SOUPS Manhattan Clam Chowder Cream of Mushroom French Onion Cup 2.95 Bowl 4.95 SPECIAL APPETIZERS Shrimp Cocktail 5.95 Baked Santa Fe Crab Cake 6.95 Prosciutto & Gorgonzola Ravioli 4.95

Seafood Duo Broiled Salmon and Scallops with Pineapple Salsa 12.95 Filet au Poivre Seared Pepper Crusted Petite Filet with a Brandy and Mushroom Enhanced Brown Sauce 12.95 Cup of Soup and a Sandwich Buffalo Chicken with Smoked Gouda, Lettuce, Tomato, Onions, and Blue Cheese Dressing on a Grilled Flatbread; with Sweet Potato Fries 12.95 Fresh Broccoli Sautéed Red Potatoes

DESSERTS 4.95 Strawberry Cheesecake Ice Cream Sundae Chocolate Ganache Cake Apple Dumpling a la Mode

MAKE YOUR PLANS NOW Thurs., Oct. 18th – “Albany: Then & Now” UClub Reception – New Smart phone app Fri., Oct. 19th – Harvest Dinner Buffet Oct. 28,29,30 - Haunted History Tour

TRY THESE SPECIAL WINES White: (Spain) Martin Codax, Albarino Red: (California) Cellar #8, Cabernet Sauvignon

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