P. 1
Specials 100112

Specials 100112

|Views: 0|Likes:
Published by Colleen Ryan

More info:

Published by: Colleen Ryan on Oct 02, 2012
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less






SOUPS Manhattan Clam Chowder Cream of Mushroom French Onion Cup 2.95 Bowl 4.95 SPECIAL APPETIZERS Shrimp Cocktail 5.95 Baked Santa Fe Crab Cake 6.95 Prosciutto & Gorgonzola Ravioli 4.95

Pesto Scallops Baked Scallops Tossed in Pesto with a Tomato Basil Drizzle 12.95 Veal and Peppers Sautéed Veal and Peppers in Marinara over Angel Hair Pasta 10.95 Cup of Soup and a Sandwich Roast Turkey, Lettuce and Tomato, Roasted Red Peppers on Wheat Bread with Cranberry Mayonnaise 10.95 Baked Potato, Sour Cream Broccoli

DESSERTS 4.95 Strawberry Cheesecake Ice Cream Sundae Chocolate Ganache Cake Warm Apple Pie, Vanilla Ice Cream

MAKE YOUR PLANS NOW Fri., Oct. 5th – Soldiers & Sailors Centennial UClub Reception after Wash. Park Ceremony Fri., Oct. 5th – 1st Friday – TN3 – 8 to 10 p.m.

TRY THESE SPECIAL WINES White: (Spain) Martin Codax, Albarino Red: (California) Cellar #8, Cabernet Sauvignon

You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->