Dinner Menu

Antipasti sipping a glass of wine and enjoying an exciting appetizer makes waiting for your main dish a pleasurable experience some of our most popular selections are great for sharing and set the tone for a meal with friends or your current or future sweetheart FOCACCIA WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $3.00 COMPLIMENTARY WITH PURCHASE OF A PASTA OR ENTREE. IT WILL BE DELIVERED UPON REQUEST. GAMBERI E FAGIOLI AL ROSMARINO $9.00 SKEWERS OF SHRIMP, CHARBROILED AND SERVED OVER ITALIAN CANNELLINI BEANS WITH SWEET KULA ONIONS AND A FRESH ITALIAN SALSA. ASPARAGI AL PROSCIUTTO $9.00 FRESH ASPARAGUS, WRAPPED IN ITALIAN PROSCIUTTO HAM, SPRINKLED WITH GOAT CHEESE AND DRIZZLED WITH A CHILLED UPCOUNTRY AVOCADO DRESSING. MELANZANE ALLA PARMIGIANA $14.00 LAYERS OF BAKED EGGPLANT, MOZZARELLA AND PARMESAN CHEESE WITH OUR HOME-MADE TOMATO SAUCE AND FRESH BASIL. CARPACCIO DI TONNO $14.00 FRESH AHI, SLICED THIN, SERVED RAW WITH CELERY, ONIONS, CAPERS, ARUGULA AND PARMESAN SHAVINGS. LEMON AND EXTRA VIRGIN OLIVE OIL DRESSING. CRAB NAPOLEON $14.00 CRISPY HOME MADE PASTA LAYERED WITH ARUGULA, AVOCADO, CRAB AND SHRIMP SALAD, LACED WITH A CREAMY HORSERADISH SAUCE. ROASTED PEPPERS AND ARTICHOKE HEARTS. SPINACI SALTATI AL BURRO E PARMIGIANO $9.00 FRESH KULA SPINACH, SAUTEED WITH GARLIC, PINENUTS, BUTTER AND PARMESAN CHEESE. CALAMARI FRITTI $10.00 CALAMARI DEEP FRIED AND SERVED WITH A CAPER AND GARLIC MAYO.

PANZANELLA $9.00 FRESH MOZZARELLA, FRESH TOMATOES, CAPERS, GREEK OLIVES, BASIL, GARLIC MARINATED IN EXTRA VIRGIN OLIVE OIL, SERVED OVER CROSTINI. PORTOBELLO E POLENTA $12.00 A GRILLED PORTOBELLO MUSHROOM OVER POLENTA WITH GORGONZOLA SAUCE. SPIEDINI DI POLLO $9.00 SKEWERS OF CHICKEN BREAST, MARINATED IN CITRUS AND PAPRIKA, GRILLED AND SERVED WITH PESTO SAUCE. Insalate our salads are organically grown and the freshest available on the island and the dressings made here in the kitchen even our fresh mozzarella is made on the premises MEDITERRANEA $9.00 ORGANIC KULA GREENS, FRESH TOMATO, CUCUMBERS, RED ONIONS, CALAMATA OLIVES, ROASTED PEPPERS AND FETA CHEESE. WITH BROILED SHRIMP: ADD $4. CAPRESE $9.00 FRESH MOZZARELLA AND ORGANIC TOMATOES WITH BASIL, CAPERS AND OREGANO WITH EXRA VIRGIN OILVE OIL AND ORGANIC GREENS. WITH ITALIAN PROSCIUTTO: ADD $4. WITH GRILLED EGGPLANT: ADD $2. FABIOLA $9.00 BELGIAN ENDIVE, PEARS, GORGONZOLA & CARAMELIZED WALNUTS WITH AN ARUGULA AND ENDIVE MEDLEY. MISTA $8.00 ORGANIC MIXED GREENS, FRESH TOMATOES CUCUMBERS AND GREEK OLIVES. BALSAMIC DRESSING. CAESAR $8.00 HEART OF ROMAINE, PARMESAN SHAVINGS, CROUTONS AND ANCHOVIES (IF YOU LIKE THEM). WITH A BROILED CHICKEN BREAST: ADD $6.

