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Wagyu beef specials

Friday 19th & Saturday 20th October 2012

Starters
Carpaccio
with ratte potato & pancetta salad and essence of truffle

10.25 12.50

Medallion
with melted blue cheese and parsnip crisps

Main courses
Brisket
with roasted autumnal vegetables and smoked garlic polenta

17.95 26.95 12.50

Rump cap steak and cheek


with herb buttered new potatoes, vine tomatoes and braised shallots

Prime beef burger


with cheddar cheese, streaky bacon, flat-cap mushroom and hand-cut chips