired.. Copyright: "© General Mills. Heat to boiling. 1 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake uncovered 5 minutes. garlic and tomatoes to skillet. Serve with rice.. Heat oil in 10-inch skillet until hot. 0 Other Carbohydrates Nutr... stirring frequently to loosen brown particles from skillet. 33g Total Fat.. grated fresh coconut and chutney. 1/2 Fruit...toasted cups hot cooked rice Heat oven to 350º.chopped (about 1 1/2 cups) clove garlic -. ____________________ Please note. thyme.. Inc.finely chopped OR teaspoon garlic powder (16 ounce) can whole tomatoes (1 can) -.undrained cup currants or raisins cup slivered almonds -. (49% calories from fat). 3 1/2 Lean Meat.Per serving: 608 Calories (kcal). Coat chicken with flour mixture. 96mg Cholesterol. Place chicken in ungreased 2 1/2 quart casserole...

Roll up tightly. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 0 Vegetable. beginning at 9-inch side. : 0 5472 0 0 0 0 14 0 0 * Exported from MasterCook * Cranberry Bread Recipe By Serving Size : : 48 Preparation Time :0:00 Page 136 ..Serving Size Categories Amount -------2 2 1/2 1 2 1/4 6 betty crocker best of baking recipes. Brush with margarine. (At this point. 8 to 10 minutes. 30 to 35 minutes. ____________________ Please note. Inc. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon. 18 × 9 inches. 0 Lean Meat.. 1998. 3g Protein. Nutr.) Cover. 18 × 9 inches.txt : 32 Preparation Time :0:00 : Breads Ingredient -." Yield: "2 Loaves" .. knead until smooth and elastic. eggs.) Punch down dough..softened Measure -----------packages cups cup tablespoon cup cups Dissolve yeast in warm water in large mixing bowl. Assoc. about 1 hour. Continue as directed.. Pinch edge firmly to seal. cool on wire rack. dough can be refrigerated 3 to 4 days. Brush with oil. 2g Total Fat. Press with thumbs to seal after each turn. sprinkle over rectangles. fold ends under loaf. Beat until smooth. Remove from pans. 204mg Sodium Food Exchanges: 1 Grain(Starch). let rise in warm place until double. Stir in sugar. divide into halves. 12mg Cholesterol... 0 Fruit. 21g Carbohydrate.. Knead 1/2 cup raisins into each half. 0 Other Carbohydrates NOTES : *If using self-rising flour.. 9 × 5 × 3 inches. Roll each half into rectangle. 1/4 cup oil and 3 cups of the flour.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt eggs vegetable oil all-purpose flour* (6 to 6 1/2 cups) Vegetable oil Margarine or butter -.. Brush with oil. salt... about 1 hour.. in greased baking pan. Roll each half into rectangle. (Dough is ready if indentation remains when touched. Turn dough onto lightly floured surface.. Place in greased bowl.. (17% calories from fat). Place loaf.Per serving: 118 Calories (kcal). Press each end with side of hand to seal. omit salt.. Mix in enough remaining flour to make dough easy to handle. Bake until loaves are deep golden brown and sound hollow when tapped. turn greased side up. Heat oven to 375º. seam side down. Let rise until double.. Country Cinnamon-Raisin Bread: Divide dough into halves. 1/2 Fat.

Mix cranberries. 14g Carbohydrate. Grease bottoms only of 2 loaf pans.(1 stick) softened milk orange juice egg all-purpose flour baking powder Page 137 Measure -----------cup cup cup cup tablespoons cups teaspoon . 2 loaves (24 slices each) ____________________ Please note. 4g Total Fat. Store tightly wrapped in refrigerator up to 1 week.Preparation Method -------------------------------fresh or frozen cranberries -. lemon peel. 0 Vegetable. Cool 10 minutes. Cool completely on wire rack before slicing..... sugar.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -.. remove from pans... (38% calories from fat). Stir in remaining ingredients." Yield: "2 Loaves" . 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.Categories Amount -------2 1 2/3 2/3 1/2 2 2 4 3 1/2 4 1 betty crocker best of baking recipes. 1/2 Other Carbohydrates Nutr.. Copyright: "© General Mills. oil.. Pour into pans. Assoc.. 0 Lean Meat.. 2g Protein.. Inc. 0 Fruit.chopped sugar vegetable oil milk grated lemon or orange peel vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder salt Measure -----------cups cups cup cup teaspoons teaspoons cups cup teaspoons teaspoon Heat oven to 350º. : 2928 0 0 0 20084 0 0 0 20187 0 0 * Exported from MasterCook * Cranberry Chip Cookies Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/4 2 1 3 1 : : 66 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. 1 Fat.Per serving: 100 Calories (kcal). Loosen sides of loaves from pans. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. milk.txt : Breads Holiday Ingredient -. vanilla and eggs in large bowl. 1998.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 91mg Sodium Food Exchanges: 1/2 Grain(Starch).. 16mg Cholesterol.

Assoc.Per serving: 89 Calories (kcal). 1/2 Fat. cool slightly.. Remove from cookie sheet... nuts and vanilla milk chips. Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries. 13g Carbohydrate.... Nutr. Stir in water.. soft cookie bursting with cranberries and nuts. orange juice and egg. until consistency of thick syrup. Carefully stir in cranberries. Bake 10 to 15 minutes or until light brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet. salt and baking soda. 52mg Sodium Food Exchanges: 1/2 Grain(Starch). margarine and corn syrup over low heat. Regrease sheets as needed during baking. stirring constantly. Margarine or butter can cause the cookies to stick and overbrown. Stir in milk. 0 Fruit.. or they may smear. 0 Vegetable. : 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0 0 0 4098 0 3728 * Exported from MasterCook * Cranberry-Apple Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Desserts Page 138 Holiday . Grease cookie sheet. Description: "A lovely. 3mg Cholesterol..(recipe follows) cup tablespoons tablespoons teaspoon CHOCOLATE GLAZE semisweet chocolate chips margarine or butter corn syrup hot water (1 to 2 teaspoons) 1/2 2 2 1 Heat oven to 375º. 0 Lean Meat.txt teaspoon salt teaspoon baking soda cups coarsely chopped cranberries cup chopped nuts cup vanilla milk chips OR cup semisweet chocolate chips Chocolate Glaze. (37% calories from fat). if desired -.1/2 1/4 2 1/2 1 1/2 1/2 betty crocker best of baking recipes. 1g Protein. CHOCOLATE GLAZE: Heat chocolate chips. Spread with Chocolate Glaze... Mix sugars and margarine in large bowl. 1 teaspoon at a time.. baking powder. 4g Total Fat.. until chocolate chips are melted. ____________________ Please note. but be sure to pat them dry after chopping and don't overmix. and only grease if specified in the recipe. Cool on wire rack..." Copyright: "© General Mills. Inc. Stir in flour. 1998. 1/2 Other Carbohydrates NOTES : Tip Use shortening when greasing cookie sheets.." Yield: "66 Cookies" ..

2g Protein.. Page 139 . Cover edge with 2." Yield: "1 Pie" . Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust. Sprinkle with water. 1/2 Fruit. (27% calories from fat)." Copyright: "© General Mills. 12g Total Fat. 68g Carbohydrate. seal and flute. Prepare pastry. 0 Lean Meat.. 2 1/2 Fat.(see recipe) sugar (1 3/4 to 2 cups) all-purpose flour sliced peeled tart apples (about 3 medium) fresh or frozen (thawed) cranberries margarine or butter Heat oven to 425º..to 3-inch strip of aluminum foil to prevent excessive browning.Per serving: 379 Calories (kcal).Preparation Method -------------------------------Favorite Pastry for 9-Inch Two-Crust Pie -. Description: "A nice blend of flavors for those who find cranberries alone a bit too intense. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).... 1 tablespoon at a time.. Top with remaining apples.. Arrange half of the apples in pastry-lined pie plate...Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. 0 Vegetable. Dot with margarine. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cut in lard until particles are size of small peas..betty crocker best of baking recipes.txt Pies Amount -------1 3/4 1/4 3 2 2 Measure -----------cups cup cups cups tablespoons Ingredient -.. Sprinkle sugar mixture over cranberries. remove foil during last 15 minutes of baking.. 8mg Cholesterol... 1998. Inc. Assoc. 3 Other Carbohydrates Nutr. Serve warm with ice cream if desired.. Top with cranberries. : 0 1440 14 20149 2928 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. Mix sugar and flour. 168mg Sodium Food Exchanges: 1 Grain(Starch). ____________________ Please note. Cover with top crust that has slits cut in it..

. Bake 8 to 10 minutes or until light brown. 3g Protein. (59% calories from fat). Pinch pastry into V shape.betty crocker best of baking recipes. Copyright: "© General Mills. Roll other round of pastry. Inc.. 17g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened grated orange peel orange juice egg fresh or frozen (thawed and drained) cranberries -. Flatten pastry evenly on rim of pie plate. unfold and ease into plate. 8 1/2 × 4 1/2 × 2 1/2 Page 140 ..Preparation Method -------------------------------all-purpose flour sugar baking powder salt baking soda butter or margarine -. 0 Other Carbohydrates Nutr." Yield: "2 Crusts" . pressing on rim to seal. Or build up edge of pastry. Fold pastry into fourths. Place over filling and unfold.. 0 Vegetable. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. cut slits so steam can escape.Per serving: 268 Calories (kcal).. Press firmly around edge with tines of fork. Turn desired filling into pastry-lined pie plate.. cool. For Baked Pie Shell: Heat oven to 475º.. 1998. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Fold and roll top edge under lower edge. pressing firmly against bottom and side.. pinch again to sharpen.. Trim overhanging edge of pastry 1 inch from rim of plate. dipping fork into flour occasionally to prevent sticking. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Cranberry-Orange Bread Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/2 1/4 1 3/4 1 1 1/2 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup teaspoons teaspoon teaspoon cup tablespoon cup cup cup Ingredient -. 16mg Cholesterol.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Grease bottom only of loaf pan. ____________________ Please note.. 0 Fruit. 24g Carbohydrate... Prick bottom and side thoroughly with fork. Fold into fourths.chopped chopped nuts Heat oven to 350º.. Trim overhanging edge of pastry 1/2 inch from rim of plate.. 0 Lean Meat.txt Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Assoc... 3 1/2 Fat.

9-inch loaf 55 to 65 minutes or until toothpick inserted in center comes out clean. 0 Vegetable. Refrigerate any remaining frosting.inches baking orange Spread betty crocker best of baking recipes.. 0 2928 0 Desserts Measure Ingredient -. Stir in orange peel..softened cup stick margarine or butter* -.. sugar. 2g Protein.Preparation Method -----------. cool 5 minutes. Freeze in 1-cup use any time.Per serving: 106 Calories (kcal)." Yield: "1 Loaf" . Loosen side of loaf from pan. ____________________ Please note.. margarine. in pan. juice and egg just until moistened. 16g Carbohydrate. remove from pan. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates NOTES : TIP Purchase chopped nuts for processor to chop a large amounts to have ready for Nutr. 1998. 8mg Cholesterol.. 1 cup at a time. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stir in butter until mixture is crumbly. 0 Lean Meat. Cool completely before slicing. : 0 0 0 0 0 4098 0 0 * Exported from MasterCook * Cream Cheese Frosting Recipe By Serving Size Categories Amount -------1 1/4 2 1 4 : : 16 Preparation Time :0:00 : Cakes this quick bread or use your food quantity of nuts. milk and vanilla in medium bowl with electric mixer on low speed until smooth. baking powder. until smooth and spreadable. Frosts one 13 × 9-inch cake generously.softened* teaspoons milk teaspoon vanilla cups powdered sugar Beat cream cheese.. (32% calories from fat).. or fills and frosts one 8.or 9-inch two-layer cake. Gradually beat in powdered sugar on low speed. Inc. Copyright: "© General Mills..txt or 9 × 5 × 3 inches. 4g Total Fat.. Mix flour. Bake 8-inch loaf 1 hour 15 minutes.. 0 Fruit...." Yield: Page 141 . 1998. 126mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 loaf (24 slices) ____________________ Please note.. salt and soda. Copyright: "© General Mills.. 1/2 Fat. stir in cranberries and nuts. Inc.-------------------------------(8 ounce) package cream cheese -..

.. Assoc.... 8g Total Fat. Drizzle with Chocolate Fudge Sauce. 1g Protein. Nutr. cool 10 minutes. until chocolate and sugar are melted.. 0 Fruit.... 76mg Sodium Food Exchanges: 0 Grain(Starch)..betty crocker best of baking recipes. 16mg Cholesterol. 2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.Preparation Method -------------------------------water margarine or butter all-purpose flour* eggs Ice cream Chocolate Fudge Sauce -.. sugar and water over low heat." Yield: "12 Cream puffs" . Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. (35% calories from fat). Fill puffs with ice cream.. replace tops....Page 142 . Stir in flour. Cut off tops. continue beating until smooth.Per serving: 193 Calories (kcal). Stir in half-and-half. Remove from heat. 1998... ____________________ Please note.. 35 to 40 minutes. Inc. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate...txt "2 1/2 Cups" . Cool away from draft. pull out any filaments of soft dough.. CHOCOLATE FUDGE SAUCE: Heat chocolate... 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 30g Carbohydrate...(recipe follows) Measure -----------cup cup cup 1 4 1/2 1/2 1/2 1/2 CHOCOLATE FUDGE SAUCE (12 ounce) package semisweet chocolate chips OR (4 ounce) bars sweet cooking chocolate cup sugar cup water cup half-and-half OR cup evaporated milk Heat oven to 400º. 1 1/2 Fat. stirring constantly.. Heat water and margarine to rolling boil in 1-quart saucepan. with the margarine.. : 0 4098 0 0 0 * Exported from MasterCook * Cream Puffs Recipe By Serving Size Categories Amount -------1 1/2 1 4 : : 12 Preparation Time :0:00 : Desserts Ingredient -. all at once. Copyright: "© General Mills. melted and cooled. Bake until puffed and golden.. Beat in eggs.. Stir vigorously over low heat until mixture forms a ball... about 1 minute. 0 Lean Meat... remove from heat.

35g Carbohydrate. Mix remaining ingredients until crumbly. (51% calories from fat).-------------------------------(14 ounce) can sweetened condensed milk teaspoons grated lemon peel cup lemon juice cups all-purpose flour cup quick-cooking or regular oats cup packed brown sugar cup margarine or butter -.. ____________________ Please note. 3g Protein.. Nutr. lemon peel and lemon juice until thickened. 1 1/2 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. 1998. 103mg Sodium Food Exchanges: 1/2 Grain(Starch). Cool completely. 1 Fat. Spread milk mixture over baked layer. 21g Carbohydrate. reserve.Per serving: 142 Calories (kcal)... : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0 2130706543 * Exported from MasterCook * Cream-Filled Oat Bars Recipe By Serving Size Categories Amount -------1 2 1/4 1 1/4 1 1/2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Description: "Wonderfully creamy in the center. 19g Total Fat. 0 Fruit." Copyright: "© General Mills.. 6g Total Fat. Inc.." Yield: "24 Bars" . 0 Vegetable. Press gently into milk mixture... Sprinkle remaining crumbly mixture on milk mixture.. 0 Vegetable.txt Per serving: 309 Calories (kcal)..softened teaspoon salt teaspoon baking soda Heat oven to 375º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 6mg Cholesterol. 3 1/2 Fat. Mix milk. 4g Protein.. 1/2 Lean Meat. 1 Other Carbohydrates Nutr. Bake about 10 minutes or until set. Grease square pan. Press half of the crumbly mixture in pan.. Assoc.. Bake about 20 minutes or until edge is golden brown and center is set but soft. 0 Fruit. 66mg Cholesterol. 9 × 9 × 2 inches. : 0 20084 0 0 20223 0 4098 0 0 * Exported from MasterCook * Page 143 .... Assoc. (34% calories from fat). 0 Lean Meat.Preparation Method -----------. these golden brown bars are an exceptional treat. 116mg Sodium Food Exchanges: 1/2 Grain(Starch).

thyme or marjoram leaves OR teaspoon dried sage. 53g Total Fat.. bone end up...Per serving: 690 Calories (kcal). or 170º (well).txt Crown Roast of Pork with Mushroom Stuffing Recipe By Serving Size Categories Amount -------7 1/2 2 1 : : 12 Preparation Time :0:00 : Holiday Pork Measure -----------pounds teaspoons teaspoon Ingredient -. MUSHROOM STUFFING: Cook onion in margarine in Dutch oven over medium heat about 3 minutes...betty crocker best of baking recipes.(7 1/2 to 8 pounds) salt pepper Mushroom Stuffing -. Cover only stuffing with aluminum foil during first 30 minutes.chopped medium cup cups tablespoon Heat oven to 325º. (69% calories from fat). thyme or marjoram leaves teaspoon poultry seasoning teaspoon salt teaspoon pepper pound fresh mushrooms -.. stirring frequently. cut roast between ribs. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 33g Protein.(recipe follows) 1 2/3 8 1 1 1 1 1/2 1 1 2 MUSHROOM STUFFING onion (about 1/2 cup) -. Inc.Preparation Method -------------------------------pork crown roast (about 20 ribs) -.. Cook.. 137mg Cholesterol.. until evenly mixed and croutons are softened.finely chopped margarine or butter unseasoned croutons chopped fresh sage. To carve.. stirring frequently. Roast uncovered until thermometer registers 160º (medium). Mix in remaining croutons and ingredients. Remove stuffing to another bowl. 933mg Sodium Page 144 . 1998. Sprinkle pork roast with salt and pepper. One hour before pork is done.sliced OR (6 ounce) can sliced mushrooms (1 can) -. 20 to 25 minutes per pound. Remove foil wrapping. Place a small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly. place paper frills on bone ends if desired. place on large warm platter and allow to stand about 20 minutes for easiest carving. Prepare Mushroom Stuffing... Copyright: "© General Mills.." . Stir in half of the croutons.. ____________________ Please note.. Place pork.. remove bowl and fill center of crown with Mushroom Stuffing. When pork is done. 26 to 31 minutes per pound.drained medium stalk celery (about 1 cup) -. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. 18g Carbohydrate. on rack in shallow roasting pan. Wrap bone ends in aluminum foil to prevent excessive browning. until tender.

betty crocker best of baking recipes.. Nutr.. spoon Rich Chocolate Sauce over each serving. Serve warm or cool. cool... Inc. (57% calories from fat). Cut into wedges... 47g Carbohydrate.... Remove from heat... 5g Protein. 33mg Cholesterol. Mix pecans. sugar and margarine. 1/2 Vegetable. 6 Fat. chocolate or vanilla ice cream Rich Chocolate Sauce -. 3 Other Carbohydrates Page 145 . Copyright: "© General Mills. 81mg Sodium Food Exchanges: 0 Grain(Starch). Remove from freezer 10 to 15 minutes before serving. RICH CHOCOLATE SAUCE: Heat chocolate. until chocolate and sugar are melted. : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058 2130706543 4614 0 0 3386 0 2130706543 2516 * Exported from MasterCook * Crunchy Nut Ice Cream Pie Recipe By Serving Size Categories Amount -------1 1/2 3 2 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups tablespoons tablespoons quart Ingredient -. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit. Spoon or scoop ice cream into pie shell. sugar and water in saucepan over low heat.. Bake 6 to 8 minutes. 0 Vegetable. 1998. Assoc. Press firmly and evenly against bottom and side of ungreased pie plate." Yield: "1 Pie" ...... 4 Lean Meat. 0 Other Carbohydrates NOTES : Tip Buy fresh mushrooms already sliced in the produce or deli section of your supermarket. Freeze until firm. 0 Fruit.(recipe follows) 8 1 1/4 1/4 1/4 RICH CHOCOLATE SAUCE sweet cooking chocolate OR (6 ounce) package semisweet chocolate chips (1 cup) cup sugar cup water cup half-and-half ounces Heat oven to 400º.Per serving: 461 Calories (kcal). blend in half-and-half. stirring constantly. 8 Fat. 32g Total Fat. 9 × 1 1/4 inches.txt Food Exchanges: 1 Grain(Starch). about 4 hours.softened coffee. walnuts or almonds sugar margarine or butter -.Preparation Method -------------------------------ground pecans. 0 Lean Meat.

remove bottom of springform pan and cool cake completely.txt Nutr. Grease springform pan. ____________________ Please note. Serve with Raspberry Sauce.(recipe follows) 1 reserved 1/4 2 1 RASPBERRY SAUCE (10 ounce) package frozen raspberries -. 1 tablespoon at a time. or round pan. : 543 0 4098 368 2130706543 0 0 5195 0 2130706543 0 0 704 * Exported from MasterCook * Decadent Chocolate Cake with Raspberry Sauce Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 4 1/2 1/2 2 2 cup cup tablespoons tablespoons : : 12 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup cup Ingredient -. Stir in juice and raspberries.thawed. Heat to boiling over medium heat. Mix sugar and cornstarch in 1-quart saucepan. if desired (1 to 2 tablespoons) Heat oven to 325º.Preparation Method -------------------------------semisweet chocolate chips margarine or butter all-purpose flour OR cake flour eggs -. Stir in flour until smooth. RASPBERRY SAUCE: Add enough water to reserved juice to measure 1 cup. cool 5 minutes. Beat egg whites in large bowl on high speed until foamy. until soft peaks form. Garnish with fresh raspberries and sweetened whipped cream. Spread in pan. allowing some to drizzle down side.betty crocker best of baking recipes. 9 × 1 1/2 inches. Invert cake onto wire rack.separated sugar semisweet chocolate chips margarine or butter corn syrup Raspberry Sauce -. drained and juice cup tablespoons tablespoon sugar cornstarch orange. Stir in liqueur. 2 tablespoons margarine and the corn syrup over medium heat until chocolate chips are melted. round 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean. Place on serving plate. Bake springform 35 to 40 minutes. Spread over top of cake. Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart heavy saucepan over medium heat until chocolate chips are melted. if desired. strain. Beat in sugar. remove side of springform pan. Fold chocolate mixture into egg whites. 8 × 2 1/2 inches. Stir in egg yolks until well blended. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Heat 1/2 cup chocolate chips. cool 10 minutes.or raspberry-flavored liqueur. Boil and stir 1 minute. Run knife along side of cake to loosen. Page 146 .

. 0 Vegetable. 3g Carbohydrate. (0% calories from fat).. 1998. Inc.. 1/2 Lean Meat..Per serving: 318 Calories (kcal). 0 Fat...Per serving: 11 Calories (kcal)...txt Copyright: "© General Mills. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr.Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon." Yield: "1 Cake" . 0 Vegetable.. 137mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Lean Meat. 40g Carbohydrate... : 0 3314 1582 * Exported from MasterCook * Deep-Dish Cherry-Berry Pie Recipe By Serving Size : : 9 Preparation Time :0:00 Page 147 . Assoc.... trace Sodium Food Exchanges: 0 Grain(Starch).. 0mg Cholesterol.. : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0 4305 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -. Assoc. Inc. 0g Protein.." Yield: "2/3 Cup" .. Copyright: "© General Mills.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 17g Total Fat.. 3 1/2 Fat. trace Total Fat... 4g Protein. adding the water 1 teaspoon at a time.. 2 Other Carbohydrates Nutr.betty crocker best of baking recipes... until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note. 1998.... 62mg Cholesterol.. 0 Fruit... (46% calories from fat). 1/2 Fruit..

Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. orange peel.Per serving: 251 Calories (kcal). 2 Fat. 3g Protein.. 1/2 Fruit. orange juice and red food color. drained..cut in half** grated orange peel orange juice Red food color. 0 Vegetable.(see recipe) sugar all-purpose flour fresh red tart cherries -. **2 cups frozen strawberries. Fold edges of pastry just under inside edges of pan. Make cutouts near center so steam can escape. Fold pastry in half. thawed.Categories Amount -------3/4 1/2 2 1/3 2 1 1 1 betty crocker best of baking recipes. 9 × 9 × 2 inches. 135mg Sodium Food Exchanges: 1 Grain(Starch)... 7mg Cholesterol.txt : Desserts Pies Ingredient -.. Bake about 55 minutes or until juice begins to bubble through cutouts in crust.. 40g Carbohydrate... 0 Lean Meat. place over fruit mixture. can be substituted for the fresh cherries. strawberries. 9g Total Fat.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Page 148 . Prepare pastry as directed-except roll into 10-inch square.. Assoc. or deep-dish pie plate.. Generously grease square pan. ____________________ Please note." Yield: "1 Pie" . Inc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. stir in cherries. 1998.. Serve warm with whipping (heavy) cream if desired.. : 0 0 0 5261 0 0 0 2130706543 4098 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. 9 1/2 × 1 3/4 inches. Dot with butter. Turn into pan... Copyright: "© General Mills.pitted* fresh strawberries -. 1 Other Carbohydrates NOTES : *2 cans (about 16 ounces each) pitted red tart cherries.. if desired butter or margarine Measure -----------cup cup cups cups teaspoon tablespoon tablespoon Heat oven to 425º. Mix sugar and flour in medium bowl. Nutr. can be substituted for the fresh strawberries. drained and cut in half. (32% calories from fat). press pastry to edges of pan.

Page 149 .. dipping fork into flour occasionally to prevent sticking...betty crocker best of baking recipes. Pinch pastry into V shape.. 0 Lean Meat. even with plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 8mg Cholesterol. Bake 8 to 10 minutes or until light brown. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Dijon-Thyme Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 3 1 3 2 3/4 1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups tablespoons teaspoon teaspoon teaspoons Ingredient -. 1 tablespoon at a time. ____________________ Please note.. 0 Vegetable.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Prick bottom and side thoroughly with fork. cool. 2g Protein.. (59% calories from fat). pressing firmly against bottom and side. or make 1-pound recipe for bread machines that use 2 cups flour. Inc. shape into flattened round on lightly floured cloth-covered surface.. Fill and bake as directed in recipe. Cut in lard until particles are size of small peas. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills.Per serving: 134 Calories (kcal). pinch again to sharpen. Fold and roll pastry under. 1998." Yield: "1 Crust" .. Assoc. Gather pastry into ball. Press firmly around edge with tines of fork. unfold and ease into plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Or build up edge of pastry. For Baked Pie Shell: Heat oven to 475º....txt Mix flour and salt.. 0 Other Carbohydrates Nutr.. 12g Carbohydrate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Fruit... Sprinkle with water. 9g Total Fat. Flatten pastry evenly on rim of pie plate. Trim overhanging edge of pastry 1 inch from rim of plate. Fold pastry into fourths.. 1 1/2 Fat..

27g Carbohydrate. or make 1-pound recipe for bread machines that use 2 cups flour. 1998..txt Measure carefully. (11% calories from fat).." Yield: "1 Loaf" . 2g Total Fat..... Remove baked bread from pan and cool on wire rack.. Use Medium or Light crust color. Select Basic/White cycle. Assoc... 0 Other Carbohydrates Nutr.. Inc. Remove baked bread from pan and cool on wire rack.. Select Basic/White cycle.. 5g Protein.Preparation Method -------------------------------water dijon mustard vegetable oil bread flour sugar salt dried thyme leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour..betty crocker best of baking recipes.. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 0mg Cholesterol. Inc.... 0 Fat...... Copyright: "© General Mills. ____________________ Please note.. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit..Page 150 .." Yield: "1 Loaf" .. Copyright: "© General Mills. 0 Lean Meat.. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dijon-Thyme Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 2 2 2 1 1/2 1/2 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons cups tablespoon teaspoon teaspoon teaspoons Ingredient -. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Measure carefully. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Per serving: 147 Calories (kcal)... 0 Vegetable.. ____________________ Please note.. Use Medium or Light crust color..

Copyright: "© General Mills. 0 Fat.Per serving: 2763 Calories (kcal). 18 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt milk shortening egg vanilla French Silk Frosting -. 27g Carbohydrate. Assoc...txt Per serving: 145 Calories (kcal). 5g Protein. : 14 0 0 0 0 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories : : 10 Preparation Time :0:00 : Cakes Page 151 Desserts . omit baking powder and salt. 0 Vegetable. 3 minutes. 182mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998... 0 Fruit.. 2g Total Fat. 410g Carbohydrate. 0 Fruit. : 0 0 0 0 0 0 3159 2019 * Exported from MasterCook * Dinette Cake Recipe By Serving Size Categories Amount -------1 1/4 1 1 1/2 1/2 3/4 1/3 1 1 1 1/4 : : 0 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoon cups Ingredient -. Pour into pan. Grease and flour square pan. Beat all ingredients except frosting in large mixer bowl on low speed. or round pan 9 × 1 1/2 inches... 2287mg Sodium Food Exchanges: 8 Grain(Starch). 213mg Cholesterol.(see recipe) Heat oven to 350º. Bake until toothpick inserted in center comes out clean. scraping bowl constantly. round 35 minutes. Nutr. (37% calories from fat). 0 Lean Meat. 116g Total Fat.betty crocker best of baking recipes. Frost with French Silk Frosting (see recipe). 0mg Cholesterol. Inc.. square 35 to 50 minutes. 8 × 8 × 2 or 9 × 9 × 2 inches.." Yield: "1 Cake" .. (11% calories from fat).. ____________________ Please note. 30 seconds. 0 Vegetable. 30g Protein... scraping occasionally.. 22 1/2 Fat. Beat on high speed.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 Lean Meat. Assoc. cool..

then pour out any extra: All-purpose flour Page 152 .softened powdered sugar melted unsweetened chocolate -. 17g Carbohydrate..betty crocker best of baking recipes." Yield: "2 2/3 Cups" . 1998. (49% calories from fat).. Copyright: "© General Mills.... 0 Lean Meat. Gradually beat in milk until fluffy..Preparation Method -------------------------------margarine or butter -..txt Amount -------1/3 1 1/3 1 1/2 1 Measure -----------cup cups ounce teaspoon tablespoon Ingredient -. trace Protein.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cups sugar cup shortening cups orange juice teaspoons baking powder teaspoon vanilla teaspoon salt large eggs cup multicolored candy decorations (1 pound) tub chocolate ready-to-spread frosting with dinosaur candy bit sprinkles Heat oven to 350º... 72mg Sodium Food Exchanges: 0 Grain(Starch). Assoc... 0 Vegetable.. 1 Other Carbohydrates Nutr. Grease jelly roll pan with: Shortening Put small amount in pan and shake to coat. : 4098 0 5387 0 0 * Exported from MasterCook * Dinosaur Cakes Recipe By Serving Size Categories Amount -------2 1/3 1 1/3 1/2 1 1/4 3 1/2 1 1/2 3 1/4 1 : : 14 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. 0 Fruit.. 8g Total Fat. chocolate and vanilla on low speed until blended.. 1 1/2 Fat. trace Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 133 Calories (kcal). Inc. powdered sugar. ____________________ Please note....(cool) vanilla milk Beat margarine.

.Per serving: 380 Calories (kcal). (31% calories from fat). .. ..betty crocker best of baking recipes. Copyright: "© General Mills. Assoc. 0 Vegetable. Cut cake into dinosaur shapes with cookie cutters. 1998. spreading batter to corners. 3g Protein. 2 1/2 Fat. Pour batter into pan. Inc. Frost tops of cakes with frosting and sprinkle with dinosaur candies from: 1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy bit sprinkles. scraping bowl a few times... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 20 to 25 minutes or until toothpick poked in center comes out clean. : 0 0 0 0 0 0 0 0 0 0 602 1163 0 * Exported from MasterCook * Dinosaur Calzones Recipe By Serving Size : : 10 Preparation Time :0:00 Page 153 . 62g Carbohydrate. 0 Lean Meat....... 304mg Sodium Food Exchanges: 1 Grain(Starch).. Nutr. Cool completely on wire rack.txt Beat in large bowl with electric mixer on low speed 30 seconds. Freeze cake uncovered about 1 hour. scraping bowl all the time: 2 1/3 cups all-purpose flour 1 1/3 cups sugar 1/2 cup shortening 1 1/4 cups orange juice 3 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 3 large eggs Beat batter with electric mixer on high speed 3 minutes.. ____________________ Please note. 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid measuring cup • Electric mixer • Rubber scraper • Fork • Pot holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie cutters • Spatula Here's another idea.. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Jelly roll pan. Add: 1/4 cup multicolored candy decorations Beat batter on low speed a few seconds to mix in candy decorations. 0 Fruit." Yield: "14 Cakes" T(Freeze): "1:00" . Remove dinosaur cakes from pan with spatula... Make Shaped Cakes: Cut cake into shapes using your favorite cookie cutters and frost with any ready-to-spread frosting with candy bit sprinkles. 13g Total Fat. 40mg Cholesterol..

____________________ Page 154 . Put dough on surface.Categories Amount -------1 1 2/3 5 3/4 3 1 1 2 betty crocker best of baking recipes. stirring often.chopped (1/2 cup) pizza sauce Bisquick Original baking mix water vegetable oil shredded Cheddar cheese (4 ounces) egg white peppercorns Measure -----------pound medium cup cups cup tablespoons cup whole Heat oven to 450º. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs. then set aside: 1 medium onion. Roll pieces between your hands to make tails and heads with necks. Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix. if necessary): 5 cups Bisquick Original baking mix 3/4 cup water 3 tablespoons vegetable oil Cut off and save about 1/4 of the dough. Fold dough over filling. chopped (1/2 cup) 2/3 cup pizza sauce Mix in large bowl to make a dough (using hands to shape into ball. Put each circle on cookie sheet. Adult help: Cook in skillet over medium heat about 10 minutes. Roll the rest of the balls between your hands to make legs with feet. Press 10 of the balls into triangle shapes. Beat in small bowl with fork: 1 egg white Make fourteen 3/4-inch balls from some of the saved dough. until brown: 1 pound ground beef Pour beef into colander to drain off any fat. Top half of each circle (1/2 cup for each circle): 1 cup shredded Cheddar cheese (4 ounces) Top cheese with beef mixture to within 1 inch of edge of dough. Press 2 legs into folded edge of each calzone. Roll or pat each dough half into 12-inch circle.Preparation Method -------------------------------ground beef onion -. then press edge with fork to seal. Stir into beef. Divide the rest of the dough in half. Put beef back in skillet.txt : Appetizers Baking with Kids Beef Ingredient -. using egg white as glue. If you like. press into each head for eye 1 of: 2 whole peppercorns Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking). Divide the rest of the saved dough into 4 pieces. using egg white as glue. Press into calzones. using egg white as glue.

. Boil about 30 minutes.. : 9018 0 0 2250 0 0 4922 0 0 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -. (50% calories from fat). (46% calories from fat).... Inc.Per serving: 594 Calories (kcal). 1/2 Vegetable.. Stir in vanilla.. stirring constantly... 73mg Cholesterol..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 1 1/2 Lean Meat. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads." .. 7 Fat.. 905mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Nutr.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 74g Carbohydrate. 0 Lean Meat.betty crocker best of baking recipes. Serve hot or warm.. Copyright: "© General Mills.. 16g Protein.. 35g Total Fat. 0 Other Carbohydrates NOTES : Utensils You Will Need 10-inch skillet • Wooden spoon • Colander • Cutting board • Sharp knife • Dry-ingredient measuring cup • Liquid measuring cup • Large bowl • Measuring spoons • Rolling pin • Ruler • 2 cookie sheets • Small bowl • Fork • Pastry brush • Pot holders Tip If your oven does not hold 2 cookie sheets side by side. Bake that one while you make the second calzone. make one calzone with half the dough and beef mixture. Assoc.. Store in refrigerator up to 2 months." .Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. Assoc...Per serving: 425 Calories (kcal). 1998. 0 Fruit. : 0 4098 721 0 0 0 Page 155 .. Nutr... 40mg Cholesterol. 3 1/2 Fat.. Inc. 22g Total Fat. 242mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note.... 0 Fruit. until sugar is dissolved and mixture is caramel colored. 1998... 41g Carbohydrate. stirring frequently... 1g Protein. reduce heat slightly..txt Please note.

6g Total Fat. (22% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..(reserve 1 teaspoon) margarine or butter -. or make 1-pound recipe for bread machines that use 2 cups flour.. drizzle onto cooled loaf.. 1 Fat. 0 Lean Meat. 1/2 Fruit. APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle. placing all ingredients except the 1 teaspoon reserved baby food. Do not use delay cycles. Assoc. 298mg Sodium Food Exchanges: 2 Grain(Starch). Inc..betty crocker best of baking recipes.. Use Medium or Light crust color.txt * Exported from MasterCook * Double Apricot-Almond Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1 2 3 2 2 1 1/2 1/4 2 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (6 ounce) jar tablespoons cups tablespoons tablespoons teaspoons teaspoon teaspoons cup cup Ingredient -. Select Sweet or Basic/White cycle... 0 Vegetable.softened bread flour dry milk sugar salt ground nutmeg (1/4 to 1/2 teaspoons) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -. 1998. ____________________ Please note. Measure carefully.Preparation Method -------------------------------lukewarm water apricot baby food -.. apricots..... 1/2 Other Carbohydrates Nutr. 6g Protein.. : 1582 0 4098 0 0 0 0 3620 2019 3090 5282 2130706543 0 0 0 0 0 962 Page 156 . Remove baked bread from pan and cool on wire rack. 1mg Cholesterol." Yield: "1 Loaf" . Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends..Per serving: 233 Calories (kcal). Prepare Apricot Glaze. 40g Carbohydrate.. Copyright: "© General Mills.(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.

betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (20% calories from fat).. 41g Carbohydrate.. Use Medium or Light crust color. 1/2 Fruit. placing all ingredients except the 1 teaspoon reserved baby food.. apricots.. almonds and Apricot Glaze in bread machine pan in the order recommended by the manufacturer.(reserve 1 teaspoon) margarine or butter -. 6g Total Fat. Do not use delay cycles. 1 Fat... Measure carefully. Select Sweet or Basic/White cycle." Yield: "1 Loaf" .. Remove baked bread from pan and cool on wire rack. Prepare Apricot Glaze.. Add apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends... APRICOT GLAZE: Mix all ingredients until smooth and thin enough to drizzle.txt * Exported from MasterCook * Double Apricot-Almond Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1 2 1 1 1 1/8 1 1/3 1/3 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup (4 ounce) jar tablespoon cups tablespoon tablespoon teaspoon teaspoon teaspoon cup cup Ingredient -.. Inc.... 289mg Sodium Food Exchanges: 2 Grain(Starch).Preparation Method -------------------------------lukewarm water apricot baby food -.Per serving: 235 Calories (kcal).(recipe follows) APRICOT GLAZE powdered sugar reserved apricot baby food milk nutmeg 1/2 1 1 cup teaspoon teaspoon Dash Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 1998. ____________________ Please note. : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0 0 Page 157 . drizzle onto cooled loaf.. Assoc.. or make 1-pound recipe for bread machines that use 2 cups flour. 1/2 Other Carbohydrates Nutr. 0 Lean Meat. 6g Protein. 5mg Cholesterol. 0 Vegetable..softened bread flour dry milk sugar salt ground nutmeg (1/8 to 1/4 teaspoon) bread machine yeast quartered dried apricots coarsely chopped toasted almonds Apricot Glaze -. Copyright: "© General Mills.

. Add eggs. Or place in decorating bag with star tip and form rosettes or pipe in a border around meat. Beat vigorously until potatoes are light and fluffy. Shake pan with potatoes over low heat to dry... 1 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.softened salt pepper eggs -. Add 1/2 cup margarine.. Copyright: "© General Mills. 28g Carbohydrate.. Inc. 1998.Per serving: 215 Calories (kcal)...Preparation Method -------------------------------potatoes (about 12 medium) -. beat until blended. 9g Total Fat. Drop potato mixture by spoonfuls into mounds onto cookie sheet. Assoc. Mash potatoes until no lumps remain.. 0 Fruit..melted Heat 1 inch water (salted if desired) in 3-quart saucepan to boiling. Cover and heat to boiling. Cook whole potatoes 30 to 35 minutes.. and sprinkle with nutmeg or cinnamon. 5g Protein..betty crocker best of baking recipes. 63mg Cholesterol..txt * Exported from MasterCook * Duchess Potatoes Recipe By Serving Size Categories Amount -------4 2/3 1/2 1/2 4 : : 12 Preparation Time :0:00 : Holiday Main and Side Dishes Measure -----------pounds cup cup teaspoon Dash Ingredient -.peeled and cut into pieces milk (2/3 to 1 cup) margarine or butter -. drain. (38% calories from fat). Heat oven to 425º.. 0 Vegetable. Bake about 15 minutes or until light brown. Brush with melted margarine. use sweet potatoes or yams. Grease cookie sheet. 212mg Sodium Food Exchanges: 2 Grain(Starch).. Beat in milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used)... the salt and pepper.beaten Margarine or butter -. Nutr." T(Bake): "0:15" . pieces 20 to 25 minutes or until tender.Preparation Method Page 158 Measure . : 4600 4038 4098 0 0 0 0 * Exported from MasterCook * Easy Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount : : 16 Preparation Time :0:00 : Breads Ingredient -. 0 Other Carbohydrates NOTES : For a different twist. 1/2 Lean Meat. ____________________ Please note. Add potatoes..

roll in baking mix to coat. Inc..... remove from heat and reserve.. Grease 12-cup bundt cake pan.) Turn dough onto surface dusted with baking mix. beat 30 seconds. 486mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit.. Copyright: "© General Mills. 12g Total Fat. margarine.Preparation Method -------------------------------margarine or butter (1 stick) -. stir in additional baking mix. 2 tablespoons milk and the pudding and pie filling (dry) in 1-quart saucepan over medium heat. Immediately invert onto heatproof serving plate. Pour brown sugar mixture evenly over dough. let pan remain over coffee cake 1 minute. Mix remaining ingredients until stiff dough forms. until mixture begins to boil around edge. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Lean Meat....softened packed brown sugar all-purpose flour OR whole wheat flour chopped nuts Page 159 . Assoc. 1 Other Carbohydrates Nutr. Knead lightly 10 times. 2 1/2 Fat. Serve warm." Yield: "1 Cake" . (39% calories from fat).-------1 3/4 1/4 2 1 4 2/3 2 1 1 betty crocker best of baking recipes. 3g Protein. Stack pieces of dough in pan. Bake 25 to 30 minutes or until golden brown. (If dough is too sticky..-------------------------------cup pecan halves cup packed brown sugar cup (1/2 stick) plus 2 tablespoons margarine or butter tablespoons milk package (6 serving size ) vanilla regular pudding and pie filling cups Bisquick Original baking mix cup milk tablespoons granulated sugar teaspoon vanilla egg Heat oven to 350º. stirring constantly. 38g Carbohydrate... ____________________ Please note. Heat brown sugar. Cut dough into 32 pieces. Sprinkle pecan halves in pan. 13mg Cholesterol.... : 0 0 4098 0 5409 2250 0 0 0 0 * Exported from MasterCook * Easy Pumpkin Nut Pie Recipe By Serving Size Categories Amount -------1/2 1/3 1 1/4 1 1/4 1/2 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup cup cups cups cup Ingredient -.txt -----------. 1998.. 0 Vegetable.Per serving: 270 Calories (kcal).

9 × 1 1/2 inches. (A high edge is necessary to keep filling from running over.txt teaspoon vanilla teaspoon salt teaspoon baking soda large eggs cup mashed pumpkin (about half of a 16-ounce can) cup packed brown sugar teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger teaspoon freshly ground nutmeg (12 ounce) can evaporated milk cup whipping (heavy) cream tablespoons packed brown sugar Mix in large bowl with wooden spoon: 1/2 cup (1 stick) margarine or butter. a little at a time: 1 can (12 ounces) evaporated milk Pour pumpkin mixture into pie crust. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.to 3-inch strip of aluminum foil to keep crust from browning too much. Page 160 .) Heat oven to 425º. building up a 1/2-inch edge above top of pie plate. ____________________ Please note. softened 1/3 cup packed brown sugar Stir in just until crumbly: 1 1/4 cups all-purpose or whole wheat flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda Press mixture against bottom and up side of pie plate. Cover edge of crust with 2. Cover and refrigerate any leftover pie and whipped cream. Chill medium bowl in freezer about 15 minutes or until cold.1/2 1/4 1/4 2 1 3/4 1 1/2 1/4 1/4 1/4 1 1 3 betty crocker best of baking recipes. Bake 45 to 55 minutes longer or until knife poked in pie near center comes out clean. Beat in chilled bowl with eggbeater until stiff: 1 cup whipping (heavy) cream 3 tablespoons packed brown sugar Serve pie with the whipped cream. Beat slightly in large bowl with fork: 2 large eggs Stir in until smooth: 1 cup mashed pumpkin (about half of a 16-ounce can) 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg Stir in. Bake 15 minutes. Cool completely on wire rack. Turn oven temperature down to 350º.

____________________ Please note..betty crocker best of baking recipes. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 large bowls • Dry-ingredient measuring cups • Wooden spoons • Measuring spoons • Pie plate..." Yield: "1 Pie" . 9g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (51% calories from fat). Cool cookies on cookie sheet 1 minute. 100mg Cholesterol. Inc.Per serving: 548 Calories (kcal)... 59g Carbohydrate....Preparation Method -------------------------------sugar margarine or butter (2 sticks) -... 459mg Sodium Food Exchanges: 1 Grain(Starch). : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0 * Exported from MasterCook * Easy Sugar Cookies Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 1/4 : : 48 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup teaspoon large cups Ingredient -. 9 × 1 1/2 inches • Fork • Can opener • Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium bowl • Liquid measuring cup • Eggbeater Nutr. 1/2 Lean Meat. 6 Fat. Copyright: Page 161 . then remove with spatula to wire rack. softened 1/2 teaspoon vanilla 1 large egg Stir in: 2 1/4 cups all-purpose flour Shape dough by teaspoonfuls into balls... colored sugar or candy sprinkles Bake 10 to 12 minutes or until set and edges just begin to brown. 32g Total Fat.. Place balls about 2 inches apart on cookie sheet... colored sugar or candy sprinkles Heat oven to 375º.txt Copyright: "© General Mills. Assoc...softened vanilla egg all-purpose flour Sugar. Flatten balls gently with bottom of glass dipped in: Sugar. 1/2 Vegetable. 1998. Beat in large bowl with wooden spoon until smooth: 1 cup sugar 1 cup (2 sticks) margarine or butter. 0 Fruit. Cool.

drain. 7g Total Fat. Mix corn chips and cheese.. 15mg Cholesterol.. 1998. 12g Carbohydrate. Assoc. 1/2 Lean Meat." Copyright: "© General Mills. Cook 5 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Heat 1/2 inch water to boiling in 2-quart saucepan.. cover with plastic wrap and refrigerate about 1 hour...txt "© General Mills. 46mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1 1/2 Vegetable.. : 26407 1369 4922 2702 Page 162 . 1/2 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders • Spatula • Wire cooling rack • Small bowl TIP If dough is too soft to shape... tomato sauce and corn chip mixture.... 1 Fat.." .. 0 Fruit. Inc. 0 Lean Meat... 8 × 8 × 2 inches.-------------------------------small eggplant (1 pound) -... 0 Vegetable. ____________________ Please note.. spoon half of the tomato sauce over eggplant.. Inc.. (48% calories from fat). Assoc. 5g Protein.. 1998. Bake uncovered about 30 minutes or until bubbly around edges. Sprinkle with half of the corn chip mixture. 0 Fruit.betty crocker best of baking recipes.. 9g Carbohydrate.. 1 Fat. Description: "Here's and out-of-the-ordinary eggplant dish that is great for a buffet supper... 4mg Cholesterol... 4g Total Fat. Repeat with remaining eggplant.Per serving: 73 Calories (kcal).peeled and cut into 1/2 inch cubes cups coarsely crushed corn chips (3 ounces) cup shredded Cheddar cheese (4 ounces) (15 ounce) can chunky Mexican-style tomato sauce Heat over to 350º. 0 Other Carbohydrates Nutr." Yield: "48 Cookies" . Grease square baking dish. reduce heat to medium-high.... Nutr. Cover and heat to boiling. Spread half of the eggplant in baking dish. Add eggplant..Per serving: 129 Calories (kcal). 144mg Sodium Food Exchanges: 1/2 Grain(Starch).. : 0 4098 0 0 0 0 * Exported from MasterCook * Eggplant Acapulco Recipe By Serving Size Categories Amount -------1 1 1/2 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -. 1g Protein. (49% calories from fat)..Preparation Method -----------.

Knead dough quickly and lightly by folding. Sprinkle circles with: Sugar Bake 8 to 10 minutes or until edges are golden brown. cut sides up. then set aside: 1/4 cup (1/2 stick) margarine or butter Mix in medium bowl with wooden spoon: 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon salt Stir in to make a dough: 3 tablespoons of the melted margarine or butter 1/3 cup milk Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. Cool.Preparation Method -------------------------------Shortening (1/2 stick) margarine or butter all-purpose flour sugar baking powder salt milk sugar ground cinnamon Sugar Heat oven to 425º. pressing and turning. Roll or pat dough into 9 × 5-inch rectangle. then pat into 6-inch circles. Grease cookie sheet with: Shortening Melt in saucepan over low heat. ____________________ Please note. Put dough on surface.txt * Exported from MasterCook * Elephant Ears Recipe By Serving Size Categories Amount -------1/4 1 2 1/2 1/2 1/3 2 1 : : 4 Preparation Time :0:00 : Baking with Kids Breads Measure -----------cup cup tablespoons teaspoon teaspoon cup tablespoons teaspoon Ingredient -. Immediately remove elephant ears from cookie sheet with spatula to wire rack. Put pieces. beginning at short end of rectangle. Adult help: Cut roll into 4 equal pieces with sharp knife.betty crocker best of baking recipes. Roll ball of dough around 3 or 4 times. on cookie sheet. Roll dough up tightly. Mix in small bowl: 2 tablespoons sugar 1 teaspoon ground cinnamon Brush dough with the rest of the melted margarine or butter. if you should change this recipe it will no longer be an Page 163 . Pinch edge of dough into roll to seal. then sprinkle with the sugar-cinnamon mixture. Repeat 10 times.

txt approved Betty Crocker® Recipe. spreading whipped cream mixture between layers and over top. continue beating until stiff and glossy.. (39% calories from fat).betty crocker best of baking recipes..(recipe follows) whipping (heavy) cream sugar instant espresso coffee (dry) almond extract ALMOND PRALINE sliced almonds sugar Cover 3 cookie sheets with cooking parchment paper or heavy brown paper.Preparation Method -------------------------------egg whites cream of tartar sugar Almond Praline -. Beat in 1 cup sugar. Inc. Assoc. Do not underbeat. 3mg Cholesterol. Copyright: "© General Mills.. 0 Vegetable. 1 tablespoon sugar.. Remove from paper to wire rack with spatula... Refrigerate at least 2 hours... Nutr. 1998. Prepare Almond Praline. Turn oven off and leave meringues in oven with door closed 1 hour. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. 1 tablespoon at a time on high speed. Fold remaining praline into whipped cream. ALMOND PRALINE: Grease cookie sheet. 472mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Shape meringue into three 8-inch circles on brown paper. Bake 1 hour. 0 Lean Meat. Stack meringues. Heat oven to 225º.. 4g Protein. Beat whipping cream. 12g Total Fat. : 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Espresso-Praline Torte Recipe By Serving Size Categories Amount -------4 1/4 1 1 1/2 1 1 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Cakes Holiday Measure -----------teaspoon cup cups tablespoon teaspoon teaspoon cup cup Ingredient -.. the espresso and almond extract in chilled medium bowl until stiff. 38g Carbohydrate.... 2 1/2 Fat. 0 Fruit. Cook almonds and sugar in 1-quart saucepan over low Page 164 .Per serving: 278 Calories (kcal). Cover and refrigerate any remaining torte. Reserve 1 to 2 tablespoons praline for garnish.. 1 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • 1-quart saucepan • Small sharp knife • Medium bowl • Dry-ingredient measuring cups • Measuring spoons • Wooden spoon • Liquid measuring cup • Rolling pin • Ruler • Small bowl • Sharp knife • Pot holders • Spatula • Wire cooling rack TIP Dip hands in sugar to keep them from sticking to dough when patting circles on cookie sheet. Sprinkle with reserved praline." .. Finish cooling at room temperature.

41mg Cholesterol.. if desired sugar salt Pizza Topping -. Pour onto cookie sheet.thinly sliced and separated into rings shredded Mozzarella cheese (12 ounces) grated Parmesan cheese 1 1 1 1 3 1/4 (8 ounce) can teaspoon clove small cups cup Measure carefully.Per serving: 229 Calories (kcal). 14g Total Fat.. Heat oven to 400º. Grease 2 cookie sheets. Bake 18 to 20 minutes or until crust is light brown.. 24g Carbohydrate.. 6 pieces each PIZZA TOPPING: Page 165 . until sugar is melted and golden brown. 3g Protein.. ____________________ Please note. 2 pizzas. Move oven rack to lowest position. Assoc. cool. (54% calories from fat). 1 1/2 Other Carbohydrates Nutr.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0 * Exported from MasterCook * Favorite Cheese Pizza Recipe By Serving Size Categories Amount -------3 1 2 2 2 1/2 1 1/2 1 1 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoon teaspoon Ingredient -.txt heat. Pat each half into 12-inch circle on cookie sheet with floured fingers. if desired bread machine yeast Italian seasoning. Select Dough/Manual cycle..(recipe follows) PIZZA TOPPING tomato sauce Italian seasoning garlic -. 1998. 3 Fat.. 1/2 Lean Meat... 30mg Sodium Food Exchanges: 0 Grain(Starch).betty crocker best of baking recipes.. Copyright: "© General Mills." Yield: "1 Torte" . Divide dough in half..... stirring occasionally.. Inc.. Crush coarsely in blender or place in plastic bag and crush with wooden mallet. Add Pizza Topping. 0 Vegetable. placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------bread flour plus 2 tablespoons water olive or vegetable oil grated Parmesan cheese.finely chopped onion -. 0 Fruit.

." Yield: "42 Cookies" . 1 1/2 Fat.. ____________________ Please note. Copyright: "© General Mills.. 11g Carbohydrate.. 1/2 Other Carbohydrates Page 166 .. Spread half the sauce over each crust... 0 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes.softened shortening egg teaspoon vanilla cups all-purpose flour* teaspoon baking soda teaspoon salt cup chopped nuts (6 ounce) package semi-sweet chocolate chips Heat oven to 375º. 1998.. 27mg Cholesterol. (37% calories from fat).. 8mg Cholesterol. Sprinkle with cheeses.. 11g Total Fat. Arrange onion on sauce. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.. 1 Lean Meat.. Bake until light brown.. 12g Protein.Per serving: 259 Calories (kcal). 5g Total Fat. shortening.. 58mg Sodium Food Exchanges: 0 Grain(Starch). 0 Fruit. 29g Carbohydrate... Assoc. Stir in remaining ingredients.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 458mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Inc.Preparation Method -------------------------------granulated sugar packed brown sugar margarine or butter -. ____________________ Please note. 0 Vegetable.. : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0 26153 0 * Exported from MasterCook * Favorite Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1/2 1/2 1/3 1/3 1 1 1 1/2 1/2 1/2 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cup cup cup cup Ingredient -... 0 Fruit. 1g Protein. 1998.." Yield: "2 Pizzas" ... Mix sugars..... egg and vanilla... margarine..txt Mix tomato sauce... Inc. (49% calories from fat). 1/2 Vegetable. 8 to 10 minutes. Cool slightly before removing from cookie sheet. Italian seasoning and garlic. 1 Fat. Copyright: "© General Mills.Per serving: 94 Calories (kcal). 0 Other Carbohydrates Nutr..

8mg Cholesterol. Cook green beans as directed on package for the minimum amount of time. Sprinkle with onions. cream of chicken or cream of mushroom soup cup milk (2 ounce) jar diced pimientos -. Decrease milk to 1/4 cup. Microwave uncovered 3 to 5 minutes or until hot. 0 Lean Meat. Assoc. 3 Vegetable. but do not cook. Assoc. 10g Total Fat.Preparation Method -----------.. Bake uncovered 30 to 40 minutes or until hot in center.. : 0 0 2394 0 0 0 14 0 0 0 4886 * Exported from MasterCook * Favorite Green Bean Casserole Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/8 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure Ingredient -...... 0 Other Carbohydrates NOTES : Tip Substitute 2 cans (16 ounces each) cut green beans.betty crocker best of baking recipes. : 3458 2945 0 1603 0 1677 * Exported from MasterCook * Favorite Pastry for 10-Inch One-Crust Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -. Sprinkle with onions. Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... pimientos and pepper in 2-quart casserole or square baking dish. (46% calories from fat). 8 × 8 × 2 inches.Per serving: 183 Calories (kcal). To microwave. Stir in beans." . use microwavable casserole. 4g Protein.-------------------------------(16 ounce) packages frozen cut green beans (10 3/4 ounce) can condensed cream of celery. omit baking soda and salt. milk. Cover and microwave on High 5 minutes. drain. ____________________ Please note. 22g Carbohydrate.. 0 Fruit..drained teaspoon pepper (2 3/4 ounce) can French fried onions Heat oven to 350º. 1998.. stir. Mix soup.. Inc.. 1/2 Fat.. 510mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method Page 167 .txt NOTES : * If using self-rising flour. Stir beans into soup mixture. Copyright: "© General Mills... drained. for the frozen green beans. Nutr.

