Fried Dumplings ingredients; 4 cups self rising flour 2 tsp sugar 1/2 tsp sugar 1 1/4 cups milk oil, for

frying

makes about ten

method; 1- Sift the flour, add sugar and salt into a large bowl, add the milkd and mix and knead until a smooth dough forms. 2- Divide the dough in ten balls, kneadning each ball with floured hands. Press the balls gently to flatten them into 3in rounds. 3- Heat a little in a non-stick frying pan over medium heat. Place hlaf the dumplings in the pan, reduce the heat to low nad fry for about 15 minutes, until they are golden brown, turning once. 4- Stand the dumplings on their sides for a few minutes to brown the edges, before removing them from the pan and draining thoroughly on kitchen paper. Serve immediatly, while still warm.

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