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evening discussions over coffee!! by threeinchbooklover 22 servings 44 slices time to make 1� hours 15 min prep Change to: slices US Metric 1/3 cup butter or margarine 2/3 cup granulated sugar 1/4 cup unsweetened cocoa 2 teaspoons baking powder 2 eggs 1 3/4 all-purpose flour 3/4 cup sliced almonds 1. Beat butter until softened. Add sugar, cocoa powder, and baking powder; beat until combined. Beat in eggs and as much of the flour as possible. Stir in remaining flour by hand along with the sliced almonds. 2. Divide dough into thirds. Shape each into a long log on a slightly greased cookie sheet. Flatten logs until 2inches wide (about 1/4 to 1/2 inch high). Bake at 375 degrees farenheit for 20-25 minutes. Logs will be fairly hard, but not completely. Cool for 45 minutes to an hour, then cut diagonally into 1/2 inch wide slices. Place back on the cookie sheet with cut side down and cook in 325 degees farenheit for 8 minutes on each side. Slices should be hard and brittle.