2008 Grenache, Carignan, Durif

ABOUT
Excellent classic varieties from Guadalupe Valley, al together in one wine.

PRODUCTION (BOTTLES)
9,246 each year.

AGEING NOTES
12 months in French and American barrels of several uses.

TASTING NOTES
Nice Ruby red color, in the nose you will find red fruit aromas, leather and tobacco. In mouth it pairs red to dark fruit flavors of both varieties with a hint of toast, vanilla and dark fruit.

FOOD PAIRING
Red meat, especially in pepper sauce, pork, and sausage, brisket, stew, beef steak, lamb, venison, pork chops if the sauce is not acidic; basil, oregano, pepper and mild tomato.

WINE COMPOSITION
Appellation: Alcohol: Residual Sugar: Total Acidity: PH: Suggested Retail: Winemaking Team:

Guadalupe Valley, BC Mexico 15.3% 1.2 g/l 7.4 g/l 3.5 $24.00 (750ml) Hugo D’Acosta

You love our tequila, you love our beer, you will love our wines! /bajawines | @bajawines | info@winesfrombaja.com | www.winesfrombaja.com

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