2 1/2 Fat..Per serving: 189 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. dipping fork into flour occasionally to prevent sticking. 16g Carbohydrate.Preparation Method -------------------------------all-purpose flour salt plus 2 tablespoons lard OR shortening Page 168 .. Cut in lard until particles are size of small peas.txt -----------. 1998. cool. unfold and ease into plate. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 10-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 2/3 1 3/4 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup Ingredient -. Or build up edge of pastry. 0 Fruit.. even with plate. 0mg Cholesterol.. (61% calories from fat). Sprinkle with water. 0 Other Carbohydrates Nutr. Bake 8 to 10 minutes or until light brown. 13g Total Fat... Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.-------1 1/3 1/2 1/4 1/2 3 betty crocker best of baking recipes. 0 Lean Meat. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Prick bottom and side thoroughly with fork.. Copyright: "© General Mills.. ____________________ Please note. Fold pastry into fourths... 1 tablespoon at a time. Pinch pastry into V shape.. Inc. For Baked Pie Shell: Heat oven to 475º. 0 Vegetable." Yield: "1 Crust" . pressing firmly against bottom and side. Fold and roll pastry under. 134mg Sodium Food Exchanges: 1 Grain(Starch). 2g Protein.-------------------------------cups all-purpose flour teaspoon salt cup plus 3 tablespoons lard OR cup shortening tablespoons cold water (3 to 4 tablespoons) Mix flour and salt. Assoc. Gather pastry into ball.. shape into flattened round on lightly floured cloth-covered surface.. Flatten pastry evenly on rim of pie plate. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). pinch again to sharpen.. Trim overhanging edge of pastry 1 inch from rim of plate... Press firmly around edge with tines of fork. Fill and bake as directed in recipe.

1998.Per serving: 378 Calories (kcal).. 4g Protein. 0 Fruit. cut slits so steam can escape. Place over filling and unfold. 0 Vegetable.. tossing with fork until all Page 169 . Or build up edge of pastry. pinch again to sharpen. Pinch pastry into V shape. Prick bottom and side thoroughly with fork.. Cut in lard until particles are size of small peas. Flatten pastry evenly on rim of pie plate... 1 tablespoon at a time..Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt.7 betty crocker best of baking recipes. 268mg Sodium Food Exchanges: 2 Grain(Starch). 26g Total Fat. Fold pastry into fourths. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. Trim overhanging edge of pastry 1/2 inch from rim of plate... (61% calories from fat).txt tablespoons cold water (7 to 8 tablespoons ) Mix flour and salt. Copyright: "© General Mills. Cut in lard until particles are size of small peas." . For Baked Pie Shell: Heat oven to 475º. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. ____________________ Please note.. Inc. 32g Carbohydrate. 0mg Cholesterol. 5 Fat. unfold and ease into plate.... Bake 8 to 10 minutes or until light brown. Fold into fourths. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. : 0 0 2130706543 0 0 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. Assoc.. pressing on rim to seal. Sprinkle with water. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Turn desired filling into pastry-lined pie plate. Press firmly around edge with tines of fork. cool. Fold and roll top edge under lower edge. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. dipping fork into flour occasionally to prevent sticking. 0 Lean Meat. Sprinkle with water. pressing firmly against bottom and side. 1 tablespoon at a time. Trim overhanging edge of pastry 1 inch from rim of plate. Roll other round of pastry. 0 Other Carbohydrates Nutr.

For Baked Pie Shell: Heat oven to 475º. Pinch pastry into V shape.. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. even with plate. pressing firmly against bottom and side.txt flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Copyright: "© General Mills. Fold and roll pastry under. shape into flattened round on lightly floured cloth-covered surface.. Flatten pastry evenly on rim of pie plate. 1998. 0 Vegetable. 0 Lean Meat. Assoc.. Press firmly around edge with tines of fork.....Per serving: 134 Calories (kcal). Sprinkle with water. Inc. Cut in lard until particles are size of small peas.. 12g Carbohydrate.betty crocker best of baking recipes.. pinch again to sharpen. 0 Fruit. 2g Protein. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 1 tablespoon at a time. Prick bottom and side thoroughly with fork. ____________________ Please note. cool. (59% calories from fat). unfold and ease into plate. Fold pastry into fourths. dipping fork into flour occasionally to prevent sticking. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface. Page 170 . Fill and bake as directed in recipe.. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Gather pastry into ball. 8mg Cholesterol." Yield: "1 Crust" .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 9g Total Fat... 134mg Sodium Food Exchanges: 1 Grain(Starch). 1 1/2 Fat.. Trim overhanging edge of pastry 1 inch from rim of plate.. 0 Other Carbohydrates Nutr...Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Bake 8 to 10 minutes or until light brown. Or build up edge of pastry.

____________________ Please note. For Baked Pie Shell: Heat oven to 475º.Per serving: 268 Calories (kcal). Press firmly around edge with tines of fork.. Trim overhanging edge of pastry 1/2 inch from rim of plate. Place over filling and unfold." Yield: "2 Crusts" .Preparation Method -------------------------------all-purpose flour packed brown sugar margarine or butter (1 stick) -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998..softened grated orange peel baking soda ground cinnamon salt egg all-purpose flour fruitcake mix dates -.cut up chopped pecans or chopped filberts Orange Glaze -.(recipe follows) ORANGE GLAZE sugar orange juice Page 171 1/3 2 cup tablespoons .. 0 Fruit.txt Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. pressing firmly against bottom and side... 24g Carbohydrate.. Fold pastry into fourths. 0 Other Carbohydrates Nutr. 16mg Cholesterol. (59% calories from fat). dipping fork into flour occasionally to prevent sticking. 3g Protein... Fold into fourths. 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). pressing on rim to seal... Inc.betty crocker best of baking recipes. 0 Lean Meat. cut slits so steam can escape. 0 Vegetable. Roll other round of pastry. Bake 8 to 10 minutes or until light brown. pinch again to sharpen. Assoc. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Festive Fruitcake Bars Recipe By Serving Size Categories Amount -------1 3/4 1/2 1 1/2 1/2 1/4 1 1/4 16 8 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup teaspoon teaspoon teaspoon teaspoon cup ounces ounces cup Ingredient -. Prick bottom and side thoroughly with fork..... Pinch pastry into V shape. Turn desired filling into pastry-lined pie plate. Copyright: "© General Mills. Flatten pastry evenly on rim of pie plate. 17g Total Fat. unfold and ease into plate. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Or build up edge of pastry. Fold and roll top edge under lower edge.. cool. 3 1/2 Fat. Trim overhanging edge of pastry 1 inch from rim of plate.

. (Dough may thicken as it stands.. Heat chocolate until melted. the brown sugar.. margarine..-------------------------------cup whipping (heavy) cream cup sugar cup very finely chopped blanched almonds ounces candied orange peel -. Grease and flour rectangular pan.. 0 Lean Meat. Cool 2 minutes.. Grease and flour cookie sheet. Cut into about 2 × 1/2-inch bars.. Inc. 0 Vegetable. cool. Assoc. orange peel and flour. 1/2 Fruit. orange peel. baking soda. 1998.. dates and pecans... Spread to form 2-inch circles. : 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0 * Exported from MasterCook * Florentines Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4 1/4 2 2 : : 54 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -. 24g Carbohydrate..betty crocker best of baking recipes. 77mg Sodium Food Exchanges: 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Dry several hours at room temperature until chocolate becomes firm. Mix 1 cup flour. Turn cookies over. 1g Protein.) Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.) Bake 10 to 12 minutes or until edges are light brown..Per serving: 137 Calories (kcal).very finely chopped cup all-purpose flour (4 ounce) bars sweet cooking chocolate OR (4 ounce) bars bittersweet chocolate Heat oven to 350º. Drizzle with Orange Glaze. stirring occasionally. Bake about 35 minutes or until toothpick inserted in center comes out clean. 5g Total Fat. Mix 1/4 cup flour. cinnamon. ORANGE GLAZE: Heat sugar and juice in 1-quart saucepan over medium heat. spread with chocolate. Mix whipping cream and sugar in medium bowl until well blended. the fruitcake mix.txt Heat oven to 350º. stir into brown sugar mixture... 1 Other Carbohydrates Nutr. Spread in pan. salt and egg in large bowl. remove from cookie sheet to wire rack.Preparation Method -----------.. (Dough may be sticky. (30% calories from fat). Stir in almonds. until mixture thickens slightly. Page 172 . 13 × 9 × 2 inches. ____________________ Please note. 1 Fat.." Yield: "36 Bars" T(Bake): "0:35" . Copyright: "© General Mills. 5mg Cholesterol.

.betty crocker best of baking recipes. 0 Vegetable.. Bake 25 minutes longer. beginning at 15-inch side.. (Dough is ready if indentation remains when touched. turn greased side up. 15 × 10 inches. Beat with spoon until smooth.. Roll up tightly... Cover. then by hand) to make dough easy to handle. professional-looking cookies? Make wavy lines with the tines of a table fork in the chocolate before it is set. (53% calories from fat).. Remove from cookie sheet.. 4mg Sodium Food Exchanges: 0 Grain(Starch). 1g Protein." Yield: "54 Cookies" . 0 Fruit. Assoc. cover and let rest 15 minutes.) Punch down dough. if you should change this recipe it will no longer be an Page 173 . let rise in warm place until double. : 721 0 20020 2430 0 5195 0 2130706543 * Exported from MasterCook * French Bread Recipe By Serving Size Categories Amount -------1 1 1/4 1 1/2 1 3 1/2 1 1 2 : : 16 Preparation Time :0:00 : Breads Ingredient -.. brush over loaf.. 3g Total Fat. 0 Lean Meat. knead until smooth and elastic. 1/2 Other Carbohydrates NOTES : Want festive. shortening and 1 1/2 cups of the flour. Let rise about 1 1/2 hours. Stir in salt. 5mg Cholesterol. 1/2 Fat.. about 45 minutes.. If desired.Per serving: 53 Calories (kcal). Place in greased bowl. make 1/4-inch slashes across loaf at 2-inch intervals. Roll dough into rectangle. 1998. Place loaf on lightly greased cookie sheet.. 1 1/2 to 2 hours. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Turn dough onto lightly floured surface. Punch down. Heat oven to 375º. round up and let rise until almost double. cool on wire rack. Sprinkle with cornmeal. Nutr. Brush with cold water. Copyright: "© General Mills. about 5 minutes. ____________________ Please note. Brush with cold water..txt ____________________ Please note.. 6g Carbohydrate. Mix in enough remaining flour (first with spoon. Roll gently back and forth to taper ends.. Bake 20 minutes.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) salt shortening all-purpose flour (3 1/2 to 4 cups) cornmeal Cold water egg white cold water Measure -----------package cups teaspoons tablespoon cups tablespoon tablespoons Dissolve yeast in warm water in large mixing bowl. Beat egg white and 2 tablespoons cold water slightly. Inc.. Pinch edge firmly to seal.

Assoc. 0 Vegetable.Preparation Method -------------------------------margarine or butter -..Per serving: 111 Calories (kcal). trace Cholesterol..Per serving: 133 Calories (kcal). Add flour. 72mg Sodium Food Exchanges: 0 Grain(Starch).. 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch).txt approved Betty Crocker® Recipe. 0 Fat. 0 Lean Meat. Copyright: "© General Mills.. 1998. 0 Fruit. Cover and process.. add flour. Copyright: "© General Mills. powdered sugar.. trace Protein. 1 1/2 Fat... 1998. until yeast is dissolved.. Cover and process about 30 seconds or until dough forms a ball. 0 Lean Meat... 8g Total Fat.. sugar and salt. Inc.. (If dough is too sticky. : 4098 0 5387 0 0 * Exported from MasterCook * Fresh Herb Batter Bread Page 174 .softened powdered sugar melted unsweetened chocolate -.. 1g Total Fat. 0 Fruit.. using quick on and off motions.. 1 tablespoon at a time... 1 Other Carbohydrates Nutr. ____________________ Please note.. : 0 1582 0 0 14 0 0 0 0 * Exported from MasterCook * French Silk Frosting Recipe By Serving Size Categories Amount -------1/3 1 1/3 1 1/2 1 : : 10 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cups ounce teaspoon tablespoon Ingredient -.. 21g Carbohydrate. 0 Other Carbohydrates NOTES : Tip Place warm water (heat only to 110º to 115º) and yeast in food processor." Yield: "2 2/3 Cups" .. (9% calories from fat).... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" . 0mg Cholesterol. Nutr. Assoc..) Do not knead dough. chocolate and vanilla on low speed until blended... 0 Vegetable. 3g Protein...(cool) vanilla milk Beat margarine.. and continue as directed. 17g Carbohydrate. (49% calories from fat)..betty crocker best of baking recipes. Place in greased bowl.. Inc. Gradually beat in milk until fluffy...

Per serving: 104 Calories (kcal). the sugar. 0 Lean Meat.. 3g Protein. Stir in remaining flour until smooth. Inc.. (16% calories from fat).. shortening. 1/2 Fat.softened Measure -----------cups tablespoon teaspoon package cups tablespoons tablespoons teaspoons teaspoon teaspoon teaspoon Grease loaf pan...betty crocker best of baking recipes.. 0mg Cholesterol. : 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0 * Exported from MasterCook * Fresh Herb Bread (1 1/2-Pound Recipe)* Recipe By Serving Size Categories Amount -------1 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons Ingredient -. Copyright: "© General Mills.. Add warm water. parsley.. Beat on low speed 1 minute. salt and yeast in large bowl. Cool on wire rack..txt Recipe By Serving Size Categories Amount -------3 1 1 1 1 1/4 2 2 1 1/2 1/2 1/2 1/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.. 135mg Sodium Food Exchanges: 1 Grain(Starch). Brush with margarine.. Beat on medium speed 1 minute. rosemary and thyme. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. Cover and let rise in warm place about 40 minutes or until double. 0 Other Carbohydrates Nutr... 19g Carbohydrate.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -... Mix 2 cups of the flour. scraping bowl frequently. 9 × 5 × 3 inches. Smooth and pat batter in pan with floured hands. Heat oven to 375º. 2g Total Fat. ____________________ Please note. 0 Vegetable. 1998. remove from pan.softened Page 175 .." Yield: "1 Loaf" T(Let rise): "0:40" . scraping bowl frequently. 0 Fruit..Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast very warm water (120º to 130º) chopped fresh parsley shortening chopped fresh rosemary leaves OR dried rosemary leaves chopped fresh thyme leaves OR dried thyme leaves Margarine or butter -.

... 3g Total Fat. (17% calories from fat). 7mg Cholesterol. 1998. 0 Fruit. 207mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Assoc. Use Medium or Light crust color......." Yield: "1 Loaf" . Select Basic/White cycle. Nutr. Remove baked bread from pan and cool on wire rack. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1 2 2 1 2 2 1 3/4 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups teaspoon teaspoons teaspoons teaspoon tablespoons tablespoons tablespoon teaspoon teaspoon Ingredient -. 28g Carbohydrate. Copyright: "© General Mills...Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -.3 2 1 1 2 1/4 3 2 1 1 1/2 betty crocker best of baking recipes. Measure carefully. Inc.. 5g Protein. or make 1-pound recipe for bread machines that use 2 cups flour..... 0 Lean Meat.txt cups bread flour teaspoons chopped fresh sage leaves tablespoon chopped fresh basil leaves tablespoon chopped fresh oregano leaves teaspoons chopped fresh thyme leaves cup chopped fresh parsley tablespoons dry milk tablespoons sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. placing all ingredients in bread machine pan in the order recommended by the manufacturer.softened bread flour chopped fresh sage leaves chopped fresh basil leaves chopped fresh oregano leaves chopped fresh thyme leaves chopped fresh parsley dry milk sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 161 Calories (kcal). 0 Vegetable. 0 Other Carbohydrates NOTES : *We recommend using bread machines with 9-cup or larger bread pan for the 1 1/2-pound recipe. 1/2 Fat.. or make 1-pound recipe for bread machines that use 2 cups flour. Page 176 . ____________________ Please note.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------plain yogurt olive or vegetable oil chopped fresh basil..betty crocker best of baking recipes." Yield: "1 Loaf" . (15% calories from fat).. placing all ingredients in bread machine pan in the order recommended by the manufacturer..Per serving: 154 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.. 5g Protein. Beat yogurt. Remove baked bread from pan and cool on wire rack. Copyright: "© General Mills. 2 1/2 × 1 1/4 inches. 224mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1/2 Fat. 6mg Cholesterol. Use Medium or Light crust color. Grease bottoms only of 12 medium muffin cups." Yield: "12 Muffins" Page 177 .. Assoc..txt Measure carefully. 1998. Immediately remove from pan. 1998. Divide batter evenly among muffin cups (cups will be about 3/4 full). 3g Total Fat... : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019 * Exported from MasterCook * Fresh Herb-Yogurt Muffins Recipe By Serving Size Categories Amount -------1 1/3 2 2 1 2 2 1/2 1/2 : : 12 Preparation Time :0:00 : Breads Ingredient -. 0 Vegetable. oregano or rosemary leaves egg all-purpose flour baking powder baking soda salt Measure -----------cup cup tablespoons teaspoons cups teaspoons teaspoon teaspoon Heat oven to 400º. Stir in remaining ingredients just until flour is moistened. ____________________ Please note. oil. Copyright: "© General Mills. or line with paper baking cups.. Inc... 0 Lean Meat. ____________________ Please note. Inc.. 27g Carbohydrate. Bake 18 to 20 minutes or until golden brown. Select Basic/White cycle.. oregano or rosemary leaves OR dried basil... basil and egg in large bowl.. 0 Other Carbohydrates Nutr.

" Yield: "42 Cookies" ..softened finely chopped mint leaves* egg cups all-purpose flour teaspoon baking soda teaspoon salt (10 ounce) package mint chocolate chips Heat oven to 350º. 0 Other Carbohydrates Nutr. 4mg Cholesterol. 1g Protein. 1998.. 1 Fat..Per serving: 111 Calories (kcal).Per serving: 147 Calories (kcal).. Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level teaspoonfuls onto ungreased cookie sheet. ____________________ Please note. Cool slightly.. margarine. 237mg Sodium Food Exchanges: 1 Grain(Starch). remove from cookie sheet... Assoc...... 18mg Cholesterol. 95mg Sodium Food Exchanges: 1/2 Grain(Starch). : 0 986 20028 0 2130706543 0 0 0 0 0 * Exported from MasterCook * Fresh Mint-Chocolate Chip Cookies Recipe By Serving Size Categories Amount -------1 1/3 3/4 1 1 2 1 1/2 1 : : 42 Preparation Time :0:00 : Cookies & Brownies Measure -----------cups cup tablespoon Ingredient -. 1 1/2 Fat. Description: "Fresh mint is a delicious surprise in these unusually delicate cookies—perfect with a cup of tea.. Stir in flour.. 3g Protein..betty crocker best of baking recipes. Inc..txt ...Preparation Method -------------------------------sugar margarine or butter -... 0 Fruit. 17g Carbohydrate. About 10 1/2 dozen cookies Nutr. 0 Lean Meat. 0 Vegetable... 1/2 Other Carbohydrates NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped mint leaves. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet...... Stir in chocolate chips. Bake 6 to 8 minutes or until golden brown. 0 Lean Meat.. : 0 4098 4152 0 0 0 0 741 * Exported from MasterCook * Page 178 . 15g Carbohydrate. Mix sugar. (44% calories from fat). Assoc. 7g Total Fat. Bake 11 to 13 minutes or until golden brown. mint leaves and egg in large bowl.. 0 Vegetable. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (42% calories from fat)..... baking soda and salt. 5g Total Fat." Copyright: "© General Mills.

.. 1998. Copyright: "© General Mills..Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Page 179 .betty crocker best of baking recipes.. 3g Total Fat. 1/2 Other Carbohydrates NOTES : Tip A miniature spring-handled ice-cream scoop (#40) makes shaping these cookies quick work. 0 Vegetable.. Place pecan half on each cookie......if desired Heat oven to 375º. 1g Protein. Mix Holiday Cookie Mix.cut in half chopped dates chopped pecans Pecan halves -.. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. Immediately remove from cookie sheet. dates and chopped pecans. 35mg Sodium Food Exchanges: 0 Grain(Starch). Cool on wire rack. Bake about 8 minutes or until almost no indentation remains when touched. Nutr.. 10g Carbohydrate. 0 Fruit. Stir in cherries. sour cream.. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. 1/2 Fat.Per serving: 68 Calories (kcal).txt Fruit Jumbles Recipe By Serving Size Categories Amount -------4 3/4 1 2 1 1/2 1 1/2 1 : : 72 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cup teaspoon cups cups cup Ingredient -. 0 Lean Meat.. 6mg Cholesterol. : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. (36% calories from fat).Preparation Method -------------------------------Holiday Cookie Mix -.." Yield: "72 Cookies" T(Bake): "0:08" ..(see recipe) sour cream vanilla eggs candied cherries -.. vanilla and eggs in large bowl. ____________________ Please note.

To measure.Preparation Method -------------------------------sugar margarine or butter (1 stick) -.. Generously grease jelly roll pan. 1619g Carbohydrate. Drop remaining batter by tablespoonfuls onto pie filling.. : 0 0 0 0 0 * Exported from MasterCook * Fruit Swirl Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1 1/2 1 1 4 3 1 : : 18 Preparation Time :0:00 : Breads Holiday Cakes Measure -----------cups cup cup teaspoons teaspoon teaspoon Ingredient -." Copyright: "© General Mills. Spread 2/3 of the batter in pan. Beat sugar.(recipe follows) cup tablespoon GLAZE powdered sugar milk (1 to 2 tablespoons) 1 1 Heat oven to 350º." Yield: "16 Cups" ..Per serving: 9667 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. level with straight-edged spatula. baking powder. 0 Lean Meat. dip dry-ingredient measuring cup into cookie mix. 57 Other Carbohydrates Nutr. Bake about 45 minutes.. the vegetable bin from your refrigerator or a 6-quart mixing bowl. 0mg Cholesterol. 103g Protein.. 0 Fruit. scraping bowl constantly. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). Spread pie filling over batter. shortening.. label and refrigerate up to 10 weeks. almond extract and eggs in large bowl on low speed. salt and baking soda. Seal tightly. 61 1/2 Fat.. Stir in flour.betty crocker best of baking recipes. 1998. scraping bowl occasionally..txt Mix flour.softened shortening baking powder vanilla almond extract eggs cups all-purpose flour (21 ounce) can cherry. 15 1/2 × 10 1/2 × 1 inch. Inc. 317g Total Fat. sugar. margarine.. 0 Vegetable. Beat on high speed 3 minutes. Assoc. Description: "This multipurpose mix makes quite a large batch.. (29% calories from fat). a plastic dishpan. Drizzle Glaze over warm coffee cake.. 8646mg Sodium Food Exchanges: 50 Grain(Starch).. Serve warm or Page 180 .. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs... vanilla. 15 to 16 cups cookie mix ____________________ Please note. apricot or blueberry pie filling Glaze -.. but it can be easily mixed in a large roasting pan.

GLAZE: Mix ingredients until smooth and of drizzling consistency...Preparation Method -----------. Remove from heat. 116mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 316 Calories (kcal). 2 Other Carbohydrates NOTES : For a smaller coffee cake. until melted. remove aluminum foil. Stir in flour. Cut 1/4-inch strip from each long side of brownies. and prepare as directed. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. Discard Page 181 . beat in sugar and eggs until smooth. about 20 minutes. with aluminum foil.. (33% calories from fat). Line jelly roll pan. substitute 1 jar (10 ounces) any flavor fruit preserves for the pie filling and cut the remaining ingredients in half... Grease a 9 × 9 × 2-inch pan instead of the jelly roll pan... 4g Protein..txt let stand until cool. Inc.. 0 Lean Meat. 15 1/2 x 10 1/2 × 1 inch. Heat shortening and chocolate in 3-quart saucepan over low heat. Bake until slight indentation remains when touched. Copyright: "© General Mills. 42mg Cholesterol." Yield: "1 Cake" T(Bake): "0:45" . Remove brownies from pan... 1998. 49g Carbohydrate.-------------------------------cup shortening (1 ounce) squares unsweetened chocolate cups sugar eggs cups all-purpose flour teaspoon baking powder teaspoon salt Apricot or peach preserves or orange marmalade Quick Chocolate Frosting -.. baking powder and salt.(recipe follows) (4 ounce) bar QUICK CHOCOLATE FROSTING sweet cooking chocolate 1 Heat oven to 350º. stirring constantly. ____________________ Please note. 2 Fat. cut 3/4-inch strip from each end. cool. grease... 0 Fruit. Spread in pan. Nutr. : 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038 * Exported from MasterCook * Fruit-Filled Brownies Recipe By Serving Size Categories Amount -------2/3 4 2 4 1 1/2 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -..betty crocker best of baking recipes. 0 Vegetable.. 12g Total Fat.

about 3 hours. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 7g Total Fat. After 1 1/2 hours. 80mg Sodium Food Exchanges: 1/2 Grain(Starch)..txt strips. Copyright: "© General Mills.Per serving: 135 Calories (kcal). : 0 0 0 0 0 0 0 0 2130706543 0 0 5195 * Exported from MasterCook * Fruit-Stuffed Pork Roast Recipe By Serving Size Categories Amount -------1/2 1/4 15 9 4 3/4 1/4 1 1/4 1 1 : : 12 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------teaspoon teaspoon pounds teaspoon teaspoon cups tablespoon tablespoon Ingredient -... keep pork warm. Spread 1 half with preserves. 0 Vegetable.. Cut into bars. 21mg Cholesterol. ____________________ Please note. 1 Other Carbohydrates NOTES : Use your favorite flavor of preserves or spreadable fruit to personalize these brownies.. 0 Lean Meat.. Remove pork and rack from pan. 0 Fruit. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat or fruit mixture... Stuff fruit lengthwise between the 2 pieces of pork roast in ribbon about 2 inches wide (work from both ends of roast). toss to coat. Sprinkle with salt and pepper. (45% calories from fat). fat side up. stir to loosen brown particles. Spread top with Quick Chocolate Frosting.. QUICK CHOCOLATE FROSTING: Heat chocolate over low heat.betty crocker best of baking recipes. 1998. Inc. about 2 × 1 inch. 2g Protein. Place pork. TIP Cut thoroughly cooled brownies with a plastic knife or table knife for smooth-sided bars. 18g Carbohydrate. Nutr.. top with remaining half.. Heat oven to 325º. Assoc... Cut remaining piece crosswise into halves.. Roast uncovered until thermometer registers 170º.. on rack in shallow roasting pan. Mix cornstarch and water. 1 1/2 Fat. Page 182 .Preparation Method -------------------------------ground cinnamon ground cloves dried apricot halves (about 3 ounces) pitted prunes (about 3 ounces) pork boneless top loin roast (double) salt pepper apple cider or juice cornstarch cold water Sprinkle cinnamon and cloves over apricots and prunes.. until melted. stirring constantly. Pour remaining cider into roasting pan.. brush occasionally with 1/4 cup of the apple cider." Yield: "36 Brownies" .

Heat to boiling. 0 Vegetable.(recipe follows) margarine or butter -....betty crocker best of baking recipes. drizzle over fish... 15g Total Fat. : 0 0 3089 4634 4591 0 0 2058 0 0 * Exported from MasterCook * Fruit-Stuffed Trout Recipe By Serving Size Categories Amount -------4 4 2 1 1 1/3 2 2 2 1/4 1/8 1 : : 4 Preparation Time :0:00 : Fish and Shellfish Holiday Measure -----------(6 ounce) (12 ounce) tablespoons tablespoon cup cup tablespoons tablespoons tablespoons teaspoon teaspoon Ingredient -.. 1/2 Fruit. stirring constantly. 1 Fat. 0 Other Carbohydrates Nutr.. if you should change this recipe it will no longer be an Page 183 .melted lemon juice FRUIT STUFFING unseasoned croutons diced dried fruit and raisin mixture margarine or butter -. 15 1/2 × 10 1/2 × 1 inch.Preparation Method -------------------------------pan-dressed rainbow trout (6 to 8 ounces each) OR drawn trout Fruit Stuffing -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 10g Carbohydrate. 1998..txt stir into cider mixture. 79mg Cholesterol.Per serving: 293 Calories (kcal)..chopped Heat oven to 425º. 28g Protein.. ____________________ Please note. Copyright: "© General Mills. Stuff fish with Fruit Stuffing. Place fish in pan. 194mg Sodium Food Exchanges: 0 Grain(Starch). Bake uncovered 15 to 18 minutes or until fish flakes easily with fork.. (46% calories from fat). Assoc.. Inc. Boil and stir 1 minute. Close openings with skewers or toothpicks if necessary... 4 Lean Meat... Grease jelly roll pan." T(Bake): "3:00" . Serve with pork. ____________________ Please note.melted dry white wine OR chicken broth salt ground allspice green onion -. Mix margarine and lemon juice. FRUIT STUFFING: Mix all ingredients until liquid is absorbed.

. 24 × 6 inches. Decorate with green and red candied cherries. salt and 2 1/2 cups of the flour.Per serving: 412 Calories (kcal).) Heat oven to 375º. shape into circle and pinch ends to seal. Page 184 . Stir in remaining flour. 1 large coffee cake (32 slices) ____________________ Please note.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) buttermilk granulated sugar margarine or butter -.. granulated sugar. scraping bowl occasionally.. 37g Protein. Beat on low speed. Assoc... Mix powdered sugar and milk. Place close together on greased cookie sheet. pecans and lemon peel.. Bake until golden brown. about 1 hour.softened eggs baking powder salt all-purpose flour cut-up mixed candied fruit chopped pecans grated lemon peel powdered sugar milk Dissolve yeast in warm water in large mixer bowl.. scraping bowl constantly. 2 minutes. Cut into 3 strips. Cover." . the candied fruit. let rise in warm place until double.. 24 × 2 inches.. Inc.. 410mg Sodium Food Exchanges: 1/2 Grain(Starch). (Dough will be soft and slightly sticky.. 30 seconds. : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0 2130706543 0 0 0 * Exported from MasterCook * Fruited Christmas Wreath Recipe By Serving Size Categories Amount -------2 1/2 1 1/4 1/2 1/2 2 2 2 5 1/2 1 1/2 1 1/2 1 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------packages cup cups cup cup teaspoons teaspoons cups cup cup tablespoon cup tablespoon Ingredient -.. 1998. (51% calories from fat).. Braid strips. Beat on medium speed..) Turn dough onto well-floured surface. Copyright: "© General Mills. 1/2 Fruit. about 30 minutes. baking powder.betty crocker best of baking recipes.. (Dough is ready if indentation remains when touched.txt approved Betty Crocker® Recipe. if desired. 12g Carbohydrate. about 5 minutes. 99mg Cholesterol. drizzle over wreath while warm.. 5 Lean Meat. Roll into strip. 0 Vegetable. 2 1/2 Fat. Add buttermilk. 23g Total Fat. knead until smooth and elastic.. eggs. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. margarine.

. from pan. Press in pan. 1 Fat. Fold foil back to cut squares. divide dough after kneading into halves... 215mg Sodium Food Exchanges: 1 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Large Coffee cake" . Mix remaining ingredients except 1 1/2 squares unsweetened chocolate.. Remove squares.betty crocker best of baking recipes. remove from cracker crumbs. 1998. until melted. 3g Protein. Omit powdered sugar and milk and brush with softened margarine or butter if desired. Cover and refrigerate any remaining squares. 1998. Copyright: "© General Mills... 1/2 Other Carbohydrates NOTES : For two small wreaths. Stir in graham water and 1 teaspoon Line square pan.Per serving: 154 Calories (kcal).. Inc. along with foil. Drizzle over frosted bars. heat.. Spread over refrigerated crumb mixture. Assoc. Refrigerate 2 hours or until almost hard. : 0 5472 0 0 4098 0 0 0 0 2431 0 20084 0 0 * Exported from MasterCook * Fudge Melt-Away Squares Recipe By Serving Size Categories Amount -------1/2 1 1/2 1 3/4 1 1/2 1/4 2 1 2 1/4 2 1 1 1/2 : : 36 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup squares cups cup cup cup tablespoons teaspoon cups cup tablespoons teaspoon squares Ingredient -.. 18 × 3 inches. 25g Carbohydrate. Refrigerate.. Continue as directed-except bake 20 to 30 minutes.. 0 Vegetable." Yield: "36 Squares" Page 185 .. 12mg Cholesterol.. Inc.. (27% calories from fat). each 18 × 1 inch. Heat chocolate until melted. nuts..txt Copyright: "© General Mills.softened milk vanilla unsweetened chocolate foil. Refrigerate 15 minutes.Preparation Method -------------------------------margarine or butter unsweetened chocolate graham cracker crumbs flaked coconut chopped nuts granulated sugar water vanilla powdered sugar margarine or butter -. Heat 1/2 cup saucepan over low heat. vanilla. 0 Fruit. Roll each half into rectangle. coconut. ____________________ Please note. with aluminum margarine and 1 1/2 squares chocolate in 3-quart stirring occasionally. granulated sugar. Cut into 3 strips.. Nutr. 5g Total Fat. 9 × 9 × 2 inches. 0 Lean Meat..

. if desired.. 1/2 Other Carbohydrates Nutr. Bake 30 to 35 minutes or until edges are set.txt . Let stand until glaze is set. (53% calories from fat). 1/2 teaspoon at a time. 0 Lean Meat..(recipe follows) white chocolate (white baking bar) -. Pull knife through glaze for marble effect. Stir in chocolate mixture. flour and eggs in large bowl until well blended. CREAMY ALMOND SAUCE: Mix sugar and cornstarch in 2-quart saucepan. 72mg Sodium Food Exchanges: 1/2 Grain(Starch). Serve with Creamy Almond Sauce.. drizzle over warm glaze.. remove rim of pan before serving.chopped whipping (heavy) cream Creamy Almond Sauce -. Cook Page 186 . 0 Fruit. 0 Vegetable. Gradually stir in milk. until of drizzling consistency. 1 1/2 Fat. Mix sugar.beaten almond extract Measure -----------ounces cup cups cup ounces tablespoon 1 1 1 5 1/4 1 1 1/2 2 1/4 ounce teaspoon cup teaspoons cup tablespoon cups teaspoon Heat oven to 350º Grease 11-inch tart pan with removable bottom... Blend in powdered sugar and water until smooth. pour into tart pan.. Cool completely on wire rack.. cool slightly.chopped margarine or butter (1 stick) sugar all-purpose flour eggs -.. 7mg Cholesterol. Prepare Chocolate Glaze. melt white chocolate and whipping cream.. 13g Carbohydrate. Assoc... 1g Protein. : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0 * Exported from MasterCook * Fudge Tart Recipe By Serving Size Categories Amount -------5 1/2 1 1/2 3/4 4 2 1 : : 10 Preparation Time :0:00 : Desserts Ingredient -..Per serving: 118 Calories (kcal).Preparation Method -------------------------------bittersweet chocolate -.beaten Chocolate Glaze -. Stir in additional boiling water. Heat chocolate and margarine in 1-quart saucepan over low heat until melted.(recipe follows) CHOCOLATE GLAZE unsweetened chocolate margarine or butter powdered sugar boiling water CREAMY ALMOND SAUCE sugar cornstarch milk eggs -...betty crocker best of baking recipes.. 7g Total Fat. Reserve 2 tablespoons for plate design. Spread remaining warm glaze over tart. CHOCOLATE GLAZE: Heat chocolate and margarine over low heat until melted.

0 Fruit. then stir back into hot mixture in saucepan.Per serving: 489 Calories (kcal). stirring constantly. 1998. water and chocolate in 3-quart saucepan over low heat.. if desired 1 2 1 1 cup tablespoons tablespoon tablespoon Heat oven to 350º. if desired OR bourbon. 5 Fat. stirring constantly. 1/2 Lean Meat. ____________________ Please note..txt over medium heat.* Bake 10 to 12 minutes or until light golden brown." Yield: "1 11-inch Tart" . Beat eggs slightly in large bowl. 25g Total Fat. Copyright: "© General Mills. Nutr.. Cover and refrigerate any remaining sauce.. 0 Vegetable. Stir in almond extract. 154mg Sodium Food Exchanges: 1 Grain(Starch)... 3 1/2 Other Carbohydrates NOTES : Tip You can drizzle the melted white chocolate randomly over the Chocolate Glaze. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Boil and stir 1 minute. 65g Carbohydrate. Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches. Assoc. Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out Page 187 . Pour over crust in pan. Gradually stir at least half of the hot mixture into eggs.betty crocker best of baking recipes. 144mg Cholesterol. (44% calories from fat).. Stir in flour and pecans..... Heat sugar.(recipe follows) SOFT CREAM whipping cream packed brown sugar praline liqueur. until mixture thickens.. remove from heat. margarine.. or follow a specific design. until melted and smooth. Serve warm or chilled.... Inc. 8g Protein.Preparation Method -------------------------------pecan shortbread cookie crumbs (about twelve 2-inch cookies) sugar margarine or butter (2 sticks) water semisweet chocolate -..cut into pieces eggs all-purpose flour chopped pecans Soft Cream -. : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Fudge-Pecan Torte* Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1 1 1 8 1/2 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cups cup cup pound cup cup Ingredient -. Gradually stir chocolate mixture into eggs.

twist 3 or 4 times. Roll each piece into 14.. 76mg Cholesterol.. cheese and garlic in bread machine pan in the order recommended by the manufacturer. Cover with plastic wrap and refrigerate about 4 hours or until chilled. 150mg Sodium Food Exchanges: 0 Grain(Starch). 4g Protein. 1998.finely chopped Measure carefully. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0 2130706543 * Exported from MasterCook * Garlic Twists Recipe By Serving Size Categories Amount -------2 3/4 1 1 1 1/2 1/3 2 2 : : 18 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon teaspoon teaspoons cup tablespoons cloves Ingredient -. Grease 2 cookie sheets. Assoc.. remove side of pan.. Serve with Soft Cream.. ____________________ Page 188 . Bring ends together. Refrigerate any remaining torte. Divide dough into 18 equal pieces.. Select Dough/Manual cycle. 1 1/2 Other Carbohydrates NOTES : *If springform pan does not seal tightly. (59% calories from fat)..txt clean. 0 Fruit.. 33g Carbohydrate. garlic and cheese. Bake 12 to 15 minutes or until golden brown. Nutr.Preparation Method -------------------------------bread flour water sugar salt bread machine yeast margarine or butter -. Heat oven to 400º. wrap aluminum foil around outside bottom of pan... Cool 30 minutes. Place on cookie sheets. 0 Vegetable.. 1/2 Lean Meat.to 16-inch rope on lightly floured surface. Cover and let rise in warm place 20 to 30 minutes or until double." Yield: "1 Torte" . Brush twists generously with cheese mixture.melted grated Parmesan cheese garlic -. SOFT CREAM: Beat all ingredients in chilled medium bowl until soft peaks form.. Mix margarine. 24g Total Fat.betty crocker best of baking recipes. 4 Fat..Per serving: 347 Calories (kcal). placing all ingredients except margarine. ____________________ Please note. Copyright: "© General Mills.. Loosen torte from side of pan with knife if necessary. Inc..

...softened garlic -.. 169mg Sodium Food Exchanges: 1 Grain(Starch). 2g Total Fat..." Yield: "1 Loaf" .. Inc.. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc." Yield: "18 Twists" .. Copyright: "© General Mills. 0 Fruit.. Select Basic/White cycle.. Use Medium or Light crust color.. Copyright: "© General Mills... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 12g Carbohydrate. Assoc.. Remove baked bread from pan and cool on wire rack... 0 Vegetable. 0 Other Carbohydrates Nutr.. Measure carefully. (37% calories from fat).Per serving: 92 Calories (kcal). 4g Total Fat.. (11% calories from fat).. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Vegetable. 1998. 5g Protein..txt Please note. 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 0 0 0 0 2019 4098 0 0 * Exported from MasterCook * Garlic-Basil Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 2 3 2 2 1 1/2 1 1/2 2 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -... trace Cholesterol.Per serving: 150 Calories (kcal). 1998. 2g Protein.Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. 0 Lean Meat..betty crocker best of baking recipes. : 1582 2394 0 0 0 0 0 3091 2019 Page 189 .... 1/2 Fat. 0 Fruit... 0 Other Carbohydrates Nutr... 28g Carbohydrate. 1/2 Fat....finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 4mg Cholesterol. 0 Lean Meat. ____________________ Please note.

placing all ingredients in bread machine pan in the order recommended by the manufacturer.. Measure carefully..Per serving: 146 Calories (kcal)... ____________________ Please note.betty crocker best of baking recipes..finely chopped bread flour dry milk sugar salt dried basil leaves bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Copyright: "© General Mills... Remove baked bread from pan and cool on wire rack.softened garlic -.txt * Exported from MasterCook * Garlic-Basil Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 2 1 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons clove cups tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -. 0 Vegetable. Assoc. Select Basic/White cycle.. 5g Protein... or make 1-pound recipe for bread machines that use 2 cups flour. 282mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1998.. (11% calories from fat). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.finely chopped Page 190 . 0 Other Carbohydrates Nutr.Preparation Method -------------------------------package refrigerated mashed potatoes (2 2/3 cups) sour cream grated Parmesan cheese garlic -.. Use Medium or Light crust color.. 0 Lean Meat.. 4mg Cholesterol. 27g Carbohydrate. 0 Fruit." Yield: "1 Loaf" .... Inc.Preparation Method -------------------------------water margarine or butter -. 0 Fat. 2g Total Fat. : 0 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Garlic-Parmesan Potatoes Recipe By Serving Size Categories Amount -------1 1 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Potatoes Measure -----------(1 1/4) pound cup cup large cloves Ingredient -.

Beat all ingredients except Divine Caramel Sauce with electric mixer on low speed 30 seconds.. with nonstick cooking spray.Preparation Method -------------------------------all-purpose flour* shortening sugar molasses hot water baking soda ground ginger ground cinnamon salt egg Divine Caramel Sauce -. Assoc.Per serving: 150 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. yet so easy! You'll want to serve it to company. 0 Other Carbohydrates Nutr.. 5g Protein. Description: "This is fancy enough for entertaining. 1998. Page 191 . Sprinkle with 2 tablespoons cheese." . 1/3 cup cheese and the garlic in quiche dish. ____________________ Please note. Grease bottom and sides of square pan... Mix mashed potatoes. 0 Vegetable. if desired Measure -----------cups cup cup cup cup teaspoon teaspoon teaspoon teaspoon large cups cups Heat oven to 325º. 18mg Cholesterol. scraping bowl constantly.(see recipe) OR Lemon Sauce -. Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture. Pour into pan.if desired Heat oven to 400º. lightly flour.. Inc... 273mg Sodium Food Exchanges: 1/2 Grain(Starch)... 1/2 Lean Meat. (52% calories from fat). with shortening. Beat on medium speed 3 minutes. 1 1/2 Fat.. 9 × 9 × 2 inches. Bake 25 to 30 minutes or until hot. Sprinkle with chives.. 0 Fruit. sour cream.20 2 betty crocker best of baking recipes.. scraping bowl occasionally. : 4113 0 0 0 905941 0 0 * Exported from MasterCook * Gingerbread Recipe By Serving Size Categories Amount -------2 1/3 1/2 1/3 1 3/4 1 1 1 3/4 1 4 1 1/4 : : 9 Preparation Time :0:00 : Desserts Ingredient -. spread evenly... 9 × 1 1/2 inches.(see recipe). Spray quiche dish..." Copyright: "© General Mills. 9g Total Fat.txt frozen potato wedges with skins (from 24 ounce package) tablespoons grated Parmesan cheese Chopped fresh chives -. and it's also a great time-saving idea for holiday meals. 13g Carbohydrate. Cut into wedges.

: 14 0 0 0 0 0 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Divine Caramel Sauce Recipe By Serving Size Categories Amount -------2 3/4 2 1 1 : : 9 Preparation Time :0:00 : Desserts Ingredient -. 35g Total Fat.. Stir in vanilla. stirring frequently... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 154g Total Fat.. Serve warm with Divine Caramel Sauce. 0 Lean Meat.betty crocker best of baking recipes.Per serving: 594 Calories (kcal). 1g Protein. Nutr. 22 Other Carbohydrates NOTES : For a smooth and creamy treat. *Do not use self-rising flour in this recipe. or serve with whipped cream and a sprinkle of cinnamon. ____________________ Please note." .Per serving: 2803 Calories (kcal).. Serve hot or warm. Nutr. Copyright: "© General Mills.txt Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. 74g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. : 0 4098 721 0 0 0 Page 192 .. 367g Carbohydrate.... 73mg Cholesterol.. 0 Lean Meat.. reduce heat slightly. stirring constantly.... 1998...... until sugar is dissolved and mixture is caramel colored. Store in refrigerator up to 2 months. 1338mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Inc. 0 Vegetable.. 0 Vegetable. Assoc. 5 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.... Inc. (47% calories from fat)." .. 9g Protein. ____________________ Please note. 30 1/2 Fat. add a spoonful of whipped cream cheese before topping with sauce. Assoc. Copyright: "© General Mills. (50% calories from fat).. 242mg Sodium Food Exchanges: 0 Grain(Starch). 311mg Cholesterol.... Boil about 30 minutes.Preparation Method -------------------------------sugar stick margarine or butter* whipping (heavy) cream light corn syrup salt vanilla Measure -----------cups cup cups cup Pinch teaspoon Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat. 1998.. 7 Fat. 0 Fruit. 0 Fruit..

betty crocker best of baking recipes.... Serve warm or cool. Gradually stir in water. Tip To microwave.. 1/2 Fat. 3g Total Fat. remove from heat. stirring every minute... Stir in remaining ingredients. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. 1998..Per serving: 74 Calories (kcal). until thickened and clear. 0 Lean Meat. until mixture thickens and boils. mix sugar and cornstarch in 4-cup microwavable measure.txt * Exported from MasterCook * Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -.. : 0 0 0 20084 0 4098 * Exported from MasterCook * Gingerbread Cookie Tree Recipe By Serving Size Categories Amount -------2 4 1 4 : : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------recipes cups teaspoon tablespoons Ingredient -. (29% calories from fat). Microwave uncovered on high 3 to 4 minutes.. 0 Fruit. Stir in remaining ingredients.. Boil and stir 1 minute. stirring constantly. 13g Carbohydrate. ____________________ Please note.Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan.(see recipe) powdered sugar vanilla half-and-half (4 to 5 tablespoons) Assorted candies. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.. 0mg Cholesterol.. Gradually stir in water." Yield: "1 1/4 Cups" . Cover and refrigerate any remaining sauce..Preparation Method -------------------------------Gingerbread Cookies -. Copyright: "© General Mills... if desired Page 193 . 31mg Sodium Food Exchanges: 0 Grain(Starch).. Assoc. trace Protein.. 0 Vegetable. Cook over medium heat.

" Yield: "1 Cookie Tree" .Preparation Method -------------------------------packed brown sugar shortening dark molasses cold water all-purpose flour baking soda ground ginger salt ground allspice ground cloves ground cinnamon Creamy White Frosting -. Assoc. ____________________ Please note.. 1998.betty crocker best of baking recipes. or stack unfrosted cookies together with small dab of frosting in center of each... Heat oven to 350º. Place about 2 inches apart on cookie sheet. fluted circles or rings. Decorate with assorted candies. Nested cookie-cutter sets are available in specialty shops. Cool completely. Nutr. stack cookies as frosted..Per serving: 297 Calories (kcal). 3 Other Carbohydrates NOTES : This "tree" is an edible centerpiece that can be made from stars.(recipe follows) Page 194 . 0 Vegetable. Roll half of 1 recipe of dough at a time 1/4 inch thick on floured surface. Beat powdered sugar. Assemble tree on serving plate or foil-covered cardboard: Starting with largest cookies. 3g Total Fat. 0 Fruit. vanilla and half-and-half until smooth and of spreading consistency. 1/2 Fat.. Copyright: "© General Mills. Cool slightly. but homemade patterns work just as well.. 3g Protein.. Let layers dry or hold cookies in place with bamboo skewers if necessary. (9% calories from fat). 1mg Cholesterol...... Cut 3 cookies of each size with floured cutter or patterns. Inc.. Bake large cookies 12 to 14 minutes and small cookies 8 to 10 minutes or until no indentation remains when touched.txt Prepare and refrigerate recipes individually as directed... Use remaining frosting to pipe "snow" on the tree with decorating bag. hearts. : 2130706543 0 0 704 2130706543 * Exported from MasterCook * Gingerbread Cookies Recipe By Serving Size Categories Amount -------1 1/3 1 1/2 2/3 7 2 2 1 1 1 1 : : 30 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cup cup cups cup cups teaspoons teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. ranging from 2 to 8 3/4 inches (increasing by 3/4 inch from one size to the next) are required. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Lightly grease cookie sheet. 65g Carbohydrate. Ten cutters. 167mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. remove from cookie sheet.. 0 Lean Meat.

" Yield: "1 recipe" T(Chill): "2:00" ... Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases.Preparation Method Page 195 . 0 Lean Meat. Roll one-fourth of dough at a time 1/4 inch thick on lightly floured surface. Description: "A large gingerbread cookie all decked out in holiday finery made of frosting and candy sprinkles makes a great tie-on for a gift or a wonderful stocking stuffer... molasses and water in very large bowl with electric mixer on medium speed. or mix with spoon. 1998. 1/2 Fat..txt 4 1 5 cups teaspoon tablespoons CREAMY WHITE FROSTING powdered sugar vanilla half-and-half Food color. Inc. shortening. Assoc.. CREAMY WHITE FROSTING: Mix all ingredients until smooth and spreadable. : 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543 * Exported from MasterCook * Gingered Pear Bread Recipe By Serving Size Categories Amount : : 48 Preparation Time :0:00 : Breads Holiday Measure Ingredient -.. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Frost with Creamy White Frosting.." Copyright: "© General Mills. 57g Carbohydrate. 166mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Cool completely. 0 Fruit. (9% calories from fat). 0 Vegetable. 3g Protein.. Place about 2 inches apart on cookie sheet.. Cover and refrigerate about 2 hours or until firm. Lightly grease cookie sheet. Bake 10 to 12 minutes or until almost no indentation remains when touched in center. 1mg Cholesterol. Cut with floured gingerbread cookie cutter or other favorite shaped cutter. Stir in remaining ingredients except Creamy White Frosting.. Remove from cookie sheet to wire rack... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 2 1/2 Other Carbohydrates NOTES : Cookie Tips Did you know that a few unfrosted crumbled gingerbread or other ginger cookies make an excellent thickener for pot roast gravy? Nutr. 3g Total Fat.. if desired Beat brown sugar. Heat oven to 350º. ____________________ Please note. variations in results are expected..Per serving: 264 Calories (kcal)...

.. 1998. 0 Vegetable.Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in.. Assoc. Mix pears.txt -----------.. (29% calories from fat). 3g Total Fat. oil. gingerroot and eggs in large bowl..Per serving: 79 Calories (kcal)... Cool completely on wire rack before slicing. until spreadable: 2 to 4 teaspoons water ____________________ Page 196 .. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 1/2 Fat. sugar.-------3 1 1/4 1/2 1 3 3 3 1/2 1 betty crocker best of baking recipes.. 13g Carbohydrate. Inc. Loosen sides of loaves from pans. 0 Lean Meat. Cool 10 minutes...... remove from pans. 1g Protein. : 4410 0 0 26086 0 0 0 0 * Exported from MasterCook * Glaze for Holiday Honey Cookies Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. Store tightly wrapped in refrigerator up to 1 week. Grease bottoms only of 2 loaf pans. Stir in remaining ingredients. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.." Yield: "2 Loaves" . 1 teaspoon at a time. 2 loaves (24 slices each) ____________________ Please note. 9-inch loaves about 50 minutes or until toothpick inserted in center comes out clean. Bake 8-inch loaves about 65 minutes. Copyright: "© General Mills. Pour into pans. 12mg Cholesterol. 1/2 Other Carbohydrates Nutr. 84mg Sodium Food Exchanges: 1/2 Grain(Starch)...-------------------------------cups chopped unpeeled pears (about 3 medium) cups sugar cup vegetable oil tablespoon finely chopped gingerroot eggs cups all-purpose flour teaspoons baking powder teaspoon salt Heat oven to 350º.

Copyright: "© General Mills. 0 Lean Meat. (0% calories from fat).betty crocker best of baking recipes. Spoon 1 tablespoon syrup and 1 tablespoon whipping cream into each half. Place squash. 1998. 2 tablespoons Page 197 . 1 Other Carbohydrates NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories.. diced. : 0 0 0 1582 * Exported from MasterCook * Glazed Acorn Squash Recipe By Serving Size Categories Amount -------2 4 4 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------tablespoons tablespoons tablespoons Ingredient -..... Assoc. 2g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. omit whipping cream... 0 Vegetable. remove seeds and fibers..Preparation Method -------------------------------acorn squash (1 to 1 1/2 pounds each) maple-flavored syrup whipping (heavy) cream OR margarine or butter Heat oven to 350º. 6g Total Fat.. Mix 1 large tart red apple. Copyright: "© General Mills.. in ungreased pan. 6g Carbohydrate.. 2 tablespoons chopped nuts...... Cut each squash lengthwise in half. trace Total Fat... 36g Carbohydrate. Inc. trace Sodium Food Exchanges: 0 Grain(Starch)." T(Bake): "1:00" . 0 Fat. 0 Fruit. Apple-Stuffed Acorn Squash: Bake squash 30 minutes.Per serving: 189 Calories (kcal). ____________________ Please note.. cut sides up. (25% calories from fat).. 0 Vegetable. 1 Fat.. 0 Lean Meat. Inc.Per serving: 22 Calories (kcal). 1998.txt Please note.... 0mg Cholesterol..... Bake uncovered about 1 hour or until tender. 0g Protein.." Yield: "2/3 Cup" .... 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. 14mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 20mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Fruit.

stirring constantly.. 38g Carbohydrate... 1998.Per serving: 557 Calories (kcal). 3022mg Sodium Food Exchanges: 0 Grain(Starch). 129mg Cholesterol.. Boil and stir 1 minute.. if desired.. Mix brown sugar.. fat side up. Inc. melted. ____________________ Please note.. until mixture thickens and boils. : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098 Page 198 .. Cut fat surface of ham in uniform diamond pattern 1/4 inch deep.thawed fully cooked smoked ham (5 to 7 pounds) Whole cloves. Spoon apple mixture into squash halves. 6 Lean Meat. Copyright: "© General Mills. Bake about 30 minutes longer or until tender. Roast uncovered until meat thermometer registers 135º. Nutr. Place ham." . if desired Raisin Sauce -. pour droppings from pan. 41g Protein.. Spoon or spread half of the juice mixture onto ham... Remove from oven.Preparation Method -------------------------------packed brown sugar ground cloves ground cinnamon frozen orange juice concentrate -. About 30 minutes before ham is done. 1 1/2 Fruit. : 2017 866 721 0 2130706543 * Exported from MasterCook * Glazed Baked Ham Recipe By Serving Size Categories Amount -------1/4 1/4 1/4 1 5 : : 10 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cup teaspoon teaspoon (6 ounce) can pounds Ingredient -. Heat over medium heat. RAISIN SAUCE: Gradually stir apple cider into cornstarch in 1-quart saucepan. Cover and let stand 10 minutes. Assoc. Spoon or spread remaining juice mixture on ham.betty crocker best of baking recipes. Assoc.txt packed brown sugar and 1 tablespoon margarine or butter. Serve with Raisin Sauce. on rack in shallow roasting pan. 2 Fat. 0 Vegetable. 1 1/2 to 2 hours..(recipe follows) RAISIN SAUCE apple cider or juice cornstarch raisins margarine or butter 2 3 1 2 cups tablespoons cup tablespoons Heat oven to 325º. 26g Total Fat. cloves. (42% calories from fat). remove from oven.. continue baking 30 minutes. 1/2 Other Carbohydrates Nutr.. Insert whole clove in each diamond. cinnamon and orange juice concentrate. Serve warm. Add raisins and margarine.. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..

