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Specials 100112

Specials 100112

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Published by Colleen Ryan

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Published by: Colleen Ryan on Oct 02, 2012
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05/13/2014

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TODAY’S SPECIALS

SOUPS Manhattan Clam Chowder Cream of Mushroom French Onion Cup 2.95 Bowl 4.95 SPECIAL APPETIZERS Shrimp Cocktail 5.95 Baked Santa Fe Crab Cake 6.95 Prosciutto & Gorgonzola Ravioli 4.95

ENTREES
Pesto Scallops Baked Scallops Tossed in Pesto with a Tomato Basil Drizzle 12.95 Veal and Peppers Sautéed Veal and Peppers in Marinara over Angel Hair Pasta 10.95 Cup of Soup and a Sandwich Roast Turkey, Lettuce and Tomato, Roasted Red Peppers on Wheat Bread with Cranberry Mayonnaise 10.95 Baked Potato, Sour Cream Broccoli

DESSERTS 4.95 Strawberry Cheesecake Ice Cream Sundae Chocolate Ganache Cake Warm Apple Pie, Vanilla Ice Cream

MAKE YOUR PLANS NOW Fri., Oct. 5th – Soldiers & Sailors Centennial UClub Reception after Wash. Park Ceremony Fri., Oct. 5th – 1st Friday – TN3 – 8 to 10 p.m.

TRY THESE SPECIAL WINES White: (Spain) Martin Codax, Albarino Red: (California) Cellar #8, Cabernet Sauvignon

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