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Resume analisa

warna
70
60.1
60

55.4

52.8

50

56.2
49.3

53.2

51.8

40
LIGHTNESS

30
20
10
0
K1

A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

elastisitas
35
30.67
30
24.67

25

22.67

22.67
19.33

20
15

13.33

12.67

elastisitas

10
5
0
Kontrol

A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

elastisitas
60

52.67

50
40
40
30.67
30

24.67

21.33

20

24
19.32

10
0
Kontrol

A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

elastisitas

cooking loss
9
8

7.47
6.54

7
6

5.94

6.62

7.62

6.75

5.99

5
cooking loss

4
3
2
1
0
Kontrol

A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

cooking loss
9.00

8.36

8.00
6.70

7.00
6.00

6.13

6.00
5.17

5.40

5.27

5.00
cooking loss

4.00
3.00
2.00
1.00
0.00
Kontrol

A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

daya rehidrasi
180.00
153.76

160.00
140.00
120.00

124.39
118.29 119.98

130.89 133.71

140.66

100.00
daya rehidrasi

80.00
60.00
40.00
20.00
0.00
Kontrol A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

daya rehidrasi
180
160
140
120

140.83 144.33

151.84

144.01 147.5

154.78

117.09

100
daya rehidrasi

80
60
40
20
0
Kontrol A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

daya kembang
160
140
120

150

141.67
108.33

116.67

125

136.67
116.67

100
80

daya kembang

60
40
20
0
Kontrol

A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

kadar lemak
1.8
1.6

1.59

1.57
1.36

1.4

1.19

1.2

1.24
1.08
0.96

kadar lemak

0.8
0.6
0.4
0.2
0
kontrol

A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

Kadar lemak
1.4

1.24

1.2
0.93

1
0.76

0.8

0.86

0.72

0.6

0.5

0.47

0.4
0.2
0
Kontrol

A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

Kadar lemak

protein
18.00
16.00

15.33

14.75

14.00

13.90

13.10

14.02
12.48

12.20

12.00
10.00
% protein

8.00
6.00
4.00
2.00
0.00
Kontrol

A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

protein
16.00

14.11

14.00

13.00

12.58

12.06

12.71

12.12

12.00

11.68

10.00
8.00

%protein

6.00
4.00
2.00
0.00
Kontrol

A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

kadar abu
2.00
1.80
1.60
1.40
1.20
1.00
0.80
0.60
0.40
0.20
0.00

1.77

1.67
1.32

1.61

1.54

1.33

1.15
kadar abu

K1

A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

KH
75.50

75.05

75.00

74.68

74.50

74.19

74.00
73.50

75.27

73.61
73.28

73.02

KH

73.00
72.50
72.00
71.50
Kontrol

A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

kadar air
10
9.8
9.8
9.59

9.6
9.39

9.4

9.62

9.47

9.2
9

8.91

KADAR AIR

8.96

8.8
8.6
8.4
Kontrol

A1B1

A1B2

A1B3

A2B1

A2B2

A2B3

Organoleptik

SKALA HEDONIK

UJI HEDONIK WARNA MIE


5
4.5
4
3.5
3
2.5
2
1.5
1
0.5
0

4.32
3.56
3.16
2.56

2.52

1.8

1.48

PERLAKUAN

SKALA HEDONIK

UJI HEDONIK TEKSTUR MIE


4.500
4.000
3.500
3.000
2.500
2.000
1.500
1.000
0.500
0.000

4.080
3.160

3.440
3.000
2.640

4
PERLAKUAN

2.760

2.840

UJI HEDONIK RASA MIE


4.500
4.000

3.880

SKALA HEDONIK

3.500

3.160
2.760

3.000

2.680

2.640

2.500

2.520

2.120

2.000
1.500
1.000
0.500
0.000
1

PERLAKUAN

UJI HEDONIK KESELURUHAN MIE


4.5

4.24
3.76

SKALA HEDONIK

4
3.2

3.5

3.04
2.68

3
2.5

2.6
2.08

2
1.5
1
0.5
0
1

4
PERLAKUAN