Select Dough/Manual cycle.softened salt bread machine yeast Cinnamon Filling -. Spread with 2 tablespoons margarine...Page 199 . 1998.. ____________________ Please note... Prepare Cinnamon Filling. Place in pan. sprinkle with Cinnamon Filling. VANILLA GLAZE: Mix all ingredients until smooth and thin enough to drizzle. perfect for any breakfast or brunch... Serve warm. Grease square pan.(recipe follows) CINNAMON FILLING sugar ground cinnamon VANILLA GLAZE powdered sugar vanilla milk (1 to 2 tablespoons) 1/3 2 1 1/2 1 cup teaspoons cup teaspoon tablespoon Measure carefully.txt * Exported from MasterCook * Glazed Cinnamon Rolls Recipe By Serving Size Categories Amount -------2 1/2 1/4 3/4 2 1 1 2 : : 9 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup tablespoons teaspoon teaspoon tablespoons Ingredient -. Inc. 2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer.Preparation Method -------------------------------bread flour sugar plus 2 tablespoons water margarine or butter -. Cut roll into 1-inch slices." Copyright: "© General Mills.betty crocker best of baking recipes... Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface. Bake 25 to 30 minutes or until golden brown..softened Vanilla Glaze -. Roll dough up tightly.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and let rise in warm place 1 to 1 1/4 hours or until double. CINNAMON FILLING: Mix ingredients... pinch edge of dough into roll to seal.(recipe follows) margarine or butter -.. Drizzle Vanilla Glaze over warm rolls.. Heat oven to 375º. Description: "These cinnamon rolls are easy to whip together.. 9 × 9 × 2 inches. placing all ingredients except Cinnamon Filling. Remove from pan to wire rack.." Yield: "9 Rolls" .

1 loaf (16 slices) ____________________ Please note. Inc. Heat oven to 375º.txt Per serving: 289 Calories (kcal). GLAZE: Mix all ingredients until smooth and of drizzling consistency. Beat on medium speed 3 minutes. Place oven rack in lowest position. 299mg Sodium Food Exchanges: 2 Grain(Starch). scraping bowl occasionally. Cool completely on wire rack before slicing. Stir in raisins and enough remaining flour to make a stiff batter. Mix 2 cups of the flour. cinnamon." Yield: "1 Loaf" Page 200 . Add warm water and margarine. 0 Lean Meat. Drizzle with Glaze. 2 Other Carbohydrates Nutr.betty crocker best of baking recipes. 1 Fat. You'll love this recipe because it's easier and faster to make than ever!" Copyright: "© General Mills. 1998. Cover and let rise in warm place about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan or about 1/2 inch below top of 9-inch pan. Assoc. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0 0 0 4038 * Exported from MasterCook * Glazed Cinnamon-Raisin Batter Bread Recipe By Serving Size Categories Amount -------3 1/2 2 1 1/2 1 1 1/2 2 3/4 : : 16 Preparation Time :0:00 : Breads Ingredient -. 0 Vegetable.softened raisins Glaze -.Preparation Method -------------------------------all-purpose flour (3 1/2 to 3 1/4 cups) sugar ground cinnamon salt regular or quick-acting active dry yeast very warm water (120º to 130º) margarine or butter -. trace Cholesterol. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped. Description: "Cinnamon-raisin bread is an all-time favorite. (17% calories from fat). 5g Protein. 55g Carbohydrate. Beat on low speed until moistened. remove from pan.(recipe follows) GLAZE powdered sugar vanilla milk (2 to 2 1/2 teaspoons) Measure -----------cups tablespoons teaspoon teaspoon package cups tablespoons cup 1/2 1/4 2 cup teaspoon teaspoons Generously grease loaf pan. salt and yeast in large bowl. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Smooth and pat batter in pan with floured hands. the sugar. 6g Total Fat.

..txt .. 3g Protein. Cover. Stir in yeast mixture. turn greased side up. 0 Other Carbohydrates Page 201 . trace Cholesterol..Per serving: 115 Calories (kcal). Turn dough onto lightly floured surface. 1998. 0 Lean Meat. 3g Protein. 3g Total Fat.... about 1 hour..Per serving: 155 Calories (kcal)... Bake until loaves are golden brown and sound hollow when tapped." Yield: "2 Loaves" .. place on lightly greased cookie sheet. 1/2 Fat. 1/2 Other Carbohydrates Nutr... : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038 * Exported from MasterCook * Granola-Yogurt Bread Recipe By Serving Size Categories Amount -------2 1/2 2 1 1 1 5 2 : : 32 Preparation Time :0:00 : Breads Measure Ingredient -. 0 Vegetable. (10% calories from fat)..betty crocker best of baking recipes. about 10 minutes.. ____________________ Please note. (19% calories from fat).. 0 Lean Meat.. 1mg Cholesterol. Copyright: "© General Mills.. 0 Vegetable. 20g Carbohydrate. 2g Total Fat.) Punch down dough. Stir in sugar. (Dough is ready if indentation remains when touched. Heat oven to 375º. Beat in 3 cups of the flour on medium speed. 32g Carbohydrate.. about 10 minutes... scraping bowl occasionally. 86mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Mix 1 cup warm water. Let rise until double. Place in greased bowl. knead until smooth and elastic. 2 minutes.. about 40 minutes. Brush with margarine. Assoc.-------------------------------packages active dry yeast cup warm water (105º to 115º) teaspoons sugar cup warm water (8 ounce) carton plain yogurt tablespoon salt cups all-purpose flour (5 to 5 1/2 cups) cups granola (any flavor) Margarine or butter -.. Let stand until bubbly and double in volume. Remove from cookie sheet... 205mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 30 to 35 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool on wire rack.. Inc. divide into halves.. 1/2 Fat. the yogurt and salt in large mixer bowl... 0 Fruit. Mix in granola and enough remaining flour to make dough easy to handle. 1/2 Fruit. Shape each half into oval.. let rise in warm place until double.Preparation Method -----------....softened Dissolve yeast in 1/2 cup warm water.. Brush with margarine.

13 × 9 × 2 inches... 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.drained and chopped jar sliced mushrooms (1 jar) -. 17g Total Fat. Assoc. creamed cottage cheese pepper Heat oven to 350º." . Bake uncovered 45 to 50 minutes or until light golden brown and set in center. Just cover and refrigerate no longer than 24 hours. Nutr. 1 1/2 Fat. increase bake time to 55 to 60 minutes. Sprinkle remaining potatoes over mushrooms.. Inc. 3 Lean Meat.. with shortening.drained eggs milk small curd.... Grease rectangular baking dish. : 0 5472 0 0 0 0 14 3547 0 * Exported from MasterCook * Ham and Egg Bake Recipe By Serving Size Categories Amount -------6 2 2 1 1 6 1/3 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure -----------cups cups cups (7 ounce) jar (4 1/2 ounce) large cup cup teaspoon Ingredient -... Sprinkle 3 cups of the potatoes evenly in baking dish. fully cooked smoked ham shredded Swiss cheese (8 ounces) roasted red bell peppers -.. Swiss cheese. use extra-lean ham and reduced-fat Swiss cheese.txt Nutr. 774mg Sodium Food Exchanges: 2 Grain(Starch). 34g Carbohydrate.. Pour egg mixture over potatoes.Preparation Method -------------------------------frozen (not thawed) hash brown potatoes diced. : 26496 2819 26154 4752 2461 0 0 2962 0 * Exported from MasterCook * Ham and Swiss Casserole Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Casseroles Pork Page 202 Main and Side Dishes . 0 Other Carbohydrates NOTES : Tip For less fat and fewer calories per serving.. cottage cheese. (39% calories from fat). 1/2 Vegetable.Per serving: 390 Calories (kcal).... Assoc." Copyright: "© General Mills. and pepper with fork or wire whisk until blended.. ____________________ Please note. 25g Protein. Description: "This is a perfect dish to make ahead.betty crocker best of baking recipes.. Layer with ham. Beat eggs. bell peppers and mushrooms. Substitute 1 1/2 cups fat-free cholesterol-free egg product for the eggs. 191mg Cholesterol. milk. 0 Fruit.

.txt Amount -------1 2 1 1/4 2 2 1 1/4 1 1/4 1/2 1 Measure -----------tablespoon tablespoons cups cups Ingredient -. stirring constantly.. 873mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Bake uncovered 30 to 35 minutes or until hot and bubbly. Nutr.Preparation Method -------------------------------margarine all-purpose flour skim milk cooked brown rice OR cups cooked white rice cups cut-up fully cooked smoked reduced-fat ham (about 10 ounces) cup shredded reduced-fat Swiss cheese (4 ounces) cup chopped fresh parsley teaspoon dried marjoram leaves (4 ounce) can mushroom stems and pieces -. Boil and stir 1 minute. creamy casserole really fills the bill.Per serving: 290 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Vegetable. remove from heat.... use them to reduce sodium even further. stirring constantly with wire whisk. 2 1/2 Lean Meat. until thickened..thinly sliced (18 ounce) can vacuum-packed sweet potatoes medium green onions -. (23% calories from fat)." . this flavorful.. Heat to boiling.. ____________________ Please note..drained Heat oven to 350º. Stir in remaining ingredients.. 7g Total Fat. 33g Carbohydrate. Inc. 0 Fruit.. Melt margarine in 3-quart saucepan over low heat. 0 Other Carbohydrates NOTES : If no-salt-added mushrooms are available in your area. Description: "When it's a chilly night and time for comfort food. Cook flour in margarine. Stir milk into flour mixture.. Spoon into casserole.. . Spray 2-quart casserole with nonstick cooking spray.." Copyright: "© General Mills. Assoc. : 0 0 0 2801 0 2130706543 3886 26151 0 3128 2461 * Exported from MasterCook * Harvest Bean Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 1 3 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure -----------pound Ingredient -... 22g Protein.Preparation Method -------------------------------bulk turkey breakfast sausage OR pound bulk pork breakfast sausage (28 ounce) can baked beans baking apples -.. 31mg Cholesterol. 1/2 Fat. 1998.sliced (1/3 cup) Page 203 Heat oven to 375º.betty crocker best of baking recipes.

or make 1-pound recipe for bread machines that use 2 cups flour.... ____________________ Please note.txt Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes..softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 0 Fruit... Inc.betty crocker best of baking recipes.. Copyright: "© General Mills. 20g Protein." . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr... Use Medium or Light crust color. 1998.. Stir in baked beans.. 11× 7 × 1 1/2 inches. Sprinkle with onions. 60mg Cholesterol. Remove baked bread from pan and cool on wire rack. 1998. 1069mg Sodium Food Exchanges: 4 Grain(Starch). Select Basic/White cycle. : 900579 0 2130706543 2128 2068 5216 0 * Exported from MasterCook * Harvest Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1 3 1/4 2 2 1 1/2 1/4 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoons tablespoons teaspoons teaspoon teaspoons Ingredient -." Page 204 . 0 Vegetable. 0 Other Carbohydrates NOTES : Use either spicy or regular sausage—whichever suits your household—for this hearty casserole.Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -. Copyright: "© General Mills.. Measure carefully.. until no longer pink.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Place sausage in ungreased rectangular baking dish.Per serving: 455 Calories (kcal). 63g Carbohydrate. stirring occasionally. Arrange apple slices over sausage mixture. Slice sweet potatoes over apples. ____________________ Please note. 1 1/2 Lean Meat. Cover and bake 30 to 35 minutes or until apples are tender.. Assoc. 2 Fat. 16g Total Fat. drain. (29% calories from fat).

.txt Yield: "1 Loaf" ... Remove baked bread from pan and cool on wire rack. ____________________ Please note..softened bread flour dehydrated soup greens dry milk sugar salt garlic powder bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 1998. or make 1-pound recipe for bread machines that use 2 cups flour. 1mg Cholesterol.. 2mg Cholesterol.... 1/2 Fat.. 2g Total Fat.Preparation Method -------------------------------water margarine or butter -. Select Basic/White cycle.. 0 Fruit. placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 346mg Sodium Food Exchanges: 2 Grain(Starch).. 0 Lean Meat. : 1582 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Harvest Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 2 2 1 1 1 1/8 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup teaspoons cups tablespoons tablespoon tablespoon teaspoon teaspoon teaspoons Ingredient -. Inc. 5g Protein.." Yield: "1 Loaf" ... 0 Fat. Assoc.. 0 Vegetable.. 2g Total Fat.betty crocker best of baking recipes... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Nutr. Assoc.. Nutr. 0 Vegetable. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket.... 329mg Sodium Food Exchanges: 2 Grain(Starch).. Use Medium or Light crust color. (11% calories from fat).... 29g Carbohydrate.Per serving: 149 Calories (kcal).. 0 Lean Meat. 5g Protein... : 0 4098 0 5938 0 0 0 0 2019 * Exported from MasterCook * Page 205 . (11% calories from fat). Measure carefully.Per serving: 154 Calories (kcal). Copyright: "© General Mills... 28g Carbohydrate. 0 Fruit. 0 Other Carbohydrates NOTES : Dehydrated soup greens can be found in jars in the spice section of your supermarket..

Wash beaters.(recipe follows) whipping (heavy) cream powdered sugar cocoa grated orange peel finely chopped hazelnuts (filberts) CHOCOLATE BUTTER FROSTING margarine or butter (1 stick) -. powdered sugar and cocoa in chilled small bowl until stiff. grease generously. Fold egg yolk mixture into meringue. Repeat twice with remaining hazelnut mixture. Top with remaining layer.) Spread 1 layer with half of the whipped cream mixture. mark side of cake with toothpicks and cut with long. Spread in pan. Cool in pan on wire rack 15 minutes. Frost side and top of torte with Chocolate Butter Frosting. Page 206 . Grease bottom only of springform pan. 1 tablespoon at a time. Invert cake onto wire rack. Refrigerate any remaining torte. Prepare Chocolate Butter Frosting. 1 tablespoon at a time. (To split. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Top with second layer. Carefully split cake horizontally to make 3 layers.txt Hazelnut-Chocolate Torte Recipe By Serving Size Categories Amount -------6 1 3/4 1/2 1 1/2 3 1/2 1 1/2 1/4 2 1/2 1/2 3 1/2 3 3 1 2 : : 16 Preparation Time :0:00 : Cakes Ingredient -. Beat whipping cream.betty crocker best of baking recipes. Gradually beat in 1/2 cup granulated sugar. 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and light colored. Press chopped hazelnuts around side. thin straight-edged knife. Beat egg whites and cream of tartar in large bowl on high speed until soft peaks form. Place reserved 1 cup frosting in decorating bag with large open star tip (#4B). straight-edged knife. spread with remaining whipped cream mixture.melted and cooled OR cocoa powdered sugar milk (about) brandy. reserve 1 cup for decorating. Cool cake completely. Sprinkle about one-third of the hazelnut mixture over meringue.Preparation Method -------------------------------eggs -. Gradually beat in 1/2 cup granulated sugar. Carefully remove side of pan.softened unsweetened chocolate -. Wrap tightly and refrigerate at least 4 hours. Pipe rosettes on top of cake. Garnish with whole hazelnuts if desired. Turn cake right side up. Loosen side of cake from pan with metal spatula. continue beating until stiff peaks form. Line bottom with waxed paper. cut off a tip from one corner of bag. Refrigerate at least 8 hours. reserve. Or place frosting in strong plastic bag. Beat egg yolks. Fold in 2 teaspoons orange peel. remove bottom of pan.separated grated orange peel ground cinnamon granulated sugar cream of tartar granulated sugar very finely ground hazelnuts (filberts) all-purpose flour Chocolate Butter Frosting -. if desired vanilla Measure -----------tablespoon teaspoon cup teaspoon cup cups cup cup cup cup teaspoons cup cup ounces cup cups tablespoons tablespoon teaspoons Heat oven to 325º. Cut with sharp. fold in. 9 × 3 inches. Mix 3 cups ground hazelnuts and the flour.

txt CHOCOLATE BUTTER FROSTING: Mix margarine and chocolate in large bowl.25 oz) white or sour cream white cake mix with pudding Adult help: Cool cakes in pan 10 minutes. 97mg Sodium Food Exchanges: 1/2 Grain(Starch). dividing batter between round and square pans: 1 package (1 lb 2. Put square cake on tray with one point toward you. Inc.Per serving: 440 Calories (kcal).betty crocker best of baking recipes.." Yield: "1 Torte" . 2 1/2 Other Carbohydrates Nutr. : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0 2130706543 0 4038 2330 0 * Exported from MasterCook * Heart Cake Recipe By Serving Size Categories Amount -------1 1 : : 12 Preparation Time :0:00 : Baking with Kids Holiday Cakes Measure ------------ Ingredient -. Copyright: "© General Mills. 6g Protein. 0 Vegetable. as shown in drawing. then remove from pans to wire rack. Grease round and square pans with: Shortening Put small amount in pans and shake to coat. 48g Carbohydrate.. Make as directed on package with electric mixer: Page 207 . Beat in remaining ingredients until mixture is smooth and of spreading consistency.... as shown in drawing. ____________________ Please note. 5 Fat.. 0 Fruit. Put cut side of each half of round cake against one of the top sides of square cake. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Lean Meat..Preparation Method -------------------------------Shortening All-purpose flour (18 1/4 ounce) package white or sour cream white cake mix with pudding (7 1/4 ounce) package fluffy white frosting mix Few drops of red food color Red candies or red sugar Heat oven to 350º. 27g Total Fat.... (53% calories from fat).. 1998..... Cut round cake in half.. then pour out any extra: All-purpose flour Make and bake as directed on package for 8-inch round pan. to make a heart. Assoc. Cool completely. 91mg Cholesterol.

breaking up tomatoes.betty crocker best of baking recipes.. stirring occasionally.. Heat to boiling. 50g Carbohydrate. stirring occasionally. (16% calories from fat).. Stir in remaining ingredients except water. 3 1/2 Other Carbohydrates NOTES : Utensils You Will Need Round pan. Decorate cake with: Red candies or red sugar ____________________ Please note..cut into 1/2-inch cubes (about 3 cups) 1 (16 ounce) package frozen broccoli. with nonstick cooking spray. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.txt 1 package (7. Cook ground beef. Copyright: "© General Mills. 8 × 1 1/2 inches • Square pan. 2g Protein. Inc... especially over the cut sections." Yield: "1 Cake" . 5g Total Fat.. 326mg Sodium Food Exchanges: 0 Grain(Starch). 18 × 15 inches • Sharp knife Nutr. Page 208 .. cauliflower and carrots 1 (15 ounce) can great northern beans (15 to 16 ounces) -.finely chopped 1 medium eggplant (about 12 ounces) -. Assoc.Per serving: 247 Calories (kcal).undrained 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons all-purpose flour 4 cups hot mashed potatoes Heat oven to 350º..-----------..chopped (about 1 cup) 1 clove garlic -. until beef is brown and onion is tender... 1 Fat.Preparation Method -------.. : 0 0 5517 5537 0 0 * Exported from MasterCook * Hearty Shepherd's Pie Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Main and Side Dishes Amount Measure Ingredient -. 8 × 8 × 2 inches • Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer • Pot holders • Wire cooling racks • Large tray or covered cardboard. 0 Vegetable..rinsed and drained 1 (14 1/2 ounce) can no-salt-added whole tomatoes -. 13 × 9 × 2 inches. 1998. drain...2 oz) fluffy white frosting mix Beat into frosting to tint pink: Few drops of red food color Frost cake with frosting. flour and potatoes. 0mg Cholesterol.. 0 Fruit. onion and garlic in 12-inch nonstick skillet over medium heat. Be sure to cover top of cake well. Spray rectangular baking dish. reduce heat. Simmer uncovered 15 minutes.-------------------------------1/2 pound extra-lean ground beef 1 large onion -.

: 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113 * Exported from MasterCook * Herb Buns Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/4 2 1 1 2 2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. stir into beef mixture... Stir down batter by beating about 25 strokes. Beat until smooth. let rise in warm place until double. Page 209 . 1 Lean Meat. Cover. Scrape batter from side of bowl.betty crocker best of baking recipes. Spoon beef mixture into baking dish. 20mg Cholesterol. shortening and 1 cup of the flour.. Bake 15 minutes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 0 Other Carbohydrates Nutr.. Stir in remaining flour until smooth...Per serving: 250 Calories (kcal). 1/2 Fat.. 1998. 0 Fruit. 6 to 8 servings ____________________ Please note. 14g Protein. Let stand 5 minutes before serving." Copyright: "© General Mills. Add caraway seed. egg.. 20 to 30 minutes.. Spoon into 12 greased muffin cups. spread to edges of dish.txt Shake water and flour in tightly covered container.. (21% calories from fat). 417mg Sodium Food Exchanges: 1 1/2 Grain(Starch). sage and nutmeg.. Let rise until batter reaches top of cups. Heat oven to 400º... salt. Spoon potatoes evenly over beef mixture.. filling each about half full.. 2 1/2 × 1 1/4 inches. 36g Carbohydrate. Description: "Eggplant adds a new twist to this updated favorite.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) caraway seed dried sage leaves ground nutmeg sugar salt egg shortening all-purpose flour* Measure -----------package cup teaspoon teaspoon teaspoon tablespoons teaspoon tablespoons cups Dissolve yeast in warm water in large mixing bowl. 2 Vegetable. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in sugar. ____________________ Please note. 6g Total Fat. Inc." T(Bake): "0:30" .. Bake uncovered about 30 minutes or until heated through. about 30 minutes.

about 1 pound) -.finely chopped onions -. Inc. the sugar. (21% calories from fat). ____________________ Please note. 3g Total Fat..betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. tarragon and garlic.. Copyright: "© General Mills. the egg and 1 tablespoon plus 1 1/2 teaspoons snipped chives. omit salt.cut diagonally into margarine or butter -. Stir sour cream mixture and half of the flour into yeast. Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender. Mix in remaining flour.Per serving: 120 Calories (kcal). 3g Protein..txt Copyright: "© General Mills. 1998..cut into flowerets and cauliflower (1 small head) -. 0 Vegetable.cut into flowerets carrots (5 to 6. 20g Carbohydrate. Nutr.. 0 Fruit. 1998. Beat until smooth. pepper. Assoc..." Yield: "12 Rolls" . Arrange onions evenly over top. cool to lukewarm.melted Salt and pepper chopped fresh basil leaves OR dried basil leaves chopped fresh tarragon leaves OR dried tarragon leaves garlic -.Preparation Method -------------------------------broccoli (1 small bunch) -. Inc.... 0 Lean Meat.. salt and shortening." T(Bake): Page 210 . basil. Sour Cream-Chive Buns: Decrease warm water to 1/4 cup. Drizzle with margarine..thinly sliced and separated into rings Heat oven to 400º. 0 Other Carbohydrates NOTES : * If using self-rising flour. Arrange carrots down center between broccoli and cauliflower. 13 × 9 × 2 inches.. Arrange broccoli along one long side of ungreased rectangular baking dish.. Sprinkle with salt. 16mg Cholesterol.. : 0 5472 0 3154 0 0 0 0 0 14 * Exported from MasterCook * Herbed Vegetable Bake Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Main and Side Dishes Vegetarian Amount Measure -------. Mix 3/4 cup dairy sour cream.. sage and nutmeg. Omit caraway seed. Heat just to boiling.-----------1 pound 1-inch pieces 1 1/4 pounds 5 1/4 inch slices 1/3 cup 1 1 1 1 2 2 tablespoon teaspoon tablespoon teaspoon cloves small Ingredient -. 1/2 Fat. 184mg Sodium Food Exchanges: 1 Grain(Starch). Arrange cauliflower along other side of dish..

(52% calories from fat). Lightly grease cookie sheet. Page 211 . Divide into 4 equal parts. mace and enough remaining flour to make a soft dough.. (Dough is ready if indentation remains when touched. Bake 40 to 50 minutes or until deep golden brown.toasted grated lemon peel ground mace or nutmeg (1/4 to 1/2 teaspoons) Glaze -. 9g Carbohydrate.. 1 1/2 Vegetable. Divide remaining dough into 3 pieces.. Braid ropes. 0 Lean Meat. 5g Total Fat. 1 Fat. the sugar. stir into yeast mixture. Braid ropes loosely. lemon peel. 91mg Sodium Food Exchanges: 0 Grain(Starch). milk and water until warm (105 to 115º). 2g Protein.. Grease top of dough. Brush Glaze over warm braid. 1 loaf (32 slices) GLAZE: Mix all ingredients until smooth... 0mg Cholesterol... Cover and let rise in warm place 30 to 50 minutes or until double. Cut margarine into small pieces..Preparation Method -------------------------------all-purpose flour (5 to 5 1/2 cups) sugar salt regular or quick-acting active dry yeast margarine or butter milk water eggs slivered almonds -. Pinch ends together to seal.Per serving: 84 Calories (kcal).betty crocker best of baking recipes. Place ropes close together. almonds. Roll each piece into 12-inch rope.. Remove from cookie sheet to wire rack.(recipe follows) GLAZE powdered sugar ground mace or nutmeg lemon juice (3 to 4 teaspoons) 1/2 3 cup Dash teaspoons Mix 1 1/2 cups of the flour. Stir in eggs. : 206 268 2495 4098 0 20028 0 2130706543 26057 0 2130706543 0 0 * Exported from MasterCook * Holiday Almond Braid Recipe By Serving Size Categories Amount -------5 1/2 1 2 1/3 3/4 1/2 2 1 2 1/2 1/4 : : 32 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon packages cup cup cup cup teaspoons teaspoon Ingredient -. 0 Fruit.. place on top large braid... Cover tightly with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. Place ropes close together on cookie sheet. Heat margarine.txt "0:30" ..) Heat oven to 350º. Assoc. salt and undissolved yeast in large bowl. 0 Other Carbohydrates Nutr. Punch down dough... Roll 3 parts into 14-inch ropes..

. but it can be easily mixed in a large roasting pan... To measure.. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. the vegetable bin from your refrigerator or a 6-quart mixing bowl. (30% calories from fat). 0 Lean Meat.. 317g Total Fat... dip dry-ingredient measuring cup into cookie mix.. 0mg Cholesterol. salt and baking soda. 57 Other Carbohydrates Page 212 ... 1619g Carbohydrate.... Description: "This multipurpose mix makes quite a large batch. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. a plastic dishpan." Yield: "16 Cups" .Per serving: 9667 Calories (kcal). 1 Fat. Assoc. label and refrigerate up to 10 weeks.txt ____________________ Please note.Per serving: 143 Calories (kcal). 5g Total Fat... 0 Fruit.. (29% calories from fat). : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619 797 * Exported from MasterCook * Holiday Cookie Mix Recipe By Serving Size Categories Amount -------8 4 1 1 1/2 1 1/2 : : 0 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cups cups tablespoon teaspoons cups Ingredient -. 21g Carbohydrate.. Inc.... 61 1/2 Fat. 1998.betty crocker best of baking recipes. level with straight-edged spatula. 1998... 1/2 Other Carbohydrates Nutr. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.. sugar.... 96mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "1 Loaf" . 0 Vegetable...." Copyright: "© General Mills.. Place desired amounts of mix in storage containers (plastic containers or jars or large plastic bags). 4g Protein. 8646mg Sodium Food Exchanges: 50 Grain(Starch). 0 Lean Meat. Copyright: "© General Mills.. 15 to 16 cups cookie mix ____________________ Please note.Preparation Method -------------------------------all-purpose flour packed brown sugar salt baking soda shortening Mix flour.. Seal tightly. 103g Protein. 12mg Cholesterol.. 0 Fruit.

Bake 6 to 8 minutes or until light brown. Cool completely.txt Nutr.betty crocker best of baking recipes. Cut with cookie cutters. Assoc. Frost cookies with: Glaze (see Glaze for Holiday Honey Cookies recipe) Decorate cookies with: Decorator's Frosting (see recipe) ____________________ Please note.(see recipe) Heat oven to 375º.(see recipe) Decorator's Frosting -. Page 213 . Roll dough until 1/8 inch thick. : 0 0 0 0 0 * Exported from MasterCook * Holiday Honey Cookies Recipe By Serving Size Categories Amount -------1/3 1/3 2/3 1 1 2 3/4 1 1/2 2/3 2/3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon cup cup Ingredient -. Watch carefully because cookies brown quickly. Lightly grease cookie sheet with: Shortening Mix in large bowl with wooden spoon: 1/3 cup powdered sugar 1/3 cup margarine or butter.Preparation Method -------------------------------Shortening powdered sugar margarine or butter -. softened 2/3 cup honey 1 teaspoon almond extract 1 large egg Stir in: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour.softened honey almond extract egg all-purpose flour baking soda salt Glaze for Holiday Honey Cookies -. Put cookies about 1 inch apart on cookie sheet. Immediately remove cookies from cookie sheet with spatula to wire rack. Put dough on surface. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Inc. 0 Other Carbohydrates NOTES : Utensils You Will Need Small bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr." Yield: "2/3 Cup" .... Assoc. Inc. trace Sodium Food Exchanges: 0 Grain(Starch). trace Total Fat." Yield: "42 Cookies" .. 20g Carbohydrate. (14% calories from fat)....Per serving: 98 Calories (kcal).Preparation Method -------------------------------powdered sugar food color (3 to 4 drops) water (3 to 5 teaspoons) Mix in small bowl with wooden spoon. 4mg Cholesterol. 0 Lean Meat.. 1998. 0 Fruit. until frosting is thin enough to drizzle or thick enough to be used in a decorating bag: 1 cup powdered sugar 3 or 4 drops food color 3 to 5 teaspoons water ____________________ Please note.. 0 Vegetable.... (0% calories from fat). 3g Carbohydrate.... Assoc...... 1 Other Carbohydrates NOTES : Utensils You will Need Cookie Sheet • Pastry brush • Large bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rolling pin • Ruler • 2-inch cookie cutters • Pot holders • Spatula • Wire cooking rack Nutr. 1998. : 0 0 4098 0 0 0 0 0 0 0 0 * Exported from MasterCook * Decorator's Frosting Recipe By Serving Size Categories Amount -------1 3 3 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Measure -----------cup drops teaspoons Ingredient -. 1g Protein. 0 Fat..txt Copyright: "© General Mills. adding the water 1 teaspoon at a time.... 74mg Sodium Food Exchanges: 1/2 Grain(Starch)... 0g Protein. Copyright: "© General Mills.betty crocker best of baking recipes. : 0 3314 1582 * Exported from MasterCook * Glaze for Holiday Honey Cookies Page 214 . 1/2 Fat. 0 Vegetable... 0 Fruit.. 0 Lean Meat. 2g Total Fat.... 0mg Cholesterol..Per serving: 11 Calories (kcal).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

.Per serving: 22 Calories (kcal).Preparation Method -------------------------------powdered sugar almond extract water water (2 to 4 teaspoons) Mix in medium bowl with wooden spoon until smooth: 2 cups powdered sugar 1/4 teaspoon almond extract 2 tablespoons water Stir in. 9 × 5 × 3 inches.. trace Total Fat. 0 Lean Meat..betty crocker best of baking recipes. 0g Protein.. 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cup • Measuring spoons • Wooden spoon Nutr. Beat on Page 215 .txt Recipe By Serving Size Categories Amount -------2 1/4 2 2 : : 42 Preparation Time :0:00 : Baking with Kids Holiday Cookies & Brownies Measure -----------cups teaspoon tablespoons teaspoons Ingredient -. trace Sodium Food Exchanges: 0 Grain(Starch)... 0mg Cholesterol. 0 Fat.. 1 teaspoon at a time.. until spreadable: 2 to 4 teaspoons water ____________________ Please note. : 0 0 0 1582 * Exported from MasterCook * Holiday Nut Bread Recipe By Serving Size Categories Amount -------2 1/2 1/2 1/2 1/4 1 1/4 3 1 1/2 2 1 : : 20 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon cup Ingredient -. 1998..Preparation Method -------------------------------all-purpose flour granulated sugar packed brown sugar shortening buttermilk* baking powder salt baking soda eggs chopped nuts Heat oven to 350º. 6g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Fruit.... Grease bottom only of loaf pan.. Inc. Beat all ingredients except nuts in large bowl on low speed 15 seconds. Copyright: "© General Mills... (0% calories from fat). Assoc.. 0 Vegetable." Yield: "2/3 Cup" .

1 loaf (about 20 slices) ____________________ Please note. 4g Protein.txt medium speed 30 seconds. Nutr. Inc.. Beat date mixture with remaining ingredients. For best results. 25g Carbohydrate. Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup maraschino cherry juice.. Pour 1 1/2 cups boiling water over 1 1/2 cups chopped dates. After beating." Yield: "1 Loaf" T(Refrigerate): "8:00" .betty crocker best of baking recipes..... Pour into pan... Bake 1 hour 5 minutes to 1 hour 10 minutes. 0 Fruit. Cool completely on wire rack before slicing. 7g Total Fat. stir in 1/2 cup chopped drained maraschino cherries. (36% calories from fat). Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Stir in nuts. 0 Vegetable.. 1998... 1/2 Other Carbohydrates NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted for the buttermilk. Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired. wrap and refrigerate at least 8 hours before slicing. Date-Nut Bread: Omit buttermilk.(see recipe) OR prepared pesto Page 216 . : 0 0 0 0 228 0 0 0 0 0 * Exported from MasterCook * Holiday Stuffed Pasta Recipe By Serving Size Categories Amount -------24 2 2 1 1/2 2 1/2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Pasta Measure -----------cups cups cup cup tablespoons teaspoon cup cup Ingredient -.Per serving: 176 Calories (kcal).. 0 Lean Meat.. 19mg Cholesterol. stir and let cool. Immediately remove from pan. mix and let stand 5 minutes... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 1/2 Fat. scraping bowl constantly. Assoc.Preparation Method -------------------------------uncooked jumbo pasta shells spaghetti sauce Ricotta cheese shredded Mozzarella cheese (4 ounces) grated Parmesan cheese chopped fresh parsley pepper eggs Spinach Pesto -. 236mg Sodium Food Exchanges: 1 Grain(Starch).. Copyright: "© General Mills. Bake 1 hour 10 minutes to 1 hour 15 minutes.

31g Carbohydrate. until finely chopped and smooth.txt Heat oven to 350º... : 900315 0 0 26153 0 0 0 0 0 0 2130706543 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. Copyright: "© General Mills.. Cook pasta shells as directed on package. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 19g Protein... Cover pan with aluminum foil. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Bake about 45 minutes or until hot.. Inc.Per serving: 394 Calories (kcal). Add remaining spinach and process about 2 minutes." T(Bake): "0:45" .. 1998. 2 Vegetable. drain. 0 Fruit.. Serve with pesto.. stopping blender occasionally to scrape sides. Cover and blend on high speed about 1 minute. ____________________ Please note... blending until smooth after each addition. (Or place all ingredients except spinach in blender.. Mix remaining ingredients except pasta shells and Spinach Pesto. 96mg Cholesterol..) Store covered in refrigerator up to 3 days or in freezer up to 3 months. Spread spaghetti sauce in rectangular pan. ____________________ Please note. stopping processor occasionally to scrape sides.. Assoc.. 22g Total Fat.. Cover and process 1 minute. 2 Lean Meat. Arrange filled shells on spaghetti sauce. Add spinach. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor. 3 Fat. 573mg Sodium Food Exchanges: 1 Grain(Starch). (50% calories from fat). Copyright: Page 217 . 1 cup at a time.betty crocker best of baking recipes. Fill each pasta shell with about 2 tablespoons cheese mixture. 13 × 9 × 2 inches.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc.betty crocker best of baking recipes.. 1998. Place 1 apple piece on each pastry square and sprinkle with nutmeg. 1mg Cholesterol.. 0 Vegetable.. Moisten corners of pastry with water. 1g Protein.. 0 Fruit.cut into 6 wedges Ground nutmeg cup honey cup sliced almonds Heat oven to 425º.. Bake 15 to 20 minutes or until deep golden brown and puffed. Heat honey until thin. (88% calories from fat). 3g Protein. 5g Total Fat.. Brush honey over warm puffs. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Honey Almond-Apple Puffs Recipe By Serving Size Categories Amount -------1/2 1 1/4 1/4 : : 9 Preparation Time :0:00 : Breads Measure Ingredient -. 2 1/2 Fat.... Inc. Sprinkle with almonds..txt "© General Mills. 1 Fat.." Yield: "7 1/2 Cups" . Assoc. trace Carbohydrate.... 44mg Sodium Food Exchanges: 0 Grain(Starch). Gather corners over apple and pinch to seal well.. 13g Total Fat. 0 Lean Meat. 0 Other Carbohydrates Nutr..Per serving: 45 Calories (kcal).thawed large pared cooking apple -. 0 Fruit..... ____________________ Please note. (52% calories from fat). Copyright: "© General Mills... Inc. Cut apple wedges crosswise in half (only 9 apple pieces are needed)." Yield: "9 Puffs" .Preparation Method -----------.. Place on ungreased cookie sheet. : 27140 4435 0 0 0 0 * Exported from MasterCook * Honey-Oatmeal Cookies Recipe By Serving Size : : 60 Preparation Time :0:00 Page 218 .-------------------------------(17 1/4 ounce) package frozen puff pastry -.. 1998. 1/2 Other Carbohydrates Nutr.Per serving: 210 Calories (kcal).. Unfold pastry and cut into 9 squares.. 0 Lean Meat. 0mg Cholesterol...... 23g Carbohydrate... 0 Vegetable. 68mg Sodium Food Exchanges: 1 Grain(Starch).

eggs and honey. Copyright: "© General Mills... 0 Fruit. shortening. Mix in enough all-purpose flour to make dough easy to Page 219 . 12g Carbohydrate... ____________________ Please note.. Stir in remaining ingredients.Per serving: 77 Calories (kcal).softened Measure -----------packages cup cup cup tablespoon cups cups cups Dissolve yeast in 1/2 cup warm water in large mixing bowl. 0 Vegetable. : 0 0 0 0 20223 14 0 0 0 0 * Exported from MasterCook * Honey-Whole Wheat Bread Recipe By Serving Size Categories Amount -------2 1/2 1/3 1/4 1 1 3/4 3 3 : : 32 Preparation Time :0:00 : Breads Ingredient -.. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Nutr.. 0 Lean Meat. (30% calories from fat).. Immediately remove from cookie sheet.. 6mg Cholesterol. omit baking soda and salt. 8 to 10 minutes.. shortening.. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Inc.. Beat until smooth.Categories Amount -------1 1/4 1/2 2 1/3 2 1 3/4 1 1/2 1 1 betty crocker best of baking recipes. 59mg Sodium Food Exchanges: 1/2 Grain(Starch). salt. 1/2 Fat. Mix sugar. 1g Protein.Preparation Method -------------------------------sugar shortening eggs honey quick-cooking or regular oats all-purpose flour* raisins chopped nuts baking soda salt Measure -----------cups cup cup cups cups cup cup teaspoon teaspoon Heat oven to 375º. Bake until light brown. 3g Total Fat. 1998.. Assoc. Stir in honey.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) honey shortening salt warm water whole wheat flour all-purpose flour* (3 to 4 cups) Margarine or butter -. 1 3/4 cups warm water and the whole wheat flour." Yield: "60 Cookies" .txt : Cookies & Brownies Ingredient -..

beginning at one of the open ends. Press each end with side of hand to seal. knead until smooth and elastic..betty crocker best of baking recipes. cool on wire rack.. Remove from pans. Cover.. (Dough is ready if indentation remains when touched.. Nutr.txt handle. about 10 minutes. Inc. Brush with margarine. Flatten each half with hands or rolling pin into rectangle. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Turn dough onto lightly floured surface. 9 × 9 × 2 inches. 2g Total Fat. Press with thumbs to seal after each turn. Assoc. 2 tablespoons cocoa. overlapping the 2 sides.. Copyright: "© General Mills... in 2 greased baking pans. 18 × 9 inches. divide into halves. about 1 hour. 0 Other Carbohydrates NOTES : *If using self-rising flour. 0 Fruit.) Punch down dough. 0 Vegetable. Pinch edge firmly to seal.. : 0 5472 0 0 0 0 0 14 0 * Exported from MasterCook * Hot Fudge Pudding Cake Recipe By Serving Size Categories Amount -------1 3/4 2 2 1/4 1/2 2 1 1 1 1/4 1 3/4 : : 9 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup tablespoons teaspoons teaspoon cup tablespoons teaspoon cup cup cup cups Ingredient -. 20g Carbohydrate. granulated sugar... let rise in warm place until double. 0 Lean Meat.. if desired packed brown sugar cocoa hottest tap water Ice cream Heat oven to 350º. Heat oven to 375º. decrease salt to 1 teaspoon.. 0mg Cholesterol.Preparation Method -------------------------------all-purpose flour* granulated sugar cocoa baking powder salt milk vegetable oil vanilla chopped nuts. Mix in Page 220 . Bake until loaves are deep golden brown and sound hollow when tapped.. Roll up tightly. 9 × 5 × 3 inches or 8 1/2 × 4 1/2 × 2 1/2 inches. fold ends under loaf. seam sides down.. turn greased side up. Fold crosswise into thirds. sprinkle with whole wheat flour or crushed oats. the baking powder and salt in ungreased baking pan.. 1/2 Fat..Per serving: 107 Calories (kcal). ____________________ Please note. Place in greased bowl. Mix flour. Place loaves. 40 to 45 minutes." Yield: "2 Loaves" .. 1998. (15% calories from fat). 202mg Sodium Food Exchanges: 1 Grain(Starch). 3g Protein. about 1 hour. Let rise until double. if desired.

Place about 1 inch apart on greased cookie sheet. Spread in pan. Cover. omit baking powder and salt. Beat egg white and 1 tablespoon water slightly. 2 1/2 Other Carbohydrates NOTES : *If using self-rising flour... 2 1/2 Fat. Top with ice cream and spoon sauce over each serving. Assoc. Shape dough into roll. 2mg Cholesterol. brush over breadsticks and sprinkle with coarse salt. Bake 40 minutes.. Sprinkle with brown sugar and 1/4 cup cocoa. 1 teaspoon salt. Inc. Turn dough only lightly floured surface.. Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts.. Bake until golden brown.. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons.. 1/2 Lean Meat. 0 Fruit. 0 Vegetable. 57g Carbohydrate." Yield: "1 Cake" T(Bake): "0:40" .. let rise in warm place about 20 minutes. Pour hot water over batter. 13g Total Fat. 188mg Sodium Food Exchanges: 1 Grain(Starch). Page 221 . Let stand 15 minutes. Stir in nuts.. 8 inches long for thick breadsticks. Copyright: "© General Mills. : 14 0 0 0 0 0 0 0 2677 0 0 3728 0 * Exported from MasterCook * Italian Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1 1 1/4 2 1 1 : : 36 Preparation Time :0:00 : Breads Ingredient -. Heat oven to 350º.betty crocker best of baking recipes. Roll each part into rope. Mix in enough remaining flour to make dough easy to handle...Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt vegetable or olive oil all-purpose flour (2 to 2 1/4 cups) Vegetable or olive oil egg white water Coarse salt or toasted sesame seed Measure -----------package cup tablespoon teaspoon cup cups tablespoon Dissolve yeast in warm water in large mixing bowl.txt milk. 1998.. 10 inches long. 5g Protein. Nutr. oil and vanilla with fork until smooth... 1/4 cup oil and 1 cup of the flour. Cut into 36 equal parts.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat until smooth. spoon into dessert dishes or cut into squares and invert on dessert plates. about 5 minutes. 10 inches long for thin breadsticks. ____________________ Please note. (31% calories from fat). Stir in sugar.Per serving: 350 Calories (kcal).. knead until smooth and elastic. Brush with oil..

. Bake 12 to 15 minutes or until golden brown. Shape each half into flattened 12-inch round on cookie sheet. gently roll in flour to coat.. 0mg Cholesterol. Page 222 ..Per serving: 41 Calories (kcal). 1998.. Place in greased bowl. 0 Fruit. Knead 5 to 10 minutes or until dough is smooth and elastic. Punch down dough. Copyright: "© General Mills.betty crocker best of baking recipes. Stir in enough remaining flour until dough is soft and leaves side of bowl. turn greased side up. 2 flatbreads (12 slices each) ____________________ Please note. salt and yeast in large bowl..txt 20 to 25 minutes. : 0 5472 0 0 1563 14 0 0 0 0 * Exported from MasterCook * Italian Focaccia Recipe By Serving Size Categories Amount -------2 1/2 2 1/4 1 1/4 1 2 2 : : 24 Preparation Time :0:00 : Breads Ingredient -. Add 1/4 cup oil and the warm water.. 0 Other Carbohydrates Nutr. scraping bowl occasionally. 61mg Sodium Food Exchanges: 1/2 Grain(Starch).. 1g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. the sugar. Prick centers and 1 inch in from edge thoroughly with fork. ____________________ Please note.) Heat oven to 425º. Assoc.. Inc. 0 Vegetable. 1/2 Fat. 2g Total Fat. 0 Lean Meat." Yield: "36 Breadsticks" .. Grease 2 cookie sheets.. Cover and let rise in warm place 1 to 1 1/2 hours or until double. Cover and let rise in warm place 20 minutes.... Brush with oil.Preparation Method -------------------------------all-purpose or unbleached flour (2 1/2 to 3 cups) sugar salt regular or quick-acting active dry yeast olive or vegetable oil very warm water (120º to 130º) Olive or vegetable oil chopped fresh herbs (such as basil.. (35% calories from fat). Serve warm. 6g Carbohydrate. Turn dough onto lightly floured surface. (Dough is ready if indentation remains when touched... oregano or rosemary) grated Parmesan cheese Measure -----------cups teaspoons teaspoon package cup cup tablespoons tablespoons Mix 1 cup of the flour.. and divide in half. Beat on medium speed 3 minutes. Sprinkle each with 1 tablespoon herbs and cheese.

.. 0 Vegetable. placing all ingredients in bread machine pan in the order recommended by the manufacturer... 0 Fruit.. in 1 tablespoon olive or vegetable oil in 10-inch skillet over medium heat. 1998. Inc..... Nutr.. sliced. 1/2 Fat. 288mg Sodium Food Exchanges: 2 Grain(Starch). (31% calories from fat)..betty crocker best of baking recipes. 0 Lean Meat. Select Basic/White cycle.. Arrange on each oil-brushed flatbread and sprinkle with herbs and cheese before baking.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 10g Carbohydrate. 0 Lean Meat...Preparation Method -------------------------------plus 2 tablespoons water frozen whole kernel corn -..softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. trace Cholesterol. 5mg Cholesterol." Yield: "1 Loaf" . (13% calories from fat).Per serving: 72 Calories (kcal). 1/2 Fat. 0 Vegetable. stirring frequently. and 1 small onion. Measure carefully.txt Copyright: "© General Mills. cook 1 medium red bell pepper. 0 Other Carbohydrates Page 223 . 0 Other Carbohydrates NOTES : Red Pepper Focaccia: For each flatbread... 3g Total Fat. cut into 1/4-inch rings.. 3g Total Fat. 34g Carbohydrate. ____________________ Please note. Assoc.Per serving: 184 Calories (kcal).. Do not use delay cycles. 1998. 5g Protein. or make 1-pound recipe for bread machines that use 2 cups flour... until softened.. : 14 0 0 26366 986 5472 0 3373 0 * Exported from MasterCook * Jalapeño Cornbread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2/3 2 1 3 1/4 1/3 2 1 1/2 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons tablespoon cups cup tablespoons teaspoons teaspoons Ingredient -. 2g Protein. Use Medium or Light crust color.. 0 Fruit. 31mg Sodium Food Exchanges: 1/2 Grain(Starch)..... Inc... Remove baked bread from pan and cool on wire rack..thawed margarine or butter -...." Yield: "2 Flatbreads" .

1/2 Fat. 2g Total Fat..Preparation Method Page 224 . placing all ingredients in bread machine pan in the order recommended by the manufacturer. Copyright: "© General Mills. Do not use delay cycles. ____________________ Please note.. Nutr.. 5g Protein.. 1998. Use Medium or Light crust color. (11% calories from fat). Assoc. Assoc.. 32g Carbohydrate.softened chopped jalapeño chile bread flour cornmeal sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Select Basic/White cycle. Nutr.Per serving: 170 Calories (kcal).. 285mg Sodium Food Exchanges: 2 Grain(Starch). Remove baked bread from pan and cool on wire rack.. Inc..." Yield: "1 Loaf" .txt NOTES : We do not recommend this recipe for bread machines with glass-domed lids.. Measure carefully..thawed margarine or butter -. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0mg Cholesterol.. 0 Other Carbohydrates NOTES : We do not recommend this recipe for bread machines with glass-domed lids. : 1582 0 2394 26060 0 0 0 0 2019 * Exported from MasterCook * Jalapeño Cornbread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/2 1 2 2 1/4 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon teaspoons cups cup tablespoon teaspoon teaspoons Ingredient -. 0 Vegetable.betty crocker best of baking recipes.Preparation Method -------------------------------water frozen whole kernel corn -... 0 Fruit. : 0 0 4098 26060 0 0 0 0 2019 * Exported from MasterCook * Key Lime Pie Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Desserts Pies Measure Ingredient -.. or make 1-pound recipe for bread machines that use 2 cups flour.

Immediately refrigerate any remaining pie. Fold and roll pastry under even with pie plate. Roll pastry 2 inches larger than inverted pie plate.. tossing fork until all flour is moistened and pastry almost cleans side of (1 to 2 teaspoons water can be added if necessary). Garnish with sweetened whipped cream and grated lime peel.. unfold.. 3 Fat. But you don't have to go to Florida to pick your own limes.. : 0 20084 20217 0 0 3314 0 0 2130706543 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Page 225 .txt -----------. shape into flattened round on lightly floured cloth-covered board. Nutr. (40% calories from fat). BAKED ONE-CRUST PIE SHELL: Heat size with bowl oven to 475º. Inc.(recipe follows) cup cup cup teaspoon tablespoons BAKED ONE-CRUST PIE SHELL plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons) Mix milk. 87mg Cholesterol. Prick bottom and side thoroughly with fork to prevent puffing while baking..separated teaspoon cream of tartar 9 inch baked pie shell -. 15g Total Fat..-------1 1 1/2 1/4 1/4 3 3 1/4 1 1/3 1/3 1 1/2 2 betty crocker best of baking recipes. Assoc. if desired. stir in milk mixture. Bake 8 to 10 minutes or until light brown.. mound in pie shell.. Fold pastry into fourths and place in pie plate with point in center. regular lemons and limes will also make a delicious pie. lemon peel. flute. Refrigerate until set. Gather pastry into a ball." Yield: "1 Pie" . Trim overhanging edge of pastry 1 inch from rim of pie plate..Per serving: 321 Calories (kcal). 1/2 Lean Meat. Copyright: "© General Mills. 218mg Sodium Food Exchanges: 1 Grain(Starch). at least 2 hours. Cut shortening into flour and salt until particles are of small peas. 1 tablespoon at a time. 8g Protein... 41g Carbohydrate. Sweetened condensed milk is the "key" to the wonderful creamy texture of this nationwide favorite.-------------------------------(14 ounce) can sweetened condensed milk tablespoon grated lemon peel teaspoon grated lime peel cup lemon juice cup lime juice drops green food color (3 to 4 drops) eggs -... cool. which is the only place where the special yellow Key limes will grow. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. lime juice and food color. ____________________ Please note. lemon juice.. 0 Fruit.. 1998.. Beat egg whites and cream of tartar in 2 1/2-quart bowl until stiff and glossy. Fold egg yolk mixture into egg whites. 0 Vegetable.. 2 Other Carbohydrates NOTES : Key Lime Pie hails from the Florida Keys. Sprinkle in water. Beat egg yolks slightly. lime peel.

Beat powdered sugar. 1 1/2 Fat.. 104mg Sodium Food Exchanges: 1/2 Grain(Starch). Bake 5 to 6 minutes or until golden brown.. Let stand 30 seconds or until firm. Fold in flour and cinnamon..Per serving: 190 Calories (kcal). Immediately shape each cookie over inverted 6-ounce custard cup. Try filing them with pudding.. remove from cookie sheet. Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet. 29g Carbohydrate. Flatten into 5-inch rounds using back of spoon dipped into cold water.txt Lacy Cookie Cups Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 2 1/4 1/4 2 1/3 : : 6 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup teaspoon cup teaspoon cups cup Ingredient -. Generously grease cookie sheet. mousse or ice cream.. Description: "These cups are versatile as well as delicious. 1998. 0 Lean Meat. butter and vanilla in medium bowl on medium speed until well blended. 0 Fruit. and then some!" Copyright: "© General Mills.. : 0 222 0 0 0 0 3411 0 * Exported from MasterCook * Lasagne Roll-ups Recipe By Serving Size Categories Amount : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -. Drizzle with jam. (36% calories from fat).Preparation Method Page 226 .melted Heat oven to 400º.. Nutr. 8g Total Fat. 1 1/2 Other Carbohydrates NOTES : *Do not use margarine in this recipe..Preparation Method -------------------------------powdered sugar (1/2 stick) butter -.....softened* vanilla egg whites all-purpose flour ground cinnamon mixed fresh strawberries and raspberries raspberry jam -. Fill each cookie cup with about 1/3 cup berries. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 2g Protein.. Beat in egg whites on low speed until mixture is well blended but not foamy... Cool completely.." Yield: "6 Cookie cups" . ____________________ Please note. 0 Vegetable. Assoc.. Inc. then top with your favorite sauces—the combinations can take you through the 12 days of Christmas. 21mg Cholesterol.

if desired.(see recipe) eggs -. Assoc. 0 Fruit. 841mg Sodium Food Exchanges: 1 Grain(Starch). Place cut sides down in beef mixture. 77mg Cholesterol.undrained (15 ounce) container Ricotta cheese OR (15 ounce) container small curd creamed cottage cheese (10 ounce) package frozen chopped spinach -.... : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0 * Exported from MasterCook * Lemon Cake Pie Recipe By Serving Size Categories Amount -------3 2 2/3 1 1 1/4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------tablespoons cup cup cups Ingredient -....Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle.-------6 6 1 1 1 1 1 1 1 drain 1 1/4 1 1/4 2 betty crocker best of baking recipes. Cover noodles with cold water. stirring occasionally. 2 1/2 Vegetable.thawed and squeezed to cup cup teaspoon teaspoon cloves shredded Mozzarella cheese (4 ounces) grated Parmesan cheese salt pepper garlic -.crushed Heat oven to 350º. drain..txt -----------. 29g Carbohydrate. 11 × 7 × 1 1/2 inches. Pour into rectangular baking dish. Heat to boiling. Cover and bake about 30 minutes or until hot and bubbly.chopped (about 1 cup) (14 ounce) jar spaghetti sauce (8 ounce) can mushroom stems and pieces -. 2 1/2 Fat. Repeat with remaining noodles and cheese mixture. Stir in spaghetti sauce and mushrooms.... (45% calories from fat).-------------------------------uncooked dried lasagne noodles uncooked dried spinach lasagne noodles pound ground beef large onion -. drain.. ____________________ Please note. Cook noodles as directed on package. 1998. Serve with grated Parmesan cheese. Mix remaining ingredients... cut roll in half to form 2 roll-ups.. Drain noodles. 21g Total Fat.. 26g Protein." T(Bake): "0:30" . Copyright: "© General Mills.separated grated lemon peel lemon juice milk sugar Page 227 . Cook ground beef and onion in 10-inch skillet.Per serving: 407 Calories (kcal). Inc.. 3 Lean Meat. 0 Other Carbohydrates Nutr. Roll up. until beef is brown.

Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. flour and salt. Sprinkle with water.. unfold and ease into plate. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. reserve.. 11g Total Fat.1/3 1/4 betty crocker best of baking recipes. 0 Vegetable. Bake until golden brown. Prepare pastry.txt cup all-purpose flour* teaspoon salt Heat oven to 350º.. Beat egg yolks. even with plate. Nutr." Yield: "1 Pie" .. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) Page 228 . Assoc. Copyright: "© General Mills. Flatten pastry evenly on rim of pie plate. : 0 0 20084 0 0 0 14 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. beat until smooth.. ____________________ Please note.. pressing firmly against bottom and side.. Beat lemon mixture into egg whites on low speed until blended.. lemon juice and milk. Serve with sweetened whipped cream. Press firmly around edge with tines of fork. 45 to 50 minutes. 2 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe.Per serving: 323 Calories (kcal). dipping fork into flour occasionally to prevent sticking. Cut in lard until particles are size of small peas. beat in lemon peel. 1998.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Gather pastry into ball. Trim overhanging edge of pastry 1 inch from rim of plate... 1/2 Lean Meat. Pour into pastry-lined pie plate. 2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (31% calories from fat).. 82mg Cholesterol. 1 tablespoon at a time. Or build up edge of pastry... 0 Fruit.. if desired. shape into flattened round on lightly floured cloth-covered surface. Beat egg whites in large mixer bowl until stiff peaks form. 237mg Sodium Food Exchanges: 1 Grain(Starch).. Add sugar. Fold and roll pastry under. Fold pastry into fourths. about 1 minute.. 5g Protein. 51g Carbohydrate. Inc.

