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Title: Technology of Biscuits, Crackers and Cookies (3r d Edition) Publisher: Woodhead Publishing Copyright/Pub.

Date: 2000 ISBN: 978-1-85573-532-3 No. Pages: 499 Author(s)/Editor(s): By: Manley, D. Knovel Release Date: Mar 12, 2001 Description: Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part 1 covers management issu es such as quality management, process control and product development. Part 2 d eals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, whilst Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, stor age and waste management.