Refrigerated Oreo Cake

To all those Oreo lovers out there, here is another way to enjoy our favorite cookie in a ‘cool’ way! For the dark chocolate fans, here is a treat for your taste buds!

1. 2. 3. 4. Oreo cookies: 6 big packets Fresh Cream: 300 ml. Vanilla essence: 2 tablespoons Sugar: 5 tablespoons

Other Utilities
1. 2. 3. 4. 5. 6. 2-3 bowls Knife Electric beater or whisk Plate Plastic wrap Refrigeration facility

1. Open up all the Oreo cookies and remove its cream using a knife. Place the cookies and cream in separate bowls. 2. Pour the fresh cream in a bowl. Add sugar and vanilla essence. Whip the cream using an electric beater or a hand whisk till it forms peaks.
P.S.: You could add little amount of the Oreo cookie cream from step1 to develop a better consistency.

so that it doesn’t overflow. In the end add just enough amount of cream on top. Decorate using pieces of Oreo and leftover cookies crush. Li’l Secret Corner : You may be left back with some of the whipped cream and broken pieces of Oreo. 5. Cover with plastic wrap and refrigerate overnight. Take a plate and set a layer of Oreo cookies. 6. 4. Crush the cookies and it to the cream. Refrigerate the cream. Mix and enjoy your little side dish! . Cut the cake using a knife and serve chilled. Add the whipped cream on top of each cookie.3. Place another layer of cookies over this and keep repeating the procedure.

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