. Copyright: "© General Mills. Pour egg yolk mixture gradually over beaten whites. 0 Lean Meat.softened powdered sugar grated lemon peel lemon juice (about) 1/3 3 1/2 2 cup cups teaspoon tablespoons Heat oven to 325º..betty crocker best of baking recipes. gently folding with rubber spatula just until blended. Pinch pastry into V shape. Assoc.. cool. 9g Total Fat. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Lemon Chiffon Cake Recipe By Serving Size Categories Amount -------2 1 1/2 3 1 1/2 7 3/4 2 2 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups teaspoons teaspoon cup cup teaspoons teaspoons cup teaspoon Ingredient -. ____________________ Please note. Prick bottom and side thoroughly with fork. Page 229 . let hang until cake is cold. Inc. Bake 8 to 10 minutes or until light brown. (59% calories from fat)... Invert pan on funnel.. Fill and bake as directed in recipe. 0 Fruit.. Bake until top springs back when touched lightly.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 10 × 4 inches. Remove from pan.(recipe follows) LEMON BUTTER FROSTING margarine or butter -.. 8mg Cholesterol. lemon peel and vanilla. 2g Protein. 1 1/2 Fat. egg yolks.. For Baked Pie Shell: Heat oven to 475º. Make a well and add in order: oil.. 0 Vegetable.. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff peaks form.." Yield: "1 Crust" . about 1 1/4 hours.. Frost with Lemon Butter Frosting. pinch again to sharpen. sugar. water... 0 Other Carbohydrates Nutr. 12g Carbohydrate.. baking powder and salt in bowl. Beat with spoon until smooth. Pour into ungreased tube pan. 134mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 134 Calories (kcal).txt on outside.Preparation Method -------------------------------all-purpose flour* sugar baking powder salt vegetable oil egg yolks cold water grated lemon peel vanilla egg whites (7 or 8) cream of tartar Lemon Butter Frosting -. 1998. Mix flour.

" Yield: "1 Cake" ...(see recipe) 4 serving size package lemon pudding and pie filling (not instant) cup whipped cream Bake Meringue Cake as directed... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (33% calories from fat). Stir pudding. Copyright: "© General Mills.... Copyright: "© General Mills..... meringue side up... 596mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Spread with remaining pudding. Inc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. 0 Fruit.. 1998... Place whipped cream in decorating bag with star tip. Beat in lemon peel and lemon juice until of spreading consistency. Assoc. spread 1 1/4 cups over meringue on 1 cake layer.. omit baking powder and salt..Per serving: 1520 Calories (kcal).betty crocker best of baking recipes. Place remaining layer.txt LEMON BUTTER FROSTING: Mix margarine and powdered sugar..Preparation Method -------------------------------Meringue Cake -.. 186mg Cholesterol... ____________________ Please note. 19g Page 230 . Prepare pudding and pie filling as directed on package. (26% calories from fat)... 108g Carbohydrate. Nutr. Refrigerate about 1 1/2 hours or until chilled. Pipe on whipped cream or garnish with whipped cream as desired... 8 to 10 servings ____________________ Please note. 5 Fat... 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour..." Yield: "1 Cake" T(Refrigerate): "1:30" . 0 Vegetable. on pudding.. 45g Total Fat.... : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084 797 * Exported from MasterCook * Lemon Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure ------------ Ingredient -. 9g Protein. 1/2 Lean Meat. Inc. 26g Total Fat.Per serving: 695 Calories (kcal). Serve within 30 minutes.

: 0 3900 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. Bake 30 to 35 minutes or until meringue looks set and dry. Beat in 1 cup sugar. Carefully remove from pans and peel off paper.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. 263mg Sodium Food Exchanges: 1 Grain(Starch). 16 1/2 Other Carbohydrates Nutr.. 268g Carbohydrate. Cool completely. 9 × 1 1/2 inches or 8 × 1 1/2 inches." Yield: "1 Cake" . vanilla and egg yolks in medium bowl on low speed 30 seconds. 0 Fruit.. Place layers. 3/4 cup sugar... scraping bowl occasionally (batter will be stiff). Cool 10 minutes. Assoc.... Inc. Grease sides of 2 round pans. 0 Vegetable.Per serving: 461 Calories (kcal). 1/2 Lean Meat... meringue sides up. 3 Other Carbohydrates Nutr. shortening. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... milk.. 1/2 Lean Meat. 0 Fruit. Spread evenly in pans. (43% calories from fat).. Loosen meringues from edges of pans with knife point if necessary. 5g Protein. 9 Fat. 508mg Sodium Food Exchanges: 1 Grain(Starch). 497mg Cholesterol. 1998. 1 tablespoon at a time. Beat on high speed 2 minutes.. scraping bowl constantly..txt Protein. 0 Vegetable. on high speed until stiff peaks form..separated sugar Heat oven to 325º.betty crocker best of baking recipes. salt. 4 Fat. Line bottoms of pans with cooking parchment paper or waxed paper circles. Beat flour. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Page 231 . 61g Carbohydrate. 96mg Cholesterol. the baking powder. ____________________ Please note. Beat egg whites in small bowl on medium speed until foamy. Spread half of the egg white mixture over batter in each pan. Copyright: "© General Mills. Assoc.. 22g Total Fat. on wire racks.

0mg Cholesterol.. Gradually stir in water. 13g Carbohydrate.. ____________________ Please note.. Serve warm or cool. Cook over medium heat. Stir in remaining ingredients. Inc.. : 0 0 0 20084 0 4098 * Exported from MasterCook * Lemon Yogurt-Poppy Seed Muffins Recipe By Serving Size Categories Amount -------1/3 1/4 1 1 1 3/4 1/4 2 1 2 1/2 : : 12 Preparation Time :0:00 : Breads Measure Ingredient -... 0 Vegetable.txt Lemon Sauce Recipe By Serving Size Categories Amount -------1/2 2 3/4 1 1/4 2 : : 9 Preparation Time :0:00 : Desserts Ingredient -. trace Protein. Tip To microwave.. 1998... Cover and refrigerate any remaining sauce.. 1/2 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted. Microwave uncovered on high 3 to 4 minutes. until mixture thickens and boils. Nutr. until thickened and clear. 31mg Sodium Food Exchanges: 0 Grain(Starch).Per serving: 74 Calories (kcal).. Gradually stir in water." Yield: "1 1/4 Cups" .. 3g Total Fat. Stir in remaining ingredients.. stirring constantly. stirring every minute. remove from heat.-------------------------------cup milk cup vegetable oil (6 ounce) container lemon yogurt (2/3 cup) egg cups all-purpose flour cup sugar tablespoons poppy seed tablespoon grated lemon peel teaspoons baking powder Page 232 . Copyright: "© General Mills.betty crocker best of baking recipes. 1/2 Fat. 0 Fruit.Preparation Method -----------. 0 Lean Meat.. (29% calories from fat). Boil and stir 1 minute.. Assoc..Preparation Method -------------------------------sugar cornstarch water grated lemon peel lemon juice stick margarine or butter* Measure -----------cup tablespoons cup tablespoon cup tablespoons Mix sugar and cornstarch in 1-quart saucepan.. mix sugar and cornstarch in 4-cup microwavable measure. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

. 1998. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2 1/2 × 1 1/4 inches.." Yield: "12 Muffins" . Grease bottoms only of 12 medium muffin cups.. 0 Lean Meat. 26g Carbohydrate.-------------------------------cups toasted whole-grain oat cereal cup margarine or butter (from a stick) -..softened (14 ounce) can sweetened condensed milk cup lemon juice teaspoon vanilla Fresh fruit Heat oven to 350º. yogurt and egg in large bowl. 258mg Sodium Food Exchanges: 1 Grain(Starch)..txt teaspoon baking soda teaspoon salt Lemon Glaze -..Per serving: 174 Calories (kcal).. 7g Total Fat.(recipe follows) cup teaspoons LEMON GLAZE powdered sugar lemon juice (2 to 3 teaspoons) 1/2 2 Heat oven to 400º. ____________________ Please note... 1 Fat. Drizzle Lemon Glaze over warm muffins. Immediately remove from pan. oil. Inc.... : 0 0 1453 0 0 0 1156 20084 0 0 0 2130706543 0 0 0 797 * Exported from MasterCook * Lemon-Cream Cheese Dessert Recipe By Serving Size Categories Amount -------3 1/3 1/4 1 1 1 1/4 1 : : 9 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -.melted cup sugar teaspoon ground cinnamon (8 ounce) package cream cheese -. 19mg Cholesterol... Stir in remaining ingredients except Lemon Glaze just until flour is moistened.1/2 1/2 betty crocker best of baking recipes.Preparation Method -----------. Bake 16 to 18 minutes or until golden brown. Divide batter evenly among muffin cups (cups will be about 3/4 full). 0 Vegetable.. Copyright: "© General Mills.. 1/2 Other Carbohydrates Nutr. Put in plastic bag: 3 cups toasted whole-grain oat cereal Page 233 . To make the Lemon Glaze: Mix ingredients until smooth and of drizzling consistency.. Assoc. Beat milk. (33% calories from fat). or line with paper baking cups. 3g Protein.

then seal.. Bake 12 minutes. 0 Fruit. 43mg Cholesterol.Preparation Method -------------------------------Lemon Filling -. 20g Total Fat...... (49% calories from fat).. 8 × 8 × 2 inches.(recipe follows) all-purpose flour Page 234 . Inc.... Copyright: "© General Mills.txt Press air out of plastic bag. Roll cereal with rolling pin or jar until finely crushed. : 279 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Lemon-Filled Coconut Cake Recipe By Serving Size Categories Amount -------2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups Ingredient -. 304mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable. Mix in small bowl with wooden spoon.. Cool on wire rack. a little at a time: 1 can (14 ounces) sweetened condensed milk Stir in: 1/4 cup lemon juice 1 teaspoon vanilla Pour cream cheese mixture over baked cereal mixture in pan. 1998. 4 Fat.. 8 × 8 × 2 inches • Wire cooling rack • Large Bowl • Electric mixer • Can opener • Liquid measuring cup • Plastic wrap Nutr. If you like. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover with plastic wrap and refrigerate 3 to 4 hours or until firm. 1/2 Lean Meat.." . ____________________ Please note. softened Beat in. melted 1/4 cup sugar 1 teaspoon ground cinnamon Press the rest of the cereal mixture in square pan.Per serving: 351 Calories (kcal). Beat in large bowl with electric mixer on medium speed until light and fluffy: 1 package (8 ounces) cream cheese. Sprinkle saved cereal mixture over top.. top with: Fresh fruit Cover and refrigerate any leftover dessert. 39g Carbohydrate... 7g Protein. 2 Other Carbohydrates NOTES : Utensils You Will Need Plastic bag with zipper top • Dry-ingredient measuring cups • Rolling pin • Small bowl • Measuring spoons • Wooden spoon • Square pan.betty crocker best of baking recipes.. then save 2 tablespoons: The crushed cereal 1/3 cup (from a stick) margarine or butter.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. Stir in coconut. 2 minutes. Cool 10 minutes. 51g Carbohydrate. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394 20084 0 3314 Page 235 .. scraping bowl occasionally. until mixture thickens and boils... Gradually stir in lemon juice and food color.1 2/3 2/3 1 1/4 3 1/2 1 1 5 1 1 1/4 3/4 3 1/4 3/4 1 1 1/3 2 betty crocker best of baking recipes. Heat oven to 350º.. 326mg Sodium Food Exchanges: 1 Grain(Starch). Assoc. Refrigerate until set. Fill layers with Lemon Filling and frost with whipped cream.Per serving: 369 Calories (kcal).. Inc. Immediately refrigerate any remaining cake.. about 1 hour. Cool completely on wire rack. Pour into pans. ____________________ Please note. Beat on high speed. 2 minutes. 0 Vegetable. 17g Total Fat.. Gradually stir in water. Beat flour. 30 seconds. Boil and stir 5 minutes." Yield: "1 Cake" . 0 Lean Meat.. scraping bowl constantly. cornstarch and salt in 1 1/2-quart saucepan. baking powder. 25mg Cholesterol.. 8 × 1 1/2 or 9 × 1 1/2 inches. Stir in margarine and lemon peel until margarine is melted.txt cups granulated sugar cup shortening cups milk teaspoons baking powder teaspoon salt teaspoon vanilla egg whites cup flaked or shredded coconut cup whipping (heavy) cream cup powdered sugar cup tablespoons teaspoon cup tablespoon teaspoon cup drops LEMON FILLING sugar cornstarch salt water margarine or butter finely grated lemon peel lemon juice yellow food color (2 to 4 drops).. shortening. milk.. Cook over medium heat. refrigerate. Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until stiff. scraping bowl occasionally. 3 1/2 Fat. stirring constantly. Copyright: "© General Mills. (40% calories from fat). Bake until toothpick inserted in center comes out clean or top springs back when touched lightly... Beat in egg whites on high speed. remove from heat. 0 Fruit. remove from pans.. press plastic wrap onto hot filling.... LEMON FILLING: Mix sugar. 30 to 35 minutes. granulated sugar. 4g Protein. Grease and flour 2 round pans. if desired Prepare Lemon Filling. salt and vanilla in 3-quart bowl on low speed. 2 Other Carbohydrates Nutr.

210mg Sodium Food Exchanges: 1/2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Substitute 1/2 cup diced fruits.. (51% calories from fat). 0 Fruit. 1998... Turn dough onto lightly floured Knead lightly 10 times.. sugar.txt * Exported from MasterCook * Lemon-Oat Scones Recipe By Serving Size Categories Amount -------1/3 1 1/4 1/2 3 2 1/2 2 1/2 1 1/2 4 1 : : 15 Preparation Time :0:00 : Breads Ingredient -. Add 3/4 teaspoon ground cinnamon and 1/8 teaspoon ground cloves with the salt. baking powder. ____________________ Please note... 26mg Cholesterol. gently roll in flour to coat.. 8g Total Fat. pat 1/2 inch thick." Yield: "15 Scones" . 3g Protein. Assoc. Nutr. 14g Carbohydrate.. oats.beaten Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoon cup tablespoons Heat oven to 400º... Immediately remove from cookie sheet... : 4098 0 0 0 0 20084 0 0 0 704 0 * Exported from MasterCook * Lime Meltaways Recipe By Serving Size : : 36 Preparation Time :0:00 Page 236 .beaten chopped almonds -. Brush 1 surface. the almonds and just enough half-and-half so dough leaves side of bowl.betty crocker best of baking recipes.toasted half-and-half (4 to 6 tablespoons) egg -..Per serving: 137 Calories (kcal). Copyright: "© General Mills. spread with margarine and serve with strawberry preserves if desired. Place on egg over dough. lemon peel and salt with pastry blender in medium bowl until mixture resembles fine crumbs. Stir in 1 egg. Roll or 2-inch round cutter or cut into ungreased cookie sheet. Cool on wire rack. Cut with floured diamond shapes with sharp knife.Preparation Method -------------------------------margarine or butter all-purpose flour quick-cooking oats sugar baking powder grated lemon peel salt egg -. Cut margarine into flour. currants or dates for the nuts. Split scones.. Bake 10 to 12 minutes or until golden brown. Inc.. chopped figs. 0 Lean Meat. 0 Other Carbohydrates NOTES : Spicy Fruit Scones: Omit lemon peel. 1 1/2 Fat. 0 Vegetable..

1 Fat." Copyright: "© General Mills. 1g Protein. Remove from cookie sheet..softened sugar grated lemon peel egg yolk Page 237 . Form long ribbons of dough on ungreased cookie sheet. Stir in remaining ingredients except Lime Glaze until well blended. 0 Lean Meat. Inc.txt : Cookies & Brownies Ingredient -..." Yield: "36 Cookies" . Beat margarine and powdered sugar in large bowl until light and fluffy. Cut into 3-inch lengths. 1998... ____________________ Please note... Assoc. 9g Carbohydrate. 59mg Sodium Food Exchanges: 1/2 Grain(Starch). Prepare Lime Glaze and brush on cookies. Place dough in cookie press with ribbon tip.... 5g Total Fat.Preparation Method -------------------------------all-purpose flour margarine or butter -. 0 Fruit.. They really do melt in your mouth. 0 Vegetable.... Description: "These cookies are a refreshing dessert on summer days.Categories Amount -------1 1/2 1 3/4 1/4 1 1/2 betty crocker best of baking recipes.Per serving: 84 Calories (kcal). Bake 9 to 11 minutes or until edges are golden brown.. Cool completely.(recipe follows) LIME GLAZE powdered sugar lime juice grated lime peel Measure -----------cup cup cups cup tablespoon teaspoon 1/2 4 2 cup teaspoons teaspoons Heat oven to 350º.Preparation Method -------------------------------margarine or butter powdered sugar all-purpose flour cornstarch grated lime peel vanilla Lime Glaze -. 0mg Cholesterol. (54% calories from fat). LIME GLAZE: Mix all ingredients. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 0 Other Carbohydrates Nutr. : 4098 0 0 0 20217 0 2130706543 0 0 0 0 20217 * Exported from MasterCook * Lindy's Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1 : : 20 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup tablespoon Ingredient -.

Assoc. Beat in 1/4 cup whipping cream on low speed. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Lightly grease Mix 1 cup flour. Cover and refrigerate at least 12 hours.. 6 Fat. Heat oven to 475º.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998. the salt and 2 eggs in large bowl until smooth. 32g Total Fat. 157mg Cholesterol. Bake 15 minutes. Beat 3/4 cup whipping cream in chilled bowl until stiff. 1 3/4 cups sugar." Yield: "1 Cheesecake" .. Turn off oven and leave cheesecake in oven 15 minutes. the peel and 1 egg yolk with on bottom of pan. 9 × 3 inches. Bake 15 minutes. : 0 4098 0 20084 0 473 0 0 0 20084 0 0 0 721 721 5282 * Exported from MasterCook * Macaroni and Cheese Page 238 ... Copyright: "© General Mills. Turn off oven and leave cheesecake in oven 15 minutes. until blended. Cover and refrigerate at least 12 hours.... Pour into pan. 0 Fruit.... margarine. 28g Carbohydrate. 3 tablespoons flour.. Remove cheesecake from side of pan. the orange peel. 8g Protein. 1/4 cup sugar. Bake 1 hour. Continue as directed—except increase almonds to 1/2 cup. Nutr. 1 1/2 Other Carbohydrates NOTES : Lindy's Cheesecake Squares: Heat oven to 400º. Press remaining mixture all the way up side of pan. 1 Lean Meat. ____________________ Please note.5 1 3/4 3 1 1 1/4 5 2 1/4 3/4 1/3 betty crocker best of baking recipes. Spread whipped cream over top of cheesecake. 1 tablespoon lemon peel. Press crust mixture on bottom of pan. Refrigerate any remaining cheesecake. Continue beating. Beat cream cheese. 268mg Sodium Food Exchanges: 1/2 Grain(Starch)..softened cups sugar tablespoons all-purpose flour tablespoon grated orange peel tablespoon grated lemon peel teaspoon salt eggs egg yolks cup whipping (heavy) cream cup whipping (heavy) cream cup toasted slivered almonds. Lightly grease rectangular pan. Do not place pan on cookie sheet. cool 15 minutes. Assemble bottom and side of pan. Bake about 45 minutes or until center is set. Inc... Decorate with almonds. Reduce oven temperature to 200º.txt (8 ounce) packages cream cheese -. 1 tablespoon lemon hands. (66% calories from fat). cool. one at a time. 13 × 9 × 2 inches. Pour cream cheese mixture into pan. cool. Press one-third of the mixture evenly cookie sheet. secure side. 0 Vegetable... Heat oven to 475º. if desired to 400º. Heat oven springform pan. Reduce oven temperature to 200º. Place on Move oven rack to lowest position. remove bottom. Bake 15 minutes. adding remaining eggs and 2 egg yolks. Bake 8 to 10 minutes or until golden brown.Per serving: 424 Calories (kcal).

. 4 1/2 Fat. pepper..cut into 1/2-inch cubes Measure -----------cup cup teaspoon teaspoon small cup cups ounces Heat oven to 375º. stirring constantly until smooth and bubbly.txt Recipe By Serving Size Categories Amount -------1 1/4 1/2 1/4 1 1/4 1 3/4 8 : : 5 Preparation Time :0:00 : Main and Side Dishes Ingredient -. (58% calories from fat). 68mg Cholesterol. : 26044 4098 0 0 0 0 0 343 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups Ingredient -.Preparation Method -------------------------------uncooked elbow macaroni (1 to 1 1/2 cups. 1/2 Other Carbohydrates NOTES : Tomato Macaroni and Cheese: Mix 1/4 cup sliced ripe olives into cheese sauce.." T(Bake): "0:30" . 1/2 Vegetable.... Mix macaroni and cheese sauce in ungreased 1/2-quart casserole..Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -.. Stir in flour. Cook macaroni as directed on package. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1526mg Sodium Food Exchanges: 1 Grain(Starch). remove from heat..betty crocker best of baking recipes. 29g Total Fat. Bake uncovered 30 minutes. 19g Protein. about 6 ounces) margarine or butter (1/2 stick) salt pepper onion -. 2 Lean Meat..chopped (about 1/4 cup) all-purpose flour milk process American loaf or sharp process American cheese loaf or process cheese spread loaf -.. Copyright: "© General Mills. Cook and stir margarine. remove from heat. 1998. Arrange 1 large tomato. 28g Carbohydrate. cut into 5 slices.. Nutr.softened shortening buttermilk Page 239 . and onion in 2-quart saucepan over medium heat until onion is slightly tender. Assoc. around edge of casserole before baking. Heat to boiling. Stir in cheese until melted. Boil and stir 1 minute. 0 Fruit. stirring constantly.. ____________________ Please note. salt. Cook over low heat.... drain.Per serving: 434 Calories (kcal). Inc. Stir in milk.

14-16 servings ____________________ Please note." Yield: "1 Cake" .. if desired MAPLE-BUTTER FROSTING powdered sugar margarine or butter -.. 0 Lean Meat. 320mg Sodium Food Exchanges: 1 Grain(Starch).. Pour batter into pans.Preparation Method -------------------------------Maple-Buttermilk Cake -. 0 Vegetable. Assoc.(recipe follows) finely chopped pecans Chocolate Twigs. Grease and flour 2 round pans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... scraping bowl constantly. candies or flaked coconut to coat sides. Beat all ingredients in large bowl on medium speed 30 seconds.txt teaspoons baking soda teaspoon salt teaspoons maple flavoring eggs Heat oven to 350º. Roll side carefully in nuts to coat. remove from pans. 35g Carbohydrate. Place nuts on waxed paper.Per serving: 246 Calories (kcal). or 3 round pans.. Hold cake as shown in illustration. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Maple-Pecan Cake Recipe By Serving Size Categories Amount -------1 : : 14 Preparation Time :0:00 : Cakes Desserts Measure -----------cup Ingredient -. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.. 1998...(recipe follows) Malted-milk balls.. if desired -. 8 × 1 1/2 inches...1 1/2 3/4 1 1/2 3 betty crocker best of baking recipes.. 9 × 1 1/2 inches. 2 Fat. 10g Total Fat. (36% calories from fat). Cool completely. Inc. Cool 10 minutes. 4g Protein... Copyright: "© General Mills.softened maple-flavored syrup CHOCOLATE TWIGS white chocolate (white baking bar) OR semisweet chocolate Page 240 3 1/3 1/3 2 2 cups cup cup ounces ounces . scraping bowl occasionally. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts.. 0 Fruit.. 1 1/2 Other Carbohydrates Nutr. Beat on high speed 3 minutes.(see recipe) Maple-Butter Frosting -. 36mg Cholesterol.

. Squeeze melted chocolate onto waxed paper into twig shapes.. If necessary. 0 Fruit. 14 to 16 servings ____________________ Please note... : 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0 5519 0 2130706543 0 * Exported from MasterCook * Maple-Buttermilk Cake Recipe By Serving Size Categories Amount -------2 1/2 2 3/4 1 1/2 1/2 1/4 1 1/2 1 1/2 3/4 1 1/2 3 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cups cup cup cups teaspoons teaspoon teaspoons Ingredient -..1 betty crocker best of baking recipes.... Let dry.. stir in additional syrup. Fill layers and frost side only with Maple-Butter Frosting. 0 Vegetable..softened shortening buttermilk baking soda salt maple flavoring eggs Page 241 .. Inc. roll side carefully in pecans to coat. sprinkle with white decorator's sugar. Place pecans on waxed paper.Preparation Method -------------------------------all-purpose flour OR cake flour sugar margarine or butter (1 stick) -. 3 1/2 Other Carbohydrates Nutr. 418mg Sodium Food Exchanges: 1 Grain(Starch). 1998. Pour into decorating bag with small writing tip. Garnish with Chocolate Twigs and malted-milk balls.txt teaspoon shortening Bake Maple-Buttermilk Cake as directed.. Copyright: "© General Mills. if desired.. MAPLE-BUTTER FROSTING: Mix all ingredients. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. CHOCOLATE TWIGS: Melt chocolate and shortening. 41mg Cholesterol. arrange on cake.Per serving: 519 Calories (kcal).. Frost top of cake with remaining frosting in spiral design using large spatula. 0 Lean Meat. Peel twigs from waxed paper. Beat until frosting is smooth and of spreading consistency. 75g Carbohydrate. 5g Protein. (39% calories from fat). 4 1/2 Fat. 23g Total Fat.. Hold cake as shown in diagram.. 1/2 teaspoon at a time. Assoc.." Yield: "1 cake" .

1 tablespoon at a time.. 36mg Cholesterol.. Grease sides of 2 round pans. Beat all ingredients in large bowl on medium speed 30 seconds. 9 × 1 1/2 inches. 320mg Sodium Food Exchanges: 1 Grain(Starch). 10g Total Fat.Per serving: 246 Calories (kcal). scraping bowl occasionally (batter will be stiff). 4g Protein. milk. on high speed until stiff peaks form. scraping bowl constantly. Inc. Beat flour.. 1998. 0 Lean Meat. 9 × 1 1/2 inches or 8 × 1 1/2 inches. 8 × 1 1/2 inches. Coating Sides of Cakes Two filled cake layers can be rolled in chopped nuts... 2 Fat.txt Heat oven to 350º. the baking powder. (36% calories from fat). 14-16 servings ____________________ Please note. Beat egg whites in small bowl on medium speed until foamy... scraping bowl constantly. Cool completely." Yield: "1 Cake" . Beat on high speed 2 minutes.. 0 Fruit. Pour batter into pans. Grease and flour 2 round pans. Cool 10 minutes.. Beat in 1 cup sugar. candies or flaked coconut to coat sides. scraping bowl occasionally... shortening.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Spread half of the egg white mixture over batter in each pan.separated sugar Heat oven to 325º. Copyright: "© General Mills. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Assoc.betty crocker best of baking recipes. Page 242 . remove from pans. 35g Carbohydrate. 3/4 cup sugar. : 0 0 2130706543 0 4098 0 0 0 0 866 0 * Exported from MasterCook * Meringue Cake Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 1/2 1/2 3/4 2/3 1 1/2 4 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons teaspoon cup cup teaspoons cup Ingredient -. 1 1/2 Other Carbohydrates Nutr.. Hold cake as shown in illustration. 0 Vegetable. Line bottoms of pans with cooking parchment paper or waxed paper circles. or 3 round pans.. Spread evenly in pans.Preparation Method -------------------------------cake flour sugar baking powder salt shortening milk vanilla eggs -. Roll side carefully in nuts to coat. Place nuts on waxed paper.... vanilla and egg yolks in medium bowl on low speed 30 seconds. salt. Beat on high speed 3 minutes.

. Cover and bake 30 minutes. 4 Fat. While pasta is cooking. 0 Fruit. stirring occasionally. ____________________ Please note. 0 Vegetable.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. meringue sides up. 1/2 Lean Meat.. the cilantro. flour." Yield: "1 Cake" . ____________________ Please note. reserve.betty crocker best of baking recipes... green chiles and chile beans. 1998. Inc. 3 Other Carbohydrates Nutr. Cook and drain pasta shells as directed on package. 13 × 9 × 2 inches. 96mg Cholesterol.. until beef is brown. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish. Page 243 . Pour remaining tomato sauce mixture over shells. Carefully remove from pans and peel off paper. Place layers..drained (15 ounce) can chile beans in sauce -. 5g Protein.. Stir in 1 teaspoon cumin.. Place filled sides up on sauce in dish.chopped (about 1/4 cup) teaspoon ground cumin tablespoon chopped fresh cilantro (4 ounce) can chopped green chiles -. Cool completely. Assoc.Per serving: 461 Calories (kcal). drain. Copyright: "© General Mills.txt Bake 30 to 35 minutes or until meringue looks set and dry.. mix tomato sauce. chile powder and 2 teaspoons cumin. Sprinkle with cheese. Spoon about 1 1/2 tablespoons beef mixture into each pasta shell. Loosen meringues from edges of pans with knife point if necessary. on wire racks. 22g Total Fat.. 61g Carbohydrate.. Cook ground beef and onion in 2-quart saucepan over medium heat. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mexi Shells Recipe By Serving Size Categories Amount -------18 4 2 1 2 3/4 1 1 1 1 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes Pasta Measure ------------ Ingredient -. Let stand uncovered 10 minutes..undrained cup shredded part-skim Mozzarella cheese (4 ounces) Heat oven to 350º.Preparation Method -------------------------------uncooked jumbo pasta shells (8 ounce) cans no-salt-added tomato sauce tablespoons all-purpose flour teaspoon chile powder teaspoons ground cumin pound extra-lean ground beef small onion -.... Cool 10 minutes.. (43% calories from fat). 263mg Sodium Food Exchanges: 1 Grain(Starch).

493mg Sodium Food Exchanges: 2 Grain(Starch).. 1/2 Fat.... (62% calories from fat).. chiles and egg in medium bowl.... Bake 10 to 12 minutes or until golden brown. 4g Total Fat. Grease cookie sheet.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Assoc. 107mg Sodium Food Exchanges: 0 Grain(Starch).. 2g Protein. 0 Fruit.. : 315 26429 0 2614 0 9018 0 0 0 0 655 26150 * Exported from MasterCook * Mexican Cheese Puffs Recipe By Serving Size Categories Amount -------1 3 3 1 1 : : 24 Preparation Time :0:00 : Appetizers Holiday Measure -----------cup tablespoons tablespoons cup Ingredient -.. 1998... 0 Vegetable.. 3g Carbohydrate.betty crocker best of baking recipes. (25% calories from fat)..Per serving: 55 Calories (kcal).. 1/2 Fat..Per serving: 429 Calories (kcal). 45mg Cholesterol. 0 Other Carbohydrates Nutr.. Inc. 2 1/2 Lean Meat.. 26g Protein. Inc. especially when stuffed with the Mexican-inspired filling here. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheet." T(Bake): "0:30" .. 3 Vegetable.... 0 Other Carbohydrates Nutr. Assoc. 0 Lean Meat...... : 2250 4098 0 0 4922 * Exported from MasterCook * Mincemeat Bars Page 244 . 48g Carbohydrate.Preparation Method -------------------------------Bisquick Original baking mix margarine or butter -.txt Description: "Jumbo pasta shells are a fun change of pace.softened chopped green chiles egg shredded Cheddar cheese (4 ounces) Heat oven to 400º. Stir in cheese. margarine.." Copyright: "© General Mills." Yield: "24 Puffs" .. 0 Fruit. Copyright: "© General Mills. 13mg Cholesterol.. 11g Total Fat. 1998. ____________________ Please note. Mix baking mix.

salt and baking soda until crumbly. 5g Total Fat. : 0 4098 0 0 0 0 0 4146 20187 0 * Exported from MasterCook * Mini Pineapple Desserts Recipe By Serving Size Categories Amount -------1/2 3 2 : : 6 Preparation Time :0:00 : Baking with Kids Pies Measure -----------cup tablespoons tablespoons Ingredient -... Inc.softened cup shortening cups all-purpose flour cup quick-cooking oats teaspoon salt teaspoon baking soda (27 ounce) jar prepared mincemeat (about 3 cups) cup chopped walnuts or almonds Powdered sugar Heat oven to 400º. Continue making cuts parallel to first cut. Sprinkle with powdered sugar.. Substitute for the mincemeat and walnut mixture. Bake 25 to 30 minutes or until light brown.Recipe By Serving Size Categories Amount -------1 1/2 1/4 1 1/2 1 1 1/2 1 1/2 betty crocker best of baking recipes. press lightly. 21g Carbohydrate. 1/2 Other Carbohydrates NOTES : Apricot-Date Bars: Omit mincemeat and walnuts. While warm. spread over layer in pan.Preparation Method -----------.txt : : 42 Preparation Time :0:00 : Cookies & Brownies Holiday Measure Ingredient -.. Repeat.. cutting diagonally in opposite direction. 1g Protein... ____________________ Please note. 1 Fat.. 0 Vegetable. Mix mincemeat and walnuts. Mix brown sugar. 0mg Cholesterol. Press half of the crumbly mixture in pan. Sprinkle with remaining crumbly mixture. Copyright: "© General Mills. spacing them about 1 1/2 inches apart.. 1998. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Per serving: 125 Calories (kcal). 1/2 Fruit. oats.. stirring constantly..Preparation Method -------------------------------Bisquick Original baking mix sugar finely chopped nuts Page 245 . Stir in flour. 119mg Sodium Food Exchanges: 1/2 Grain(Starch). 1 1/4 cups chopped dates.. (34% calories from fat). Cook over medium-low heat about 10 minutes.. Mix 1 1/2 cups chopped dried apricots. 13 × 9 × 2 inches.. 0 Lean Meat. make a diagonal cut from corner to corner. margarine and shortening in large bowl.." Yield: "42 Bars" .-------------------------------cup packed brown sugar cup margarine or butter (1 stick) -. 1/2 cup sugar and 1 1/2 cups water in 2-quart saucepan. Grease rectangular pan. Assoc. Nutr... until thickened.

Store any leftover topping in tightly covered container in refrigerator. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1/2 Fruit. : 2250 0 2677 4098 0 0 0 0 * Exported from MasterCook * Mixed Roasted Vegetables Recipe By Serving Size Categories Amount -------1 1 1 1 2 1/2 1/3 2 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium medium medium medium pound cup tablespoons Ingredient -. Stir with fork. Mix in pie plate with fork until crumbly: 1/2 cup Bisquick Original baking mix 3 tablespoons sugar 2 tablespoons finely chopped nuts 2 tablespoons (from a stick) margarine or butter.txt tablespoons margarine or butter (from a stick) -.Preparation Method -------------------------------eggplant (1 1/2 pounds) -." .. until hot: 1 can (21 ounces) apple pie filling 1 can (8.... undrained 1 teaspoon grated orange peel Spoon apple mixture into 6-ounce custard cups. 1998. Sprinkle with baked topping.cut into 1-inch pieces onion -. (24% calories from fat).. Copyright: "© General Mills. 1g Protein. 7g Total Fat.. 0 Vegetable.25 ounces) crushed pineapple in syrup.2 1/4 1 1 1 betty crocker best of baking recipes.cut into 1-inch pieces whole mushrooms chopped fresh basil OR dried basil leaves Page 246 . 206mg Sodium Food Exchanges: 1/2 Grain(Starch). 47g Carbohydrate. 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups • Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart saucepan • Can opener • Grater • Six 6-ounce custard cups Nutr.Per serving: 247 Calories (kcal).. 2 Other Carbohydrates NOTES : Utensils You Will Need Pie plate.cut into 1 1/2-inch chunks green bell pepper -. 0 Lean Meat. softened 1/4 teaspoon ground cinnamon Bake 8 to 10 minutes or until light and dry. Assoc.. 1 1/2 Fat. ____________________ Please note.. Heat in saucepan. Inc..cut into 1-inch pieces red bell pepper -..undrained teaspoon grated orange peel Heat oven to 400º.. 0mg Cholesterol. stirring a few times..cut into 8 wedges and separated zucchini -..softened teaspoon ground cinnamon (21 ounce) can apple pie filling (8 1/4 ounce) can crushed pineapple in syrup -...

Nutr. Inc... salt and pepper.Per serving: 85 Calories (kcal). onion.seeded and cut into 2 inch pieces Grated Parmesan cheese -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------egg whites freeze-dried instant coffee (dry) cream of tartar salt sugar cocoa flaked coconut Measure -----------teaspoon teaspoon teaspoon cup tablespoons cups Heat oven to 300º.. if desired. 1998. 1 tablespoon at a time.. Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet. Continue beating until stiff. 5g Total Fat. cream of tartar and salt in medium bowl on high speed until foamy.. Beat egg whites. Cool on wire rack. toss to coat.. Mix oil. 139mg Sodium Food Exchanges: 0 Grain(Starch).. vinegar. Sprinkle evenly with basil. ____________________ Please note. oregano. Assoc. zucchini and mushrooms in 3-quart casserole. Serve with cheese.. Grease cookie sheet lightly." . : 26407 0 0 0 2130706543 4196 0 0 2130706543 986 0 3133 0 0 0 2130706543 * Exported from MasterCook * Mocha Macaroons Recipe By Serving Size Categories Amount -------3 1 1/4 1/8 1/2 2 2 : : 42 Preparation Time :0:00 : Cookies & Brownies Ingredient -.. Bake uncovered about 15 minutes longer or until vegetables are tender.if desired Heat oven to 350º. 1 1/2 Vegetable.txt tablespoons olive or vegetable oil tablespoons red wine vinegar teaspoon dried oregano leaves teaspoon salt teaspoon pepper medium tomato -. 0 Other Carbohydrates NOTES : This also makes a tasty meatless main dish. 2g Protein.3 2 1 1/2 1/4 1 betty crocker best of baking recipes. 0 Fruit. Cool 10 minutes.. Add tomatoes. 0mg Cholesterol. on high speed... 9g Carbohydrate. Beat in sugar. Fold in coconut. Bake uncovered 30 minutes. Sprinkle with additional cocoa or drizzle with melted chocolate. 1 Fat... Fold in cocoa.. bell peppers. coffee.. Do not underbeat. Place eggplant. just toss roasted vegetables with 8 ounces of cooked pasta. Copyright: "© General Mills. (53% calories from fat). Drizzle evenly over vegetables. Bake 20 to 25 minutes or until set. 0 Lean Meat. remove from cookie sheet. Page 247 .

Copyright: "© General Mills..Per serving: 28 Calories (kcal)...... Immediately remove from pan.... 0 Fat.... Inc. 0mg Cholesterol. Divide batter evenly among muffin cups. : 0 20216 0 0 0 0 2737 * Exported from MasterCook * Molasses Bran Muffins Recipe By Serving Size Categories Amount -------3/4 1 1/2 1 1/2 1/3 1 1/4 1 1/4 3 1 : : 12 Preparation Time :0:00 : Breads Ingredient -.Per serving: 181 Calories (kcal). Inc.." Yield: "42 Cookies" ..... Assoc.. 0 Vegetable.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Stir into cereal mixture all at once just until flour is moistened (batter will be lumpy). 4g Carbohydrate. Pour milk on cereal in medium bowl and let stand 1 minute.. Page 248 ... 18mg Cholesterol.. 1998. 2 Fat.. Bake about 20 minutes or until golden brown.. 0 Other Carbohydrates Nutr. 0 Lean Meat. 0 Fruit. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. 20g Carbohydrate. Grease bottoms only of 12 medium muffin cups. or line with paper baking cups.. ____________________ Please note. 10g Total Fat. Mix remaining ingredients.Preparation Method -------------------------------milk shreds of wheat bran cereal egg vegetable oil molasses all-purpose* flour OR whole wheat flour baking powder salt Measure -----------cup cups cup cup cups cups teaspoons teaspoon Heat oven to 400º." Yield: "12 Muffins" . 316mg Sodium Food Exchanges: 1 Grain(Starch).. (36% calories from fat).. (49% calories from fat).. 0 Fruit. Beat in egg.txt ____________________ Please note. 3g Protein.. trace Protein. Copyright: "© General Mills. oil and molasses. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 19mg Sodium Food Exchanges: 0 Grain(Starch).betty crocker best of baking recipes. 0 Lean Meat. 2 1/2 × 1 1/4 inches. omit baking powder and salt. 1998.... 1g Total Fat.

Preparation Method -------------------------------water margarine or butter -. 55mg Cholesterol. : 0 4927 0 0 0 14 0 2130706543 0 0 * Exported from MasterCook * Multigrain Loaf (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 1/4 2 1 1/3 1 1/3 1 3 1 1/4 2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups tablespoons cups cups cup tablespoons teaspoons teaspoons Ingredient -. Assoc.. Measure carefully. 456mg Sodium Food Exchanges: 1 Grain(Starch). Inc. Assoc.. 4 1/2 Fat.Per serving: 294 Calories (kcal). Nutr. Copyright: "© General Mills. : 0 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Multigrain Loaf (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 1 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cup Ingredient -. 21g Carbohydrate. (67% calories from fat). Use Medium or Light crust color..softened bread flour whole wheat flour 7-grain cereal packed brown sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 23g Total Fat. Select Whole Wheat or Basic/White cycle.." Yield: "1 Loaf" ...Preparation Method -------------------------------plus 2 tablespoons water margarine or butter -... placing all ingredients in bread machine pan in the order recommended by the manufacturer.softened bread flour Page 249 ..txt Nutr..... Remove baked bread from pan and cool on wire rack.betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note.. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. or make 1-pound recipe for bread machines that use 2 cups flour. 0 Fruit. 1998... 0 Vegetable. 0 Lean Meat. 4g Protein.

4g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.thinly sliced chopped green bell pepper chopped fresh basil leaves OR dried basil leaves finely shredded mozzarella cheese (4 ounces) grated Parmesan cheese Measure -----------cups small cup tablespoons teaspoons cup tablespoon Heat oven to 425º. Page 250 . or make 1-pound recipe for bread machines that use 2 cups flour.. Split each pita bread around edge in half. Place pita rounds. Assoc. Arrange mushrooms on pita breads. 25g Total Fat. (70% calories from fat). Measure carefully. on ungreased cookie sheet. ____________________ Please note.txt cup whole wheat flour cup 7-grain cereal tablespoons packed brown sugar teaspoon salt teaspoons bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. 5 Fat." Yield: "1 Loaf" . Select Whole Wheat or Basic/White cycle.. Bake 8 to 10 minutes or until cheese is melted... cut sides up.3/4 2/3 2 1 2 betty crocker best of baking recipes. 0 Other Carbohydrates NOTES : Look for 7-grain cereal in the health food or hot cereal section of your supermarket. Remove baked bread from pan and cool on wire rack.. 1998.. Sprinkle with basil and cheeses. 62mg Cholesterol. 20g Carbohydrate.. Use Medium or Light crust color.. Copyright: "© General Mills. using knife.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Top with onion and bell pepper.Per serving: 305 Calories (kcal)... 0 Lean Meat. 0 Vegetable.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Inc. 520mg Sodium Food Exchanges: 1 Grain(Starch).. Cut each pita round into 8 pieces.. 0 Fruit. Nutr. : 1582 4098 2394 0 0 0 0 2019 * Exported from MasterCook * Mushroom Pita Bites Recipe By Serving Size Categories Amount -------2 2 1 1/4 2 2 1 1 : : 8 Preparation Time :0:00 : Holiday Ingredient -..Preparation Method -------------------------------pita breads (6 inches in diameter) sliced mushrooms (about 5 ounces)* red onion -.

..Per serving: 103 Calories (kcal). Assoc. until mixed: 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons margarine or butter." ..softened teaspoon ground cinnamon teaspoon baking soda teaspoon salt teaspoon ground nutmeg teaspoon ground cloves large egg (10 3/4 ounce) can condensed tomato soup cup raisins cup chopped nuts tablespoons margarine or butter cup powdered sugar teaspoon vanilla teaspoons milk (3 to 4 teaspoons) Heat oven to 325º.. : 4513 4977 0 0 20028 0 2130706543 26153 0 * Exported from MasterCook * Mystery Cake Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 1/2 1/4 1 1 1/2 1/2 3 3/4 1 3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure ------------ Ingredient -. 12g Carbohydrate.. 4g Total Fat. 0 Other Carbohydrates NOTES : * 1 can (4 ounces) mushroom stems and pieces.betty crocker best of baking recipes.Preparation Method -------------------------------Shortening All-purpose flour cups all-purpose flour cup granulated sugar tablespoons margarine or butter -.. scraping the bowl all the time.. then pour out any extra: All-purpose flour Beat in large bowl with electric mixer on medium speed about 30 seconds. softened 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 large egg 1 can (10 3/4 ounces) condensed tomato soup Beat batter with electric mixer on high speed 3 minutes. 1/2 Lean Meat. 1/2 Vegetable. Inc..txt Copyright: "© General Mills.. drained.. 5g Protein. Nutr. (34% calories from fat)... 13mg Cholesterol.. scraping bowl a Page 251 . 1/2 Fat... can be substituted for fresh mushrooms. 0 Fruit.. 1998. Grease square pan with: Shortening Put small amount in pan and shake to coat.. 152mg Sodium Food Exchanges: 1/2 Grain(Starch).

2 Other Carbohydrates NOTES : Utensils You Will Need Square pan.. 5g Protein. Cool on wire rack.melted Brownies -. Copyright: "© General Mills.. 1/2 Fruit.. Assoc. 9 × 9 × 2 inches • Pastry Brush • Large Bowl • Dry-ingredient measuring cups • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small spatula Tip Beat in enough milk to make frosting spreadable. Nutr. 1/2 teaspoon at a time. 61g Carbohydrate. : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138 * Exported from MasterCook * Oatmeal Brownies Recipe By Serving Size Categories Amount -------2 1/2 3/4 3/4 1/2 3/4 : : 46 Preparation Time :0:00 : Cookies & Brownies Ingredient -. stir into batter: 1/2 cup raisins 1/2 cup chopped nuts Spread batter in pan.. Adult help: Heat in 1 1/2-quart saucepan over medium heat until light brown: 3 tablespoons margarine or butter Beat in: 3/4 cup powdered sugar 1 teaspoon vanilla 3 to 4 teaspoons milk Frost cake with frosting..Per serving: 364 Calories (kcal). If you like. ____________________ Please note.(see recipe) Page 252 Measure -----------cups cup cup teaspoon cup .. 0 Vegetable. stir in more milk. Inc.. 12g Total Fat. 1998.. 2 1/2 Fat.betty crocker best of baking recipes... If frosting becomes too stiff to spread... (29% calories from fat)..Preparation Method -------------------------------quick-cooking or regular oats all-purpose flour packed brown sugar baking soda margarine or butter -. 530mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes out clean. 0 Lean Meat. 21mg Cholesterol..txt few times." Yield: "1 Cake" ...

1/2 Fat. Copyright: "© General Mills. 9g Carbohydrate. (45% calories from fat). Heat chocolate and shortening in 3-quart saucepan over low heat until melted..... 13 × 9 × 2 inches..Per serving: 69 Calories (kcal).. 1998. if desired teaspoon baking powder teaspoon salt Glossy Chocolate Frosting -. Stir in sugar..-------------------------------(1 ounce) squares unsweetened chocolate cup shortening cups sugar eggs teaspoon vanilla cups all-purpose flour* cup chopped nuts.) Cool. Sprinkle with reserved oatmeal mixture. 4g Total Fat. stir in margarine. Assoc. : 20223 0 0 0 4098 0 * Exported from MasterCook * Brownies Recipe By Serving Size Categories Amount -------4 2/3 2 4 1 1 1/4 1 1 1 : : 36 Preparation Time :0:00 : Cookies & Brownies Measure Ingredient -. Grease baking pan. trace Cholesterol.Preparation Method -----------... Press remaining oatmeal mixture in pan. Prepare Brownies as directed—except omit nuts. about 35 minutes. cool 5 minutes. (Do not overbake. Bake 10 minutes. Spread dough over baked layer. 13 × 9 × 2 inches.. brown sugar and baking soda. Spread in pan." Yield: "48 Brownies" . 0 Lean Meat. remove from heat.. Mix in remaining ingredients. ____________________ Please note.txt Heat oven to 350º. 52mg Sodium Food Exchanges: 1/2 Grain(Starch).betty crocker best of baking recipes. Grease baking pan. Page 253 ... Bake until brownies begin to pull away from sides of pan. Inc. if desired 3 3 2 1/4 1/3 1 1/2 Heat oven to 350º.. Mix oats. 0 Vegetable. eggs and vanilla.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) GLOSSY CHOCOLATE FROSTING (1 ounce) squares unsweetened chocolate tablespoons shortening cups powdered sugar teaspoon salt cup milk teaspoon vanilla cup finely chopped nuts.. flour. cut into about 1 1/2-inch squares.. 1g Protein. Reserve 3/4 cup of the oatmeal mixture. 0 Fruit. 1/2 Other Carbohydrates Nutr.

Butter 6-cup soufflé dish. 0 Vegetable.. 21mg Cholesterol.. Sprinkle flour over asparagus.) Cool slightly.separated Heat oven to 375º. Place asparagus.txt Bake until brownies begin to pull away from side of pan. continue beating until smooth and of spreading consistency.. Nutr. 97mg Sodium Food Exchanges: 1/2 Grain(Starch).. (49% calories from fat). Place pan of frosting in bowl of ice and water.. 2 Fat.Preparation Method -----------... cover and process until smooth. cool. Mix asparagus mixture and Page 254 . GLOSSY CHOCOLATE FROSTING: Heat chocolate and shortening over low heat until melted. 1998.drained cup all-purpose flour cup freshly grated Parmesan cheese tablespoon chopped fresh tarragon teaspoon freshly grated nutmeg teaspoon salt teaspoon pepper eggs -.." Yield: "36 Brownies" T(Bake): "0:30" .peeled and cut in half (10 ounce) package frozen asparagus spears* flat anchovy fillets in oil -. Assoc. until soft... 12g Total Fat.. beat until smooth. Remove asparagus from flour. 0 Lean Meat. 3g Protein. Copyright: "© General Mills.. Cook asparagus as directed on package. (Do not overbake.. Inc... : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677 * Exported from MasterCook * Onion Soufflé with Asparagus Recipe By Serving Size Categories Amount -------1/2 2 1 1 2 1/2 1/2 1 1 1 1/2 4 : : 4 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. about 30 minutes.. Heat oil and butter in 10-inch skillet over medium-high heat. 24g Carbohydrate. drain well.Per serving: 202 Calories (kcal). cut into bars. shaking off excess. if desired.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in powdered sugar. spread with Glossy Chocolate Frosting (see recipe). Sauté onions in oil mixture.betty crocker best of baking recipes. ____________________ Please note. about 2 × 1 1/2 inches. Cool completely. salt. gently mashing. toss until coated. omit baking powder and salt. 0 Fruit. Stir in nuts. 1 Other Carbohydrates NOTES : *If using self-rising flour. onions and fillets of anchovy in food processor or in blender. milk and vanilla.-------------------------------cup olive oil tablespoons butter pound pearl onions -.

thawed (2 ounce) cans anchovy fillets -... Beat egg whites in large bowl on high speed until stiff but not dry..." . stirring occasionally.cut in half and pitted Heat oil in 10-inch skillet until hot. 15g Protein.txt remaining ingredients except egg whites thoroughly. ____________________ Page 255 . Bake uncovered 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean. Cut into 2-inch squares. 2 Vegetable. Carefully pour into soufflé dish.. Fold asparagus mixture into egg whites....thinly sliced tablespoon chopped fresh basil or thyme leaves teaspoon white pepper (1 pound) loaf frozen white or whole wheat bread dough -. 0 Fruit. ____________________ Please note.-------------------------------tablespoons olive or vegetable oil large onions -. until onions are very tender. Stir in basil and pepper. 41g Total Fat. Roll dough with floured rolling pin into rectangle. Arrange anchovies in lattice pattern on onion mixture. Copyright: "© General Mills.Per serving: 514 Calories (kcal). Lightly grease cookie sheet. 0 Other Carbohydrates NOTES : *1 1/2 pounds cooked fresh asparagus spears can be substituted for the frozen asparagus spears.. 14 × 11 inches.Preparation Method -----------... Bake 15 to 20 minutes or until crust is brown. 7 1/2 Fat. Place on cookie sheet. Heat oven to 425º. Shape bread dough into flattened rectangle on lightly floured surface. 1 1/2 Lean Meat.. 1998... : 0 0 0 3432 26004 0 3562 0 3388 0 0 0 * Exported from MasterCook * Onion-Anchovy Tart Recipe By Serving Size Categories Amount -------3 3 1 1/8 1 2 10 : : 35 Preparation Time :0:00 : Appetizers Breads Measure Ingredient -.drained oil-cured Greek olives -. Stir in onions. TIP Soufflés stay fluffy and are easiest to serve when two forks or a fork and spoon are used to divide the servings. 1184mg Sodium Food Exchanges: 1 Grain(Starch).. Spoon onion mixture evenly over dough to within 1 inch of edge. Nutr. Assoc. Inc. 23g Carbohydrate. Top with olives. Let stand 15 minutes. reduce heat. Let stand 15 minutes... 212mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. (70% calories from fat). Cover and cook about 25 minutes.

. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc...beaten half-and-half (4 to 6 tablespoons) egg white -.......txt Please note... Immediately remove from cookie sheet. 1998. 1/2 Fat. 200mg Sodium Food Exchanges: 0 Grain(Starch). Copyright: "© General Mills. 3mg Cholesterol. 0 Vegetable. Bake 10 to 12 minutes or until golden brown... sugar.. Roll or pat into two 6-inch circles about 1/2 inch thick. 0 Other Carbohydrates Nutr. Place on ungreased cookie sheet. brush with beaten egg white.. Cut margarine into flour. 2g Total Fat. baking powder and salt with pastry blender until mixture resembles fine crumbs.. 7g Carbohydrate..Per serving: 61 Calories (kcal)..betty crocker best of baking recipes. Here they are baked for ease—but not lack of flavor!" Copyright: "© General Mills. 2g Protein. 4g Total Fat." Yield: "35 Appetizers" . egg. Inc. 0 Fruit... Inc. 1998.. Turn dough onto lightly floured surface.Preparation Method -------------------------------currants margarine or butter all-purpose flour sugar baking powder salt grated orange peel egg -." Yield: "20 Scones" . (36% calories from fat).. Cut into wedges to serve. Soak currants in warm water for 10 minutes to soften. drain. Description: "Scones come from Scotland and are often cooked on a griddle. ____________________ Please note.. currants and just enough half-and-half until dough leaves side of bowl.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in orange peel.. : 986 0 20028 0 345 0 3566 * Exported from MasterCook * Orange-Currant Scones Recipe By Serving Size Categories Amount -------1/2 1/3 1 3/4 3 2 1/2 1/4 1 1 4 1 : : 20 Preparation Time :0:00 : Breads Ingredient -.beaten Measure -----------cup cup cups tablespoons teaspoons teaspoon tablespoon tablespoons Heat oven to 400º... 0 Lean Meat. Knead lightly 10 times..... Divide dough into 2 parts.Per serving: 93 Calories (kcal)... (35% calories from fat). 2g Page 256 ..

until drizzling consistency. then twist to form figure 8. refrigerate egg whites for later use. Fill with 1/2 to 1 teaspoon jam. : 0 4098 0 0 0 0 0 0 704 0 * Exported from MasterCook * Overnight Danish Twists Recipe By Serving Size Categories Amount -------2 1/2 4 1/3 2 1 4 1 : : 27 Preparation Time :0:00 : Breads Ingredient -. 13g Carbohydrate. Mix in flour. Drizzle Powdered Sugar Glaze over warm twists. until mixture looks like fine crumbs. To make the Powdered Sugar Glaze: Mix all ingredients until smooth. Divide time into rectangle. Brush dough with egg white. sugar and salt. 130mg Sodium Food Exchanges: 1/2 Grain(Starch). Immediately remove to wire rack. 0 Other Carbohydrates Nutr. Cut in butter. ____________________ Page 257 .txt Protein. For each twist. Let rise uncovered at room temperature about 25 minutes or until dough is puffy and loops fill in. pinch ends of each strip together to form ring. 9 × becomes too sticky while rectangle crosswise into dough into 3 equal parts.cut into small pieces** eggs milk Jam or preserves Powdered Sugar Glaze -.) Cut nine 1-inch strips.betty crocker best of baking recipes. cool slightly. 0 Vegetable.(recipe follows) POWDERED SUGAR GLAZE powdered sugar vanilla water (2 to 3 tablespoons) OR milk (2 to 3 tablespoons) Measure -----------packages cup cups cup teaspoons cup large cup 1 1/2 3/4 2 2 cups teaspoon tablespoons tablespoons Dissolve yeast in warm water in large bowl. Separate egg yolks from egg whites. stretching strip slightly. Bake about 15 minutes or until light golden brown. Heat oven to 350º. Cover bowl with plastic wrap and refrigerate at least 8 hours but no longer than 24 hours. on lightly floured surface.Preparation Method -------------------------------regular or quick active dry yeast warm water (105º to 115º) all-purpose flour* sugar salt cold stick butter -. Assoc. Place at least 2 inches apart on cookie sheet. Brush with egg white. Roll 1 part dough at a 7 inches. 1/2 teaspoon at a time. Punch down dough. 0 Lean Meat. 0 Fruit. Make an indentation in center of each loop. refrigerate 5 to 10 minutes. 10mg Cholesterol. Lightly grease 2 large cookie sheets with shortening. If necessary. 1/2 Fat. stir in additional water. using pastry blender or crisscrossing 2 knives. Stir egg yolks and milk into flour mixture until soft dough forms. (If dough shaping.

