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Savoury Ham Rolls

2 cups (270g) self raising flour 1/2 teaspoon salt 20g butter 3/4 cup (200ml) of milk For filling: 1 tbsp dijon mustard, blended with 2 tbsp milk 3 tbsp chopped ham 2 tspn chopped parsley 1 tspn grated onion

1. Preheat the oven to 220C. 2. Rub butter into flour and salt using your fingertips (alternatively, use a food processor) until mixture resembles fine breadcrumbs. 3. Make a well in the centre of the flour mixture; gradually add milk and work in the flour until combined. 4. Turn onto a lightly floured surface and knead for 3 minutes, or until dough is smooth and elastic. 5. Roll dough into a 30x20cm oblong; spread mustard mixture over dough, then sprinkle with fillings. 6. Roll up into a swiss roll shape; cut into 12 slices and arrange on a baking tray. Glaze with milk. 7. Bake for 15-20 minutes, or until golden brown. Sides of scones will be set when they are cooked. 8. Serve warm with butter.

C AK E C R U M B S . L I V E J O U R N AL . C O M

F AC E B O O K . C O M / C AK E C R U M B S L J

C AK E C R U M B S . D E V I AN T AR T . C O M