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100 BLW Recipes

100 BLW Recipes

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Published by Ragas

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Published by: Ragas on Oct 05, 2012
Copyright:Attribution Non-commercial

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04/18/2015

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Ingredients

200 ml chickpea (or gram) flour

200 ml water

salt and pepper to taste

olive oil to fry in

Method

Sieve the flour, then mix with water, salt and pepper until smooth, adding a bit of oil

to the mix to make it smoother if needed. You can also add any herbs you like, we

added fresh basil to the mix. Dried herbs would be fine too.

Make sure oil is hot before pouring mixture onto frying pan. Fry for a few minutes on

each side, or until nice and golden brown and crisp.

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