Per serving: 180 Calories (kcal). Top with the remaining noodles and sauce mixture. Uncover and bake until hot and Page 258 . Top with 4 noodles." Yield: "27 Twists" ..Preparation Method -------------------------------ground beef onion -. (39% calories from fat). break up tomatoes. : 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0 2130706543 * Exported from MasterCook * Overnight Lasagne Recipe By Serving Size Categories Amount -------1 1 1 1/3 2 1 2 1 1/2 1 1 1 1 2 1/2 12 1 2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure -----------pound medium clove cup Ingredient -. Nutr. tomatoes. 8g Total Fat.. Repeat with 4 noodles.... stirring occasionally. 2 cups of the sauce mixture and the remaining Mozzarella cheese. Cover and refrigerate up to 12 hours..undrained (10 3/4 ounce) can condensed tomato soup (6 ounce) can tomato paste cups water uncooked lasagne noodles (about 12 ounces) (12 ounce) container creamed cottage cheese cups shredded Mozzarella cheese (8 ounces) cup grated Parmesan cheese Cook and stir ground beef. 0 Lean Meat. 1998.. sugar.crushed chopped fresh parsley leaves OR tablespoons dried parsley leaves tablespoon sugar tablespoons chopped fresh basil leaves OR teaspoons dried basil leaves teaspoon seasoned salt (16 ounce) can whole tomatoes -. tomato paste and water. Heat oven to 350º. 47mg Cholesterol.betty crocker best of baking recipes. Bake covered 30 minutes. 0 Vegetable. 24g Carbohydrate. Spread half of the cottage cheese over noodles. 3g Protein. 1 1/2 Fat.. seasoned salt.. Sprinkle with 1 cup of the Mozzarella cheese... reduce heat. 13 × 9 × 2 inches. Copyright: "© General Mills..txt Please note. onion and garlic in Dutch oven until beef is brown. the remaining cottage cheese. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.chopped (about 1/2 cup) garlic -. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish. 241mg Sodium Food Exchanges: 1 Grain(Starch)... 1/2 Other Carbohydrates NOTES : * Do not use self-rising flour in this recipe. drain. 0 Fruit. Inc. Simmer uncovered 20 minutes. sprinkle with Parmesan cheese.. Heat to boiling. ** We do not recommend using margarine or vegetable oil spreads. tomato soup. basil. Assoc. spread with 2 cups of the sauce mixture... Stir in parsley.

: 9018 0 0 20067 0 2130706543 0 20028 0 2130706543 0 2470 0 0 0 306 0 26153 0 * Exported from MasterCook * Panettone Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 3 1 1 1 5 1/2 1/2 2 : : 32 Preparation Time :0:00 : Cakes Ingredient -. 30 to 40 minutes longer. 69mg Cholesterol. 0 Other Carbohydrates NOTES : Lasagne is an American favorite. 1 1/2 Fat.. canned tomatoes. Stir in raisins. divide in half.softened eggs salt grated lemon peel vanilla all-purpose flour (5 to 5 1/2 cups) golden raisins chopped citron pine nuts or walnuts Margarine or butter -. always perfect for family meals. seasoned salt. Copyright: "© General Mills. 28g Protein. tomato paste and water. Assoc... pine nuts and enough flour to make dough easy to handle. sugar. 1005mg Sodium Food Exchanges: 1 1/2 Grain(Starch). (39% calories from fat). 3 1/2 Lean Meat.softened Measure -----------packages cup cup cup teaspoon teaspoon teaspoon cups cup cup tablespoons Dissolve yeast in warm water in large bowl. 1 1/2 Vegetable.. tomato soup. Shape each half into round loaf. Place in greased bowl. 8 × 1 1/2 inches. Beat until smooth.. 1/2 cup margarine.. Nutr. casual get-togethers and potluck suppers.. lemon peel. cheese and tomato sauce. salt. the eggs.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) sugar margarine or butter (1 stick) -. Place each loaf in ungreased round pan. Let stand 15 minutes before cutting. Turn dough onto lightly floured surface. Italians use it to mean the wide noodles used in many kinds of Italian dishes. gently roll in flour to coat. Easy overnight lasagne: Substitute 6 1/2 cups prepared spaghetti sauce for the parsley.. about 6 inches in diameter.. basil.txt bubbly.. turn greased side up.. Stir in sugar. Page 259 .betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. vanilla and 2 1/2 cups of the flour.. Continue as directed. Cut an X shape 1/2 inch deep on top of each loaf. Inc.. Cover and let rise in warm place 1 1/2 to 2 hours or until double.Per serving: 395 Calories (kcal). citron.. Do not simmer. Stir sauce into drained beef mixture." ... ____________________ Please note. Knead about 5 minutes or until smooth and elastic. (Dough is ready if indentation remains when touched.) Punch down dough. 0 Fruit. 1998.. 18g Total Fat. While Americans use the word lasagne to mean a casserole made with lasagne noodles. 32g Carbohydrate.

Brush margarine on tops of loaves... Bake 35 to 45 minutes or until golden brown.. 1/2 Fat.. Beat milk. 109mg Sodium Food Exchanges: 1 Grain(Starch).... : 26366 5472 0 2394 0 0 20084 0 14 0 2429 4489 0 * Exported from MasterCook * Parmesan-Tomato Muffins Recipe By Serving Size Categories Amount -------1 1/4 1 2 1/4 1 1 2 1/2 1/4 1/2 1/4 : : 12 Preparation Time :0:00 : Breads Ingredient -. 4g Total Fat. 1/2 Other Carbohydrates Nutr.drained chopped pimiento-stuffed olives Grated Parmesan cheese Measure -----------cup cup cups cup tablespoon teaspoon teaspoons teaspoon cup cup Heat oven to 400º.. about 25 × 4 inches. or line with paper baking cups. 1/4 cup Parmesan cheese. the basil.. cool..betty crocker best of baking recipes. Inc. Copyright: "© General Mills. Cover and let rise about 1 hour or until double. Immediately remove from pan. 22g Carbohydrate. remove paper.Per serving: 135 Calories (kcal).txt Generously grease one side of a strip of heavy brown paper. 0 Vegetable. Sprinkle with Parmesan cheese. Remove loaves from pans to wire rack. fasten with paper clip.. 2 1/2 × 1 1/4 inches. Stir in flour. 2 loaves (16 slices each) ____________________ Please note. Heat oven to 350º. greased side toward center. 0 Fruit. Grease bottoms only of 12 medium muffin cups... baking powder and salt just until flour is moistened. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. forming a collar. Assoc. ____________________ Page 260 . Fold in tomatoes and olives. Divide batter evenly among muffin cups (cups will be almost full).. (25% calories from fat)... 0 Lean Meat. 3g Protein.Preparation Method -------------------------------milk vegetable oil egg all-purpose flour grated Parmesan cheese chopped fresh basil leaves OR dried basil leaves baking powder salt chopped sun-dried tomatoes in olive oil -. 1998. 27mg Cholesterol. Fit and coil paper around inside of pan. Bake 18 to 20 minutes or until golden brown." Yield: "2 Loaves" .. oil and egg in large bowl. Repeat for second loaf.

. baking powder and salt with pastry blender until mixture resembles fine crumbs. Cut shortening into flour. pimiento and mustard. sprinkle with parsley. 1998. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. Roll up...Per serving: 156 Calories (kcal). Turn dough onto lightly floured surface. cut sides up.... Cut into 1-inch slices. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "12 Muffins" .. 7g Total Fat.drained teaspoon dry mustard cup shortening cups all-purpose flour* teaspoons baking powder teaspoon salt cup milk cup snipped parsley Heat oven to 425º.Preparation Method -----------. (41% calories from fat). Arrange slices.. Bake until biscuits are golden brown. 0 Other Carbohydrates Nutr.. 8 × 8 × 2 inches. onion. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat. 20 to 30 minutes.-------------------------------cups cut-up fully cooked smoked ham (10 3/4 ounce) can condensed cream of chicken soup cup chopped green pepper cup chopped onion (2 ounce) jar chopped pimiento -. pinch edge to seal. 0 Fruit. Page 261 .. 233mg Sodium Food Exchanges: 1 Grain(Starch). green pepper. 12 × 9 inches.betty crocker best of baking recipes. : 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0 * Exported from MasterCook * Parsley Pinwheels and Ham Bake Recipe By Serving Size Categories Amount -------2 1 1/2 1/2 1 1/2 1/3 1 3/4 2 1/2 3/4 3/4 1/2 : : 8 Preparation Time :0:00 : Main and Side Dishes Pork Measure Ingredient -... Roll into rectangle. on ham mixture. 20mg Cholesterol. Knead lightly 10 times.txt Please note. Inc.... 0 Lean Meat.. 6 to 8 servings ____________________ Please note. soup. Mix ham. pour into ungreased baking dish. beginning at narrow end. 4g Protein. Copyright: "© General Mills. Assoc. 18g Carbohydrate..

" Yield: "1 Pie" . 11g Protein. 1 Lean Meat.betty crocker best of baking recipes. place on ungreased cookie sheet. 7 to 10 minutes for cutouts and about 40 minutes for pie. 1111mg Sodium Food Exchanges: 1 1/2 Grain(Starch).... Bake pastry cutouts and pie until cutouts and pie are golden brown. omit baking powder and salt. Inc.. 203mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -------------------------------cranberries (12 ounces) sugar can crushed pineapple -. (22% calories from fat)... leaf and pear shapes (see photograph).. : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0 * Exported from MasterCook * Partridge-in-a-Pear-Tree Pie Recipe By Serving Size Categories Amount -------3 1 1/2 1 3 1/4 1/4 1 : : 8 Preparation Time :0:00 : Holiday Pies Measure -----------cups cups (8 3/4 ounce) Ingredient -. Pour into pastry-lined pie plate. the pineapple and 1/4 cup of the reserved syrup.... 65g Carbohydrate...." .. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 8mg Cholesterol. 0 Lean Meat. 0 Vegetable. ____________________ Please note. Gently press pear slices spoke-fashion onto cranberry mixture. Sprinkle with sugar. 1 1/2 Fat. 1 1/2 cups sugar.Per serving: 296 Calories (kcal)..drained (reserve syrup) Favorite Pastry for 9-Inch Two-Crust Pie -.. Prepare pastry as directed—except flute bottom crust. stirring constantly. 2 1/2 Fat. Mix flour. 0 Other Carbohydrates NOTES : *If using self-rising flour.txt Copyright: "© General Mills.. Assoc. (47% calories from fat)... Inc. Heat oven to 400º... 1998... Nutr. salt and cinnamon. 28g Carbohydrate. 1 Fruit....drained and cut into halves Sugar Cook cranberries. 2g Protein. 25mg Cholesterol.... cut partridge. 0 Fruit. Arrange cutouts on pie. 9g Total Fat. Copyright: "© General Mills.(see recipe) tablespoons flour teaspoon salt teaspoon ground cinnamon (8 ounce) can pear halves -. After rolling pastry for top crust. 1998.... Cool. about 5 minutes. stir into cranberry mixture. until cranberries are tender.. 1/2 Vegetable.Per serving: 340 Calories (kcal). if desired. 15g Total Fat.. 2 1/2 Other Carbohydrates Page 262 .

Assoc.txt NOTES : You can fashion other pastry cutouts for your Christmas pies: Use a cookie cutter (bell. 0 Fruit. Trim overhanging edge of pastry 1 inch from rim of plate. Or build up edge of pastry. Roll other round of pastry.. 1 tablespoon at a time. Sprinkle with water.. pinch again to sharpen. cool.. star. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates Page 263 .Per serving: 268 Calories (kcal). Bake 8 to 10 minutes or until light brown. 3 1/2 Fat..betty crocker best of baking recipes. Place over filling and unfold. pressing firmly against bottom and side.. dipping fork into flour occasionally to prevent sticking. Fold into fourths. 0 Lean Meat... 1998. For Baked Pie Shell: Heat oven to 475º. Inc.. Fold and roll top edge under lower edge... Copyright: "© General Mills. 3g Protein... Nutr.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. : 2928 0 0 0 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch Two-Crust Pie Recipe By Serving Size Categories Amount -------2 1 2/3 2/3 4 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cups teaspoon cup cup tablespoons Ingredient -. unfold and ease into plate.. Flatten pastry evenly on rim of pie plate. ____________________ Please note. (59% calories from fat). 267mg Sodium Food Exchanges: 1 1/2 Grain(Starch). cut slits so steam can escape. Press firmly around edge with tines of fork. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin." Yield: "2 Crusts" . Fold pastry into fourths.. 17g Total Fat. 0 Vegetable. Divide pastry in half and shape into 2 flattened round on lightly floured cloth-covered surface.. Trim overhanging edge of pastry 1/2 inch from rim of plate. tree) or cut around your own patterns. Turn desired filling into pastry-lined pie plate. 16mg Cholesterol. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). pressing on rim to seal. Prick bottom and side thoroughly with fork. 24g Carbohydrate. Cut in lard until particles are size of small peas.Preparation Method -------------------------------all-purpose flour salt lard OR plus 2 tablespoons shortening cold water (4 to 5 tablespoons) Mix flour and salt. Pinch pastry into V shape..

. 13 × 9 × 2 inches..chopped (about 1/2 cup) teaspoon salt Page 264 . 1998.betty crocker best of baking recipes. 0 Other Carbohydrates Nutr. Cook pasta as directed on package. 13g Total Fat.." T(Bake): "0:40" . (27% calories from fat).Preparation Method -----------. : 4363 5072 0 0 0 3584 0 0 0 2130706543 0 * Exported from MasterCook * Pastitsio Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -.chopped sliced pimiento-stuffed olives grated Parmesan cheese chopped fresh parsley OR dried parsley flakes pepper Heat oven to 375º. 1 Lean Meat.txt Nutr.. 3 Vegetable.. 61g Carbohydrate. 574mg Sodium Food Exchanges: 3 Grain(Starch).. Mix pasta and remaining ingredients. 2 Fat. 17g Protein. Assoc.Preparation Method -----------. Copyright: "© General Mills.thawed and squeezed to tablespoons tablespoons tablespoon teaspoon teaspoon green onions -. Cover and bake about 40 minutes or until hot and bubbly..Per serving: 421 Calories (kcal). ____________________ Please note.... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. 26 to 30 ounces) (15 ounce) container Ricotta cheese (10 ounce) package frozen chopped spinach -. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Pasta Casserole Recipe By Serving Size Categories Amount -------1 1 1 1 drain 2 2 2 1 1 1/8 : : 8 Preparation Time :0:00 : Main and Side Dishes Pasta Measure Ingredient -..-------------------------------(16 ounce) package rigatoni pasta pound extra-lean ground beef medium onion -.... drain. 28mg Cholesterol.-------------------------------(16 ounce) package mostaccioli pasta (26 ounce) jar spaghetti sauce (1 jar.... 0 Fruit. Spoon into ungreased rectangular baking dish. Assoc.

62g Carbohydrate.Preparation Method -------------------------------all-purpose flour sugar baking powder salt Page 265 . : 4363 9018 0 0 0 0 0 0 0 2130706543 26425 0 0 551 20115 0 20048 0 * Exported from MasterCook * Peach-Almond Shortcake Recipe By Serving Size Categories Amount -------2 2 3 1 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups tablespoons teaspoons teaspoon Ingredient -.Per serving: 447 Calories (kcal). While pasta is cooking. Cook. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Inc. Copyright: "© General Mills. 1 Fat. Bake uncovered 30 minutes. 1998.txt teaspoon ground allspice teaspoon ground cinnamon teaspoon ground nutmeg cup dry white wine OR cup water (6 ounce) can no-salt-added tomato paste tablespoon margarine cup all-purpose flour (12 ounce) cans evaporated skimmed milk (14 1/2 ounce) can 1/3 less-salt clear chicken broth teaspoon pepper cup crumbled Feta cheese (4 ounces) cup chopped fresh parsley Heat oven to 350º... (21% calories from fat). until mixture begins to thicken (do not boil)... Stir in salt. 0 Fruit." T(Bake): "0:30" . allspice. ____________________ Please note. stirring frequently with wire whisk. nutmeg.. Cook.. 0 Other Carbohydrates Nutr. remove from heat and reserve. Spread beef mixture evenly over pasta mixture. broth and pepper. stirring occasionally. until beef is brown. until bubbly. cook ground beef and onion in 10-inch nonstick skillet over medium heat. 438mg Sodium Food Exchanges: 3 Grain(Starch). Assoc.. 1 1/2 Lean Meat. Spread remaining pasta mixture over beef mixture.. 25g Protein. wine and tomato paste.1/4 1/4 1/4 1/2 1/2 1 1 1/4 2 1 1/4 1 1/4 betty crocker best of baking recipes. Melt margarine in 3-quart saucepan over medium heat. Stir in pasta. Spread half of the pasta mixture in baking dish. Stir in milk. Stir in cheese and parsley until cheese is melted. 11g Total Fat. 1 Vegetable..... Cook and drain pasta as directed on package. 13 × 9 × 2 inches. 37mg Cholesterol. stirring frequently... drain. Stir in flour. cinnamon.. Grease rectangular baking dish.

softened cup packed brown sugar cup slivered almonds Almond Whipped Cream -.melted Orange Rice -.(recipe follows) cups sweetened sliced peeled peaches cup tablespoons teaspoon ALMOND WHIPPED CREAM whipping (heavy) cream -. Copyright: "© General Mills.. 52g Carbohydrate. 0 Vegetable. Split shortcake to make 2 layers... 1998. about 20 minutes. cool slightly.(recipe follows) peach jam OR orange marmalade soy sauce garlic -. 2 tablespoons sugar.1/3 3/4 1 1/4 1/2 4 1 3 1/2 betty crocker best of baking recipes. (50% calories from fat). brush with margarine. Remove from pan.. Assoc." ..Preparation Method -------------------------------Rock Cornish hens (3/4 to 1 pound each) Salt Margarine or butter -. the baking powder and salt....finely chopped Page 266 . 1/2 Fruit. : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0 * Exported from MasterCook * Peachy Cornish Game Hens Recipe By Serving Size Categories Amount -------2 : : 2 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure ------------ 1/4 1/4 1 1 cup cup teaspoon clove Ingredient -. 5 Fat... Top each serving with remaining whipped cream and peaches. Cut in shortening. 493mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 1 Other Carbohydrates Nutr. ALMOND WHIPPED CREAM: Beat all ingredients in chilled bowl until soft peaks form.. Mix flour..txt cup shortening cup milk tablespoon margarine or butter -.Per serving: 466 Calories (kcal). 7g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.chilled sugar almond extract Heat oven to 450º. Grease round pan. 6 to 8 servings ____________________ Please note. Inc. Spread in pan.. Sprinkle with brown sugar and almonds.... Fill layers with half of the Almond Whipped Cream and peaches. 0 Lean Meat. 27g Total Fat. 9 × 1 1/2 inches. Bake until golden brown.. Stir in milk. 44mg Cholesterol.

339mg Cholesterol.softened Page 267 Measure -----------cup cup cup teaspoon cup .. Inc. Copyright: "© General Mills. Nutr.. 0 Fruit. until juices run clear.. Sprinkle cavities of hens with salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Brush hens with jam mixture. 65g Protein.. 50g Total Fat. Roast uncovered 45 minutes. Brush with margarine. 1 1/2 Vegetable. While hens are roasting prepare Orange Rice. Roast uncovered about 15 minutes longer.. Serve with Orange Rice. Heat oven to 350º. Cover and bake 30 to 35 minutes or until liquid is absorbed.." .sliced (about 1 cup)* hot chicken broth orange juice chopped fresh parsley Heat oven to 350º... toss until well mixed. ORANGE RICE: When grating orange peel. Add parsley. brushing once with jam mixture. Place breast sides up. Mix rice. 804mg Sodium Food Exchanges: 2 1/2 Grain(Starch).. Mix jam. Let stand 5 minutes before serving. Stir in carrots and broth..Preparation Method -------------------------------finely chopped dried peaches water sugar freshly ground nutmeg margarine or butter -. Sprinkle with orange juice. brushing with margarine 3 or 4 times. soy sauce and garlic.... 72g Carbohydrate. Assoc.. 8 1/2 Lean Meat.betty crocker best of baking recipes.txt 1/2 1 1/4 2 1 2 1 cup teaspoon teaspoon medium cup tablespoons tablespoon ORANGE RICE uncooked regular long grain rice grated orange peel ground nutmeg carrots -. orange peel and nutmeg in ungreased 1-quart casserole. 1998.. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0 327 0 0 * Exported from MasterCook * Peachy Pinwheels Recipe By Serving Size Categories Amount -------1 3/4 1/2 1/2 1/2 : : 60 Preparation Time :0:00 : Cookies & Brownies Ingredient -. on oven rack in shallow pan.. Add to oven with hens 35 minutes before hens are done. be sure not to grate in the white section—it has a bitter flavor. 5 Fat. ____________________ Please note.. 1 1/2 Other Carbohydrates NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh carrots.Per serving: 1004 Calories (kcal). (44% calories from fat).

Copyright: "© General Mills. : 3137 0 0 3620 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -.. Cover and refrigerate at least 1 hour. Cut roll into 1/4-inch slices. Spread half of the peach mixture to within 1/2 inch of edges of each rectangle. 37mg Sodium Food Exchanges: 1/2 Grain(Starch).. beginning at long side. Nutr. 3g Total Fat. 1 cup sugar. Roll up tightly. on floured surface..... 11g Carbohydrate. 1998." Yield: "60 Cookies" T(Bake): "0:10" . Place on ungreased cookie sheet.. Inc. cool.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool slightly. Mash with fork. Wrap and refrigerate at least 4 hours or until firm. Stir in remaining ingredients. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed. shortening. 0 Vegetable... Heat to boiling... 1g Protein.Per serving: 68 Calories (kcal).. 0 Lean Meat. Roll each half into rectangle. Divide dough in half. Assoc. 0 Fruit. Stir in vanilla and milk. Bake about 10 minutes or until light brown... Heat oven to 375º. 6mg Cholesterol. 1/2 Fat. grate your own nutmeg. 1/2 Other Carbohydrates NOTES : For the freshest nutmeg flavor. Pinch to seal. reduce heat. Mix margarine.txt cup shortening cup sugar eggs teaspoon vanilla cups all-purpose flour teaspoon baking powder teaspoon salt Mix peaches. 1/2 cup sugar and the nutmeg in 1-quart saucepan..Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl. (33% calories from fat). 11 × 7 inches. the eggs and vanilla. Page 268 .1/4 1 2 1 2 1/2 1 1/4 betty crocker best of baking recipes. ____________________ Please note. water..

PEAR CHANTILLY CREAM: Beat ingredients in chilled medium bowl until soft peaks form.. Frosts one 13 × 9-inch cake or fills and frosts one 8...Per serving: 123 Calories (kcal). 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor.peeled. Copyright: "© General Mills. Cook 20 to 25 minutes. 1g Protein. Let stand 5 minutes. Stir in pears..thawed Pear Chantilly Cream -. 0 Fruit.(recipe follows) 1 1 cup tablespoon PEAR CHANTILLY CREAM whipping (heavy) cream pear liqueur. Serve with Pear Chantilly Cream... Bake 15 to 20 minutes or until brown. (20% calories from fat).. until melted. If desired. 0 Vegetable.betty crocker best of baking recipes. Cut into 10 1/2-inch circle. remove from heat. use two forks and arrange pear slices overlapping in a pinwheel pattern. stirring constantly.. : 0 0 0 0 * Exported from MasterCook * Pear Tart Tatin Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Holiday Pies Amount Measure Ingredient -.Preparation Method -------. Place over pears in skillet and unfold.. cut slits so steam can escape.txt Beat until smooth and spreadable. 0 Lean Meat. 1mg Cholesterol. carefully tuck edge down around pears. pear brandy." Yield: "2 1/4 Cups" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. apple brandy or apple juice Heat margarine and brown sugar in 10-inch ovenproof skillet over medium heat.. 24g Carbohydrate.-------------------------------2 tablespoons margarine or butter 1/2 cup packed brown sugar 6 medium pears or tart apples (about 3 pounds) -.. invert onto heatproof serving plate.. Assoc.. Fold pastry into fourths. Heat oven to 400º.or 9-inch two-layer cake. Roll pastry into 10 1/2-inch square on lightly floured surface. 1/2 Fat.. Inc. stirring frequently.. 3g Total Fat. 27mg Sodium Food Exchanges: 0 Grain(Starch). 1998. Cover and process. until smooth and spreadable. Nutr.. cored and cut into eighths 1/2 (17 1/4 ounce) package frozen puff pastry -. stopping occasionally to scrape sides.-----------. until syrup thickens. Page 269 .. ____________________ Please note.

Lighter Pecan Pie: For less fat and fewer calories per serving. 41mg Cholesterol... Prepare pastry. Inc. decrease the margarine to 1/4 cup.. margarine..... Beat sugar.. Substitute 1 egg plus 4 egg whites for the 3 eggs.. 0 Lean Meat. salt and eggs in medium bowl with wire whisk or hand beater until well blended...... 63g Carbohydrate.. 1 Fruit.. 5 Fat. 127mg Sodium Food Exchanges: 1 Grain(Starch). (53% calories from fat).Per serving: 496 Calories (kcal). 0 Fruit. 1/2 Lean Meat. 78mg Cholesterol. 27g Total Fat." ... : 4098 0 4410 26911 2130706543 0 0 1616 26031 * Exported from MasterCook * Pecan Pie Recipe By Serving Size Categories Amount -------2/3 1/3 1 1/2 3 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup cup cup teaspoon large cup Ingredient -.Per serving: 429 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (47% calories from fat).. 3 Other Carbohydrates NOTES : *Spreads with at least 65% vegetable oil can be substituted.melted* corn syrup salt eggs pecan halves or broken pecans Heat oven to 375º. 5g Protein.. Copyright: "© General Mills. 1998.. Assoc. Pour into pastry-lined pie plate. Add 1 teaspoon vanilla with the egg... 26g Total Fat.(see recipe) sugar stick margarine or butter -. Stir in pecans. Bake 40 to 50 minutes or until center is set.Preparation Method -------------------------------Favorite Pastry for One-Crust Pie -.. Copyright: "© General Mills. 47g Carbohydrate. 426mg Sodium Food Exchanges: 1 Grain(Starch)....." Yield: "1 Pie" .. 1998.. 1 Other Carbohydrates Nutr. 0 Vegetable.. Inc. 5 Fat. ____________________ Please note.. 3g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes.. Page 270 . corn syrup. 0 Vegetable..txt ____________________ Please note.

Copyright: "© General Mills.. even with plate. Pinch pastry into V shape. 9g Total Fat. (59% calories from fat). Fold pastry into fourths." Yield: "1 Crust" .Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. Fold and roll pastry under. cool....betty crocker best of baking recipes. Bake 8 to 10 minutes or until light brown.. Stir in 1 package (6 ounces) semisweet chocolate chips (1 cup) with the pecans. pressing firmly against bottom and side.Per serving: 134 Calories (kcal). 0 Lean Meat.txt Substitute 1/2 cup quick-cooking or old-fashioned oats and 1/2 cup chopped pecans for the 1 cup pecan halves.. Trim overhanging edge of pastry 1 inch from rim of plate. Inc. For Baked Pie Shell: Heat oven to 475º. : 0 0 4098 0 0 0 4431 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -.. 1 tablespoon at a time. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin... Flatten pastry evenly on rim of pie plate. Press firmly around edge with tines of fork.. 2g Protein.. 134mg Sodium Food Exchanges: 1 Grain(Starch). 0 Vegetable.. Nutr. Assoc. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Cut in lard until particles are size of small peas. dipping fork into flour occasionally to prevent sticking. 0 Other Carbohydrates Page 271 . 0 Fruit. Fill and bake as directed in recipe. ____________________ Please note. unfold and ease into plate.. Or build up edge of pastry. 8mg Cholesterol.. 1998... Gather pastry into ball. 1 1/2 Fat. Sprinkle with water. Prick bottom and side thoroughly with fork. pinch again to sharpen. Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup. 12g Carbohydrate. shape into flattened round on lightly floured cloth-covered surface. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).

. 2mg Cholesterol. Assoc. (28% calories from fat). Stir in remaining ingredients. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Peppernuts Recipe By Serving Size Categories Amount -------3/4 1/2 1/2 1 1 3 1/2 3 1/3 1/2 1/2 1/2 1/4 1/8 : : 96 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup cup tablespoon drops teaspoon cups teaspoon teaspoon teaspoon teaspoon teaspoon Ingredient -. 14mg Sodium Food Exchanges: 0 Grain(Starch).Preparation Method -------------------------------packed brown sugar shortening light molasses hot water egg anise oil OR anise extract all-purpose flour baking soda ground cinnamon ground cloves salt white pepper Heat oven to 350º... Nutr.. : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 * Exported from MasterCook * Pepperoni Pizza Bread (1 1/2-Pound Recipe) Page 272 . ____________________ Please note.. Place about 1 inch apart on ungreased cookie sheet.. Knead dough until stiff enough to mold. egg and anise oil in large bowl.. Bake about 12 minutes or until bottoms are golden brown.. store with an apple or orange slice in airtight container. Inc. For softer cookies. and many people like to call them by this name.Per serving: 37 Calories (kcal). Cool on wire rack.. crunchy morsels are Christmas favorites. 1g Protein." Yield: "96 Cookies" .. Mix brown sugar.. 0 Fruit. Remove from cookie sheet. 1g Total Fat..." Copyright: "© General Mills. 0 Vegetable. 0 Other Carbohydrates NOTES : For traditionally hard Peppernuts. replacing fruit slice frequently. 1998. molasses.. store in airtight container. Shape dough into 3/4-inch balls. The traditional German spelling is Pfeffernusse. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 6g Carbohydrate.betty crocker best of baking recipes.txt Nutr. Description: "These spicy... Assoc. water. 0 Fat. shortening. 0 Lean Meat..

13mg Cholesterol. 1998... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. placing all ingredients in bread machine pan in the order recommended by the manufacturer. or make 1-pound recipe for bread machines that use 2 cups flour.. 1/2 Lean Meat.. Inc. 539mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 8g Protein.. Do not use delay cycles. 0 Fruit.. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape. Remove baked bread from pan and cool on wire rack.. Use Medium or Light crust color. Measure carefully.. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends...Recipe By Serving Size Categories Amount -------1 3 1/3 2 1 1/2 1 1/2 1 3/4 2/3 betty crocker best of baking recipes.Preparation Method -------------------------------water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Page 273 ..Preparation Method -------------------------------plus 2 tablespoons water bread flour shredded Mozzarella cheese sugar garlic salt dried oregano leaves bread machine yeast sliced pepperoni Measure -----------cup cups cup tablespoons teaspoons teaspoons teaspoons cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Select Basic/White cycle.txt : : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -.Per serving: 210 Calories (kcal). ____________________ Please note. 7g Total Fat. 0 Vegetable. 28g Carbohydrate. Assoc.. Copyright: "© General Mills.. : 1582 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1/4 1 1 1 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cups cup tablespoon teaspoon teaspoon teaspoon cup Ingredient -. Nutr.. (31% calories from fat). 1 Fat." Yield: "1 Loaf" ..

. 1/2 Lean Meat.. 27g Carbohydrate. 8g Total Fat. press evenly against bottom and side of ungreased pie plate. egg.Per serving: 217 Calories (kcal). 1998..Preparation Method -------------------------------lean ground beef dry bread crumbs egg chopped fresh oregano leaves OR dried oregano leaves salt sliced mushrooms green bell pepper chopped pepperoni (2 ounces) sliced ripe olives spaghetti sauce shredded Mozzarella cheese (4 ounces) Measure -----------pound cup large teaspoons teaspoon teaspoon cup small cup cup cup cup Heat oven to 400º.. bread crumbs... Copyright: "© General Mills. 574mg Sodium Food Exchanges: 1 1/2 Grain(Starch). placing all ingredients in bread machine pan in the order recommended by the manufacturer. Inc. pepperoni and olives into meat—lined plate.txt Make 1 1/2-pound recipe for bread machines that use 3 cups flour. ____________________ Please note. Nutr. Sprinkle mushrooms. 0 Vegetable. bell pepper.. 0 Fruit. Do not use delay cycles. : 0 0 0 0 0 3133 2019 0 * Exported from MasterCook * Pepperoni Pizza-Hamburger Pie Recipe By Serving Size Categories Amount -------1 1/3 1 1 1/2 1/2 1/4 1/2 1 1/3 1/4 1 1 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. Bake about 5 minutes longer or until cheese is light brown. Select Basic/White cycle.... 8g Protein.." Yield: "1 Loaf" . Mix beef. ____________________ Page 274 ... 15mg Cholesterol. Let pie stand 5 minutes before cutting. Remove baked bread from pan and cool on wire rack. Sprinkle with cheese. or make 1-pound recipe for bread machines that use 2 cups flour. oregano and salt. Pour spaghetti sauce over toppings. 9 × 1 1/4 inches. Use Medium or Light crust color.. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear.. (33% calories from fat). carefully drain. 0 Other Carbohydrates NOTES : We do not recommend this recipe for 1 1/2-pound bread machines with cast-aluminum pans in horizontal-loaf shape. Add pepperoni at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.betty crocker best of baking recipes. Assoc. Measure carefully. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 1 Fat..

3 Fat. 1998. 5g Protein.. (58% calories from fat)..betty crocker best of baking recipes. 3 Lean Meat. 8mg Cholesterol. : 3333 0 986 901127 0 * Exported from MasterCook * Pesto Biscuits Page 275 . 791mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Other Carbohydrates Nutr.." Yield: "1 1/3 Cups" .. 2g Carbohydrate. 14g Carbohydrate... (91% calories from fat)...... ____________________ Please note. 1/2 Lean Meat. Assoc.. Description: "Ring a new change on a family favorite! This pie has the flavors of traditional pizza-but with a ground beef crust!" Copyright: "© General Mills.. : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -.. Inc. until smooth... if desired. 0 Fruit.. 1998....... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 6 Fat. 191mg Sodium Food Exchanges: 0 Grain(Starch).. 0 Fruit. Toss with hot cooked pasta. Cover and blend on medium speed about 3 minutes. Inc.....Per serving: 362 Calories (kcal). Copyright: "© General Mills.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc. 24g Protein. 0 Vegetable." Yield: "1 Pie" ... 23g Total Fat.Per serving: 323 Calories (kcal).txt Please note. 1 1/2 Vegetable.. 105mg Cholesterol. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Place all ingredients in blender or food processor. 33g Total Fat. stopping occasionally to scrape sides.

Preparation Method -----------.beaten Heat oven to 400º. Knead lightly 10 times. 0 Vegetable. Cut shortening and pesto into flour..Preparation Method -------------------------------shortening pesto all-purpose flour baking powder salt milk (about) Grated Parmesan cheese Measure -----------cup cup cups teaspoons teaspoon cup Heat oven to 450º. Assoc... 20g Carbohydrate.. (48% calories from fat). : 0 4449 0 0 0 4038 0 * Exported from MasterCook * Pesto Pinwheels Recipe By Serving Size Categories Amount -------1 1 1 1 : : 40 Preparation Time :0:00 : Appetizers Holiday Measure Ingredient -. 2mg Cholesterol. 0 Lean Meat.. 2 Fat. Roll or pat 1/2 inch thick...." Yield: "10 Biscuits" .thawed cup Spinach Pesto -.txt Recipe By Serving Size Categories Amount -------1/3 1/4 2 3 1/2 1/2 : : 10 Preparation Time :0:00 : Breads Ingredient -. 4g Protein.. 0 Fruit. Sprinkle with cheese.(see recipe) OR cup other prepared pesto egg -. 0 Other Carbohydrates Nutr. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 10g Total Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Roll each sheet of puff pastry on a very lightly floured surface into rectangle.... Bake 10 to 12 minutes or until golden brown. Copyright: "© General Mills..betty crocker best of baking recipes.Per serving: 188 Calories (kcal). 1998. Spread 1/2 cup of the Page 276 .. 14 × 10 inches. Inc. Stir in just enough milk so dough leaves side of bowl and forms a ball.. Turn dough onto lightly floured surface. ____________________ Please note.. Immediately remove from cookie sheet. Place about 1 inch apart on ungreased cookie sheet. Cut with floured 2 1/2-inch biscuit cutter.-------------------------------(17 1/4 ounce) package frozen puff pastry -. gently roll in flour to coat. baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Serve hot.

Per serving: 78 Calories (kcal). 1998.. 0 Other Carbohydrates Nutr. 1 Fat. Cover and blend on high speed about 1 minute. Inc. using sharp knife.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. (Or place all ingredients except spinach in blender.betty crocker best of baking recipes. Copyright: "© General Mills. 1 cup at a time. ____________________ Please note. 5mg Cholesterol. 1998.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor.. stopping blender occasionally to scrape sides.. Add spinach... ____________________ Please note...txt Spinach Pesto evenly over each rectangle to within 1/2 inch of long sides. 0 Vegetable. 0 Lean Meat..) Store covered in refrigerator up to 3 days or in freezer up to 3 months. Place on ungreased cookie sheet. Inc. Loosely roll pastry from narrow end. 6g Total Fat. blending until smooth after each addition.. 41mg Sodium Food Exchanges: 1/2 Grain(Starch). Copyright: "© General Mills." Yield: "40 Appetizers" .. Bake 8 to 10 minutes or until golden brown. stopping processor occasionally to scrape sides.. Cut into 1/2-inch slices. Add remaining spinach and process about 2 minutes. brush edge of roll with egg and pinch into roll to seal.. Cover and process 1 minute. : 27140 0 0 2130706543 0 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -. Assoc.. until finely chopped and smooth. 6g Carbohydrate.. 1g Protein. 0 Fruit." Page 277 . (65% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

.... : 1447 1582 4449 0 0 0 2019 Page 278 .. 0 Lean Meat. ____________________ Please note. it's delicious!" Copyright: "© General Mills. 1 Fat. or make 1-pound recipe for bread machines that use 2 cups flour. trace Carbohydrate. 1mg Cholesterol. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Pesto-Tomato Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1/3 1 1/3 3 2 1 1/2 1 1/4 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoons teaspoons teaspoons Ingredient -. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe. 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened. 0 Fruit.. Nutr. Either way... Assoc... 2mg Cholesterol. Remove baked bread from pan and cool on wire rack.. 4g Total Fat. 0 Fruit.... 0 Vegetable. 28g Carbohydrate. 0 Lean Meat... 44mg Sodium Food Exchanges: 0 Grain(Starch). Description: "The pesto adds a wonderful flavor to this bread. 1/2 Fat... Use Medium or Light crust color. 1998.. 6g Protein.. Assoc.Per serving: 45 Calories (kcal)... 0 Vegetable. Do not use delay cycles. 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Measure carefully.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...txt Yield: "7 1/2 Cups" . Inc.Preparation Method -------------------------------coarsely chopped. 1g Protein..betty crocker best of baking recipes. (19% calories from fat). drain.... 5g Total Fat.Per serving: 170 Calories (kcal).. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle.... You can use any pesto you want." Yield: "1 Loaf" .. 0 Other Carbohydrates Nutr. softened* sun-dried tomatoes (not oil packed) plus 2 tablespoons water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. (88% calories from fat).

0 Fruit. Description: "The pesto adds a wonderful flavor to this bread.Preparation Method -------------------------------coarsely chopped.. 1998. placing all ingredients in bread machine pan in the order recommended by the manufacturer..txt * Exported from MasterCook * Pesto-Tomato Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/4 3/4 1/4 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cup cups tablespoon teaspoon teaspoon Ingredient -. Do not use delay cycles. 2mg Cholesterol.. softened* sun-dried tomatoes (not oil packed) water pesto bread flour sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Measure carefully. Nutr.. 0 Vegetable. Inc. whether it is conveniently bought from the grocery store or you make it yourself with your favorite recipe.Per serving: 173 Calories (kcal). (21% calories from fat). : 1447 0 4449 0 0 0 2019 * Exported from MasterCook * Pizza Bites Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Appetizers Breads Baking with Kids Measure Ingredient -. Select Basic/White cycle.betty crocker best of baking recipes. Either way.. or make 1-pound recipe for bread machines that use 2 cups flour... 0 Other Carbohydrates NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until softened. Assoc. ____________________ Please note. 352mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 6g Protein.. You can use any pesto you want. drain. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... it's delicious!" Copyright: "© General Mills..." Yield: "1 Loaf" .. 4g Total Fat.. 0 Lean Meat. Use Medium or Light crust color.. 28g Carbohydrate. 1/2 Fat.Preparation Method Page 279 . Remove baked bread from pan and cool on wire rack..

0 Fruit. then spread on muffin halves: 2 tablespoons margarine or butter. softened 1/8 teaspoon instant minced garlic Cut each muffin half into 4 wedges..-------------------------------English muffins tablespoons margarine or butter -.. 23mg Cholesterol. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Split with fork..-------3 2 1/8 1/2 1 1/2 betty crocker best of baking recipes... 13g Total Fat. ____________________ Please note.-------------------------------cups uncooked wagon wheel pasta (8 ounces) pound bulk Italian sausage cup sliced ripe olives (4 ounce) can mushroom stems and pieces -. Inc. 424mg Sodium Food Exchanges: 1 Grain(Starch)..softened teaspoon instant minced garlic (3 1/2 ounce) package thinly sliced pepperoni cup shredded Mozzarella cheese (4 ounces) teaspoon dried oregano leaves Heat oven to 425º. 1 Lean Meat. Separate into wedges. then toast: 3 English muffins Mix in small bowl with spoon.. Put 1 slice on each muffin wedge: About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni Sprinkle over muffin wedges: 1 cup shredded Mozzarella cheese (4 ounces) 1/2 teaspoon dried oregano leaves Bake 8 to 10 minutes or until cheese is melted.txt -----------.. 8g Protein.. 2 Fat. 0 Other Carbohydrates NOTES : Utensils You Will Need Toaster • Small bowl • Small sharp knife • Measuring spoons • Spoon • Sharp knife • Cutting board • Cookie sheet • Dry-ingredient measuring cup • Pot holders Nutr.Preparation Method -----------.....Per serving: 203 Calories (kcal)." . Assoc. 0 Vegetable. with sides touching.drained (28 ounce) jar spaghetti sauce cup shredded Mozzarella cheese (4 ounces) Page 280 .. 14g Carbohydrate. (56% calories from fat). Copyright: "© General Mills. on cookie sheet. Put wedges.. : 0 4098 20130 4441 26153 1016 * Exported from MasterCook * Pizza Casserole Recipe By Serving Size Categories Amount -------4 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Pasta Main and Side Dishes Measure Ingredient -.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... Roll ball of dough around 3 or 4 times.Preparation Method -------------------------------all-purpose flour milk vegetable oil baking powder salt Shortening Vegetable oil cup pizza sauce cup shredded Mozzarella cheese (2 ounces) tablespoon finely chopped onion OR teaspoon onion powder teaspoon garlic powder (1/8 to 1/4 teaspoon) (3 1/2 ounce) package thinly sliced pepperoni tablespoons pizza sauce (2 to 3 tablespoons) cup shredded Mozzarella cheese (2 ounces) Stir hard in small bowl with wooden spoon until dough leaves side of bowl (if dough seems dry. Cover and bake about 30 minutes or until hot and bubbly.. 1 1/2 Lean Meat.. 1998. Inc... sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole. 4 1/2 Vegetable. Mix pasta... ____________________ Please note. Knead Page 281 .. (36% calories from fat). 4 Fat.. : 4363 3775 4971 2461 0 26153 * Exported from MasterCook * Pocket Pizza Recipe By Serving Size Categories Amount -------1 1/3 2 1 1/2 1/4 1/2 1 1/4 1/8 1/2 2 1/2 : : 2 Preparation Time :0:00 : Baking with Kids Measure -----------cup cup tablespoons teaspoon teaspoon Ingredient -. Cook and drain pasta as directed on package. 21g Protein. cook sausage in 10-skillet over medium-high heat.Per serving: 606 Calories (kcal). Sprinkle with cheese. 0 Fruit. stirring occasionally.. 46mg Cholesterol.txt Heat oven to 350º. 75g Carbohydrate.. Put dough on surface. drain. Copyright: "© General Mills.betty crocker best of baking recipes.. While pasta is cooking. until no longer pink." . add 1 to 2 tablespoons milk): 1 cup all-purpose flour 1/3 cup milk 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt Sprinkle a clean surface (such as a kitchen counter or bread board) with flour. 25g Total Fat. Assoc. 1145mg Sodium Food Exchanges: 3 1/2 Grain(Starch). 0 Other Carbohydrates Nutr. Bake uncovered about 5 minutes or until cheese is melted....

betty crocker best of baking recipes.txt dough quickly and lightly by folding, pressing and turning. Repeat 10 times. Cover dough with bowl and let stand 15 minutes. Heat oven to 425º. Grease cookie sheet with: Shortening Roll or pat dough into 12-inch circle on lightly floured surface. Fold dough loosely in half. Put dough on cookie sheet, then unfold. Brush dough lightly, using pastry brush, with: Vegetable oil Layer on half of the dough circle in the order listed: 1/4 cup pizza sauce 1/2 cup shredded Mozzarella cheese (2 ounces) 1 tablespoon finely chopped onion or 1/4 teaspoon onion powder 1/8 to 1/4 teaspoon garlic powder About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 2 to 3 tablespoons pizza sauce Another 1/2 cup shredded Mozzarella cheese (2 ounces) Fold dough over filling. Turn edge of lower dough over edge of top dough, then pinch edge to seal. Poke top with fork. Bake 20 to 25 minutes or until golden brown. Cut pizza in half. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet • Pastry brush • Small bowl • Dry-ingredient measuring cups • Liquid measuring cup • Measuring spoons • Wooden spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153 * Exported from MasterCook * Polenta with Cheese Recipe By Serving Size Categories Amount -------1 3/4 3 1/4 2 1 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Rice and Grains

Measure -----------cup cup cups teaspoons tablespoon cup

Ingredient -- Preparation Method -------------------------------yellow cornmeal water boiling water salt margarine or butter grated Parmesan cheese Page 282

1/3

betty crocker best of baking recipes.txt cup shredded Swiss cheese

Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread one-third of the polenta in casserole; dot with one-third of the margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Ideas : Serve this satisfying polenta with grilled chicken. Nutr. Assoc. : 0 0 0 0 4098 0 0 * Exported from MasterCook * Pork Roast with Rosemary Recipe By Serving Size Categories Amount -------2 1/2 2 4 1 1/2 1 1 2 : : 12 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds tablespoons cloves teaspoon teaspoon tablespoon small tablespoons

Ingredient -- Preparation Method -------------------------------pork loin roast (2 1/2 to 3-pounds) chopped fresh rosemary leaves garlic -- finely chopped salt pepper margarine or butter onion -- chopped (about 1/4 cup) olive or vegetable oil

Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing. ____________________ Please note, if you should change this recipe it will no longer be an Page 283

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 143 Calories (kcal); 7g Total Fat; (47% calories from fat); 17g Protein; 1g Carbohydrate; 43mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups)

Measure -----------package cups cup teaspoons cup cup cups

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape, let rise and bake as directed. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "This versatile dough makes so many delicious rolls! Use it to make Braided Dinner Rolls to Hamburger Buns." Copyright: "© General Mills, Inc. 1998." Yield: "10 1/3 cups" - - - - - - - - - - - - - - - - - - Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates NOTES : *Instant mashed potatoes can be substituted for the mashed potatoes; prepare as directed on package for 2 servings **If using self-rising flour, omit salt. Page 284

betty crocker best of baking recipes.txt Nutr. Assoc. : 0 5472 0 0 0 0 4113 14 * Exported from MasterCook * Potato Skins Olé Recipe By Serving Size Categories Amount -------4 2 1 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes

Potatoes

Measure -----------large tablespoons cup cup cup cup

Ingredient -- Preparation Method -------------------------------potatoes (about 2 pounds) -- baked margarine or butter -- melted shredded Colby-Monterey Jack cheese (4 ounces) sour cream sliced green onions (5 medium) salsa

Let potatoes stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, in broiler pan. Brush potato flesh with margarine. Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Mix sour cream and onions; spoon onto potatoes. Top with salsa. 8 servings (2 shells each) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "In this Tex-Mex version of a popular appetizer, the potato skins are baked, not fried." Copyright: "© General Mills, Inc. 1998." - - - - - - - - - - - - - - - - - - Per serving: 144 Calories (kcal); 9g Total Fat; (56% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 83mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 4600 4098 4923 0 20030 0 * Exported from MasterCook * Potato-Chive Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------: : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure ------------

Ingredient -- Preparation Method -------------------------------Page 285

1 2 3 1/2 1/4 2 1 1 1/2 2 3/4

betty crocker best of baking recipes.txt cup plus 2 tablespoons water tablespoons margarine or butter -- softened cups bread flour cup mashed potato mix (dry) cup chopped fresh chives OR tablespoons freeze-dried chives tablespoon sugar teaspoons salt teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Chive Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1 2 1/3 2 1 2 1 1 3/4 : : 8 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup tablespoon cups cup tablespoons tablespoon teaspoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------water margarine or butter -- softened bread flour mashed potato mix (dry) chopped fresh chives OR freeze-dried chives sugar salt bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Page 286

betty crocker best of baking recipes.txt Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : This bread, flavored with chives, is very nice toasted and served with salmon or salmon cream cheese. Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019 * Exported from MasterCook * Potato-Tarragon Casserole Bread Recipe By Serving Size Categories Amount -------3 1/2 1 1 1 1 3/4 1/2 1/3 1 3/4 cup : : 12 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------all-purpose flour chopped fresh tarragon leaves OR dried tarragon leaves salt regular or quick-acting active dry yeast very warm milk (120º to 130º) very warm water (120º to 130º) margarine or butter -- softened egg lukewarm mashed potatoes

Measure -----------cups tablespoon teaspoon teaspoon package cup cup cup

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl. Add warm milk, warm water, margarine and egg. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and the potatoes. Spread evenly in casserole. Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.) Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50 minutes or until loaf is golden brown and sounds hollow when tapped; remove from casserole. Cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an Page 287

betty crocker best of baking recipes.txt approved Betty Crocker® Recipe. Description: "Casserole breads are no-knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative." Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113 * Exported from MasterCook * Pound Cake Recipe By Serving Size Categories Amount -------1 1/2 2 3/4 5 1 3 1 1/4 1 : : 8 Preparation Time :0:00 : Cakes

Desserts

Measure -----------cups cups teaspoon cups teaspoon teaspoon cup

Ingredient -- Preparation Method -------------------------------margarine or butter -- softened sugar eggs vanilla all-purpose flour* baking powder salt evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Cake" - - - - - - - - - - - - - - - - - - Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 4 1/2 Other Carbohydrates Page 288

Knead dough quickly and lightly by folding. then beat with wooden spoon until smooth: The warm milk mixture 1/3 cup shortening or margarine or butter (from a stick).betty crocker best of baking recipes.softened egg all-purpose flour (1 1/2 to 2 cups) Shortening sugar finely chopped nuts ground cinnamon margarine or butter (1 stick) Mix in large bowl with wooden spoon: 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular or quick-acting active dry yeast Heat in saucepan until very warm: 1/2 cup milk 1/2 cup warm water Stir into yeast mixture. Grease large bowl with: Shortening Put dough in bowl. Put dough on surface. Assoc.) Grease tube pan with: Shortening Mix in small bowl: 3/4 cup sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon Page 289 .txt NOTES : *Do not use self-rising flour in this recipe. Roll ball of dough around 3 or 4 times. (Dough is ready if a mark stays when dough is touched. then turn greased side up. : 4098 0 0 0 14 0 0 0 * Exported from MasterCook * Pull-Apart Coffee Cake Recipe By Serving Size Categories Amount -------2 1/3 1 1 1/2 1/2 1/3 1 1 1/2 3/4 1/2 1 1/2 : : 16 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cups cup teaspoon package cup cup cup cups cup cup teaspoon cup Ingredient -. Cover dough with towel and let rise in warm place about 1 1/2 hours or until dough doubles. Nutr.Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast milk warm water shortening or margarine or butter (from a stick) -. pressing and turning. Continue kneading about 5 minutes or until dough is smooth and elastic. softened 1 egg Mix in enough to make dough easy to handle: 1 1/2 to 2 cups all-purpose flour Sprinkle a clean surface (such as a kitchen counter or bread board) with flour.

Serve coffee cake while warm by pulling it apart with fingers or breaking apart with 2 forks. Assoc.. 10x4 inches • Pastry brush • Pot holders • Serving plate • 2 forks Nutr. 1998. 13g Total Fat. (If pan has removable bottom... Inc. Cover and let rise in warm place about 40 minutes or until balls double.betty crocker best of baking recipes. Immediately turn pan upside down onto serving plate. 0 Lean Meat. Bake 35 to 40 minutes or until golden brown. 13mg Cholesterol.Preparation Method -------------------------------sugar canned pumpkin vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans baking powder ground cinnamon salt ground cloves Page 290 .... then remove pan..txt Melt in saucepan over low heat: 1/2 cup (1 stick) margarine or butter Punch down dough with fist.Per serving: 274 Calories (kcal). 4g Protein. 1 Other Carbohydrates NOTES : Utensils You Will Need 1-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen scissors • Wooden spoon • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Kitchen towel • Ruler • Small bowl • Tube pan..) Top with another layer of balls.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Let pan stay a minute so margarine-sugar mixture can drizzle over coffee cake... 0 Vegetable.. (If coffee cake browns too quickly." Yield: "1 Cake" .. cover loosely with aluminum foil. line with aluminum foil. ____________________ Please note. : 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098 * Exported from MasterCook * Pumpkin Bread Recipe By Serving Size Categories Amount -------1 1 1/3 1 2 1 1/2 1/2 2 1/2 1/4 1/4 : : 24 Preparation Time :0:00 : Breads Holiday Measure -----------cup cup cup teaspoon cups cup teaspoons teaspoon teaspoon teaspoon Ingredient -. then in sugar-nut mixture. Dip each ball in margarine.. (41% calories from fat). 2 1/2 Fat. Heat oven to 375º.. 253mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Shape dough into 1 1/2-inch balls...) Adult help: Loosen coffee cake from pan. Put a single layer of balls in pan so they just touch. 36g Carbohydrate. 0 Fruit. Copyright: "© General Mills.

Loosen sides of loaf from pan.melted (8 ounce) packages cream cheese -. 1 Fat. Grease bottom only of loaf pan. 9 × 3 inches.. 1 loaf (24 slices) ____________________ Please note. 1/2 Other Carbohydrates Nutr. vanilla and eggs in large bowl.. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.. 1/3 cup brown sugar and the margarine. remove from pan. Copyright: "© General Mills.. 1998. 5g Total Fat. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 16mg Cholesterol... 0 Fruit.softened cup sour cream cup packed brown sugar teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground ginger teaspoon ground allspice (16 ounce) can pumpkin eggs Caramelized Sugar -. 16g Carbohydrate..Preparation Method -----------. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. pecans.. Mix sugar. Assoc. Pour into pan. Refrigerate 20 minutes.. 69mg Sodium Food Exchanges: 1/2 Grain(Starch). Stir in remaining ingredients. 1 cup brown sugar and Page 291 .(recipe follows) cup tablespoons CARAMELIZED SUGAR sugar water 1 3 Mix graham cracker crumbs.. Cool 10 minutes. 2g Protein. Inc. pumpkin.txt Heat oven to 350º. Heat oven to 300º.. Store tightly wrapped in refrigerator up to 1 week.Per serving: 116 Calories (kcal).. (39% calories from fat). Press evenly on bottom and side of ungreased springform pan... 0 Lean Meat.-------------------------------cups graham cracker crumbs cup finely chopped pecans cup packed brown sugar cup margarine or butter -. sour cream... : 0 0 0 0 0 0 2677 0 0 0 0 * Exported from MasterCook * Pumpkin Cheesecake Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/3 1/2 3 1/2 1 2 1/2 1/2 1/4 1 3 : : 20 Preparation Time :0:00 : Cakes Desserts Measure Ingredient -.betty crocker best of baking recipes.. oil. 0 Vegetable. Cool completely on wire rack before slicing." Yield: "1 Loaf" . Beat cream cheese.

