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Starters Duck Rillette with Toasted Brioche and Sticky Red Onion Compote Ham Hock Terrine with

Cherry Tomato Chutney and Balsamic Jelly Homemade Soup of the Day (always vegetarian option available) with Home Baked Flavoured Bread Salmon Gravlax with Honey & Mustard Dressing & Cockle Popcorn Wild Mushroom Brulee'd Parfait with Garlic Snippets & Wilted Spinach (V) Smoked Haddock & Gruyere Cheese Tart with Chive Cream and Rocket & Parmesan Salad Mains Braised Pork Belly with Shallot Puree, Bubble & Squeak Croquette and Cider Jus Lamb Shank with Roasted Root Vegetables, Dauphinoise Potatoes and Redcurrant & Rosemary Jus Roast Chicken Breast with Green Beans & Parma Ham, Butternut Squash Puree and Tomato, Basil & Chorizo Ragu Confit Duck Leg with Fondant Potato, Savoy Cabbage with Bacon and Plum Jus Pan Fried Hake Fillet with Crushed New Potatoes, Braised Pak Choi and Roasted Pepper Compote Roast Butternut Squash and Barley Risotto with a hint of Chilli and Smoked Cheese Filo Tartlet with Ratatouille Vegetables, Goat's Cheese and Rocket & Parmesan Salad Grill 10oz Gammon Steak served with Egg or Pineapple 10oz Ribeye Steak 10oz Sirloin Steak All served with Confit Tomato, Crumbed Field Mushroom, Crisp Salad and choice of Potatoes. Sauces Diane, Port & Stilton, Red Wine Sides Garlic Potatoes, Vegetables, Chips, New Potatoes, House Salad, Garlic Pizza Bread Desserts Steamed Orange & Marmalade Sponge Pudding with Creme Anglais Vanilla Pod Pannacotta with Winter Berry Jelly Dark Chocolate Tart with Amaretto Cherries Toffee Apple Crumble, Toffee Sauce and Vanilla Ice Cream Cheeseboard Selection of Ice Creams and Sorbets