Buko Pandan Salad Ingredients

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8 leaves of Pandan – (must be cleaned well) 5 Buko (Coconut)not too hard, not too soft- Grated to strips Water approx. 10 cups 3 small cans of Nestle Cream 1 medium can of Condensed Milk 2 bars of Green Gulaman 1 3/4 Cups Sugar (more if you want it sweeter) 1 cup Kaong (optional)

Buko Pandan Salad Preparation Instructions:
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Boil water together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes. Before adding 2 bars of gulaman, make sure you remove the pandan leaves and check if the remaining water is equal to 8 cups – 1 bar of gulaman is good for 4 cups of liquid. If it is not 8 cups, less will mean hard gulaman and more than 8 cups will result in mushy soft gulaman. Ensuring gulaman is well-dissolved stir well. Add sugar while mixing. Do this for 5 minutes. Pour through a strainer into cooling trays. Wait till it cools and hardens, then put in fridge. Meanwhile, mix the grated buko with the 3 cans of cream and 1 can of condensed milk. Add kaong if you prefer. Get gulaman from ref and cut into 1 cm cubes. Mix with buko mixture. Served with Vanilla Ice Cream on top for a more delectable treat

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