Boil mixture over medium heat.. Cover and refrigerate at least 3 hours but no longer than 48 hours. drizzle with fork over top of chilled cheesecake.." Copyright: "© General Mills." Yield: "1 Cheesecake" ..Per serving: 329 Calories (kcal). ____________________ Please note. 21g Total Fat. Prepare Caramelized Sugar.. Press evenly on bottom Page 292 ... Inc. Pour over crumb mixture. Mix cookie crumbs and margarine. Let caramel cool about 1 minute or until thick enough to drizzle from fork. Refrigerate any remaining cheesecake immediately. (55% calories from fat). CARAMELIZED SUGAR: Combine sugar and water in small saucepan. 1/2 Lean Meat. without stirring. Add pumpkin.melted (8 ounce) packages cream cheese -.. until golden brown.softened cup sugar teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cloves (16 ounce) can pumpkin eggs tablespoons sugar pecan halves cup whipping (heavy) cream Heat oven to 350º.. 1 1/2 Other Carbohydrates Nutr. 0 Vegetable. 68mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Beat in eggs on low speed. 4 Fat. Bake about 1 hour 15 minutes or until center is firm.Preparation Method -------------------------------pecan shortbread cookie crumbs (about ten 2 inch cookies) tablespoons margarine or butter -. Remove from heat and gently swirl until syrup stops cooking. 33g Carbohydrate.. Place cheesecake on plate.. : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Pumpkin Pecan Cheesecake Recipe By Serving Size Categories Amount -------1 1/4 2 3 1 1 1 1/2 1 4 2 16 3/4 : : 16 Preparation Time :0:00 : Cakes Holiday Desserts Measure -----------cups Ingredient -... Description: "A wonderful variation on cheesecake... 0 Fruit. Boil syrup. 5g Protein. which could easily become a favorite Thanksgiving dessert. Loosen cheesecake from side of pan... 1998.betty crocker best of baking recipes.txt the spices in large bowl on medium speed until smooth.. remove side of pan. 210mg Sodium Food Exchanges: 1/2 Grain(Starch). stirring until sugar is dissolved. Assoc.

" Yield: "1 Cheesecake" . Bake 10 minutes. until sugar is melted and pecans are coated. Beat whipping cream in chilled small bowl until stiff. Cook 2 tablespoons sugar and the pecan halves over medium heat. Immediately spread on dinner plate or aluminum foil.txt of ungreased springform pan. 1998. Cover and refrigerate at least 3 hours until chilled. 0 Fruit. 26g Total Fat. 205mg Sodium Food Exchanges: 0 Grain(Starch)..Per serving: 338 Calories (kcal).. 5g Protein. 4 Fat. one at a time... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..(see recipe) (8 ounce) package cream cheese -. 1 cup sugar. the cinnamon. on low speed. 1/2 Lean Meat.. 24g Carbohydrate. 113mg Cholesterol. Refrigerate any remaining cheesecake.. Inc. : 582 2394 473 0 0 0 0 26007 0 0 0 721 * Exported from MasterCook * Pumpkin-Cheese Pie Recipe By Serving Size Categories Amount -------1 3/4 2 1 1 1 1/4 1/4 1/4 3 1 : : 9 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -.. Beat cream cheese. (66% calories from fat). Beat in pumpkin. Carefully break nuts apart to separate if necessary. Serve cheesecake with whipped cream and garnish with pecans. remove side of pan.. 1 Other Carbohydrates Nutr. ____________________ Please note. Copyright: "© General Mills. cool. 1/2 Vegetable. Pour over baked layer...betty crocker best of baking recipes.softened cup sugar tablespoons all-purpose flour* teaspoon ground cinnamon teaspoon grated lemon peel teaspoon grated orange peel teaspoon ground nutmeg teaspoon ground ginger teaspoon vanilla eggs (16 ounce) can pumpkin Sour Cream Topping -. ginger and cloves in large bowl on medium speed until smooth and fluffy.. stirring frequently.. 9 × 3 inches. Bake about 1 1/4 hours or until center is firm.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Loosen cheesecake from side of pan. Beat in eggs. Reduce oven temperature to 300º.. Assoc... cool..(recipe follows) cup tablespoon SOUR CREAM TOPPING dairy sour cream sugar Page 293 3/4 1 .

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Pour into pastry-lined pie plate.. Flatten pastry evenly on rim of pie plate. Nutr." Yield: "1 Pie" . 97mg Cholesterol. Gather pastry into ball. cool.. Assoc. Fold pastry into fourths.. 0 Fruit. 50 to 55 minutes. Copyright: "© General Mills. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 1998. shape into flattened round on lightly floured cloth-covered surface. SOUR CREAM TOPPING: Mix all ingredients. 1 tablespoon at a time. 1 Other Carbohydrates NOTES : *Self-rising flour can be used in this recipe. Inc. 6g Protein. Trim overhanging edge of pastry 1 inch from rim of plate.. (49% calories from fat). ____________________ Please note. Press firmly around edge with tines of fork.Per serving: 324 Calories (kcal)... even with plate. Cut in lard until particles are size of small peas.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt... Bake until knife inserted in center comes out clean. 1/2 Lean Meat.. pressing firmly against bottom and side. Refrigerate at least 4 hours... 215mg Sodium Food Exchanges: 1 Grain(Starch). Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin.. sugar and flour in large mixer bowl until blended. Prepare pastry.. beat on medium speed until smooth. dipping fork into flour Page 294 . Fold and roll pastry under.1/4 betty crocker best of baking recipes. : 0 0 0 14 0 20084 0 0 0 0 0 26007 2130706543 0 0 0 0 0 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. Beat cream cheese. 18g Total Fat. unfold and ease into plate.. 35g Carbohydrate. Immediately spread with Sour Cream Topping. Sprinkle with water. 1 Vegetable..txt teaspoon vanilla Heat oven to 350º.. 3 1/2 Fat. Add remaining ingredients except topping.

... 134mg Sodium Food Exchanges: 1 Grain(Starch).. 8mg Cholesterol.Per serving: 134 Calories (kcal). 9 × 1 1/2 inches. Pinch pastry into V shape. or pie plate. Bake about 30 minutes longer or until knife inserted in center comes out clean. (59% calories from fat). 9 × 1 1/4 inches. 9-INCH ONE-CRUST PIE: Page 295 . Inc. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Quiche Lorraine Recipe By Serving Size Categories Amount -------8 1 1/3 4 2 1/4 1/4 1/8 1/3 1/3 1 1/4 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 1998. Or build up edge of pastry.. Beat eggs slightly. 2g Protein. Copyright: "© General Mills. Fill and bake as directed in recipe. 0 Vegetable.(recipe follows) bacon -. Bake 8 to 10 minutes or until light brown. Ease into quiche dish.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Let stand 10 minutes before cutting. 0 Lean Meat.txt occasionally to prevent sticking. Sprinkle bacon.. pinch again to sharpen.. Bake 15 minutes.. Assoc. beat in remaining ingredients. cool..crisply cooked and crumbled shredded natural Swiss cheese (4 ounces) finely chopped onion eggs whipping (heavy) cream salt pepper ground red pepper (cayenne) 9-INCH ONE-CRUST PIE plus 1 tablespoon shortening OR lard all-purpose* or unbleached flour salt cold water (2 to 3 tablespoons) Measure -----------slices cup cup large cups teaspoon teaspoon teaspoon cup cup cup teaspoon tablespoons Heat oven to 425º. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside.Preparation Method -------------------------------Pastry for 9-inch One-Crust Pie -.. 1 1/2 Fat.....betty crocker best of baking recipes." Yield: "1 Crust" . Reduce oven temperature to 300º. 0 Fruit. 9g Total Fat. 12g Carbohydrate. ____________________ Please note. 0 Other Carbohydrates Nutr.. For Baked Pie Shell: Heat oven to 475º. cheese and onion in pastry-lined quiche dish. Prick bottom and side thoroughly with fork. Prepare pastry. Pour into quiche dish..

Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour. drained... (Pat crabmeat dry.. seafood sticks or salmon for the bacon and green onion for the onion.softened Heat oven to 400º. Seafood Quiche: Substitute 1 cup chopped cooked crabmeat. Sprinkle with cold water. Inc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. with the bacon. 0 Fruit. Mix in casserole with wooden spoon: 1 can (21 ounces) blueberry pie filling 1 teaspoon grated orange peel. Unfold and ease into plate..Preparation Method -----------.. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). shrimp. 1998. 258mg Cholesterol.. Assoc. : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543 14 0 2777 * Exported from MasterCook * Quick Blueberry Cobbler Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 1 : : 6 Preparation Time :0:00 : Baking with Kids Desserts Measure Ingredient -. using pastry blender or crisscrossing 2 knives.. and 1 jar (2 ounces) diced pimientos.... Roll pastry into circle 2 inches larger than upside-down pie plate. with floured cloth-covered rolling pin. until particles are size of coarse crumbs. 9 × 1 1/4 inches.. well drained. Nutr.. Fold pastry into fourths.. if you like cup Bisquick Original baking mix tablespoon sugar cup orange juice tablespoon margarine or butter (from a stick) -... 1 1/2 Lean Meat. Shape into flattened round on lightly floured cloth-covered board.or 11-inch tart pan. *If using self-rising flour. place in pie plate.) Increase salt to 1/2 teaspoon. Gather pastry into a ball. 1 tablespoon at a time. 53g Total Fat. or 2 inches larger than 10. omit salt. (77% calories from fat). 20g Carbohydrate." . ____________________ Please note. pressing firmly against bottom and side. 9 1/2 Fat. 429mg Sodium Food Exchanges: 1 Grain(Starch). Copyright: "© General Mills.Per serving: 617 Calories (kcal). if you like Page 296 . Trim overhanging edge of pastry.-------------------------------(21 ounce) can blueberry pie filling teaspoon grated orange peel.betty crocker best of baking recipes.. 0 Other Carbohydrates NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces. 0 Vegetable.txt Cut shortening into flour and salt. 15g Protein.

320mg Sodium Food Exchanges: 1 Grain(Starch). 2 Other Carbohydrates NOTES : Utensils You Will Need 1 1/2-quart casserole • Can opener • Wooden spoon • Small bowl • Dry-ingredient measuring cup • Measuring spoons • Liquid measuring cup • Small sharp knife • Tablespoon • Pot holders • Wire cooling rack Here's another idea. 45g Carbohydrate." ..Preparation Method -------------------------------onions Shortening ground beef pepper milk eggs Bisquick Original baking mix tomatoes shredded Cheddar (4 ounces) OR process American cheese (4 ounces) . stir in small bowl to make a soft dough: 1 cup Bisquick Original baking mix 1 tablespoon sugar 1/4 cup orange juice 1 tablespoon (from a stick) margarine or butter.. 0 Vegetable. While blueberry mixture is baking.. 0 Lean Meat..txt Bake uncovered about 15 minutes or until hot and bubbly.. softened Adult help: Drop dough by 6 spoonfuls onto hot blueberry mixture. : 0 20085 2250 0 0 4098 * Exported from MasterCook * Quick Cheeseburger Pie Recipe By Serving Size Categories Amount -------2 1 1/4 1 1/2 3 3/4 2 1 1 Heat oven to 400º.. Copyright: "© General Mills. Cool slightly on wire rack. (18% calories from fat).betty crocker best of baking recipes. 0 Fruit... Assoc. 1998. .Per serving: 227 Calories (kcal). Inc. Page 297 : : 6 Preparation Time :0:00 : Baking with Kids Beef Measure -----------medium pound teaspoon cups large cup medium cup cup Ingredient -... ____________________ Please note. Nutr... 0mg Cholesterol. 1g Protein. 1 Fat.. 5g Total Fat.. Serve warm. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Make Quick Cherry-Almond Cobbler: Use 1 can (21 ounces) cherry pie filling in place of the blueberry pie filling. .. Bake uncovered 20 to 25 minutes or until topping is light brown.. 1/2 teaspoon almond extract in place of the orange peel and 1/4 cup milk in place of the orange juice.. Stir 2 tablespoons toasted slivered almonds into the dough in Step 4.

..txt Grease pie plate with: Shortening Adult help: Wash.. 1998. Put in blender. 25g Protein.. 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting board • 10-inch skillet • Wooden spoon • Measuring spoons • Strainer • Blender • Liquid measuring cup • Dry-ingredient measuring cups • Pot holders • Knife Nutr. 2 1/2 Fat. 168mg Cholesterol. 22g Total Fat.betty crocker best of baking recipes... Adult help: Meanwhile. 1 Vegetable.. Cool 5 minutes. Top with tomatoes.Per serving: 372 Calories (kcal). wash. Spread beef mixture in pie plate. then pour over beef in pie plate: 1 1/2 cups milk 3 large eggs 3/4 cup Bisquick Original baking mix Bake 25 minutes. Assoc. 0 Other Carbohydrates NOTES : Utensils You Will Need Pie plate." Yield: "1 Pie" . 3 Lean Meat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Copyright: "© General Mills. ____________________ Please note. 0 Fruit. stirring often. (53% calories from fat).. then chop with sharp knife: 2 medium onions Cook in skillet over medium heat about 10 minutes. until beef is brown: The chopped onions 1 pound ground beef 1/4 teaspoon pepper Pour beef mixture into strainer to drain off any fat... 394mg Sodium Food Exchanges: 1/2 Grain(Starch).. then sprinkle with: 1 cup shredded Cheddar or process American cheese (4 ounces) Bake 5 to 8 minutes longer or until knife poked in center of pie comes out clean.Preparation Method -------------------------------Page 298 Measure ------------ ... 18g Carbohydrate. cover and blend on high speed 15 seconds (or use eggbeater or wire whisk). : 0 0 9018 0 0 0 2250 0 4922 0 2130706543 * Exported from MasterCook * Quick Praline Bars Recipe By Serving Size Categories Amount -------: : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Inc.. then cut into slices: 2 medium tomatoes Adult help: Carefully remove pie from oven..

. 0 Vegetable..txt graham cracker squares cup packed brown sugar cup margarine or butter (1 stick) teaspoon vanilla cup chopped pecans Heat oven to 350º. Stir in vanilla. remove from heat. Assoc... (55% calories from fat).24 1/2 1/2 1/2 1/2 betty crocker best of baking recipes. Inc. 0 Fruit.. Copyright: "© General Mills. 0mg Cholesterol. 1/2 Fat. Heat brown sugar and margarine to boiling. Bake 8 to 10 minutes or until bubbly.softened granulated sugar packed brown sugar eggs (10 ounce) jar red raspberry preserves (about 1 cup) cups all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon ground nutmeg teaspoon ground cinnamon teaspoon salt teaspoon ground cloves cup buttermilk cup chopped pecans Caramel Frosting -... 44mg Sodium Food Exchanges: 0 Grain(Starch)... 3g Total Fat.(recipe follows) cup CARAMEL FROSTING margarine or butter (1 stick) Page 299 1/2 . : 649 0 4098 0 0 * Exported from MasterCook * Raspberry Jam Cake Recipe By Serving Size Categories Amount -------1 1/2 1/2 4 1 3 1/4 1 1 1 1 1/2 1/4 1 1 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cup cup cup Ingredient -. Sprinkle with pecans..." Yield: "48 Bars" . Cut into 2 1/4 × 1 1/4-inch bars. Cool slightly. Arrange graham crackers in single layer in ungreased jelly roll pan... 5g Carbohydrate. spread evenly. If two cookie sheets are in the oven at the same time (placed on one oven rack in the upper third and one oven rack in the lower third of the oven). 0 Other Carbohydrates NOTES : Tip Cookies are best baked on a rack in the center of the oven. 0 Lean Meat. Nutr. Pour over crackers. 1998. 15 1/2 × 10 1/2 × 1 inch. switch their positions halfway through baking time....Per serving: 49 Calories (kcal).. trace Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Boil and stir 1 minute.Preparation Method -------------------------------margarine or butter (2 sticks) -. ____________________ Please note.

75g Carbohydrate." Yield: "1 Cake" . 6g Protein. 0 Vegetable.. Inc. remove from pan. Bake until toothpick inserted in center comes out clean and top springs back when touched lightly. until blended. Assoc. Cool to lukewarm. Pour into pan..Per serving: 524 Calories (kcal).1 1/4 2 betty crocker best of baking recipes. scraping bowl constantly. Gradually stir in powdered sugar.. 10 × 4 inches. so it's easy to have on hand when neighbors and friends drop by to chat over a cup of coffee. Description: "This rich dense cake keeps well for several days. cinnamon.... beat until smooth and of spreading consistency. until well blended.. baking powder. Cool completely on wire rack.. Cool 10 minutes. Beat margarine and sugars in 3-quart bowl on medium speed. Beat on high speed 1 minute. (Mixture will appear curdled. raspberry is the favorite. ____________________ Please note. 48mg Cholesterol.) Beat in flour.. CARAMEL FROSTING: Heat margarine in 2-quart saucepan until melted. 70 to 75 minutes. 4 1/2 Fat. 1998..Preparation Method -------------------------------all-purpose flour (1 1/2 to 2 cups) sugar Page 300 . Beat in eggs and preserves until well blended. nutmeg... Grease and flour tube pan. stir in milk. salt and cloves alternately with buttermilk. 24g Total Fat. : 4098 0 0 0 4684 0 0 0 0 0 0 0 0 0 2130706543 0 0 4098 0 0 0 * Exported from MasterCook * Raspberry-Cream Cheese Coffee Cake Recipe By Serving Size Categories Amount -------1 1/2 2 : : 12 Preparation Time :0:00 : Breads Cakes Measure -----------cups tablespoons Ingredient -. If frosting becomes too stiff. remove from heat.. Stir in pecans. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. beginning and ending with flour mixture. You'll find that blackberry is the jam of choice in Texas and the western states. (39% calories from fat).. Frost with Caramel Frosting." Copyright: "© General Mills. Heat to boiling. Boil and stir over low heat 2 minutes. Stir in brown sugar. One thing everyone agrees on is that the buttery caramel frosting is just perfect! Nutr. such as this spice-laden jam cake. baking soda. 1 teaspoon at a time. Heat to boiling. 423mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 3 1/2 Other Carbohydrates NOTES : Southwesterners are particularly fond of traditional southern cakes. 0 Lean Meat..txt cup packed brown sugar cup milk cups powdered sugar Heat oven to 350º. 0 Fruit.. but in the Appalachian Mountain region. stirring constantly. stir in additional milk..

Refrigerate any remaining coffee cake. Stir in warm water. using floured fingers.. 39g Carbohydrate. STREUSEL TOPPING: Cut margarine into flour and sugar with pastry blender until crumbly. Bake 20 to 25 minutes or just until almonds in topping begin to brown. it's quick because there's no kneading or long rising time. : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0 0 0 4098 0 0 0 Page 301 . Inc. 189mg Sodium Food Exchanges: 1 Grain(Starch).. 11g Total Fat. Heat oven to 375º. Pat dough evenly in bottom and 1/2 inch up side of pan.. Spread Cream Cheese Filling over crust. reserve. Sprinkle with Streusel Topping. 4g Protein.. 1 1/2 Other Carbohydrates Nutr.softened cup sugar teaspoon almond extract tablespoon tablespoons tablespoons cup STREUSEL TOPPING firm margarine or butter all-purpose flour sugar sliced almonds Grease rectangular pan. 21mg Cholesterol." Yield: "1 Cake" .2 1/2 1 2/3 1 1 1/4 1/2 1 3 3 1/4 betty crocker best of baking recipes. 2 Fat. Prepare Cream Cheese Filling and Streusel Topping. scraping bowl occasionally. 13 × 9 × 2 inches. Description: "Even though this elegant coffee cake is made with yeast.. Assoc. Beat on medium speed 2 minutes.. CREAM CHEESE FILLING: Beat all ingredients on low speed about 1 minute or until smooth. Serve warm or let stand until cool..softened teaspoon salt package regular or quick-acting active dry yeast cup very warm water (120º to 130º) Cream Cheese Filling -.(recipe follows) (10 ounce) jar raspberry or strawberry preserves CREAM CHEESE FILLING (8 ounce) package cream cheese -.txt tablespoons margarine or butter -. 0 Fruit. spoon evenly over filling. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in almonds.. 1/2 Lean Meat... Bake crust 10 to 15 minutes or just until edges begin to brown. Stir in enough remaining flour until dough pulls away from side of bowl (dough will be sticky). 0 Vegetable.." Copyright: "© General Mills.. (36% calories from fat). 1998.. ____________________ Please note.. Mix 3/4 cup of the flour... almost to edges. margarine.(recipe follows) Streusel Topping -. the sugar. Stir raspberry preserves. Cover and let rest 15 minutes. salt and yeast in large bowl.Per serving: 268 Calories (kcal)..

Mix flour. Fold egg mixture into whipped cream. Beat whipping cream in chilled large bowl until stiff. beat in melted baking bar and almond extract. Add flour mixture. 8 × 1 1/2 inches or 9 × 1 1/2 inches.chopped powdered sugar margarine or butter -. Heat oven to 350º. 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Grease and flour 2 round pans. Cool completely on wire racks.(recipe follows) white baking bar -.betty crocker best of baking recipes. cornstarch and salt in 1 1/2-quart saucepan. baking powder and salt. remove from pans. RASPBERRY FILLING: Mix sugar. Cool 10 minutes. Beat eggs about 5 minutes or until thick and lemon colored. until mixture thickens and boils. Bake 8-inch rounds 35 to 40 minutes.Preparation Method -------------------------------Raspberry Filling -. if desired WHITE CHOCOLATE FROSTING white baking bar -. about 1/2 cup at a time. reserve. stirring constantly. Fill layers with Raspberry Filling.chopped all-purpose flour sugar baking powder salt whipping (heavy) cream eggs almond extract White Chocolate Frosting -. Pour into pans.txt * Exported from MasterCook * Raspberry-White Chocolate Cream Cake Recipe By Serving Size Categories Amount -------3 2 1/4 1 1/2 2 1/4 1/2 1 2/3 3 1 : : 8 Preparation Time :0:00 : Cakes Holiday Measure -----------ounces cups cups teaspoons teaspoon cups teaspoon Ingredient -. Stir in remaining ingredients.softened plus 2 teaspoons raspberry-flavored wine cooler (3 to 4 tablespoons) OR plus 2 teaspoons water (3 to 4 tablespoons) almond extract 1/4 2 1/8 1 1 1 1/8 2 3 3 1/2 1/4 3 3 1/2 cup tablespoons teaspoon cup cup tablespoon teaspoon drops ounces cups cup tablespoons tablespoons teaspoon Prepare Raspberry Filling. remove from heat. Prepare White Chocolate Frosting. Boil and stir 1 minute. Stir in wine cooler. stirring occasionally. Heat white baking bar over low heat. sugar. cool. spread over side and top of cake. Cover and refrigerate until chilled. until melted.(recipe follows) RASPBERRY FILLING sugar cornstarch salt raspberry-flavored wine cooler OR sparkling raspberry juice margarine or butter almond extract red food color (2 to 3 drops). Page 302 . reserve. Cook over medium heat. folding gently after each addition until blended.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note. Turn dough onto lightly floured surface. ____________________ Please note.Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups) Dissolve yeast in warm water in large bowl. Beat until smooth.betty crocker best of baking recipes. (30% calories from fat). Place in greased bowl. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. sugar.. 138mg Cholesterol. Copyright: "© General Mills.. Inc.. Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency... 1 teaspoon at a time.. 8g Protein. Copyright: Page 303 . until melted. Knead about 5 minutes or until smooth and elastic. gently roll in flour to coat. 29g Total Fat. 388mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Mix in enough remaining flour to make dough easy to handle.. 6 1/2 Other Carbohydrates Nutr. Stir in potatoes. 0 Vegetable. Assoc. divide into 4 equal parts. 5 1/2 Fat.. refrigerate at least 8 hours but no longer than 5 days. stirring occasionally." Yield: "1 Cake" . shortening...Per serving: 862 Calories (kcal). eggs and 3 cups of the flour. 141g Carbohydrate... turn greased side up. cool. Cover bowl tightly. 0 Fruit. Punch down dough. stir in additional wine cooler... : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603 721 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543 4706 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads Holiday Measure -----------package cups cup cup cup teaspoons cups Ingredient -.txt WHITE CHOCOLATE FROSTING: Heat white baking bar over low heat. 1/2 Lean Meat. 1998.. If necessary.. salt.

Put on cookie sheet." Yield: "10 Cups" .. 1998. Adult help: Cut in half around edge with knife: 2 pita breads (about 6 inches across) Mix in medium bowl with wooden spoon: 6 ounces thinly sliced corned beef..Per serving: 4772 Calories (kcal).. 1135mg Sodium Food Exchanges: 1 Grain(Starch). rinsed and well drained 1 cup shredded Swiss cheese (4 ounces) 1/3 cup Thousand Island dressing 2 teaspoons caraway seed.... 1998... Remove sandwiches from cookie sheet with spatula.coarsely chopped (8 ounce) can sauerkraut -... 158g Total Fat.rinsed and well drained cup shredded Swiss cheese (4 ounces) cup Thousand Island dressing teaspoons caraway seed. (46% calories from fat). 24g Carbohydrate.. 0 Fruit... 17g Total Fat. Copyright: "© General Mills. ____________________ Please note. 95g Protein. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Reuben Pitas Recipe By Serving Size Categories Amount -------2 6 1 1 1/3 2 : : 4 Preparation Time :0:00 : Appetizers Baking with Kids Measure ------------ Ingredient -.. 9 Other Carbohydrates Nutr.. 29 Fat.. coarsely chopped 1 can (8 ounces) sauerkraut.... 1/2 Vegetable. Inc.txt "© General Mills...Preparation Method -------------------------------pita breads ounces thinly sliced corned beef -. 378mg Cholesterol.Per serving: 335 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes... 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch). Bake 5 to 7 minutes or until cheese is melted. (29% calories from fat).." Yield: "4 Sandwiches" ... if you like Spread beef mixture on pita bread halves. if you like Heat oven to 425º. 0 Fruit. Inc.. 2 1/2 Lean Meat. 737g Carbohydrate. 2 1/2 Fat..... 21g Protein. 2 Lean Meat. 39mg Cholesterol. 0 Other Carbohydrates Page 304 . Assoc.... 0 Vegetable.

place potatoes in roasting pan around goose. Cover and let stand 15 minutes for easier carving. 0 Fruit. 18g Total Fat. removing excess fat from pan occasionally. place a tent of aluminum foil loosely over goose to prevent excessive browning. place goose and potatoes on heated platter..peeled and cut in half Freshly ground pepper Paprika Heat oven to 350º. Tie drumsticks to tail. until thermometer registers 180º or drumstick moves easily and juices run clear.... sprinkle with salt. Place goose.. Garnish with kumquats and parsley. Rub cavity of goose lightly with salt.. Insert meat thermometer so tip is in thigh muscle and does not touch bone.Preparation Method -------------------------------goose (9 to 11 pounds) Salt potatoes (4 to 6) -. 0 Other Carbohydrates Serving Ideas : This is nice served with Apple-Raisin Dressing. breast side up. Assoc. Nutr.. When done.Per serving: 508 Calories (kcal). 22g Carbohydrate. 61g Protein. : 26639 0 2135 0 0 * Exported from MasterCook * Roasted Garlic Bread (1 1/2-Pound Recipe) Recipe By : Page 305 . (33% calories from fat). 230mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. One hour and 15 minutes before goose is done..txt NOTES : Utensils You Will Need Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon • Cookie sheet • Spatula Nutr. on rack in shallow roasting pan. Fasten neck skin of goose to back with skewer. : 4513 5766 0 26154 1491 252 * Exported from MasterCook * Roast Goose Recipe By Serving Size Categories Amount -------1 4 : : 6 Preparation Time :0:00 : Game Main and Side Dishes Holiday Measure -----------large Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1998.. 0 Fat. 0 Vegetable. if desired. If necessary. 214mg Cholesterol. ____________________ Please note.. Roast uncovered 3 to 3 1/2 hours. Prick skin all over with fork.. Assoc." .. Brush potatoes with goose fat.. Inc.. pepper and paprika.. 8 Lean Meat. Fold wings across back with tips touching. Trim excess fat from goose. Copyright: "© General Mills.betty crocker best of baking recipes.

The garlic adds such a wonderful flavor. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Assoc.. 1998. 27g Carbohydrate.. Roasted Garlic: Heat oven to 350º. Select Basic/White cycle.. Inc. Cool slightly. equals about 1 tablespoon mashed garlic.. Place stem end down on 12-inch square of aluminum foil. 0 Fruit.. ____________________ Please note. Use Medium or Light crust color. Drizzle each bulb with 2 teaspoons olive or vegetable oil.Serving Size Categories Amount -------2 1 1 3 2 1 1 1/4 betty crocker best of baking recipes. (10% calories from fat). 179mg Sodium Food Exchanges: 1 1/2 Grain(Starch).(see directions) plus 2 tablespoons water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulbs cup tablespoon cups tablespoons teaspoon teaspoons Make 1 1/2-pound recipe for bread machines that use 3 cups flour. Description: "It's easy to roast your own garlic for this bread. Remove baked bread from pan and cool on wire rack. or make 1-pound recipe for bread machines that use 2 cups flour. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Wrap securely in foil." Yield: "1 Loaf" ..txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. 0 Fat. 0mg Cholesterol. Trim top of garlic bulb about 1/2 inch to expose cloves. you'll want to make it again and again.. 4g Protein. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic.. Gently squeeze garlic out of cloves.. Measure carefully...Per serving: 143 Calories (kcal)..Preparation Method -------------------------------Roasted Garlic -.. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. leaving just enough to hold bulbs intact. 0 Lean Meat. 2g Total Fat. place in pie plate or shallow baking pan. a 2-ounce bulb equals about 2 tablespoons mashed garlic. Carefully peel away paperlike skin from around 2 garlic bulbs." Copyright: "© General Mills. mash garlic slightly to measure 3 tablespoons. Nutr... roasted. : 0 1582 986 0 0 0 2019 * Exported from MasterCook * Roasted Garlic Bread (1-Pound Recipe) Page 306 . Do not use delay cycles.. After squeezing garlic out of cloves. Prepare Roasted Garlic.

0 Fat..." Copyright: "© General Mills. Roasted Garlic: Heat oven to 350º. Remove baked bread from pan and cool on wire rack. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. leaving just enough to hold bulb intact. 1g Total Fat. place in pie plate or shallow baking pan. 0 Lean Meat. Add mashed garlic at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (7% calories from fat). Nutr.. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork.. Do not use delay cycles. Description: "It's easy to roast your own garlic for this bread.. 0 Fruit. Measure carefully. Drizzle bulb with 2 teaspoons olive or vegetable oil.. Select Basic/White cycle. ____________________ Please note.. Cool slightly.. or make 1-pound recipe for bread machines that use 2 cups flour. 1998.Per serving: 136 Calories (kcal). 27g Carbohydrate.. Gently squeeze garlic out of cloves. Wrap securely in foil. placing all ingredients except Roasted Garlic in bread machine pan in the order recommended by the manufacturer. a 2-ounce bulb equals about 2 tablespoons mashed garlic." Yield: "1 Loaf" . The garlic adds such a wonderful flavor.txt : : 8 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Assoc.(see directions) water olive or vegetable oil bread flour sugar salt bread machine yeast Measure -----------bulb cup teaspoon cups tablespoon teaspoon teaspoon Make 1 1/2-pound recipe for bread machines that use 3 cups flour. roasted. equals about 1 tablespoon mashed garlic. 4g Protein.. 135mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. 0 Vegetable. Prepare Roasted Garlic.Preparation Method -------------------------------Roasted Garlic -. mash garlic slightly to measure 2 tablespoons.Recipe By Serving Size Categories Amount -------1 2/3 1 2 1 1/2 1 betty crocker best of baking recipes.. Inc. After squeezing garlic out of cloves. : 0 0 986 0 0 0 2019 * Exported from MasterCook * Rustic Pizza Pie Page 307 . Use Medium or Light crust color. Carefully peel away paperlike skin from around 1 garlic bulbs. 0 Other Carbohydrates NOTES : A 1-ounce bulb of garlic... 0mg Cholesterol.. Place stem end down on 12-inch square of aluminum foil... you'll want to make it again and again. Trim top of garlic bulb about 1/2 inch to expose cloves.

brush with egg. 1 1/2 Lean Meat. Bake about 30 minutes or until golden brown.. serve hot or cold.. mushrooms. 21g Total Fat. onion and basil. come from rural southern Italy... forming a rim. 15g Protein.cooked and drained shredded Mozzarella cheese (4 ounces) shredded Provolone cheese (2 ounces) sliced fresh mushrooms chopped Genoa salami (about 3 ounces) onion -.betty crocker best of baking recipes. 3 Fat.." .. 1 Vegetable.txt Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 1/2 1 1 1 1 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Divide dough in half." Copyright: "© General Mills.. or Focaccias are baked at to cook evenly. Press or roll remaining dough into 11-inch circle on lightly floured surface. Prick top of dough thoroughly with fork.(see recipe) Simple Pizza Sauce -. 10 × 1 1/2 inches. 760mg Sodium Food Exchanges: 1 Grain(Starch). which is cooked quickly at a high 1998. place in pie plate. Sprinkle sausage over dough in pie plate... Top with Simple Pizza Sauce. 0 Fruit. 20g Carbohydrate. Yield: "2 Pizzas" T(Bake): "0:30" focaccias. a moderate heat to allow the ingredients inside pizza. salami.. place over filling. ____________________ Please note. unlike temperature. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 0 3775 26153 1198 0 4814 0 0 0 0 * Exported from MasterCook * Basic Pizza Dough for Two Crusts Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Main and Side Dishes Page 308 . (57% calories from fat). Inc.. Pinch edges of dough together to seal. Description: "Rustic Pizza Pies. Heat oven to 425º. roll edge of dough up.. Assoc. Grease pie plate. sprinkle over sausage.(see recipe) bulk Italian sausage -... drizzle with oil. Mix cheeses.sliced chopped fresh basil extra-virgin olive oil egg -.beaten Measure -----------cup pound cup cup cup cup medium cup tablespoon Prepare Basic Pizza Dough and Simple Pizza Sauce.. 0 Other Carbohydrates Nutr..Per serving: 332 Calories (kcal). 73mg Cholesterol.Preparation Method -------------------------------Basic Pizza Dough for Two Crusts -. Press or roll one half into 13-inch circle on lightly floured surface..

0 Lean Meat.. salt and sugar... 359mg Sodium Food Exchanges: 2 1/2 Grain(Starch).betty crocker best of baking recipes. Nutr. (Punch down dough as necessary. turn greased side up.. Turn dough onto lightly floured surface.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -.. Cover and let rise in warm place for 20 minutes.. knead about 10 minutes or until smooth and elastic. 6g Protein. (9% calories from fat)... Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings... : 0 5472 14 0 0 0 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.Preparation Method -----------.txt Amount -------2 1 2 1/3 2 1 1/2 Measure -----------packages cup cups teaspoons teaspoon teaspoon Ingredient -. Tip One pizza too many? Wrap the partially baked extra pizza.. 2g Total Fat. One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired. omit salt." Copyright: "© General Mills. label and freeze no longer than two months.Per serving: 198 Calories (kcal). Cover and refrigerate for at least 2 hours but no longer than 48 hours. 38g Carbohydrate.Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (2 1/3 to 2 2/3 cups) olive oil salt sugar Dissolve yeast in warm water in large bowl. Stir in enough of the remaining flour to make dough easy to handle. 0 Other Carbohydrates NOTES : *If using self-rising flour. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes.." Yield: "2 Crusts" .. Assoc. 0mg Cholesterol. Punch down dough. 0 Vegetable. the oil.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper Page 309 . 0 Fruit. 1/2 Fat. 1998..) ____________________ Please note.. Heat oven to 375º.. Inc. Place in greased bowl. Stir in half of the flour.

peel thinly. 0 Lean Meat. 2913mg Sodium Food Exchanges: 0 Grain(Starch). 16g Protein. 13 1/2 Vegetable. Copyright: "© General Mills.. about 3/4 cup each ____________________ Please note. Freeze up to 2 months. Inc. Assoc.. 0 Fruit. 6 servings.. Heat oven to 350º. (22% calories from fat). Use immediately or cover and refrigerate sauce up to 48 hours.txt cloves garlic Place all ingredients in food processor or blender. Grease 11/2-quart casserole.4 betty crocker best of baking recipes. Stir remaining ingredients except margarine into rutabagas. Or steam 25 to 28 minutes or until tender. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 75g Carbohydrate.. 1998. Thaw in refrigerator before using... Pour into casserole... cover and process until smooth..beaten dry bread crumbs half-and-half sugar OR corn syrup salt ground nutmeg margarine or butter Wash rutabagas.Preparation Method -------------------------------rutabagas* (about 2 pounds) eggs -. Mash rutabagas with reserved liquid.... 12g Total Fat. ____________________ Please note. Bake 45 to 50 minutes until top is light brown.Per serving: 417 Calories (kcal). Cut into 1/2-inch cubes or 2-inch pieces.. 2 Fat. 2mg Cholesterol. reserving 1/4 cup cooking liquid. Drain rutabagas. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "3 Cups" . boil pieces 30 to 40 minutes or until tender. 0 Other Carbohydrates Nutr.. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Rutabaga Casserole Recipe By Serving Size Categories Amount -------2 2 1/4 1/4 2 2 1 1/4 2 : : 6 Preparation Time :0:00 : Casseroles Vegetables Main and Side Dishes Measure -----------medium cup cup teaspoons teaspoons teaspoon teaspoon tablespoons Ingredient -.. Page 310 . Boil cubes 20 to 25 minutes... dot with margarine.

4g Total Fat. : 1292 0 0 704 0 0 2130706543 0 0 4098 * Exported from MasterCook * Sally Lunn Recipe By Serving Size Categories Amount -------2 1/2 5 1/2 1/4 1 1/2 2 1 1/2 2 : : 16 Preparation Time :0:00 : Breads Ingredient -.." Yield: "1 Cake" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Other Carbohydrates NOTES : *6 medium turnips (about 2 pounds) can be substituted for the rutabagas. let rise in warm place until double. 3g Protein. Assoc. Copyright: "© General Mills. Heat oven to 350º. 24mg Cholesterol.... Assoc.. 36g Carbohydrate.. 7g Total Fat. Inc. 66mg Cholesterol. Stir down batter by beating about 25 strokes. 9g Carbohydrate." . Beat until smooth. Inc. Nutr. Remove from pan.. 6g Protein.. 470mg Sodium Food Exchanges: 1/2 Grain(Starch)... (55% calories from fat).... 1/2 Lean Meat... 1998. 1 Fat. Nutr.betty crocker best of baking recipes. Spread in greased tube pan. 0 Vegetable. 1/2 Fat... 1998. (19% calories from fat). 10 × 4 inches. Cover. 0 Vegetable... Let rise to within 1 inch of top of pan.....Per serving: 211 Calories (kcal). about 1 hour.. ____________________ Please note... 0 Fruit.Per serving: 109 Calories (kcal).. serve warm. Bake until loaf is golden brown and crusty. : 0 5472 14 0 4038 0 0 0 * Exported from MasterCook * Salsa Bread (1 1/2-Pound Recipe) Page 311 .. 0 Lean Meat. 0 Other Carbohydrates NOTES : *If using self-rising flour. 0 Fruit. 220mg Sodium Food Exchanges: 2 Grain(Starch)..Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* shortening lukewarm milk (scalded then cooled) sugar salt eggs Measure -----------packages cup cups cup cups tablespoons teaspoons Dissolve yeast in warm water in large mixing bowl. Stir in remaining ingredients. omit salt.txt Copyright: "© General Mills.... about 45 minutes... 45 to 50 minutes.

Assoc. 0 Fruit.... make 1-pound recipe for bread machines that use 2 cups flour.. Inc.txt Recipe By Serving Size Categories Amount -------3/4 1/3 2 3 2 2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoons cups tablespoons tablespoons teaspoons teaspoons Ingredient -....Preparation Method -------------------------------prepared salsa plus 1 tablespoon water margarine or butter -... : 1325 1582 2394 0 0 0 0 2019 * Exported from MasterCook * Salsa Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 1/4 1 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup tablespoon cups tablespoon tablespoon teaspoon teaspoons Ingredient -. 5mg Cholesterol.softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. (14% calories from fat).softened bread flour chopped fresh cilantro sugar salt bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour... 28g Carbohydrate.Preparation Method -------------------------------prepared salsa water margarine or butter -. Remove baked bread from pan and cool on wire rack.Per serving: 155 Calories (kcal). 1/2 Fat. placing all ingredients in bread machine pan in the order recommended by the manufacturer.betty crocker best of baking recipes. Measure carefully.. make Page 312 . 1998.." Yield: "1 Loaf" .. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 3g Total Fat. 0 Vegetable. Select Basic/White cycle.. 358mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Other Carbohydrates Nutr.. ____________________ Please note. 5g Protein.. Use Medium or Light crust color. Copyright: "© General Mills.

shortening.txt 1-pound recipe for bread machines that use 2 cups flour. margarine. 0 Lean Meat.Per serving: 149 Calories (kcal).softened shortening eggs vanilla all-purpose flour* salted peanuts salt baking soda Measure -----------cups cup cup teaspoons cups cups teaspoon teaspoon Heat oven to 375º. Assoc.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Flatten with greased bottom of glass dipped in sugar. 28g Carbohydrate. 5g Protein. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.. 1998... Remove baked bread from pan and cool on wire rack.. 0 Fruit. ____________________ Please note. Measure carefully... 4mg Cholesterol. 8 to 10 minutes. 2g Total Fat. Stir in remaining ingredients. eggs and vanilla. placing all ingredients in bread machine pan in the order recommended by the manufacturer. Inc.. ____________________ Please note. (12% calories from fat).. Mix brown sugar.. 1/2 Fat. 0 Vegetable." Yield: "1 Loaf" . Inc.betty crocker best of baking recipes. Select Basic/White cycle. Immediately remove from cookie sheet. 1998. Copyright: "© General Mills..... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 353mg Sodium Food Exchanges: 1 1/2 Grain(Starch). : 1325 0 2394 0 0 0 0 2019 * Exported from MasterCook * Salted Peanut Crisps Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 2 2 3 2 1/2 1/2 : : 72 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Use Medium or Light crust color. 0 Other Carbohydrates Nutr. Copyright: "© General Mills.Preparation Method -------------------------------packed brown sugar margarine or butter -. Bake until golden brown.." Yield: "72 Cookies" Page 313 ..

. 0 Fruit.txt . baking powder... Nutr.. Spread 1 cookie with small amount of Creamy Frosting.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. : 0 4098 0 0 0 14 4405 0 0 * Exported from MasterCook * Santa Claus Cookies Recipe By Serving Size Categories Amount -------1 1/2 2 1 1 2 1 1/2 1/2 1 1/2 : : 18 Preparation Time :0:00 : Cookies & Brownies Holiday Measure -----------cup cup tablespoons teaspoon cups teaspoon teaspoon teaspoon cups Ingredient -.Preparation Method -------------------------------granulated sugar shortening milk grated lemon peel egg all-purpose flour baking powder baking soda salt Creamy Frosting -. 9g Carbohydrate. Press 2 currants for the eyes and 1 red cinnamon candy for nose into center third of cookie. 5mg Cholesterol. lemon peel and egg. Assoc. 0 Lean Meat. Mix granulated sugar. baking soda and salt. 5g Total Fat... Page 314 . omit baking soda and salt. Place about 2 inches apart on ungreased cookie sheet. Bake until edges are light brown.betty crocker best of baking recipes.(see recipe) Miniature marshmallows Red sugar Currants or semisweet chocolate chips Red cinnamon candies Shredded coconut CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 cups tablespoons teaspoon Heat oven to 400º. Press on miniature marshmallow for tassel of cap. shortening.(recipe follows) OR Chocolate Frosting -.) Sprinkle top third of cookie with red sugar. 8 to 10 minutes.. ____________________ Please note. milk.. 1/2 Other Carbohydrates NOTES : *If using self-rising flour. Stir in flour.. Cool on wire rack.. 2g Protein.. 0 Vegetable. Sprinkle coconut over bottom third for beard.Per serving: 85 Calories (kcal). 43mg Sodium Food Exchanges: 1/2 Grain(Starch).. (50% calories from fat).. Shape dough into 1 1/4-inch balls. (Frost and decorate cookies one at a time.... Flatten to about 2 1/2-inches in diameter with greased bottom of glass dipped in sugar. CREAMY FROSTING: Mix all ingredients until of desired consistency. 1 Fat.

betty crocker best of baking recipes.txt Copyright: "© General Mills, Inc. 1998." Yield: "18 Cookies" - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice-cream sticks halfway into balls; continue as directed. Tip To divide dough easily, press dough evenly in the bottom of a loaf pan lined with waxed paper. Lift out the dough using the waxed paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape into balls. Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0 0 1582 0 * Exported from MasterCook * Chocolate Frosting Recipe By Serving Size Categories Amount -------2 2 3 2 : : 54 Preparation Time :0:00 : Cookies & Brownies

Holiday

Measure -----------ounces tablespoons tablespoons cups

Ingredient -- Preparation Method -------------------------------unsweetened chocolate margarine or butter water powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low heat, stirring until melted; remove from heat. Beat in water and powdered sugar until smooth and of spreading consistency. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "2 1/2 Cups" - - - - - - - - - - - - - - - - - - Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 4098 0 1191 * Exported from MasterCook * Page 315

betty crocker best of baking recipes.txt Sausage Biscuits Recipe By Serving Size Categories Amount -------1/2 1/3 2 3 1/4 3/4 : : 10 Preparation Time :0:00 : Breads Ingredient -- Preparation Method -------------------------------bulk pork sausage shortening all-purpose flour baking powder salt milk (about)

Measure -----------pound cup cups teaspoons teaspoon cup

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat, stirring frequently, until brown. Drain if necessary. Cool sausage slightly; crumble. Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot. Refrigerate any remaining biscuits. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Biscuits" - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : Making a delicious breakfast sandwich is a snap with these biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a few minutes longer. Split the warm biscuits and fill with eggs and cheese. Nutr. Assoc. : 2384 0 0 0 0 4038 * Exported from MasterCook * Sausage Pie Recipe By Serving Size Categories Amount -------1 1/2 1 : : 6 Preparation Time :0:00 : Main and Side Dishes

Pork

Measure -----------pounds medium

Ingredient -- Preparation Method -------------------------------bulk pork sausage onion -- chopped (about 1/2 cup) Page 316

betty crocker best of baking recipes.txt 1 tablespoon sugar 1 1/2 teaspoons salt 1 medium head green cabbage (1 3/4 pounds) -- cut into large chunks and cored 1 (16 ounce) can whole tomatoes -- undrained Pastry for 9-inch One-Crust Pie -- (recipe follows) 2 tablespoons all-purpose flour 1/4 cup cold water 1/3 1/3 1 1/2 2 cup cup cup teaspoon tablespoons ONE-CRUST PIE PASTRY plus 1 tablespoon shortening OR lard all-purpose flour salt cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Heat oven to 400º. Prepare pastry; shape into flattened round on lightly floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape. Mix flour and water; stir into hot sausage mixture. Pour into ungreased casserole. Place pastry over top and unfold; seal pastry to edge of casserole. Bake until crust is brown, 25 to 30 minutes. ONE-CRUST PIE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. 1998." Yield: "1 Pie" - - - - - - - - - - - - - - - - - - Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0 0 2777 * Exported from MasterCook * Savory Breadsticks Page 317

Recipe By Serving Size Categories Amount -------3 1 3 2 2 1/4 2 1 1/2 1 1 1

betty crocker best of baking recipes.txt : : 30 Preparation Time :0:00 : Bread Machine Breads Ingredient -- Preparation Method -------------------------------bread flour plus 2 tablespoons water margarine or butter -- softened sugar bread machine yeast dried rosemary leaves -- crushed salt dried oregano leaves -- crushed water egg white

Measure -----------cups cup tablespoons tablespoons teaspoons teaspoons teaspoons teaspoon tablespoon

Measure carefully, placing all ingredients except 1 tablespoon water and the egg white in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise in warm place 20 to 25 minutes or until puffy. Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over dough. Bake 15 to 20 minutes or until golden brown. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "30 Breadsticks" - - - - - - - - - - - - - - - - - - Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0 * Exported from MasterCook * Savory Calzones Recipe By Serving Size Categories Amount -------2 1/2 1 1 2 1/4 1 1 : : 6 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cups cup tablespoon teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------bread flour water olive or vegetable oil bread machine yeast sugar salt Savory Filling -- (recipe follows) Page 318

1 6 1/3 1 1/2 4 (about 1 cup) 1

betty crocker best of baking recipes.txt egg -- slightly beaten SAVORY FILLING sun-dried tomato halves (not oil-packed) pesto shredded Mozzarella or Provolone cheese (6 ounces) Canadian-style bacon or ham -- cut into thin strips sliced mushrooms (3 ounces) Freshly ground pepper

cup cups ounces cup

Measure carefully, placing all ingredients except Savory Filling and egg in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces. Roll each piece into 7-inch circle on lightly floured surface with floured rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to 30 minutes or until golden brown. SAVORY FILLING: Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain and finely chop. Spread 1 tablespoon pesto on each circle to within 1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of edge. Sprinkle with pepper. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "6 Calzones" - - - - - - - - - - - - - - - - - - Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0 * Exported from MasterCook * Savory Cheese Swirl Recipe By Serving Size Categories Amount -------1/2 1 1/4 2 2 : : 16 Preparation Time :0:00 : Breads

Holiday

Measure -----------cup cup tablespoons tablespoons

Ingredient -- Preparation Method -------------------------------Refrigerator Roll Dough -- (see recipe) shredded Swiss or Mozzarella cheese (4 ounces) finely chopped red or green bell pepper finely chopped onion mayonnaise OR Page 319

2 1 1 1/2

betty crocker best of baking recipes.txt tablespoons salad dressing tablespoon chopped fresh cilantro leaves OR teaspoon dried cilantro leaves teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on lightly floured surface. Mix 1/2 cup of the cheese and the remaining ingredients. Spread cheese mixture over dough to within 1/2 inch of edges. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll lengthwise in half, using kitchen scissors. Place end of one strip, cut side up, in center of cookie sheet; loosely coil strip. Place second strip, cut side up, end-to-end with first strip; pinch end together. Continue coiling second strip loosely around first strip; tuck end under coil. Cover and let rise in warm place about 25 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375º. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle with remaining cheese. Serve warm. 1 loaf (16 slices) ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "1 Loaf" - - - - - - - - - - - - - - - - - - Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates NOTES : You can substitute chopped, well-drained pimiento if red peppers are not available, and you'll have the same cheerful effect. Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0 * Exported from MasterCook * Refrigerator Roll Dough Recipe By Serving Size Categories Amount -------1 1 1/2 1 2/3 2/3 1 1/2 2 6 : : 0 Preparation Time :0:00 : Breads

Holiday

Measure -----------package cups cup cup cup teaspoons cups

Ingredient -- Preparation Method -------------------------------regular or quick-acting active dry yeast warm water (105º to 115º) unseasoned lukewarm mashed potatoes sugar shortening salt eggs all-purpose flour (6 to 7 cups)

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in Page 320

betty crocker best of baking recipes.txt enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough; divide into 4 equal parts. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. 1998." Yield: "10 Cups" - - - - - - - - - - - - - - - - - - Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 9 Other Carbohydrates Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14 * Exported from MasterCook * Savory Roasted Pepper Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 1/4 1 2 3 3 2 1 1/2 1 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine

Breads

Measure -----------cup cup tablespoon cloves cups tablespoons tablespoons teaspoons teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------water chopped roasted red bell peppers (from a jar) margarine or butter -- softened garlic -- crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: Page 321

. 0 Other Carbohydrates Nutr.... Do not use delay cycles.. ____________________ Please note. Remove baked bread from pan and cool on wire rack.betty crocker best of baking recipes. 1998. Use Medium or Light crust color. 0 Vegetable...... 2g Total Fat.txt "© General Mills.. 5g Protein.. Select Basic/White cycle. Measure carefully. 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch). 0 Fruit.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "1 Loaf" .Preparation Method -------------------------------water chopped roasted red bell peppers jar) margarine or butter -.softened garlic -.... Inc. 2g Total Fat.crushed bread flour grated Parmesan cheese sugar salt dried basil leaves bread machine yeast (from a Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. (11% calories from fat). 0 Lean Meat. Copyright: "© General Mills.. Assoc. 1998. Assoc.. 28g Carbohydrate. 5g Protein.. 0 Fat.. Inc.Per serving: 147 Calories (kcal).Per serving: 150 Calories (kcal). : 0 4752 4098 0 0 0 0 0 3091 2019 Page 322 .. 302mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... or make 1-pound recipe for bread machines that use 2 cups flour.. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1mg Cholesterol.. : 0 4752 2394 0 0 0 0 0 3091 2019 * Exported from MasterCook * Savory Roasted Pepper Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------1/2 3 2 1 2 2 1 1 1 1 1/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons teaspoons clove cups tablespoons tablespoon teaspoon teaspoon teaspoons Ingredient -.. 27g Carbohydrate. 0 Fat... (11% calories from fat).. 0 Fruit. 0 Lean Meat." Yield: "1 Loaf" ... 0 Other Carbohydrates Nutr.. 4mg Cholesterol.. 0 Vegetable.

if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. onion and bell pepper in margarine in 10-inch skillet about 5 minutes. remove from heat.. ____________________ Please note.betty crocker best of baking recipes. : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0 * Exported from MasterCook * Scalloped Corn Recipe By Serving Size Categories Amount -------: : 4 Preparation Time :0:00 : Main and Side Dishes Rice and Grains Measure ------------ Ingredient -. 0 Vegetable." Yield: "36 Appetizers" . 1998.. 0 Other Carbohydrates Nutr.chopped (about 1/4 cup) chopped green bell pepper margarine or butter soft bread crumbs (about 2 1/2 slices bread) chopped fresh thyme leaves OR dried thyme leaves salt ground turmeric pepper Remove stems from mushrooms... stirring occasionally. 1g Protein. Copyright: "© General Mills. Set oven control to broil.. Fill mushroom caps with bread crumb mixture. Finely chop enough stems to measure 1/3 cup. Broil with tops 3 to 4 inches from heat about 2 minutes or until light brown. Inc. Place mushrooms. filled sides up in baking dish.. Stir in remaining ingredients.Per serving: 17 Calories (kcal). 12 × 7 × 1 1/2 inches. Cook mushroom stems.Preparation Method -------------------------------Page 323 . 1g Total Fat. trace Cholesterol..... (39% calories from fat). Assoc.... 0 Lean Meat. reserve caps. Lightly grease shallow baking dish.. 0 Fat. until tender.. 0 Fruit. with nonstick cooking spray. Bake uncovered 15 minutes. 2g Carbohydrate.txt * Exported from MasterCook * Savory Stuffed Mushrooms Recipe By Serving Size Categories Amount -------36 1 1/4 2 1 1/2 1 1/2 1/2 1/2 1/4 1/4 : : 36 Preparation Time :0:00 : Appetizers Holiday Measure -----------medium small cup tablespoons cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. 48mg Sodium Food Exchanges: 0 Grain(Starch).. Heat oven to 350º..Preparation Method -------------------------------mushrooms (about 1 pound) onion -.

. Add 1/2 teaspoon chile powder and 1/2 teaspoon ground cumin with the flour.. Nutr. Heat to boiling.. Inc. 0 Fruit. salt. 30g Carbohydrate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Stir in 1 can (4 ounces) chopped green chiles drained..melted Prepare corn. until onion is tender..txt ears corn tablespoons margarine or butter small onion -.. 1/2 Vegetable.. Cut enough kernels from ears to measure 2 cups. Boil and stir 1 minute. with the egg. 7g Protein. Cook. remove from heat. Heat to boiling.4 2 1 1/4 2 1/2 1/2 1/4 3/4 1 1/3 1 betty crocker best of baking recipes. Mix cracker crumbs and 1 tablespoon melted margarine. Assoc. 53mg Cholesterol. stirring constantly.Per serving: 256 Calories (kcal).chopped (1/4 cup) cup chopped green bell pepper tablespoons all-purpose flour teaspoon salt teaspoon paprika teaspoon ground mustard (dry) Dash pepper cup milk large egg -.. for the cooked fresh corn... 2 1/2 Fat. Or steam ears 6 to 9 minutes or until tender.slightly beaten cup fine dry cracker crumbs tablespoon margarine or butter -. remove from heat. Let stand uncovered 10 minutes. ____________________ Please note. Heat oven to 350º. 0 Other Carbohydrates NOTES : Chile Scalloped Corn: Omit paprika and mustard.. (43% calories from fat). Boil ears in enough unsalted cold water to cover. drained. Cook onion and bell pepper in margarine about 2 minutes. 13g Total Fat. Stir in flour.." .. if desired. paprika. Bake uncovered 30 to 35 minutes or until bubbly. Melt 2 tablespoons margarine in 1-quart saucepan over medium heat. Tip Substitute 1 package (10 ounces) frozen whole kernel corn. Sprinkle over corn mixture. 1998. Add 1 tablespoon sugar and 1 tablespoon lemon juice to each gallon of water. or 1 can (16 ounces) whole kernel corn. Stir in corn and egg... stirring constantly. mustard and pepper. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098 * Exported from MasterCook * Shrimp with Prosciutto Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Appetizers Holiday Page 324 Fish and Shellfish . remove from heat. Copyright: "© General Mills. Gradually stir in milk. 0 Lean Meat. Pour into ungreased 1-quart casserole. cooked and drained. until mixture is bubbly.. stirring occasionally.. Boil uncovered 2 minutes. 507mg Sodium Food Exchanges: 1 1/2 Grain(Starch).

" Yield: "18 Appetizers" . spread over margarine mixture in baking dish.txt Amount -------2 2 2 1 2 18 9 1/2 1 Measure -----------tablespoons tablespoons tablespoon cloves thin slices cup tablespoon Ingredient -.. parsley and garlic.. wash out vein. in oven until margarine melts. Place shrimp on anchovy mixture.Preparation Method -------------------------------margarine or butter olive or vegetable oil anchovy fillets in oil -... ____________________ Please note.Preparation Method -----------.-------------------------------(28 ounce) cans imported pear-shaped tomatoes -. Mix anchovies.. 49mg Cholesterol.... Freeze up to 2 months.. (58% calories from fat). Bake about 10 minutes longer or until shrimp are pink. Pour wine and lemon juice over shrimp. Use immediately or cover and refrigerate sauce up to 48 hours. 1998. : 4098 986 26004 0 0 3803 2819 0 797 * Exported from MasterCook * Simple Pizza Sauce Recipe By Serving Size Categories Amount -------2 1 1 1/2 1 2 1/4 1/4 4 : : 0 Preparation Time :0:00 : Main and Side Dishes Sauces Measure Ingredient -.drained tablespoon chopped fresh basil teaspoons dried oregano teaspoon freshly grated Romano cheese teaspoons extra-virgin olive oil teaspoon salt teaspoon pepper cloves garlic Place all ingredients in food processor or blender.. Inc. 0 Other Carbohydrates Nutr... 0 Fruit. Make a shallow cut lengthwise down back of each shrimp. Wrap 1 half-slice prosciutto around each shrimp. leaving tails intact. 2 Lean Meat. Peel shrimp.... Heat margarine and oil in baking dish. Bake uncovered 10 minutes. Assoc. 10g Total Fat. 13g Protein. cover and process until smooth. Page 325 .betty crocker best of baking recipes.Per serving: 161 Calories (kcal).finely chopped raw jumbo shrimp (in shells) prosciutto or fully cooked Virginia ham -.cut in half dry white wine lemon juice (1 to 2 tablespoons) Heat oven to 375º.finely chopped chopped fresh parsley garlic -. 9 × 9 × 2 inches. 0 Vegetable. 2g Carbohydrate... Copyright: "© General Mills. 931mg Sodium Food Exchanges: 0 Grain(Starch). 1 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Thaw in refrigerator before using.

.." . 0 Other Carbohydrates Page 326 .. 1/2 Lean Meat. Assoc.." Yield: "3 Cups" .. : 2470 0 0 20087 0 0 0 0 * Exported from MasterCook * Skillet Chile-Cheese Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1/2 1/4 1 1/2 2 1 1 1/2 1/2 2 1 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup cup cups teaspoons teaspoon teaspoon teaspoon teaspoon Ingredient -. Inc.. round pan.. 9 × 1 1/2 inches. 16g Protein. 2 Fat. Mix all ingredients." Copyright: "© General Mills.. perfect served right from the skillet...well drained Heat oven to 450º... beat vigorously 30 seconds. 0 Lean Meat. (39% calories from fat). Inc. 0 Other Carbohydrates Nutr. 494mg Sodium Food Exchanges: 1 Grain(Starch).Per serving: 417 Calories (kcal). 0 Vegetable. 7g Total Fat. 13 1/2 Vegetable..Preparation Method -------------------------------cornmeal all-purpose flour shredded Cheddar cheese (2 ounces) shortening buttermilk baking powder sugar salt baking soda chile powder eggs (4 ounce) can chopped green chiles -. 75g Carbohydrate.. 1998... 37mg Cholesterol.. 5g Protein... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Description: "A down-home favorite. or square pan.. Copyright: "© General Mills. 1998. 20g Carbohydrate... ____________________ Please note. 2mg Cholesterol. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Serve warm.. Bake skillet about 20 minutes...betty crocker best of baking recipes. 2913mg Sodium Food Exchanges: 0 Grain(Starch). round or square pan 25 to 30 minutes or until golden brown. (22% calories from fat). 1 Fat.. Pour into skillet or pan. 12g Total Fat. 0 Fruit......Per serving: 166 Calories (kcal). Grease 10-inch ovenproof skillet.. 8 × 8 × 2 inches.. 0 Fruit.txt ____________________ Please note.

1g Protein.. cool. ____________________ Please note. CREAMY VANILLA FROSTING: Mix powdered sugar and margarine.. Stir in vanilla and milk. pumpkin. 8 to 10 minutes.. baking powder.softened vanilla milk (about) Measure -----------cup cup cup tablespoon cups cups teaspoon teaspoon teaspoon teaspoon cup cup 3 1/3 1 1/2 2 cups cup teaspoons tablespoons Heat oven to 375º.... 1998. Stir in flour. 1 Fat.(recipe follows) CREAMY VANILLA FROSTING powdered sugar margarine or butter -.Preparation Method -------------------------------sugar canned pumpkin shortening grated orange peel all-purpose flour OR whole wheat flour baking powder baking soda ground cinnamon salt raisins chopped nuts Creamy Vanilla Frosting -. Copyright: "© General Mills. 0 Lean Meat.txt NOTES : For festive flair..betty crocker best of baking recipes.. Mix in raisins and nuts.. 1 Page 327 . shortening and orange peel. 62mg Sodium Food Exchanges: 1/2 Grain(Starch).. cinnamon and salt. just before baking arrange thin slices of red or green bell peppers in the shape of Christmas trees on top of the batter.. : 0 0 4922 0 0 0 0 0 0 2614 0 27203 * Exported from MasterCook * Soft Pumpkin Drops Recipe By Serving Size Categories Amount -------1 1 1/2 1 2 2 1 1 1 1/4 1/2 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -." Yield: "48 Cookies" . beat until smooth and of spreading consistency. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Frost with Creamy Vanilla Frosting.. 0 Fruit. Inc. baking soda. Assoc. 4g Total Fat. Mix sugar.... (34% calories from fat). Bake until light brown. Nutr. 3mg Cholesterol.Per serving: 111 Calories (kcal). 0 Vegetable... 18g Carbohydrate.

: 0 0 0 0 14 0 2130706543 0 0 0 0 0 0 2130706543 0 0 0 2394 0 4038 * Exported from MasterCook * Sole Parmesan Recipe By Serving Size Categories Amount -------8 8 1/2 2 2 1/2 1/2 1 1 3 1/2 cup tablespoons teaspoon teaspoon cup cup tablespoons cup : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure ------------ Ingredient -.. Add fish and cook uncovered 4 minutes.. Sprinkle with cheese. until crisp-tender.. Copyright: "© General Mills. 13g Total Fat. 0 Fruit. 0 Other Carbohydrates Nutr. Bake uncovered 15 minutes or until hot and bubbly. 9 1/2 Lean Meat. set aside. Pour wine and lemon juice into skillet. Assoc.thinly sliced salt pepper dry white wine OR chicken broth lemon juice freshly grated Parmesan cheese Heat oven to 375º. 0 Vegetable.. 1998.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Melt margarine in 12-inch ovenproof skillet over medium-low heat. Assoc." T(Bake): "0:15" . Cook onions in margarine 3 to 5 minutes. 788mg Sodium Food Exchanges: 1 Grain(Starch).. Coat fish fillets with flour.. Turn fish carefully..betty crocker best of baking recipes.txt Other Carbohydrates Nutr. Sprinkle with salt and pepper. Cook 4 minutes longer.. 164mg Cholesterol. Inc.. 15g Carbohydrate.Per serving: 496 Calories (kcal)... stirring occasionally. ____________________ Please note. 67g Protein.. 1 1/2 Fat..Preparation Method -------------------------------thin sole fillets OR thin orange roughy fillets (about 2 1/2 pounds) all-purpose flour margarine or butter green onions -.. : 5030 0 2130706543 0 4098 0 0 0 0 0 2130706543 0 20086 * Exported from MasterCook * Sour Cream Coffee Cake Recipe By Serving Size : : 16 Preparation Time :0:00 Page 328 .. (25% calories from fat).

until smooth and of drizzling consistency. Beat in flour. and give the other as a gift. baking soda and salt alternately with sour cream on low speed. repeat once. spread one-fourth of the batter (about 1 1/2 cups) in each pan and sprinkle each with one-fourth of the filling (about 5 tablespoons). 1998. margarine. 9 × 5 × 3 inches. remove from pan to wire rack. Bake tube pan or bundt cake pan about 1 hour.txt : Cakes Holiday Ingredient -. vanilla and eggs in large bowl on medium speed 2 minutes. repeat twice. 14 to 16 servings ____________________ Please note." Copyright: "© General Mills. Drizzle Light Brown Glaze over warm coffee cake. spread one-third of the batter (about 2 cups) in pan and sprinkle with one-third of the filling (about 6 tablespoons). Cool 10 minutes. For tube or bundt cake pan. remove from heat. Stir in milk. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) Light Brown Glaze -." Yield: "1 Cake" Page 329 . baking powder.(recipe follows) FILLING packed brown sugar finely chopped nuts ground cinnamon LIGHT BROWN GLAZE margarine or butter (1/2 stick) powdered sugar vanilla milk (1 to 2 tablespoons) Measure -----------cups cup teaspoons cups cups teaspoons teaspoons teaspoon cups 1/2 1/2 1 1/2 1/4 2 1 1 cup cup teaspoons cup cups teaspoon tablespoon Heat oven to 350º. loaf pans about 45 minutes or until toothpick inserted near center comes out clean. Serve warm or cool. scraping bowl occasionally. Grease tube pan. you can serve one. For loaf pans.softened vanilla eggs all-purpose flour OR whole wheat flour baking powder baking soda salt sour cream Filling -. Prepare Filling by mixing all ingredients. Beat sugar. Description: "This coffee cake is perfect to serve a crowd! When baked in loaf pans. Stir in powdered sugar and vanilla. Inc.Categories Amount -------1 1/2 3/4 1 1/2 3 3 3 1 1/2 1 1/2 3/4 1 1/2 betty crocker best of baking recipes. 12-cup bundt cake pan or 2 loaf pans. 10 × 4 inches. Cool slightly.Preparation Method -------------------------------sugar margarine or butter (1 1/2 sticks) -. LIGHT BROWN GLAZE: Heat margarine in 1 1/2 quart saucepan over medium heat until light brown. 1 tablespoon at a time.

. Grease and flour jelly roll pan. 424mg Sodium Food Exchanges: 2 1/2 Grain(Starch). 20 to 25 minutes. Cut into bars. 0 Fruit. Cool.. 2 1/2 Other Carbohydrates Nutr.. 1g Protein.Per serving: 130 Calories (kcal)..softened eggs mashed bananas (about 3 large) vanilla all-purpose flour salt baking soda chopped nuts Browned Butter Frosting -. 0 Fruit.. Stir in nuts.. 1998.. margarine and eggs in large mixer bowl on low speed. 5g Total Fat.. Spread dough in pan.txt ... Assoc. salt and baking soda on medium speed.....betty crocker best of baking recipes...(recipe follows) BROWNED BUTTER FROSTING margarine or butter powdered sugar vanilla milk (about) Measure -----------cups cup cup cups teaspoons cups teaspoon teaspoon cup 1/3 3 1 1/2 2 cup cups teaspoons tablespoons Heat oven to 375º. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. scraping bowl occasionally. 10mg Cholesterol. about 2 × 1 1/2 inches. Beat in bananas and vanilla on low speed 30 seconds. 1 minute.. 15 1/2 × 10 1/2 × 1 inch.... (34% calories from fat). (35% calories from fat)...Per serving: 509 Calories (kcal)... 8g Protein. 113mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable.. 45mg Cholesterol. 20g Total Fat.. Bake until light brown. 0 Lean Meat. sour cream. ____________________ Please note.. Mix sugar. 1 Other Carbohydrates NOTES : Tip Page 330 .. 0 Lean Meat.. 20g Carbohydrate." Yield: "48 Bars" . : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0 0 0 4098 0 0 4038 * Exported from MasterCook * Sour Cream-Banana Bars Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 2 1 1/2 2 2 1 1 1/2 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -. Copyright: "© General Mills.. Inc. 0 Vegetable. scraping bowl occasionally.. 77g Carbohydrate... frost with Browned Butter Frosting. 4 Fat. 1 Fat. 1 minute.Preparation Method -------------------------------sugar sour cream margarine or butter -. Beat in flour.

. : 0 0 4098 0 4111 0 0 0 0 0 2130706543 0 4098 0 0 4138 * Exported from MasterCook * Sour Cream-Chocolate Cake Recipe By Serving Size Categories Amount -------2 2 1/4 1 3/4 1 1/4 1 1/2 1 2 4 1 1/2 : : 8 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cup cup teaspoons teaspoon teaspoon teaspoon ounces cups Ingredient -. 35g Total Fat..betty crocker best of baking recipes. 9 × 1 1/2 inches. 8g Protein. 1998. Assoc. especially those high in sugar and fat.. scraping bowl constantly. Frost rectangular or fill and frost layers with Chocolate Butter Frosting (see recipe).. 0 Vegetable.txt Always check cookies at minimum bake times... Nutr. remove from pans. 1/2 Lean Meat.. ____________________ Please note... 13 × 9 × 2 inches. Cool completely. Cool layers 10 minutes.. 0 Fruit. Nutr.(see recipe) Heat oven to 350º. layers 30 to 35 minutes. decrease baking soda to 1/4 teaspoon and omit salt and baking powder.. Bake until top springs back when touched lightly. Beat on high speed. Beat all ingredients except frosting in large mixer bowl on low speed.Per serving: 751 Calories (kcal).. 646mg Sodium Food Exchanges: 2 Grain(Starch). 3 minutes. Pour into pan(s). rectangular 40 to 45 minutes. Copyright: "© General Mills. Assoc.Preparation Method -------------------------------all-purpose flour* sugar shortening water dairy sour cream baking soda salt baking powder vanilla eggs melted unsweetened chocolate (cool) Chocolate Butter Frosting -.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 30 seconds. 5 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. 111g Carbohydrate." Yield: "1 Cake" .. or 2 round pans. Grease and flour rectangular pan. : 14 0 0 0 1394 0 0 0 0 0 1323 0 * Exported from MasterCook * Chocolate Butter Frosting Recipe By Serving Size : : 16 Preparation Time :0:00 Page 331 . as even one minute can make a difference with cookies. 56mg Cholesterol. 6 1/2 Fat. Inc. (39% calories from fat).. scraping bowl occasionally.

" Yield: "1 1/2 Cups" . 8 × 8 × 2 inches. 7g Total Fat. Pour batter into pan. : 4098 5387 0 0 4098 * Exported from MasterCook * Southern Buttermilk Cornbread Recipe By Serving Size Categories Amount -------1 1/2 1/2 1 1/2 1/4 2 1 1 1/2 2 : : 12 Preparation Time :0:00 : Breads Ingredient -.(cool) powdered sugar vanilla milk (about) Measure -----------cup ounces cups teaspoons tablespoons Mix margarine and chocolate.softened melted unsweetened chocolate -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. (49% calories from fat). Page 332 . 0mg Cholesterol. 0 Vegetable. white or blue cornmeal all-purpose flour* buttermilk vegetable oil or shortening baking powder sugar salt baking soda eggs Measure -----------cups cup cups cup teaspoons teaspoon teaspoon teaspoon large Heat oven to 450º. 1 1/2 Fat.. square pan... 1 Other Carbohydrates Nutr.. 1998.Preparation Method -------------------------------yellow.. Grease bottom and side of round pan. Beat in vanilla and milk until smooth and of spreading consistency. 16g Carbohydrate. ____________________ Please note.Per serving: 125 Calories (kcal). 9 × 1 1/2 inches.Categories Amount -------1/3 2 2 1 1/2 2 betty crocker best of baking recipes.. Mix all ingredients... trace Protein. 0 Lean Meat. 62mg Sodium Food Exchanges: 0 Grain(Starch). Copyright: "© General Mills. or 10-inch ovenproof skillet with shortening.. Inc. ____________________ Please note..... Mix in powdered sugar. Beat vigorously 30 seconds.Preparation Method -------------------------------margarine or butter -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt : Cakes Desserts Ingredient -. skillet about 20 minutes or until golden brown.. Assoc.. Serve warm.. Bake round or square pan 25 to 30 minutes. 0 Fruit.

: 5638 14 0 1563 0 0 0 0 0 * Exported from MasterCook * Southwest Riblets Recipe By Serving Size Categories Amount -------1 2 1 6 3 1/2 1/2 1 2 1 2 3 in half : : 28 Preparation Time :0:00 : Appetizers Pork Holiday Measure -----------medium tablespoons tablespoon Ingredient -. Bake uncovered 30 minutes.. 19g Carbohydrate.. use fat-free buttermilk... decrease baking powder to 1 teaspoon and omit salt.. garlic and salt. Pour water. if desired cloves garlic -.cut lengthwise across bone Cook onion in oil in 2-quart saucepan 2 minutes... 0 Fruit.. Stir in ground red chiles. stirring occasionally. until well blended. Fill about 7/8 full. well drained. Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120 calories per serving. Add onion mixture and sugar. Pour sauce evenly over pork. 0 Lean Meat. (36% calories from fat). stirring frequently. Inc. 1 Fat. Cut between pork back ribs to separate. Stir in 1 can (about 8 ounces) cream-style corn. 4g Protein. Place in single layer in roasting pan.. turn pork.txt Copyright: "© General Mills..betty crocker best of baking recipes.Per serving: 147 Calories (kcal). 0 Other Carbohydrates NOTES : * If using self-rising flour. Stir in chocolate until melted. Nutr. Corn Sticks: Grease 18 corn stick pans with shortening. Cover and process.chopped (about 1/2 cup) vegetable oil ground red chiles dried juniper berries -. 6g Total Fat.grated cup water tablespoons cider vinegar (6 ounce) can tomato paste tablespoons sugar pounds rack fresh pork back ribs -.Preparation Method -------------------------------onion -... Bake 12 to 15 minutes." Yield: "1 Loaf" ... 0 Vegetable.. Assoc.finely chopped teaspoon salt ounce unsweetened chocolate -. 353mg Sodium Food Exchanges: 1 Grain(Starch). 1998. decrease oil to 2 tablespoons and substitute 1/2 cup fat-free cholesterol-free egg product for the eggs. Cover and cook 5 minutes. Makes 18 corn sticks. Bake about 30 minutes longer or Page 333 . or blend. Heat oven to 375º. 1 can (4 ounces) chopped green chiles.crushed. 1/2 cup shredded Monterey Jack or Cheddar cheese (2 ounces) and 1 teaspoon chile powder.. 32mg Cholesterol.. Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup. juniper berries. vinegar and tomato paste into food processor or blender.

2 1/2 × 1 1/4 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. ____________________ Please note.. 3g Carbohydrate..Preparation Method -------------------------------milk vegetable oil honey grated lemon peel egg all-purpose flour baking powder salt ground cinnamon ground allspice Honey-Lemon Glaze -. ____________________ Please note.. 1/2 Vegetable. Copyright: "© General Mills. Beat milk. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 5g Protein. : 0 0 3624 0 0 0 0 0 0 0 0 4547 0 * Exported from MasterCook * Spiced Honey-Lemon Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1/4 2 1 2 2 1/2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Breads Ingredient -. lemon peel and egg in large bowl.Per serving: 107 Calories (kcal).. 8g Total Fat.. Brush Honey-Lemon Glaze over warm muffins. or line with paper baking cups. Page 334 . 0 Fruit... Inc.. Divide batter evenly among muffin cups (cups will be about 3/4 full). oil. 109mg Sodium Food Exchanges: 0 Grain(Starch).. 1/2 Lean Meat.. 24mg Cholesterol... Grease bottoms only of 8 medium muffin cups." Yield: "28 Appetizers" .. (70% calories from fat). To make the Honey-Lemon Glaze: Mix all ingredients until well blended. honey.betty crocker best of baking recipes. 1 1/2 Fat.. Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened. Immediately remove from pan.... Assoc. Bake 20 to 22 minutes or until golden brown.(recipe follows) HONEY-LEMON GLAZE honey grated lemon peel lemon juice Measure -----------cup cup cup teaspoons cups teaspoons teaspoon teaspoon teaspoon 2 1/4 2 tablespoons teaspoon teaspoons Heat oven to 400º.txt until done. 0 Other Carbohydrates Nutr. 1998.

cookie sheet or waxed paper for easier cleanup. : 0 0 0 20084 0 0 0 0 0 0 2130706543 0 0 0 20084 0 * Exported from MasterCook * Spicy Apple Bread (1 1/2-Pound Recipe) Recipe By Serving Size Categories Amount -------1 2 3 1/3 2 2 1 1/2 2 1/2 2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons cups cup tablespoons tablespoons teaspoons teaspoons teaspoons Ingredient -. 1998. 0 Fruit.Per serving: 267 Calories (kcal). 11g Total Fat. 305mg Sodium Food Exchanges: 1 1/2 Grain(Starch)... Nutr... 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for.. Inc...softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour.... Select Sweet or Basic/White cycle. Assoc. or make 1-pound recipe for bread machines that use 2 cups flour... Copyright: "© General Mills.." Yield: "1 Loaf" .betty crocker best of baking recipes. Inc.txt Copyright: "© General Mills." Yield: "8 Muffins" . 297mg Sodium Food Exchanges: 1 1/2 Grain(Starch). placing all ingredients in bread machine pan in the order recommended by the manufacturer.. 1/2 Fat.... 0 Vegetable. 2 Fat. 0 Vegetable...Per serving: 164 Calories (kcal)..Preparation Method -------------------------------plus 1 tablespoon water margarine or butter -. 0 Fruit. 0 Lean Meat.. Use Medium or Light crust color. 3g Total Fat. 39g Carbohydrate.. Remove baked bread from pan and cool on wire rack.. so place muffins on a serving plate. 5g Protein. Measure carefully. 26mg Cholesterol. 1998. 30g Carbohydrate. : 1582 4098 0 514 0 0 0 385 2019 Page 335 . (15% calories from fat).... Nutr. 1mg Cholesterol.. ____________________ Please note.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Lean Meat.. 5g Protein. 1 Other Carbohydrates NOTES : Some of the warm glaze will drip off the warm muffins.. (35% calories from fat).... Assoc..

... 0 Other Carbohydrates NOTES : Apple Pie Spice can be made by mixing 2 parts cinnamon with 1 part nutmeg to equal the amount called for. 29g Carbohydrate. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch).softened bread flour cut-up dried apples dry milk sugar salt apple pie spice bread machine yeast Make 1 1/2-pound recipe for bread machines that use 3 cups flour. ____________________ Please note.. Nutr...Preparation Method -------------------------------water margarine or butter -.(see recipe) eggs sugar Page 336 . 0 Lean Meat.. 1/2 Fat.Preparation Method -------------------------------Favorite Pastry for 9-Inch One-Crust Pie -. Use Medium or Light crust color. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 0 Vegetable. 2g Total Fat. Select Sweet or Basic/White cycle.Per serving: 158 Calories (kcal). (14% calories from fat). 1998. 5g Protein... : 0 4098 0 514 0 0 0 962 2019 * Exported from MasterCook * Spicy Walnut-Raisin Pie Recipe By Serving Size Categories Amount -------3 2/3 cup : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Inc. Copyright: "© General Mills.....txt * Exported from MasterCook * Spicy Apple Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------2/3 1 2 1/4 1 1 1 1 1/2 1 1/2 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoon cups cup tablespoon tablespoon teaspoon teaspoons teaspoons Ingredient -.. or make 1-pound recipe for bread machines that use 2 cups flour.. Measure carefully.betty crocker best of baking recipes. Remove baked bread from pan and cool on wire rack. placing all ingredients in bread machine pan in the order recommended by the manufacturer." Yield: "1 Loaf" . Assoc.. 1mg Cholesterol.. 0 Fruit.

. 78mg Cholesterol. corn syrup and margarine with hand beater until blended.. Stir in walnuts and raisins. unfold and ease into plate. cinnamon. 40 to 50 minutes. Cut in lard until particles are size of small peas. 1/2 Fruit. Beat eggs.1/2 1/2 1/2 1/2 1 1/3 1/2 1/2 betty crocker best of baking recipes.. 3 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 4 Fat. Sprinkle with water.. Pour into pastry-lined pie plate. Bake until set. sugar. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)..txt teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves cup light or dark corn syrup cup margarine or butter -.. (40% calories from fat). Inc... Description: "Love nuts? Then this is the pie for you!" Copyright: "© General Mills.melted cup coarsely chopped walnuts cup raisins Heat oven to 375º. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin..... 428mg Sodium Food Exchanges: 1 Grain(Starch). Page 337 . Gather pastry into ball. shape into flattened round on lightly floured cloth-covered surface. cloves. Assoc. 1 tablespoon at a time. Fold pastry into fourths." Yield: "1 Pie" . 1998.. 22g Total Fat. 6g Protein. salt.Preparation Method -------------------------------all-purpose flour salt lard OR plus 1 tablespoon shortening cold water (2 to 3 tablespoons) Mix flour and salt. ____________________ Please note. : 0 3218 0 0 0 0 3615 428 4098 20187 4680 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 1/3 2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon cup cup tablespoons Ingredient -. pressing firmly against bottom and side. 69g Carbohydrate.. 0 Vegetable. Prepare pastry. 1/2 Lean Meat.Per serving: 482 Calories (kcal).... nutmeg.

Cover and blend on high speed about 1 minute.txt Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under..Per serving: 134 Calories (kcal). 0 Vegetable.Preparation Method -------------------------------firmly packed spinach (10 to 12 ounces) firmly packed fresh basil OR dried basil leaves grated Parmesan cheese olive oil chopped pine nuts OR chopped walnuts salt pepper garlic Place 2 cups of spinach and remaining ingredients in food processor... : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Spinach Pesto Recipe By Serving Size Categories Amount -------4 1 1/2 1 1 1/2 1/2 1/2 1/4 8 : : 60 Preparation Time :0:00 : Holiday Sauces Measure -----------cups cup cup cup cup cup cup teaspoon teaspoon cloves Ingredient -.betty crocker best of baking recipes. Fill and bake as directed in recipe. Bake 8 to 10 minutes or until light brown. 0 Lean Meat. Copyright: "© General Mills. 134mg Sodium Food Exchanges: 1 Grain(Starch)." Yield: "1 Crust" . dipping fork into flour occasionally to prevent sticking... (Or place all ingredients except spinach in blender.... 0 Other Carbohydrates Nutr. Inc.. Assoc. if you should change this recipe it will no longer be an Page 338 . blending until smooth after each addition.... Press firmly around edge with tines of fork. stopping blender occasionally to scrape sides. 8mg Cholesterol. (59% calories from fat). Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. 0 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Add spinach. pinch again to sharpen. For Baked Pie Shell: Heat oven to 475º.. cool. even with plate. Flatten pastry evenly on rim of pie plate. Pinch pastry into V shape. ____________________ Please note. 2g Protein. until finely chopped and smooth. Or build up edge of pastry. Cover and process 1 minute. Prick bottom and side thoroughly with fork.. stopping processor occasionally to scrape sides... 1 cup at a time.. ____________________ Please note. 1998. Add remaining spinach and process about 2 minutes.) Store covered in refrigerator up to 3 days or in freezer up to 3 months. 1 1/2 Fat. 12g Carbohydrate. 9g Total Fat.

1998. dill weed.. 0 Vegetable..finely chopped (9 ounce) packages frozen chopped spinach -. bell pepper and garlic in oil. Cut stack of phyllo sheets into 12-inch square. Stir in spinach.thawed tablespoons stick margarine or butter -.. 5g Total Fat.. 0 Other Carbohydrates Nutr. Gently press into pie plate.chopped (1 cup) clove garlic -.betty crocker best of baking recipes. Gently tuck phyllo draping over top inside edge of pie plate. using sharp knife or scissors... 1g Protein. 1mg Cholesterol.txt approved Betty Crocker® Recipe.. Feta cheese.. (88% calories from fat).melted* Heat oven to 375º. Cover with waxed paper. salt and pepper. Cut through top phyllo layers into 6 wedges.Preparation Method -----------.chopped (1/2 cup) medium red bell pepper -.. Page 339 .. Let stand 10 minutes before serving.. stirring frequently. 0 Fruit..thawed and squeezed to (8 ounce) package cream cheese -." Yield: "7 1/2 Cups" . Brush with margarine and layer remaining 4 phyllo sheets over pie. eggs. 44mg Sodium Food Exchanges: 0 Grain(Starch).-------------------------------tablespoon olive or vegetable oil medium onion -. until vegetables are crisp-tender. 9 × 1 1/4 inches with margarine.. cream cheese. Inc. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0 * Exported from MasterCook * Spinach Phyllo Pie Recipe By Serving Size Categories Amount -------1 1 1 1 2 drain 1 1/2 2 1 1 1/2 1/4 8 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure Ingredient -. trace Carbohydrate. Copyright: "© General Mills. discard extra phyllo. Brush each of 4 phyllo squares with margarine and layer in pie plate.Per serving: 45 Calories (kcal).softened cup crumbled Feta or Gorgonzola cheese (2 ounces) large eggs tablespoon chopped fresh dill OR teaspoon dried dill weed teaspoon salt teaspoon pepper sheets frozen phyllo (18 × 14 inches) -. remove from heat. Heat oil in 10-inch skillet over medium-high heat. Bake 35 to 45 minutes or until crust is golden brown and filling is hot. Spread spinach mixture evenly over phyllo. Cook onion. Fold ends of phyllo up and over filling so corners overlap on top. Grease bottom and side of pie plate... 1 Fat.. allowing corners to drape over edge. allowing corners to drape over edge. then with damp towel to prevent them from drying out. 0 Lean Meat.. Assoc.

. Brush with margarine and layer remaining 4 phyllo sheets over pie.Page 340 .txt Fold ends of phyllo up and over filling so corners overlap on top.. Roll each tinted dough 1/8 inch thick.. Bake 7 to 8 minutes or until edges are light brown. Nutr. star.. : 986 0 0 0 0 0 20048 3218 26124 0 2130706543 0 0 1290 4098 * Exported from MasterCook * Stained Glass Cookies Recipe By Serving Size Categories Amount -------: : 60 Preparation Time :0:00 : Cookies & Brownies Holiday Measure ------------ Ingredient -... Copyright: "© General Mills. divide dough in half.... 115mg Cholesterol. Tint each part with a different food color.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Place on cookie sheet. Carefully lift bottom layers of phyllo and tuck top corners between bottom layers and plate to seal.see recipe Food colors Prepare dough for Mary's Sugar Cookies. 22g Carbohydrate... 1 Lean Meat.... 1998. Roll plain dough 1/8 inch thick on lightly floured surface.. (63% calories from fat).. 4 1/2 Fat... tree or other decorative cookie cutter. 1998.. Copyright: "© General Mills.. Cool on wire rack. Wrap each tinted dough and the plain dough separately.. 0 Fruit.. Grease cookie sheet lightly.. allowing corners to drape over edge. Inc. Heat oven to 375º. Assoc... Refrigerate at least 2 hours. Cut with bell. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... Before refrigerating. Inc. Divide one half into 3 to 5 parts. 11g Protein.. ____________________ Please note.betty crocker best of baking recipes... Remove from cookie sheet." Yield: "1 Pie" ... 678mg Sodium Food Exchanges: 1 Grain(Starch).Preparation Method -------------------------------Mary's Sugar Cookies -." Yield: "60 Cookies" . cut out different shapes and arrange on plain dough shapes. 25g Total Fat. 0 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads.. 1 Vegetable.Per serving: 350 Calories (kcal).

. frosted or elaborately decorated." T(Chill): "2:00" ... Heat oven to 375º. 0 Lean Meat. crisp sugar cookies have made the grade throughout the years. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Remove from cookie sheet to wire rack. 0 Vegetable.. they're as popular as ever.softened vanilla almond extract egg all-purpose flour baking soda cream of tartar Granulated sugar Beat powdered sugar and butter in large bowl with electric mixer on medium speed. 3mg Cholesterol. Inc. Stir in vanilla.... 58mg Sodium Food Exchanges: 1/2 Grain(Starch).txt Per serving: 59 Calories (kcal). Bake 7 to 8 minutes or until light brown. Assoc. 3g Total Fat.. almond extract and egg. or mix with spoon. 1/2 Fat. 0 Fruit. 3g Total Fat. (47% calories from fat). Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases. 0 Other Carbohydrates Nutr.Preparation Method -------------------------------powdered sugar butter or margarine -. 0 Lean Meat. 1g Protein. : 0 0 * Exported from MasterCook * Mary's Sugar Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 1/2 1 2 1/2 1 1 : : 60 Preparation Time :0:00 : Chapter 6 Rolling in Dough Measure -----------cups cup teaspoon teaspoon cups teaspoon teaspoon Ingredient -. 1/2 Fat. 1998. Description: "Sweet.. Whether sprinkled with colored sugar. Place about 2 inches apart on ungreased cookie sheet. 3mg Cholesterol.. Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface." Copyright: "© General Mills. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. 0 Fruit...Per serving: 59 Calories (kcal).. Cover and refrigerate about 2 hours or until firm. 0 Other Carbohydrates Page 341 . Sprinkle with granulated sugar. 1g Protein.. ____________________ Please note...betty crocker best of baking recipes. Stir in flour. 7g Carbohydrate. 58mg Sodium Food Exchanges: 1/2 Grain(Starch). 0 Vegetable. Cut into desired shapes. baking soda and cream of tartar. (47% calories from fat). variations in results are expected.. 7g Carbohydrate.

Heat square pan. 11 × 7 × 1 1/2 inches. YORKSHIRE PUDDING BATTER: Mix all ingredients with hand beater just until smooth. serve with beef. Just sprinkle the cut out cookies with fruit-flavored gelatin instead of granulated sugar. Simple cookies are ideal for teaching the beginning baker how to handle a rolling pin. Make It Your Way Fruit-Flavored Sugar Cookies are very easy to make. 1998. cover with aluminum foil. About 30 minutes before roast reaches desired temperature. or rectangular baking dish. Nutr. 27 to 30 minutes per pound. Cut into squares. on rack in shallow roasting pan. We love them because they present lots of opportunity for creativity. Pour 1/4 cup drippings from roasting pan. Copyright: "© General Mills. too). ____________________ Please note. remove from oven.Preparation Method -------------------------------beef rib roast (4 to 6 pounds) Salt and pepper Yorkshire Pudding Batter -. 155º for medium. Bake about 25 minutes or until puffed and golden brown. prepare Yorkshire Pudding Batter. Sprinkle with salt and pepper. in oven. fat side up.(recipe follows) YORKSHIRE PUDDING BATTER all-purpose flour milk salt eggs Measure -----------pounds 1 1 1/2 2 cup cup teaspoon Heat oven to 325º. Do not add water. : 0 4098 0 0 0 0 0 0 0 * Exported from MasterCook * Standing Beef Rib Roast with Yorkshire Pudding Recipe By Serving Size Categories Amount -------4 : : 6 : Beef Preparation Time :0:00 Main and Side Dishes Ingredient -. Inc. Assoc. Increase oven temperature to 425º. they're very convenient. Because the dough can always be refrigerated (and can be frozen. 9 × 9 × 2 inches. Transfer roast to warm platter. 23 to 25 minutes per pound. Pour in pudding batter." Page 342 . Place beef roast.txt NOTES : Cookie Tips One of the nice things about rolled cookies is that they will wait until you are ready to bake them. place drippings in heated square pan. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Roast uncovered to desired degree of doneness: 135º for rare. Insert meat thermometer so tip is in center of thickest part of beef and does not touch bone or rest in fat.betty crocker best of baking recipes. When roast reaches desired temperature.

50g Total Fat.. scraping bowl constantly.." Yield: "1 Cake" ...Page 343 ...(see recipe). 7 Lean Meat. Cool rounds 10 minutes.txt . 0 Fruit.... similar to a popover.. 9 × 1 1/2 inches..Preparation Method -------------------------------all-purpose flour* sugar shortening milk baking powder salt vanilla eggs Chocolate Buttercream Frosting -.. However. Beat on high speed 3 minutes. Inc. 0 Other Carbohydrates NOTES : Yorkshire Pudding is an English classic... 2 round pans.. scraping bowl occasionally.. if Heat oven to 350º.. Bake rectangle 40 to 45 minutes. with shortening. Copyright: "© General Mills.. 5 1/2 Fat. : 2206 0 2130706543 0 0 0 0 0 3218 * Exported from MasterCook * Starlight Yellow Cake Recipe By Serving Size Categories Amount -------2 1/4 1 1/2 1/2 1 1/4 3 1/2 1 1 3 2 1/4 desired 2 1/4 desired : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cups cup cups teaspoons teaspoon teaspoon large cups cups Ingredient -.. 13 × 9 × 2 inches. 243mg Cholesterol.betty crocker best of baking recipes..Per serving: 753 Calories (kcal). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. if OR Peanut Butter Buttercream Frosting -. or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. (61% calories from fat). 53g Protein... or 3 round pans. When puffed and golden. it is cut into squares and served with the roast beef. Nutr. Cool completely. 8 × 1 1/2 inches. 8-inch rounds 20 to 25 minutes. lightly flour. Grease bottom and sides of rectangular pan. 18g Carbohydrate. Yorkshire Pudding is baked in a pan. remove from pans to wire rack... Beat all ingredients except Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds. Pour into pan(s). 0 Vegetable.... Assoc. ____________________ Please note. Cool rectangle in pan on wire rack. Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting.. 368mg Sodium Food Exchanges: 1 Grain(Starch). with the roast beef drippings. instead of baking in individual cups..... 9-inch rounds 30 to 35 minutes.(see recipe).. 1998.

repeat marbling.betty crocker best of baking recipes. 24g Carbohydrate. 81g Carbohydrate. Copyright: "© General Mills.. Frost with Peanut Butter Buttercream Frosting (see recipe).. 38mg Cholesterol. 334mg Sodium Food Exchanges: 1 Grain(Starch). softened. Bake and cool as directed in main recipe. dried cherries or flaked coconut before pouring into pans.. Peanut Butter Marble Cake: Substitute peanut butter for the shortening. 7g Total Fat. 1g Protein. 18g Total Fat. Nutr...Per serving: 151 Calories (kcal). use 4 1/2 cups powdered sugar.. (38% calories from fat). To fill and frost one 8-inch three-layer cake. (31% calories from fat). 1 1/2 Other Carbohydrates NOTES : *We do not recommend using vegetable oil spreads. 3 1/2 Fat. 3 Page 344 .. Assoc.. 0 Vegetable. 1998. 0 Fruit. 0 Vegetable. Poppy Seed Cake: Stir in 1/4 cup poppy seed with the sugar. Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter.softened* vanilla unsweetened baking chocolate -. Inc. Pull knife through batters in S-shaped curves in one continuous motion for marbled design. Stir 3 tablespoons baking cocoa and 1/8 teaspoon baking soda into remaining batter.melted and cooled milk (2 to 3 tablespoon) Mix all ingredients except milk in medium bowl. Stir in milk until smooth and spreadable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..Preparation Method -------------------------------powdered sugar stick margarine or butter -. trace Cholesterol. Turn pan one-fourth turn.. If desired. omit baking powder and salt.. 4 1/2 Other Carbohydrates NOTES : Jazz up this favorite cake by stirring in 1/2 cup chopped nuts... 1 1/2 Fat.txt Per serving: 493 Calories (kcal). : 14 0 0 0 0 0 0 3218 0 0 2130706543 * Exported from MasterCook * Chocolate Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 2 3 2 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons ounces tablespoons Ingredient -. 0 Fruit. Frosts one 13 × 9-inch cake generously or fills and frosts one 8." Yield: "2 1/4 Cups" .or 9-inch two-layer cake. Pour two-thirds of the batter (about 3 cups) into pan(s).. *If using self-rising flour. 6g Protein. 0 Lean Meat... 1/2 cup stick margarine or butter.. 46mg Sodium Food Exchanges: 0 Grain(Starch). ____________________ Please note. 1/2 Lean Meat. drop about 1/4 cup prepared fudge topping by teaspoonfuls randomly over the top and marble as directed for the batter.

.. 3g Total Fat. : 0 4098 0 0 4038 * Exported from MasterCook * Peanut Butter Buttercream Frosting Recipe By Serving Size Categories Amount -------3 1/3 1 1/2 1/4 : : 16 Preparation Time :0:00 : Cakes Desserts Measure -----------cups cup teaspoons cup Ingredient -. 1 1/2 Other Carbohydrates NOTES : Tip Place all ingredients in food processor.. 1mg Cholesterol..Preparation Method -------------------------------water margarine or butter (1/2 stick) -...melted Page 345 . 24g Carbohydrate....betty crocker best of baking recipes. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. until smooth and spreadable..softened bread flour packed brown sugar salt bread machine yeast margarine or butter (1 stick) -. 0 Vegetable.txt teaspoons vanilla and about 1/4 cup milk.Preparation Method -------------------------------powdered sugar peanut butter vanilla milk Mix powdered sugar and peanut butter in medium bowl.. 1g Protein.. : 0 0 0 0 * Exported from MasterCook * Sticky Orange Rolls Recipe By Serving Size Categories Amount -------1 1/4 3 1/2 1/3 1 1 1/2 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup cup cups cup teaspoon teaspoons cup Ingredient -. Beat until smooth and spreadable.Per serving: 123 Calories (kcal). Copyright: "© General Mills. Cover and process... ____________________ Please note. 27mg Sodium Food Exchanges: 0 Grain(Starch). Nutr.or 9-inch two-layer cake.. 1/2 Fat. 0 Lean Meat. 1998. Inc. Nutr. (20% calories from fat). stopping occasionally to scrape sides. Assoc." Yield: "2 1/4 Cups" . Frosts one 13 × 9-inch cake or fills and frosts one 8... Stir in vanilla and milk. 0 Fruit.

. Divide dough in half.. 315mg Sodium Food Exchanges: 2 Grain(Starch). Assoc. Grease rectangular pan. : 0 4098 0 0 0 2019 4098 0 0 * Exported from MasterCook * Stollen Recipe By Serving Size Categories Amount -------3 1/2 1/2 1/2 1 3/4 1/2 3 1 1/2 1/4 1/4 1/4 1 : : 24 Preparation Time :0:00 : Cakes Holiday Measure -----------cups cup teaspoon package cup cup cup cup cup cup tablespoon Ingredient -. if desired raisins grated lemon peel Page 346 . Mix 1/2 cup melted margarine. Cover and let rise in warm place about 30 minutes or until double.. Roll dough pieces in almonds after dipping into orange mixture. Place slightly apart in pan. Roll each half into 12-inch rope on lightly floured surface. 2 1/2 Fat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. If you prefer evenly shaped rolls.." Yield: "12 Rolls" ..Preparation Method -------------------------------all-purpose flour sugar salt regular or quick-acting active dry yeast warm water (105º to 115º) margarine or butter (1 stick) -. 0 Fruit.Per serving: 303 Calories (kcal). Bake 20 to 30 minutes or until golden brown. placing all ingredients except 1/2 cup melted margarine. Nutr.. Cut each rope into 6 pieces.... 1998. roll dough pieces into balls before dipping into orange mixture. covering dough completely. Inc. Copyright: "© General Mills. 0 Vegetable. 0 Lean Meat. 1 Other Carbohydrates NOTES : Sticky Orange-Almond Rolls: Place 1 cup sliced unblanched almonds in small bowl... the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer.txt tablespoons grated orange peel cup granulated sugar Measure carefully.. Select Dough/Manual cycle. Dip dough pieces into orange mixture. 5g Protein. ____________________ Please note.separated chopped blanched almonds chopped citron chopped candied cherries... (35% calories from fat). 12g Total Fat.2 1/2 betty crocker best of baking recipes.softened eggs egg -. 44g Carbohydrate. 13 × 9 × 2 inches.. Heat oven to 350º. the orange peel and granulated sugar in medium bowl.. 0mg Cholesterol.

0 Fruit..txt Margarine or butter -. (34% calories from fat). 29mg Cholesterol. Add water. Spread with margarine. brush over dough. Grease cookie sheet. Stir in remaining flour. Inc. salt and yeast in large bowl. 119mg Sodium Food Exchanges: 1 Grain(Starch).. Drizzle Creamy Frosting over warm coffee cakes. Description: "This rich. press only folded edge firmly... Serve warm or cool. Beat on low speed 1 minute. 0 Lean Meat. where it is called Weihnachts-stollen. scraping bowl frequently. decorate with almond halves. : 0 0 0 2019 5472 4098 3218 26366 5472 2394 2428 20020 2429 2428 0 2130706543 20084 0 0 1582 0 * Exported from MasterCook * Strawberries and Cream Cake Page 347 . pieces of citron and candied cherry halves to resemble poinsettias. the sugar. Each province in the country has its own recipe and shape for the bread. 1998. the almonds. Bake 20 to 25 minutes or until golden brown. classic Christmas bread originated in Germany. the eggs and egg yolk... 2 coffee cakes (12 slices each) CREAMY FROSTING: Mix all ingredients until of drizzling consistency. gently roll in flour to coat. 1/2 cup margarine. Beat on medium speed 10 minutes. (Dough is ready if indentation remains when touched.) Stir down batter by beating about 25 strokes.Per serving: 186 Calories (kcal). citron.. Cover and let rise 45 to 60 minutes or until double. 10 × 7 inches.. Place on cookie sheet... If desired. candied cherries. 3g Protein. 7g Total Fat." Copyright: "© General Mills." Yield: "2 Coffee Cakes" . if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... scraping bowl frequently. raisins and lemon peel. Press each half into oval. ____________________ Please note.1 betty crocker best of baking recipes..(recipe follows) cups tablespoons teaspoon CREAMY FROSTING powdered sugar water (2 to 3 tablespoons) vanilla 1 1/2 2 1/2 Mix 1 3/4 cups of the flour. Heat oven to 375º. Assoc. Fold lengthwise in half. or dust frosting with powdered sugar. 0 Vegetable. 1 Other Carbohydrates Nutr.. Cool 15 minutes.softened tablespoon water Creamy Frosting -. Cover and let rise in warm place 1 1/2 to 2 hours or until double.. Scrape batter from side of bowl. 27g Carbohydrate. Beat egg white and 1 tablespoon water.. Turn dough onto well-floured surface. Cover tightly and refrigerate at least 8 hours. 1 1/2 Fat. Divide in half.

softened tablespoon milk cups whipping (heavy) cream cup powdered sugar Bake Whipped Cream Cake as directed.Recipe By Serving Size Categories Amount -------1 2 2 1/4 1 1/2 2 1/2 1 1/2 3 1 1/2 1 1 2 2/3 betty crocker best of baking recipes. Grease and flour 2 round pans. about 1/2 cup at a time. Mix flour. Beat on high speed. top with layer of sliced strawberries. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. until stiff peaks form. WHIPPED CREAM CHEESE FROSTING: Beat cream cheese and milk in chilled bowl on low speed until smooth. Beat whipping cream in chilled large bowl until stiff. Pipe shell border around top edge of cake.Preparation Method -------------------------------Whipped Cream Cake -. baking powder and salt." Copyright: "© General Mills. Spread thin layer of frosting on side of cake. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(recipe follows) strawberries -. Refrigerate remaining cake. Pour batter into pans. scraping bowl occasionally. Place remaining frosting in decorating bag with large open star tip #4B. 8 × 1 1/2 or 9 × 1 1/2 inches. WHIPPED CREAM CAKE: Heat oven to 350º. ____________________ Please note. Arrange sliced strawberries on top of cake. Cool completely. Spread 1 layer with 1/2 cup of the Whipped Cream Cheese Frosting. remove from pans. Description: "Do you love raspberries or peaches? Any berries or cut-up fruit can be substituted for the strawberries in this luscious cake. Pipe vertical rows on side of cake. sugar.(recipe follows) Whipped Cream Cheese Frosting -. Add flour mixture." Yield: Page 348 . Place remaining cake layer on top.txt : : 16 Preparation Time :0:00 : Cakes Desserts Ingredient -. Inc. 1998. Fold eggs and vanilla into whipped cream. beat in whipping cream and powdered sugar. folding gently after each addition until blended.sliced WHIPPED CREAM CAKE all-purpose flour OR cake flour sugar baking powder salt whipping (heavy) cream eggs vanilla Measure -----------pint cups cups cups teaspoons teaspoon cups teaspoons WHIPPED CREAM CHEESE FROSTING (3 ounce) package cream cheese -. Cool 10 minutes. Beat eggs in small bowl about 5 minutes or until very thick and lemon colored.

. Poke bottom and side of pastry many times with fork.. 1 tablespoon at a time. Mix in medium bowl with fork: 1 cup all-purpose flour 1/2 teaspoon salt Cut into flour mixture with pastry blender until pieces are the size of small peas: 1/3 cup plus 1 tablespoon shortening Sprinkle in. Shape pastry into a ball on floured cloth. 112mg Cholesterol. 22g Total Fat.. Fold and roll pastry under. 0 Vegetable. Bake 8 to 10 minutes or until crust is light brown.. 4 1/2 Fat. Unfold and fit pastry into plate. Nutr...Preparation Method -----------. Sprinkle flour lightly over cloth.Per serving: 367 Calories (kcal). 39g Carbohydrate. Wash in colander.. 0 Lean Meat. 9 × 1 1/2 inches.-------------------------------cup all-purpose flour teaspoon salt cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) cups whole strawberries cup sugar tablespoons cornstarch cup water (3 ounce) package cream cheese -...25 ounces) yellow cake mix with pudding for the Whipped Cream Cake.. tossing with fork until all the flour is wet and pastry almost leaves side of bowl: 2 to 3 tablespoons cold water Cover a breadboard with a pastry cloth. (53% calories from fat).txt "1 Cake" . 174mg Sodium Food Exchanges: 1 Grain(Starch)... 1 1/2 Other Carbohydrates NOTES : Tip Substitute 1 package (18. Fold pastry into fourths. Shape ball into a flattened round. 4g Protein. 0 Fruit. Roll pastry with floured cloth-covered rolling pin until pastry is 2 inches larger than pie plate turned upside down.. Cool completely on wire rack.softened Heat oven to 475º. Assoc. even with pie plate.betty crocker best of baking recipes. pressing firmly against bottom and side. Prepare and bake as directed on package.. : 2130706543 2130706543 1436 0 0 0 0 2130706543 0 0 0 721 3218 0 0 0 0 0 721 0 * Exported from MasterCook * Strawberry Pie Recipe By Serving Size Categories Amount -------1 1/2 1/3 2 6 1 2 1/2 1 : : 8 Preparation Time :0:00 : Baking with Kids Pies Measure Ingredient -.. then remove stems from: Page 349 . then press around edge with fork dipped in flour. Trim edge of pastry that hangs over pie plate to 1 inch from rim of plate... Put pastry into pie plate.

. . Inc. Beat until smooth with wooden spoon. 0 Vegetable. 12mg Cholesterol... Cover and refrigerate any leftover pie. Pour cooked strawberry mixture over top. 9 × 1 1/2 inches • Colander • Sharp knife • Potato masher • Pot holders • Wire cooling rack • 1 1/2-quart saucepan • Liquid measuring cup • Wooden spoon Here's another idea.. 2 1/2 Fat. Boil and stir 1 minute. then spread over bottom of pie crust: 1 package (3 ounces) cream cheese. ____________________ Please note.. 0 Lean Meat..Preparation Method -------------------------------milk margarine or butter -. stirring all the time. 1998. Copyright: "© General Mills.txt 6 cups whole strawberries Mash 2 cups of the strawberries in medium bowl with potato masher or fork to measure 1 cup mashed strawberries. 1/2 Fruit. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. (36% calories from fat). 167mg Sodium Food Exchanges: 1 Grain(Starch). Assoc... Make Raspberry Pie: Use 6 cups raspberries in place of the strawberries..Per serving: 307 Calories (kcal). Save the rest of the strawberries for step #14.... 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need 2 Medium bowls • Dry-ingredient measuring cups • Measuring spoons • Fork • Pastry blender • Pastry cloth and cloth cover for rolling pin • Rolling pin • Pie plate." Yield: "1 Pie" . Refrigerate about 2 hours or until set. then cool..melted egg all-purpose flour Page 350 Measure -----------cup cup cups .. until mixture thickens and boils.. softened Pile whole strawberries on cream cheese in pie crust.. : 0 0 1368 2777 1436 0 0 0 0 * Exported from MasterCook * Strawberry-Macadamia Nut Muffins Recipe By Serving Size Categories Amount -------3/4 1/3 1 2 : : 12 Preparation Time :0:00 : Breads Ingredient -. 3g Protein. Nutr. . Mix in saucepan with wooden spoon: 1 cup sugar 2 tablespoons cornstarch Stir in: The mashed strawberries 1/2 cup water Adult help: Cook sugar-strawberry mixture over medium-high heat.. 47g Carbohydrate. 13g Total Fat.

10g Total Fat.Preparation Method -------------------------------zucchini (about 2 pounds) onion -.2/3 2 1/2 1 1/2 betty crocker best of baking recipes. : 0 4098 0 0 0 0 0 3411 20125 * Exported from MasterCook * Stuffed Zucchini Recipe By Serving Size Categories Amount -------4 1 1/4 1 1 1 1/2 3/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Vegetables Measure -----------medium medium cup (4 ounce) can (2 ounce) jar cups cup Ingredient -... pimientos and stuffing mix. 1998. Sprinkle with sugar if desired.chopped (about 1/2 cup) margarine or butter (1/2 stick) chopped green chiles -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... chop coarsely. chiles.. 18mg Cholesterol. Sprinkle each Page 351 . buttery. you can substitute chopped pecans or almonds for the macadamia nuts in this recipe.. 0 Lean Meat. drain." Yield: "12 Muffins" . 2 Fat. Heat to boiling. (40% calories from fat). Divide batter evenly among muffin cups (cups will be almost full). baking powder and salt just until flour is moistened. Inc. Grease bottoms only of 12 medium muffin cups. slightly sweet flavor. Stir in chopped pulp.drained herb-seasoned stuffing mix (dry) shredded Mozzarella or Monterey Jack cheese Heat 2 inches water (salted if desired) to boiling. Cover and simmer just until tender. cut each zucchini lengthwise in half. Cool slightly. Immediately remove from pan. Add zucchini. Divide stuffing mixture among zucchini halves.. 1 Other Carbohydrates NOTES : Macadamia nuts have a rich. 0 Vegetable. Fold in strawberries and macadamia nuts. ____________________ Please note. Copyright: "© General Mills..Per serving: 222 Calories (kcal). Cook and stir onion in margarine in 10-inch skillet until onion is tender... 13 × 9 × 2 inches.txt cup sugar teaspoons baking powder teaspoon salt cup chopped fresh strawberries cup chopped macadamia nuts Heat oven to 400º.drained diced pimientos -. Stir in flour... Beat milk. in ungreased baking dish.. cut sides up. Spoon out pulp. Heat oven to 350º. or line with paper baking cups. Bake 20 to 22 minutes or until golden brown. 2 1/2 × 1 1/4 inches. 0 Fruit.. To keep them fresh. 30g Carbohydrate. Nutr. 8 to 10 minutes. 242mg Sodium Food Exchanges: 1 Grain(Starch). margarine and egg in large bowl. reduce heat. Place zucchini... store opened containers of macadamia nuts in the refrigerator or freezer.. 4g Protein. If you'd like. sugar. Assoc.

Per serving: 130 Calories (kcal).. 265mg Sodium Food Exchanges: 1/2 Grain(Starch). Assoc. (57% calories from fat). 30 to 35 minutes. 1 Vegetable... Inc.. 0 Fruit. 0 Other Carbohydrates Nutr.. softened 1 teaspoon vanilla 2 large eggs Stir in: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole-grain wheat flake cereal..txt with about 1 tablespoon cheese.Preparation Method -------------------------------Shortening granulated sugar packed brown sugar margarine or butter (1 1/2 sticks) -. : 26408 0 4098 20197 4487 3686 26153 * Exported from MasterCook * Super Snack Bars Recipe By Serving Size Categories Amount -------3/4 3/4 3/4 1 2 2 1 1/2 1/2 1 3/4 3/4 2/3 1/3 1/4 : : 32 Preparation Time :0:00 : Baking with Kids Cookies & Brownies Measure -----------cup cup cup teaspoon large cups teaspoon teaspoon teaspoon cup cup cup cup cup cup Ingredient -. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. ____________________ Please note.. Grease rectangular pan with: Shortening Mix in large bowl with wooden spoon: 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup (1 1/2 sticks) margarine or butter. 1 1/2 Fat. 5g Protein..slightly crushed quick-cooking oats chopped pecans candy-coated chocolate candies candy-coated chocolate candies chopped pecans Heat oven to 350º.. 1/2 Lean Meat. slightly crushed Page 352 .. 9g Total Fat.." .. 1998.. Bake uncovered until hot..betty crocker best of baking recipes. 10mg Cholesterol.softened vanilla eggs all-purpose flour baking soda baking powder salt whole-grain wheat flake cereal -.. Copyright: "© General Mills.. 10g Carbohydrate.

Sprinkle with: 1/3 cup candy-coated chocolate candies 1/4 cup chopped pecans Bake 30 to 40 minutes or until golden brown.. Cook and stir ground beef in 10-inch skillet until brown... 23g Carbohydrate. Inc.. ____________________ Please note. 9g Total Fat.-------------------------------pound ground beef (15 ounce) can tomato sauce cup chopped green pepper tablespoons all-purpose flour* teaspoon salt teaspoon pepper teaspoon parsley flakes cups shredded Cheddar cheese (about 8 ounces) eggs cup milk tablespoon vegetable oil cup all-purpose flour* teaspoon salt tablespoons chopped green onions Heat oven to 425º.. 0 Vegetable. 1 Other Carbohydrates NOTES : Utensils You Will Need Large Bowl • Dry-ingredient measuring cups • Small sharp knife • Measuring spoons • Wooden spoon • Rectangular pan.. 2g Protein.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe..txt 3/4 cup quick-cooking oats 3/4 cup chopped pecans 2/3 cup candy-coated chocolate candies Spread batter in pan.. Stir in tomato sauce. the pepper and parsley. Page 353 . Heat to boiling. Sprinkle cheese on top. 147mg Sodium Food Exchanges: 1/2 Grain(Starch). green pepper.... drain.Per serving: 179 Calories (kcal). 1998.betty crocker best of baking recipes. 1 1/2 Fat. 13mg Cholesterol.. Cut into about 2 × 1 1/4-inch bars. : 0 0 0 4098 0 3218 0 0 0 0 885 20223 20148 4072 4072 20148 * Exported from MasterCook * Supper Popover Recipe By Serving Size Categories Amount -------1 1 1/4 2 1/2 1/2 1 2 2 1 1 1 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -.. Boil and stir 1 minute. 2 tablespoons flour. 13 × 9 × 2 inches • Pot holders • Wire cooling rack • Ruler • Sharp knife Nutr. Copyright: "© General Mills. 13 × 9 × 2 inches.Preparation Method -----------." Yield: "32 Bars" .. Pour into ungreased baking pan. Cool completely on wire rack. (43% calories from fat). 0 Lean Meat.. Assoc.. 0 Fruit. 1/2 teaspoon salt.

pour over cheese. milk. sprinkle on wreath. 0 Other Carbohydrates NOTES : *Do not use self-rising flour in this recipe. 3 Fat. ____________________ Please note. 1998..betty crocker best of baking recipes. 30g Protein. Copyright: "© General Mills.. Bake until puffy and golden brown. Shape braid into wreath on cookie sheet. (51% calories from fat). pinch ends together. 1g Total Fat. Grease cookie sheet. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Assoc... : 9018 0 20088 14 0 0 3135 4922 3218 0 0 14 0 2665 * Exported from MasterCook * Sweet Bread Wreath Recipe By Serving Size Categories Amount -------2 1/4 1/2 1/2 1/4 cup teaspoon teaspoon teaspoon : : 16 Preparation Time :0:00 : Breads Ingredient -.. Inc. Brush wreath with eggs.beaten sugar ground cinnamon ground anise freshly grated nutmeg Measure ------------ Prepare Basic Pizza Dough.. Heat oven to 350º.. oil.." Copyright: "© General Mills.. Inc. 26g Carbohydrate. 0 Fruit. Roll each third dough into rope.. Description: "Pizza dough takes on a new life in this pretty—and delicious—wreath. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe...." Yield: "6 Popovers" . 154mg Cholesterol...txt Beat eggs. 1097mg Sodium Food Exchanges: 1 Grain(Starch). 1998.... Divide dough into thirds. pinch ends together... 27g Total Fat. 1 Vegetable.. (14% calories from fat). Sprinkle with onions. Let rise in warm place about 1 hour or until double. 3 1/2 Lean Meat.... Nutr...Per serving: 471 Calories (kcal). 25 to 30 minutes. Bake 25 to 30 minutes or until golden brown. 26 inches long.. 2g Page 354 ... 1 cup flour and 1/2 teaspoon salt with hand beater. Braid ropes gently and loosely.Per serving: 60 Calories (kcal)...(see recipe) eggs -. Serve immediately. ____________________ Please note. Mix remaining ingredients.Preparation Method -------------------------------Basic Pizza Dough for Three Crusts -.." Yield: "1 Wreath" ..

23mg Cholesterol. 360mg Sodium Food Exchanges: 4 Grain(Starch). the oil. Cover and refrigerate for at least 2 hours but no longer than 48 hours.. Bake a thin-crust pizza on a greased cookie sheet uncovered about 25 minutes and a thick-crust pizza about 55 minutes." Copyright: "© General Mills.. Nutr..Per serving: 312 Calories (kcal). 0 Vegetable. Stir in half of the flour. : 0 5472 14 0 0 0 * Exported from MasterCook * Sweet Potato Pie Page 355 . One cup whole wheat flour can be substituted for 1 cup of the all-purpose flour if desired.. label and freeze no longer than two months. (9% calories from fat).Preparation Method -------------------------------active dry yeast warm water (105º to 115º) all-purpose flour* (3 3/4 to 4 cups) olive oil salt sugar Measure -----------packages cups cups tablespoon teaspoon teaspoon Dissolve yeast in warm water in large bowl. 11g Carbohydrate. Cover and let rise in warm place for 20 minutes..betty crocker best of baking recipes. 0 Lean Meat.txt Protein. knead about 10 minutes or until smooth and elastic. 1/2 Fat. 1998. Assoc. Tip One pizza too many? Wrap the partially baked extra pizza.) ____________________ Please note. Stir in enough of the remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. 0 Fat. 0 Fruit. 0 Vegetable. Description: "Everyone loves pizza! This dough is great for Classic Four Seasons Pizza (see recipe) or to make pizza with your favorite toppings. Punch down dough. turn greased side up. omit salt. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.... 0 Lean Meat. : 0 0 0 0 23 3388 * Exported from MasterCook * Basic Pizza Dough for Three Crusts Recipe By Serving Size Categories Amount -------2 1 1/2 3 3/4 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Ingredient -. Place in greased bowl. Inc. salt and sugar... 52mg Sodium Food Exchanges: 1/2 Grain(Starch).... Assoc.. 61g Carbohydrate.. (Punch down dough as necessary. 3g Total Fat. 0 Other Carbohydrates Nutr. 0mg Cholesterol. 0 Other Carbohydrates NOTES : *If using self-rising flour. 0 Fruit. 9g Protein. Heat oven to 375º..." Yield: "3 Crusts" .

. Cover edge with 2-inch strip of aluminum foil to prevent excessive browning.. if desired... 45 to 50 minutes. remove foil last 15 minutes of baking. Bake until knife inserted in center comes out clean. Assoc. 67mg Cholesterol. sprinkle over pie. Mix 1/3 cup packed brown sugar.Per serving: 369 Calories (kcal). 0 Lean Meat. Prepare Pastry.... beat in remaining ingredients except whipped cream. Bake 15 minutes.. 0 Vegetable. 1998..Preparation Method -------------------------------all-purpose flour salt Page 356 .Preparation Method -------------------------------Pastry for 9-Inch One-Crust Pie -.. Refrigerate until chilled. 13g Total Fat. Immediately refrigerate remaining pie. ____________________ Please note.txt Recipe By Serving Size Categories Amount -------2 3/4 1 1/2 1/2 1/4 1 1 : : 8 Preparation Time :0:00 : Desserts Pies Measure ------------ Ingredient -. Serve with whipped cream. Place pastry-lined pie plate on oven rack. Bake until knife inserted in center comes out clean. if desired Heat oven to 425º. 0 Fruit. 358mg Sodium Food Exchanges: 2 Grain(Starch). Nutr. : 0 3218 0 0 0 0 3615 27082 0 2130706543 * Exported from MasterCook * Favorite Pastry for 9-Inch One-Crust Pie Recipe By Serving Size Categories Amount -------1 1/2 : : 8 Preparation Time :0:00 : Desserts Pies Measure -----------cup teaspoon Ingredient -.. (32% calories from fat). 56g Carbohydrate. about 10 minutes longer. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.(see recipe) eggs cup sugar teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves (23 ounce) can sweet potatoes -.. 7g Protein. 1/3 cup chopped pecans and 1 tablespoon margarine or butter." Yield: "1 Pie" .. Copyright: "© General Mills. at least 4 hours. pour sweet potato mixture into plate... softened. Inc.drained and mashed (1 3/4 to 2 cups) (12 ounce) can evaporated milk Whipped Cream. 1 1/2 Other Carbohydrates NOTES : Praline Sweet Potato Pie: Decrease second baking time to 35 minutes.. 2 1/2 Fat.betty crocker best of baking recipes.. Reduce oven temperature to 350º. Beat eggs slightly in 2-quart bowl with hand beater.

. 1 tablespoon at a time. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. cool.. pressing firmly against bottom and side. Sprinkle with water.. Prick bottom and side thoroughly with fork. Fold and roll pastry under..txt cup lard OR cup plus 1 tablespoon shortening tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. Place index finger on inside of pastry edge and knuckles (or thumb and index finger) on outside. Bake 8 to 10 minutes or until light brown. tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).. 1 1/2 Fat.. For Baked Pie Shell: Heat oven to 475º. Inc....Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.... 9g Total Fat. 0 Other Carbohydrates Nutr. 2g Protein. unfold and ease into plate. Cut in lard until particles are size of small peas. Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. even with plate.1/3 1/3 2 betty crocker best of baking recipes. : 0 0 0 0 2130706543 2777 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. Press firmly around edge with tines of fork. Fold pastry into fourths.. Gather pastry into ball.. 12g Carbohydrate. 134mg Sodium Food Exchanges: 1 Grain(Starch).. ____________________ Please note. Or build up edge of pastry. shape into flattened round on lightly floured cloth-covered surface. 1998. Flatten pastry evenly on rim of pie plate.. Fill and bake as directed in recipe. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar Page 357 . Trim overhanging edge of pastry 1 inch from rim of plate." Yield: "1 Crust" .Per serving: 134 Calories (kcal). 0 Fruit. pinch again to sharpen. 8mg Cholesterol. dipping fork into flour occasionally to prevent sticking. 0 Vegetable. Pinch pastry into V shape. Assoc. Copyright: "© General Mills. (59% calories from fat)..

0 Fruit. stirring occasionally... 30g Carbohydrate... 66g Total Fat. 0 Vegetable..Per serving: 712 Calories (kcal).. Stir in beans. Inc... Heat to boiling. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. stirring occasionally. Spread with sour cream. 4g Protein.-------------------------------pound ground beef (15 ounce) can chili beans (8 ounce) can tomato sauce tablespoons taco sauce. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Page 358 ... drain.chopped (3/4 cup) cup shredded Cheddar or Monterey Jack cheese (4 ounces) Shredded lettuce and taco sauce. until brown. tomato and cheese. Top with beef mixture. Serve with lettuce and taco sauce.. 2 tablespoons taco sauce. Arrange additional tortilla chips around edge of casserole if desired. : 721 652 * Exported from MasterCook * Taco Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 2 1 2 1 1/2 1 1 : : 6 Preparation Time :0:00 : Beef Main and Side Dishes Casseroles Measure Ingredient -. 13 Fat.. 1998.txt ____________________ Please note. Inc.. ____________________ Please note. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake uncover 20 to 30 minutes or until hot and bubbly. Copyright: "© General Mills. the chile powder and garlic powder. 1998.. Place tortilla chips in ungreased 2-quart casserole. 245mg Cholesterol.. tomato sauce. picante sauce or salsa teaspoons chile powder (2 to 4 teaspoons) teaspoon garlic powder cups coarsely broken tortilla chips cup sour cream cup sliced green onions (5 medium) medium tomato -. 67mg Sodium Food Exchanges: 0 Grain(Starch). (81% calories from fat). 0 Lean Meat. Cook beef in 10-inch skillet over medium-high heat... if desired Heat oven to 350º. Sprinkle with onions.Preparation Method -----------. Copyright: "© General Mills.betty crocker best of baking recipes. Assoc." Yield: "1 1/2 Cups" .

4 1/2 Fat..betty crocker best of baking recipes...... 19g Protein. until vegetables are tender. 1 1/2 Vegetable... Prepare Cheese Cornbread Topping by mixing all ingredients until moistened. 42mg Cholesterol. 1107mg Sodium Food Exchanges: 2 Grain(Starch). Assoc. 27g Protein.. 35g Carbohydrate.. Grease 2-quart casserole with shortening. Partially cover and simmer 35 to 40 minutes or until lentils are tender. ____________________ Please note. 2 Fat. (22% calories from fat).Preparation Method -----------. Cook onion. : 9018 815 0 1472 2614 0 1619 0 20030 0 4922 2130706543 * Exported from MasterCook * Tamale Lentil Casserole Recipe By Serving Size Categories Amount -------1 1 1 2 3 1 1/4 1 1 1/2 1/4 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -..25 ounce) package taco seasoning mix cup cup (8 1/2 ounce) (8 1/2 ounce) large CHEESE CORNBREAD TOPPING shredded Cheddar cheese (2 ounces) milk package cornbread muffin mix can cream-style corn egg Heat oil in 3-quart saucepan over medium-high heat.. Spoon lentil mixture into casserole. 11g Total Fat. Heat oven to 400º.txt . (52% calories from fat).sorted and rinsed (14 ounce) can tomato sauce (1. 1 1/2 Lean Meat.. 1998. Bake uncovered 15 to 20 minutes until topping is golden brown.. Copyright: "© General Mills... 0 Fruit. : 0 0 0 0 0 3123 0 0 0 0 4922 0 555 429 0 Page 359 .chopped (1 cup) medium green bell pepper -. Assoc.Per serving: 509 Calories (kcal)... reduce heat to low. 72g Carbohydrate.. 31g Total Fat.. 0 Other Carbohydrates Nutr. bell pepper and garlic in oil... 1/2 Vegetable.finely chopped cups water cups dried lentils (10 ounces) -. 84mg Cholesterol." .. 0 Fruit.. 1322mg Sodium Food Exchanges: 4 Grain(Starch).. Spread topping evenly over lentil mixture... stirring frequently.. 0 Other Carbohydrates Nutr..Per serving: 459 Calories (kcal).chopped (1 cup) cloves garlic -.. lentils. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.-------------------------------tablespoon vegetable oil large onion -. tomato sauce and seasoning mix.. Inc. 3 Lean Meat. Stir in water....

..softened sugar baking powder salt egg 2/3 1/3 1/2 2 1 1 1/2 1 Heat oven to 425º. ____________________ Please note. pour into ungreased baking dish.. 25 to 30 minutes. Copyright: "© General Mills. (11% calories from fat).-------------------------------(21 ounce) cans baked beans (15 ounce) cans kidney beans -. 13 × 9 × 2 inches. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. Nutr. 1/2 Fat. Assoc..betty crocker best of baking recipes. 1998. 1/2 Vegetable....Preparation Method -----------." ..Per serving: 392 Calories (kcal). 5g Total Fat. 1/2 Other Carbohydrates NOTES : *If using self-rising flour.. Prepare Cornbread Topping by beating all ingredients with hand beater until smooth. 1/2 Lean Meat. 74g Carbohydrate. 0 Fruit.. 1692mg Sodium Food Exchanges: 4 1/2 Grain(Starch). 25mg Cholesterol. omit baking powder and salt. Bake until topping is deep golden brown.txt * Exported from MasterCook * Three-Bean and Cornbread Casserole Recipe By Serving Size Categories Amount -------2 2 1 1 1/4 2 2 1/2 1/2 1/4 : : 8 Preparation Time :0:00 : Casseroles Vegetarian Main and Side Dishes Measure Ingredient -..drained (8 1/2 ounce) can lima beans -. 18g Protein. : 2128 26001 784 1506 0 0 20220 0 0 0 2130706543 0 14 0 0 4098 0 0 0 0 * Exported from MasterCook * Top-It-Your-Way Pizza Recipe By Serving Size : : 4 Preparation Time :0:00 Page 360 ...drained (8 ounce) can tomato sauce cup catsup tablespoons packed brown sugar tablespoons instant minced onion teaspoon dry mustard teaspoon salt teaspoon pepper Cornbread Topping -. Spoon evenly over bean mixture to within 1 inch of edges.. Inc..(recipe follows) cup cup cup tablespoons tablespoon teaspoon teaspoon CORNBREAD TOPPING all-purpose flour* yellow cornmeal milk margarine or butter -.. Mix all ingredients except Cornbread Topping.

then shape into 14 × 11-inch rectangle on cookie sheet or 14-inch circle on pizza pan: 1 loaf (1 pound) frozen pizza dough Spread over dough with rubber scraper: 1 can (8 ounces) pizza sauce Choose 2 or 3 of your favorite toppings and sprinkle them over the sauce: 1 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives A few thinly sliced onion rings 1/2 package (3 1/2-ounce size) thinly sliced pepperoni 1/4 pound hamburger or sausage.. Heat oven to 350º.Per serving: 659 Calories (kcal). 74g Carbohydrate.. 1998. 59mg Cholesterol... cooked Other favorite topping Sprinkle over the toppings: 1 1/2 cups shredded Mozzarella cheese (6 ounces) Bake 25 to 35 minutes or until cheese is melted and light brown. 27g Total Fat.. 0 Fruit. 15 inches • Pastry brush • Ruler • Can opener • Rubber scraper • Sharp knife • Cutting board • Dry-ingredient measuring cups • Pot holders • Wire cooling rack • Pizza cutter Nutr.Categories Amount -------1 1 1 1/2 1/4 1/2 1/4 1/4 1 1/2 betty crocker best of baking recipes. 3 1/2 Fat. 29g Protein. 1 1/2 Vegetable.. Grease cookie sheet or pizza pan with: Shortening Thaw pizza dough as directed on package. : 0 345 0 4977 0 4971 0 4981 0 0 2130706543 26153 Page 361 .... Cut pizza into wedges. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills. 1617mg Sodium Food Exchanges: 1 Grain(Starch).. Inc. ____________________ Please note..cooked OR pound sausage -. Assoc.txt : Appetizers Measure ------------ Ingredient -...Preparation Method -------------------------------Shortening 1 pound loaf frozen pizza dough (8 ounce) can pizza sauce cup sliced mushrooms cup chopped green bell pepper cup sliced ripe olives A few thinly sliced onion rings (3 1/2 ounce) package thinly sliced pepperoni pound hamburger -..cooked cups shredded Mozzarella cheese (6 ounces) Move oven rack to lowest position." Yield: "1 Pie" .. (37% calories from fat)... 0 Other Carbohydrates NOTES : Utensils You Will Need Cookie sheet or pizza pan. 2 Lean Meat.

. until finely ground but not pastelike. 5g Total Fat.. Cover and process.." Yield: "48 Cookies" . Cool on wire rack.. if desired..Preparation Method -------------------------------all-purpose* flour (6 to 7 cups) OR bread flour (6 to 7 cups) sugar Page 362 Measure -----------cups cups tablespoons .toasted egg whites granulated sugar powdered sugar amaretto OR almond extract Granulated sugar Measure -----------cups cups teaspoon teaspoon teaspoon Heat oven to 300º. Line cookie sheet with cooking parchment paper.. Remove from cookie sheet. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Assoc. 2g Protein. 1 1/2 cups granulated sugar and the powdered sugar. 1 Fat. Drop mixture by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Bake 20 to 25 minutes or until brown. 1998.Per serving: 79 Calories (kcal). Stir in amaretto.. Inc. Stir in almonds. or blend. 0mg Cholesterol. ____________________ Please note. or grease and flour cookie sheet. 8g Carbohydrate.Preparation Method -------------------------------slivered almonds -... Drizzle with melted bittersweet chocolate. 1/2 Other Carbohydrates Nutr.betty crocker best of baking recipes. Beat egg whites in medium bowl on high speed until stiff.. 0 Lean Meat.. Sprinkle with granulated sugar. 4mg Sodium Food Exchanges: 0 Grain(Starch). (51% calories from fat). 0 Fruit. Copyright: "© General Mills.. : 0 3231 0 0 0 0 2130706543 0 * Exported from MasterCook * Traditional White Bread Recipe By Serving Size Categories Amount -------6 6 3 : : 32 Preparation Time :0:00 : Breads Ingredient -.. Place almonds in food processor or blender....txt * Exported from MasterCook * Traditional Almond Cookies Recipe By Serving Size Categories Amount -------3 3 1 1/2 1 1 1/4 : : 48 Preparation Time :0:00 : Cookies & Brownies Ingredient -..

scraping bowl frequently.. Fresh Herb Bread: Stir in 2 tablespoons chopped fresh chives. Cover and let rise in warm place 40 to 60 minutes or until double. Punch down dough and divide in half... decrease sugar to 2 tablespoons and salt to 1 teaspoon. Fold ends under loaf. 2 loaves.melted Mix 3 1/2 cups of the flour. Add warm water. cool. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. Flatten each half with hands or rolling pin into rectangle. Inc.. salt. 0 Other Carbohydrates NOTES : *If using self-rising flour. Cinnamon-Raisin Bread: Stir in 1 cup raisins with the second addition of flour. Brush loaves with margarine. Page 363 . the sugar... 0 Fat. shortening and yeast in large bowl. Pinch edge of dough into roll to seal. Press with thumbs to seal after each turn. to make dough easy to handle. Each rising time will be 10 to 15 minutes shorter. 3g Protein. 0mg Cholesterol. Knead about 10 minutes or until smooth and elastic. sprinkle each with 1 tablespoon water and half of the sugar mixture.. 0 Fruit. 16 slices each ____________________ Please note. Heat oven to 425º. Press each end with side of hand to seal. 1g Total Fat.Per serving: 98 Calories (kcal). 0 Vegetable.1 2 2 2 1/4 betty crocker best of baking recipes. 18 × 9 inches." Yield: "2 Loaves" . 2 tablespoons chopped fresh sage leaves and 2 tablespoons chopped fresh thyme leaves just before the second addition of flour. 201mg Sodium Food Exchanges: 1 Grain(Starch). Roll dough up tightly. After rolling dough into rectangles. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches. beginning at 9-inch side. 0 Lean Meat. Do you need to use less salt in your diet? If so. 1 cup at a time.. Remove from pans to wire rack. 1998. Brush loaves lightly with margarine. Substitute vegetable oil for the shortening.. 19g Carbohydrate. Move oven rack to low position so that tops of pans will be in center of oven.. on lightly floured surface.. to form a loaf. Place in greased bowl and turn greased side up.txt tablespoon salt tablespoons shortening packages regular or quick active dry yeast cups very warm water (120º to 130º) Margarine or butter -.. (9% calories from fat).. Grease bottoms and sides of 2 loaf pans. omit salt.. Copyright: "© General Mills. with shortening. Beat with electric mixer on low speed 1 minute. Mix 1/4 cup sugar and 2 teaspoons ground cinnamon. Stir in enough remaining flour. Place seam side down in pan. Turn dough onto lightly floured surface. Cover and let rise in warm place 35 to 50 minutes or until double.... Dough is ready if indentation remains when touched.

31g Total Fat. 1 1/2 Lean Meat.. Mix cream cheese and milk until smooth. 1998. 711mg Sodium Food Exchanges: 2 1/2 Grain(Starch). Inc..Per serving: 477 Calories (kcal)..drained cup shredded Mozzarella cheese (4 ounces) tablespoons grated Parmesan cheese tablespoons chopped fresh parsley Heat oven to 425º.(see recipe) (2 1/4 ounce) can sliced ripe olives -. Carefully spread pesto over cream cheese. Top with olives.Preparation Method -----------. 0 Fruit... 63mg Cholesterol. Spread cream cheese mixture on pita breads to within 1/4 inch of edge. 0 Other Carbohydrates Nutr. 0 Vegetable.Preparation Method -------------------------------firmly packed fresh basil leaves grated Parmesan cheese olive or vegetable oil pine nuts garlic Page 364 . Copyright: "© General Mills. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted.txt Nutr. Assoc... Place pita breads on ungreased large cookie sheet..." Yield: "6 Pitas" . 5 1/2 Fat.. ____________________ Please note. : 14 0 2130706543 0 0 0 26366 5472 4098 * Exported from MasterCook * Triple Cheese Pesto Pita Pizzas Recipe By Serving Size Categories Amount -------1 2 6 6 1 1 2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Measure Ingredient -. 16g Protein.. (56% calories from fat)..-------------------------------(8 ounce) package cream cheese -...softened tablespoons milk whole wheat or white pita breads (6 inches in diameter) tablespoons Pesto -.. Assoc. 38g Carbohydrate.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. : 0 0 26190 0 4971 26153 0 0 * Exported from MasterCook * Pesto Recipe By Serving Size Categories Amount -------2 3/4 3/4 1/4 3 : : 6 Preparation Time :0:00 : Main and Side Dishes Sauces Measure -----------cups cup cup cup cloves Ingredient -. Sprinkle with cheeses and parsley..

chopped Three-Chocolate Glaze -. (91% calories from fat). 0 Vegetable... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and blend on medium speed about 3 minutes. Copyright: "© General Mills. Stir in nuts. 5g Protein. until chocolate is melted and smooth.. baking soda and salt (dough will be soft). 0 Other Carbohydrates Nutr. stirring constantly. cinnamon. THREE-CHOCOLATE GLAZE: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat..chopped white chocolate (white baking bar) -.softened egg all-purpose flour ground cinnamon baking soda salt chopped nuts bittersweet chocolate -.. 191mg Sodium Food Exchanges: 0 Grain(Starch)...(recipe follows) THREE-CHOCOLATE GLAZE shortening bittersweet chocolate sweet cooking chocolate white chocolate (white baking bar) Measure -----------cups cup cups teaspoons teaspoon teaspoon cup ounces ounces ounces 3 3 3 3 teaspoons ounces ounces ounces Heat oven to 375º. 2g Carbohydrate. 8mg Cholesterol. remove from cookie sheet. chocolates and white chocolate... Stir in flour.chopped sweet cooking chocolate -. until smooth. Assoc.. Inc.. Mix brown sugar... 1/2 Lean Meat. 1998. Toss with hot cooked pasta. stopping occasionally to scrape sides. if desired. margarine and egg in large bowl. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Remove Page 365 . Bake 8 to 10 minutes or until light golden brown. 0 Fruit.." Yield: "1 1/3 Cups" .Per serving: 323 Calories (kcal). 33g Total Fat.betty crocker best of baking recipes.txt Place all ingredients in blender or food processor. Dip cookies in Three-Chocolate Glaze... 6 Fat. : 3333 0 986 901127 0 * Exported from MasterCook * Triple-Chocolate Chunk Cookies Recipe By Serving Size Categories Amount -------1 1/2 1 1 2 1/4 2 1 1/2 1 4 4 4 : : 36 Preparation Time :0:00 : Cookies & Brownies Ingredient -.Preparation Method -------------------------------packed brown sugar margarine or butter (2 sticks) -. Cool slightly. ____________________ Please note..

16g Total Fat. ____________________ Please note. 1998. 1/2 Vegetable. Rotate dipped edge of cookie for each type of chocolate if desired. Inc.. 0 Fruit." .. 3 Fat.." Yield: "36 Cookies" . more assertive bittersweet chocolate and soft white chocolate. Repeat with remaining shortening and chocolates..thawed (6 ounce) can tuna -.... 0 Other Carbohydrates Page 366 . Dip each cookie 1/2 inch deep into chocolate along one edge. Mix all ingredients except potato chips in casserole. ____________________ Please note. 1998. 3g Protein..Per serving: 446 Calories (kcal).drained (10 3/4 ounce) can condensed Cheddar cheese soup soup can of milk cup crushed potato chips Heat oven to 350º. 39mg Cholesterol... 2 1/2 Fat..Per serving: 222 Calories (kcal)..Preparation Method -----------. Copyright: "© General Mills. Description: "A sweet trio of chocolate makes these cookies three times as delightful—creamy milk chocolate. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 24g Carbohydrate.-------------------------------cups uncooked small pasta shells (6 ounces) (10 ounce) package frozen broccoli cuts -. 0 Vegetable.. 24g Protein. 15g Total Fat. 0 Fruit.. Sprinkle with potato chips.. Inc. 876mg Sodium Food Exchanges: 3 Grain(Starch)..betty crocker best of baking recipes. 0 Lean Meat... Bake uncovered 30 to 40 minutes or until hot and bubbly... Assoc." Copyright: "© General Mills... 1 Other Carbohydrates Nutr.. 5mg Cholesterol..... 132mg Sodium Food Exchanges: 1/2 Grain(Starch). (32% calories from fat). 52g Carbohydrate..txt from heat. : 0 4098 0 0 0 0 0 2677 0 5195 5519 2130706543 0 0 0 0 5195 5519 * Exported from MasterCook * Tuna-Broccoli Casserole Recipe By Serving Size Categories Amount -------1 1/2 1 1 1 1 1 : : 4 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -. 2 Lean Meat... (55% calories from fat).. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe....

Preparation Method -------------------------------boneless...txt Nutr. : 26044 20081 0 0 2947 0 2130706543 4138 * Exported from MasterCook * Tuscan Chicken Rolls with Pork Stuffing Recipe By Serving Size Categories Amount -------6 pounds) 1/2 1 1 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound small clove cup Ingredient -. 56mg Cholesterol. 680mg Sodium Food Exchanges: 2 Grain(Starch). Cook and drain macaroni as directed on package.beaten soft bread crumbs Page 367 ..drained (10 3/4 ounce) can condensed cream of mushroom OR (10 3/4 ounce) can condensed cream of celery soup soup can of milk Heat oven 350º. 23g Protein.. Assoc....-------------------------------(7 ounce) package elbow macaroni (2 cups) cups grated Cheddar cheese (8 ounces) medium onion -. 1998.. (44% calories from fat).Per serving: 400 Calories (kcal). 32g Carbohydrate. 1/2 Vegetable.finely chopped (1/2 cup) (6 ounce) can tuna -.. ____________________ Please note... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.betty crocker best of baking recipes. 2 1/2 Fat. Grease 2-quart casserole. 0 Fruit." . 0 Other Carbohydrates Nutr.. 20g Total Fat.(about 1 1/2 ground pork onion -. skinless chicken breast halves -. Mix macaroni and remaining ingredients in casserole. Bake uncovered 30 to 40 minutes or until hot and bubbly. Inc..finely chopped egg -. 2 Lean Meat. Copyright: "© General Mills.finely chopped (about 1/4 cup) garlic -. Assoc.. : 4365 3439 26332 2542 4138 0 * Exported from MasterCook * Tuna-Macaroni Casserole Recipe By Serving Size Categories Amount -------1 2 1 1 1 1 1 : : 6 Preparation Time :0:00 : Casseroles Main and Side Dishes Measure Ingredient -...Preparation Method -----------..

127mg Cholesterol. until pork is no longer Stir in egg. chicken breast half to 1/4-inch thickness between sheets of or waxed paper. pepper. Keep chicken warm. Pour wine into dish.. Cook ground pork. the savory and Heat oven to Flatten each plastic wrap skillet over pink. 1998. stirring occasionally. 14g Total Fat.Per serving: 309 Calories (kcal)..drained Maraschino cherries cups all-purpose flour Page 368 .-------------------------------cup margarine or butter (1/2 stick) cup packed brown sugar (16 ounce) can sliced pineapple -. Copyright: "© General Mills. 5g Carbohydrate.... Boil and stir 1 minute..Preparation Method -----------. Inc. drain. 0 Other Carbohydrates Nutr. Assoc." . Sprinkle with parsley. onion and garlic in 10-inch medium heat. stirring constantly. 2 Fat. 0 Fruit.1/2 1/4 1/4 2 1/2 1/2 1/2 1/2 2 1/2 betty crocker best of baking recipes. Pour gravy over chicken... Place about 1/3 cup pork mixture on each chicken breast half to within 1/2 inch of edges. secure with toothpicks. pour into liquid in saucepan. Pour liquid from dish into 1-quart saucepan.txt teaspoon salt teaspoon ground savory or crushed dried savory leaves teaspoon pepper tablespoons margarine or butter -. (44% calories from fat). 1/2 Vegetable.melted teaspoon salt cup dry white wine OR cup chicken broth cup cold water teaspoons cornstarch teaspoon chicken bouillon granules Chopped fresh parsley 400º... Roll up tightly. Stir in bouillon granules. 1/2 teaspoon salt. ____________________ Please note. Sprinkle with 1/2 teaspoon salt... Place in greased dish. 5 Lean Meat.. 11 × 7 × 1 1/2 inches. : 2313 0 0 0 0 0 0 3155 0 4098 0 0 0 2130706543 0 0 0 0 * Exported from MasterCook * Upside-Down Pineapple Cake Recipe By Serving Size Categories Amount -------1/4 2/3 1 1 1/3 : : 9 Preparation Time :0:00 : Baking with Kids Cakes Measure Ingredient -. 560mg Sodium Food Exchanges: 0 Grain(Starch).. Stir cold water into cornstarch.. Remove chicken to warm platter. Grease rectangular baking dish. 35g Protein. Heat to boiling over medium heat. Bake uncovered 35 to 40 minutes or until chicken is no longer pink when center of thickest pieces are cut.. Drizzle rolls with margarine. remove toothpicks. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. bread crumbs.

(41% calories from fat).. if you like. 290mg Sodium Food Exchanges: 1 Grain(Starch)..." Yield: "1 Cake" .. Serve warm and. 0 Vegetable.. Page 369 ... Melt in square pan in oven: 1/4 cup (1/2 stick) margarine or butter Sprinkle over margarine: 2/3 cup packed brown sugar Put on top of brown sugar mixture: 1 can (about 16 ounces) sliced pineapple.txt cup granulated sugar cup shortening cup milk teaspoons baking powder teaspoon salt large egg cups Sweetened Whipped Cream -.. then remove pan.1 1/3 3/4 1 1/2 1/2 1 1 1/2 betty crocker best of baking recipes. Let pan remain over cake a few minutes.Per serving: 456 Calories (kcal). Copyright: "© General Mills..(see recipe) Heat oven to 350º. Pour batter over fruit mixture in pan.. 1998. Adult help: Immediately turn pan upside down onto heatproof serving plate. 9 × 9 × 2 inches • Small sharp knife • Pot holders • Dry-ingredient measuring cups • Can opener • Large Bowl • Liquid measuring cup • Measuring spoons • Electric mixer • Rubber scraper • Toothpick • Heatproof serving plate TIP If any pieces of pineapple or cherries stick to the pan when you remove it. Inc. Bake 55 to 60 minutes or until toothpick poked in center comes out clean.. drained If you like. 0 Lean Meat. 21g Total Fat.. just pick them off and place on cake where they go. 2 1/2 Other Carbohydrates NOTES : Utensils You Will Need Square pan... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 51mg Cholesterol. 4g Protein. 4 Fat. with: Sweetened Whipped Cream (see recipe) ____________________ Please note. scraping bowl a few times.. scraping bowl all the time: 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg Beat batter with electric mixer on high speed 3 minutes. 65g Carbohydrate... put in centers of pineapple slices: Maraschino cherries Beat in large bowl with electric mixer on low speed 30 seconds. 1/2 Fruit.

0 Vegetable.betty crocker best of baking recipes... Copyright: "© General Mills.. 66g Total Fat. 0 Fruit... 1998.." Yield: "1 1/2 Cups" . 30g Carbohydrate. : 4098 0 4498 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Sweetened Whipped Cream Recipe By Serving Size Categories Amount -------3/4 2 : : 0 Preparation Time :0:00 : Baking with Kids Cakes Measure -----------cup tablespoons Ingredient -. (81% calories from fat). Assoc.. 13 Fat.... 4g Protein. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe... 245mg Cholesterol.chopped (1/2 cup) sliced ripe olives eggs milk chopped parsley salt pepper sauce shredded Cheddar cheese (4 ounces) grated Parmesan cheese Page 370 . 67mg Sodium Food Exchanges: 0 Grain(Starch)... 0 Lean Meat. Inc. Beat in chilled bowl with eggbeater until stiff: 3/4 cup whipping (heavy) cream 2 tablespoons granulated or powdered sugar ____________________ Please note.Preparation Method -------------------------------whipping (heavy) cream granulated or powdered sugar Chill medium bowl in freezer about 15 minutes or until cold.txt Nutr.Preparation Method -------------------------------vegetable oil broccoli flowerets carrot -... : 721 652 * Exported from MasterCook * Vegetable Frittata Recipe By Serving Size Categories Amount -------1 1 1 1 1/4 4 1/4 1 1/4 1/4 1 1 : : 4 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------tablespoon cup medium medium cup large cup tablespoon teaspoon teaspoon cup tablespoon Ingredient -.shredded (1/2 cup) onion -. 1 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater Nutr. Assoc..Per serving: 712 Calories (kcal).

. Cook 5 minutes. stirring frequently. until tender. 1 Vegetable.. until vegetables are crisp-tender. Add scallops..betty crocker best of baking recipes. Mix bread crumbs and cheese.. Nutr. carrot. reduce heat to low. Bake uncovered 12 to 15 minutes or until hot and bubbly. 19g Total Fat.... Pick up chopped onion and sliced ripe olives at the salad bar of your supermarket.. 0 Fruit. and olives in oil about 5 minutes.Per serving: 258 Calories (kcal). Melt margarine in 10-inch ovenproof skillet over medium-low heat.. Cook onion in margarine. 7g Carbohydrate.. Cut into 4 wedges. : 0 2358 0 0 4971 3218 0 0 0 3726 4922 0 * Exported from MasterCook * Venetian Scallops Recipe By Serving Size Categories Amount -------1 1 1 1/2 1/2 1/2 1/4 1/4 1/4 : : 4 Preparation Time :0:00 : Fish and Shellfish Main and Side Dishes Measure -----------tablespoon small pound cup cup cup teaspoon cup cup Ingredient -.thinly sliced sea scallops -. Serve immediately. Stir in wine. onion." Copyright: "© General Mills.. 1998. 0 Other Carbohydrates NOTES : Tip Substitute 2 cups broccoli slaw for the broccoli flowerets and carrot. salt and pepper sauce thoroughly with fork or wire whisk until a uniform yellow color.. parsley. Stir in whipping cream and nutmeg. Description: "Frittatas are Italian omelets that have the ingredients stirred into the egg before cooking rather than being folded inside after the eggs are set.cut in half dry white wine OR chicken broth whipping (heavy) cream freshly grated nutmeg seasoned dry bread crumbs freshly grated Parmesan cheese Heat oven to 400º....Preparation Method -------------------------------margarine or butter onion -. 488mg Sodium Food Exchanges: 0 Grain(Starch). Pour egg mixture over vegetables. Cook uncovered until liquid is evaporated. sprinkle with cheese.. Inc. Meanwhile beat eggs. milk. ____________________ Page 371 . 220mg Cholesterol. ____________________ Please note.. Assoc. 2 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cook broccoli.txt Heat oil in 10-inch skillet over medium-high heat. 15g Protein. stirring occasionally." . Cover and cook about 10 minutes or until set in center. (66% calories from fat). 2 1/2 Fat. sprinkle over scallops.

slightly beaten packed brown sugar dry mustard Measure -----------(8 ounce) can pounds pound cups tablespoons teaspoon teaspoon teaspoon medium tablespoon teaspoon Heat oven to 350º.. Description: "This dish is best made with sea scallops. 13 × 9 × 2 inches. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard. 1998. : 4098 0 26455 0 0 2130706543 721 3388 4866 20086 * Exported from MasterCook * Western Meat Loaf Recipe By Serving Size Categories Amount -------1 1 1/2 1/2 2 2 1 1/2 1/4 1 2 1 1/4 : : 8 Preparation Time :0:00 : Main and Side Dishes Ingredient -. 0 Fruit. Mix reserved tomato sauce. 11g Carbohydrate. 1998.finely chopped (about 1/2 cup) eggs -. spread over loaf. rather than small bay scallops. 1 to 1 1/4 hours. Spread in ungreased loaf pan... This hearty meat loaf has been a favorite of western ranch hands through the years.. let stand 10 minutes. (51% calories from fat).. 94mg Cholesterol.. Remove from pan." .betty crocker best of baking recipes.. 17g Total Fat.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Reserve 1/4 cup of the tomato sauce. or shape mixture into loaf in ungreased rectangular pan. 3 Fat. which are large... 1/2 Vegetable..... Inc. ____________________ Please note... 579mg Sodium Food Exchanges: 1/2 Grain(Starch)..txt Please note. our Western Meat Loaf recipe reflects its frontier heritage. Bake uncovered until done.." ... 25g Protein.. Inc... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Page 372 ..Preparation Method -------------------------------tomato sauce ground beef ground pork soft bread crumbs prepared horseradish (2 to 4 tablespoons) dry mustard salt pepper onion -.Per serving: 312 Calories (kcal)..." Copyright: "© General Mills. 0 Other Carbohydrates Nutr. Cover loosely with aluminum foil.... Assoc... Description: "With the pungent flavor of horseradish and dry mustard.. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5 × 3 inches.. brown sugar and 1/4 teaspoon dry mustard." Copyright: "© General Mills. 3 Lean Meat..

(53% calories from fat). 1/2 Fat.betty crocker best of baking recipes. Punch down dough. 2g Total Fat.. Place slightly apart on cookie sheet. 1mg Cholesterol.. Assoc. placing all ingredients in bread machine pan in the order recommended by the manufacturer. 1/2 Vegetable. 1998." Yield: "12 Rolls" .... Bake 15 to 20 minutes or until golden brown. Select Dough/ Manual cycle. 3 Lean Meat.. 94mg Sodium Food Exchanges: 1 Grain(Starch).. 24g Protein.Preparation Method -------------------------------bread flour whole wheat flour shortening water packed brown sugar dry milk bread machine yeast salt Measure carefully. ____________________ Please note... 0 Fruit. Description: "Bring back memories of grandmother's kitchen and treat your family to the heavenly aroma of homemade rolls baking in the oven. 0 Other Carbohydrates Nutr. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1 1/2 Fat. : 0 0 0 0 0 0 2019 0 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1 1/2-Pound Recipe) Recipe By : Page 373 . : 0 9018 0 0 4624 0 0 0 0 3218 0 0 * Exported from MasterCook * Whole Wheat Dinner Rolls Recipe By Serving Size Categories Amount -------1 1/4 1 1 3/4 2 1 1 1/4 1/2 : : 12 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup tablespoon cup tablespoons tablespoon teaspoons teaspoon Ingredient -... 120mg Cholesterol. 11g Carbohydrate... 3g Protein. Assoc.. 441mg Sodium Food Exchanges: 1/2 Grain(Starch). Heat oven to 375º. 18g Total Fat. 0 Other Carbohydrates Nutr. Shape each piece into a ball. Grease large cookie sheet.Per serving: 108 Calories (kcal). Divide dough into 12 equal pieces. 0 Lean Meat." Copyright: "© General Mills.. place on lightly floured surface. Cover and let rise in warm place about 30 minutes or until double. 0 Vegetable.txt Per serving: 306 Calories (kcal). 0 Fruit.. 20g Carbohydrate. (13% calories from fat).. Inc.

. 1/2 Fat... 0 Vegetable... Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends. Assoc.. 291mg Sodium Food Exchanges: 1 1/2 Grain(Starch).. : 1582 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Whole Wheat-Cranberry Bread (1-Pound Recipe) Recipe By Serving Size Categories Amount -------3/4 2 1 1 1/4 3/4 : : 8 Preparation Time :0:00 : Bread Machine Breads Measure -----------cup tablespoons tablespoon cups cup Ingredient -..Serving Size Categories Amount -------1 1/4 2 2 1 1/4 1 1/2 3/4 2 1/2 1/2 betty crocker best of baking recipes. ____________________ Please note....Preparation Method -------------------------------water honey margarine or butter -. 0 Fruit...txt : 12 Preparation Time :0:00 : Bread Machine Breads Ingredient -. Use Medium or Light crust color." Yield: "1 Loaf" . 0mg Cholesterol. (13% calories from fat). 32g Carbohydrate.Preparation Method -------------------------------plus 2 tablespoons water honey margarine or butter -.. Remove baked bread from pan and cool on wire rack. Select Basic/White cycle.Per serving: 166 Calories (kcal). 5g Protein... Measure carefully. 3g Total Fat. 0 Lean Meat. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 1/2 Other Carbohydrates Nutr. or make 1-pound recipe for bread machines that use 2 cups flour. 1998.softened bread flour whole wheat flour Page 374 . placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Inc.softened bread flour whole wheat flour salt ground mace bread machine yeast dried cranberries OR golden raisins Measure -----------cup cup tablespoons cups cups teaspoons teaspoon teaspoons cup cup Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills.

placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. (12% calories from fat).softened jumbo egg butter onion -... 1/2 Other Carbohydrates Nutr.. Select Basic/White cycle. Inc. Measure carefully.Preparation Method -------------------------------all-purpose flour butter -..thinly sliced sliced fresh mushrooms sliced porcini mushrooms whole morel mushrooms Marsala or dry red wine whipping (heavy) cream salt pepper Ricotta cheese shredded Fontina cheese (4 ounces) freshly grated Parmesan cheese Page 375 .. or make 1-pound recipe for bread machines that use 2 cups flour. Assoc. Description: "Try this for the Thanksgiving holidays!" Copyright: "© General Mills. : 0 0 4098 0 0 0 0 2019 26507 0 2130706543 * Exported from MasterCook * Wild Mushroom Pie Recipe By Serving Size Categories Amount -------2 3/4 1 2 1 2 2 1 1 1 1/4 1/2 1/4 1 1/2 1 1/2 : : 6 Preparation Time :0:00 : Main and Side Dishes Vegetarian Measure -----------cups cup tablespoons small cups cups cup cup cups teaspoon teaspoon cups cup cup Ingredient -.. 1998. 0 Vegetable.. Use Medium or Light crust color... 285mg Sodium Food Exchanges: 1 1/2 Grain(Starch). if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. 2g Total Fat...1 1/4 1 1/4 1/3 1/3 betty crocker best of baking recipes. Add cranberries at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle ends.Per serving: 147 Calories (kcal)." Yield: "1 Loaf" .. 0 Lean Meat.... 28g Carbohydrate. ____________________ Please note. Remove baked bread from pan and cool on wire rack. 4g Protein. 1/2 Fat. 0mg Cholesterol..txt teaspoon salt teaspoon ground mace teaspoons bread machine yeast cup dried cranberries OR cup golden raisins Make 1 1/2-pound recipe for bread machines that use 3 cups flour.. 0 Fruit.

Stir in whipping cream. Page 376 . Heat oven to 350º. Cover and refrigerate 30 minutes. To make breadsticks resemble sheaves of grain. For a shiny finish. Cool 10 to 15 minutes before cutting. Knead lightly 1 or 2 minutes or until smooth. (69% calories from fat). Spoon into pie plate.. Ease dough into pie plate. Assoc.. Brush with vegetable oil.Preparation Method -------------------------------bread flour whole wheat flour cooked wild rice or brown rice water molasses vegetable oil fennel seed.txt Mix flour.. cook until wine is evaporated. sprinkle with salt and pepper.. Stir in wine. Roll dough into 14-inch circle. Heat oven to 375º. Move oven rack to lowest position. Sauté onion in butter. 2 Lean Meat. make short angled cuts with scissors at one end of each breadstick.Per serving: 828 Calories (kcal). placing all ingredients in bread machine pan in the order recommended by the manufacturer. Reduce heat to medium. pressing firmly against bottom and side. 22g Protein. Heat to boiling over medium heat. cool.. 40g Carbohydrate... if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Cover and simmer 10 minutes... 11 Fat. 806mg Sodium Food Exchanges: 2 Grain(Starch). ____________________ Please note. Cook uncovered 5 minutes. Bake 35 to 40 minutes or until set and crust is golden brown. 1 Vegetable. reduce heat.. 0 Other Carbohydrates Nutr.betty crocker best of baking recipes. Cover and let rise in warm place 5 to 15 minutes or until slightly risen. stir in mushrooms. if desired.. spread to make even. Select Dough/ Manual cycle. Divide dough into 10 equal pieces.. Turn dough onto lightly floured surface. Grease large cookie sheet. 10 × 1 1/2 inches. Inc." .. Mix mushroom mixture and cheeses. Trim excess dough from edge of plate.. Copyright: "© General Mills. 62g Total Fat. Roll each piece into 9-inch rope. 1998. brush breadsticks with slightly beaten egg. 3/4 cup butter and the egg in large bowl until dough forms... 0 Fruit. 234mg Cholesterol. Heat 2 tablespoons butter in 10-inch skillet over medium-high heat.. if desired salt bread machine yeast Measure carefully. : 0 0 26310 0 0 4977 4977 4175 4106 721 0 0 0 588 3562 * Exported from MasterCook * Wild Rice Breadsticks Recipe By Serving Size Categories Amount -------1 2/3 1/2 1/2 3/4 1 1 1 1 1 : : 10 Preparation Time :0:00 : Bread Machine Breads Measure -----------cups cup cup cup tablespoon tablespoon teaspoon teaspoon teaspoon Ingredient -. Place on cookie sheet.

. Bake about 20 minutes or until golden brown...... nutty flavor. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.. 2g Total Fat...betty crocker best of baking recipes. oil and egg with fork in medium bowl. 8g Total Fat." Yield: "12 Muffins" . ____________________ Please note. Inc. Inc... 1998.. Stir in cheese and chives. Serve warm or cool.. Gruyère or Cheddar cheese (4 ounces) chopped fresh or freeze-dried chives Heat oven to 400º.. 0 Lean Meat. Assoc. ____________________ Please note. 0mg Cholesterol.txt Bake 15 to 20 minutes or until golden brown. Description: "The wild rice in these breadsticks gives them a great.Per serving: 130 Calories (kcal). 0 Vegetable. Remove from cookie sheet to wire rack.. (50% calories from fat).. wine.. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe." Yield: "10 Breadsticks" . 0 Fruit.. 1998. Mix baking mix. Immediately remove from pan. (13% calories from fat). 1/2 Fat. with paper baking cups or grease entire cup generously.Per serving: 150 Calories (kcal). beat vigorously 30 strokes.. 24g Carbohydrate. Serve warm. 4g Page 377 . 0 Other Carbohydrates Nutr... Copyright: "© General Mills. Divide batter evenly among cups.Preparation Method -------------------------------Bisquick Original baking mix white wine OR apple juice vegetable oil egg shredded Swiss.......... 4g Protein.. : 0 0 2851 0 0 0 3269 0 2019 * Exported from MasterCook * Wine-and-Cheese Muffins Recipe By Serving Size Categories Amount -------2 2/3 2/3 2 1 1 2 : : 12 Preparation Time :0:00 : Breads Holiday Measure -----------cups cup cup tablespoons cup teaspoons Ingredient -. 216mg Sodium Food Exchanges: 1 1/2 Grain(Starch). Line 12 medium muffin cups 2 1/2 × 1 1/4 inches.." Copyright: "© General Mills...

You can then shred without having to stop and measure. Nutr. Assoc. 27g Carbohydrate." . (49% calories from fat). 1/2 Other Carbohydrates NOTES : Utensils You Will Need Medium bowl • Dry-ingredient measuring cups • Small sharp knife • Page 378 . 0 Fruit. 5g Protein. Spoon evenly into shells: 1 1/3 cups yogurt (any flavor) If you like.. 13g Carbohydrate. Mix in medium bowl with fork until crumbly: 3/4 cup all-purpose flour 1/4 cup (1/2 stick) margarine or butter. softened 3 tablespoons powdered sugar Sprinkle in. 0 Vegetable. 263mg Sodium Food Exchanges: 1 Grain(Starch). 0 Lean Meat.. stirring to make a dough: 2 to 3 teaspoons cold water Press about 3 tablespoons of the dough in bottom and up side of each 6-ounce custard cup to within 1/2 inch of top....softened powdered sugar cold water (2 to 3 teaspoons) yogurt (any flavor) Fresh fruit Heat oven to 375º. Bake 10 to 12 minutes or until golden brown.. Copyright: "© General Mills.Per serving: 259 Calories (kcal). 10mg Cholesterol..... 14g Total Fat. or cut a 4-ounce chunk of cheese. Adult help: Carefully remove shells from custard cups with small metal spatula to wire rack. 172mg Sodium Food Exchanges: 1 Grain(Starch). Cool completely.. 3 Fat. top with: Fresh fruit ____________________ Please note.betty crocker best of baking recipes. 24mg Cholesterol.. 0 Vegetable. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.Preparation Method -------------------------------all-purpose flour margarine or butter (1/2 stick) -.txt Protein. Cool 10 minutes. : 2250 0 0 2130706543 0 0 26154 26050 * Exported from MasterCook * Yummy Yogurt Cups Recipe By Serving Size Categories Amount -------3/4 1/4 3 2 1 1/3 : : 4 Preparation Time :0:00 : Baking with Kids Desserts Measure -----------cup cup tablespoons teaspoons cups Ingredient -. 1 1/2 Fat. Inc.. 1/2 Lean Meat. 0 Other Carbohydrates NOTES : Tip Buy shredded cheese. 0 Fruit.... 1 teaspoon at a time. 1998..

Grease jelly roll pan. Sprinkle with chives.... 15 1/2 Place chicken and potatoes in pan.Preparation Method -------------------------------skinless boneless chicken breast halves small red potatoes -. 0 Other Carbohydrates Serving Ideas : Serve this family favorite with a super-quick salad. 29g Protein. Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut....if desired × 10 1/2 × 1 inch. 1998. and you'll have a meal on the table in a snap! Nutr.Per serving: 285 Calories (kcal).. Assoc.. : 0 4098 0 2777 1671 0 * Exported from MasterCook * Zesty Roasted Chicken and Potatoes Recipe By Serving Size Categories Amount -------6 1 1/3 1/3 3 1/2 2 : : 6 Preparation Time :0:00 : Main and Side Dishes Poultry Measure -----------pound cup cup tablespoons teaspoon cloves Ingredient -. 73mg Cholesterol. Nutr.cut in quarters mayonnaise OR salad dressing Dijon mustard pepper garlic -. : 2313 4716 881 0 2130706543 0 0 0 2130706543 * Exported from MasterCook * Zucchini Bread Recipe By Serving Size Categories : : 24 Preparation Time :0:00 : Breads Page 379 . 1 Fat.betty crocker best of baking recipes. 15g Carbohydrate.. ____________________ Please note... brush over chicken and potatoes.. (38% calories from fat).. toss them with your favorite dressing." .. 0 Fruit. Inc. 12g Total Fat. 4 Lean Meat.. 0 Vegetable. Simply pick up prepared salad greens at your local fast-food restaurant or supermarket.. Heat oven to 350º.crushed Chopped fresh chives -.. Copyright: "© General Mills. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Mix remaining ingredients except chives. 245mg Sodium Food Exchanges: 1 Grain(Starch). Assoc.txt Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups • Pot holders • Small metal spatula • Wire cooling rack • Spoon Tip Keep edges of dough even when pressing it into custard cups.

.. oil. 0 Fruit. Store tightly wrapped in refrigerator up to 1 week. Spread the cutouts with cream cheese for pretty (and delicious) treats.. 0 Lean Meat. 1 1/2 Fat. Loosen sides of loaves from pans... Bake 50 to 60 minutes or until toothpick inserted in center comes out clean." Yield: "2 Loaves" ....Preparation Method -------------------------------shredded zucchini (about 3 medium) sugar vegetable oil vanilla eggs all-purpose flour coarsely chopped walnuts or pecans raisins. Stir in remaining ingredients. sugar. Copyright: "© General Mills... 181mg Sodium Food Exchanges: 1 Grain(Starch).. Nutr. Mix zucchini. if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Inc. Grease bottoms only of 2 loaf pans. 2 loaves (24 slices) ____________________ Please note. Cool 10 minutes. if desired baking powder salt ground cinnamon ground cloves Heat oven to 350º. vanilla and eggs in large bowl.. Assoc. 29g Carbohydrate.. : 27096 0 0 0 3218 0 20187 4680 0 0 0 3615 Page 380 . 0 Vegetable. (36% calories from fat)... remove from pans. 1 Other Carbohydrates NOTES : Cut sliced Zucchini Bread into interesting shapes with cookie cutters. Cool completely on wire rack before slicing. 31mg Cholesterol. Pour into pans. 8g Total Fat. 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. 3g Protein..Per serving: 204 Calories (kcal).betty crocker best of baking recipes..txt Amount -------3 1 2/3 2/3 2 4 3 1/2 1/2 4 1 1 1/2 Measure -----------cups cups cup teaspoons cups cup cup teaspoons teaspoon teaspoon teaspoon Ingredient -. 1998.

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