SPINACI $9.00 FRESH SPINACH, TANGERINES, GOAT CHEESE, MUSHROOMS, HARD BOILED EGG, SERVED WITH CARAMELIZED WALNUTS AND A TANGERINE AND CHILI DRESSING. GRANDE $12.00 A BIG BOWL WITH LOTS OF ORGANIC GREENS, CUCUMBERS, FRESH TOMATO, ARTICHOKE HEARTS, KALAMATA OLIVES. LEMON DRESSING. KAUPO $16.00 SEARED FLANK STEAK OVER ORGANIC GREENS WITH GORGONZOLA, RED PEPPERS, KULA ONIONS AND TRUFFLE OIL. GIARDINO $9.00 ARUGULA, SHVED FENNEL ORGANIC TOMATOES, PARMESAN CHEESE RIBBONS, BALSAMIC MARINATED KULA STRAWBERRIES. Pasta in Italy pastas are called Primi Piatti or first course. They open the appetite for the main dish and consequently Italian portions of pasta are relatively small compared to American standards. We make our portions large and they are more than adequate to enjoy as the main course. Still, if you want to experience dining Italian style, we recommend sharing a portion of pasta before moving on to your main dish. Mention it to your server and our chef will be happy to split a pasta portion in two LINGUINE PESCATORE $18.00 SHRIMP, MUSSELS, CLAMS, SCALLOPS AND CALAMARI IN A ZESTY TOMATO SAUCE WITH CAPERS, GARLIC AND GREEK OLIVES ON A BED OF BLACK HOME MADE LINGUINE. FETTUCCINE PORTOFINO $16.00 LARGE FLAT NOODLES TOSSED WITH ROASTED PINENUTS IN A BASIL AND ARUGULA PESTO, SERVED WITH HERB CRUSTED SEARED SCALLOPS. LINGUINE PRIMAVERA $14.00 HOME MADE PASTA TOSSED WITH A MEDLEY OF FRESH VEGETABLES SAUTEED IN TOMATO SAUCE WITH DRY RICOTTA CHEESE. LINGUINE ALLE VONGOLE VERACI $16.00 HOME MADE PASTA WITH FRESH CLAMS IN A WHITE WINE, GARLIC AND SHELLFISH BROTH SAUCE.

SPAGHETTI CARBONARA $14.00 A CLASSIC: EGG, CREAM, BACON, SWEET ONIONS AND GREEN PEAS. LASAGNE BOLOGNESE $14.00 TRADITIONAL LAYERS OF FRESH PASTA , MEAT AND CHEESE SAUCE AND PARMESAN CHEESE. RIGATONI BEVERLY HILLS $16.00 TUBE SHAPED PASTA WITH STRIPS OF CHICKEN BREAST AND BROCCOLI, IN A SUNDRIED TOMATO BLUSH VODKA SAUCE. PAGLIA E FIENO AI FUNGHI $14.00 HOME-MADE LINGUINE WITH WILD ITALIAN PORCINI MUSHROOMS IN A CREAMY GARLIC SAUCE. WITH STRIPS OF CHICKEN BREAST $18. FUSILLI POSITANO $12.00 CORKSCREW PASTA WITH FRESH TOMATOES, FRESH MOZZARELLA, CAPERS, GREEK OLIVES, BASIL, GARLIC AND EXTRA VIRGIN OLIVE OIL. GNOCCHI STROZZAPRETI $14.00 LARGE RICOTTA AND SPINACH DUMPLINGS, SERVED WITH HOME MADE TOMATO SAUCE AND A CREAMY GORGONZOLA SAUCE SPAGHETTINI ALLA CHECCA $14.00 ANGEL HAIR TOSSED WITH SPINACH AND PINENUTS, GARLIC AND FRESH ROMA TOMATOES. WITH SHRIMP SAUTEED IN A LEMON, GARLIC AND WHITE WINE SAUCE: ADD $4. RAVIOLI DI MAGRO AL TARTUFO $16.00 HOME MADE PASTA PILLOWS, STUFFED WITH SPINACH AND RICOTTA CHEESE, SERVED WITH A FRESH SAGE CREAM SAUCE AND SCENTED WITH WHITE TRUFFLE OIL. SPAGHETTI DELLA CASA IN TOMATO SAUCE: $10. WITH HOME MADE MEAT SAUCE AND MEAT BALLS: $14. FETTUCCINE CALABRESE $16. LARGE FLAT NOODLES WITH ITALIAN SAUSAGE, ONIONS, DRY RICOTTA AND SPICY MARINARA SAUCE..

TAGLIATELLE ALL OSSOBUCCO $18. LARGE FLAT NOODLES WITH SHREDDED VEAL SCHANK SIMMERED IN VEGETABLE TOMATO SAUCE. Entrees our entrees are served with either garlic mashed potatos, creamy risotto or steamy polenta and vegetables. Our chefs pour all their creativity into our main courses which range from traditional, authentic Italian cuisine to marvelous dishes from the new Pacific Rim culinary school reflecting the environment and ingredients that surround them. Enjoy them without prejudice a classic fusion of Italian fare and Pacific cuisine TONNO FRESCO $32.00 A FILLET OF FRESH AHI, SEARED AND SERVED WITH TOMATOES, OLIVES AND CAPERS OVER ARUGULA OR COATED WITH CREOLE SPICES, SEARED AND TOPPED WITH A FRESH MANGO. BISTECCA DI MANZO $32.00 A RIB EYED STEAK TOPPED WITH SLICES OF GRILLED TOMATOES AND GORGONZOLA CHEESE OR SERVED WITH SAUTEED KULA ONIONS AND A BALSAMIC DEMI GLAZE. GAMBERONI ALLA GRIGLIA $26.00 LARGE PRAWNS BROILED IN THEIR SHELL, SERVED WITH ANGEL HAIR SAUTEED WITH SPINACH, TOMAOTES, GARLIC AND EXTRA VIRGIN OLIVE OIL. POLLO AL MATTONE $28.00 HALF A FREE RANGE CHICKEN, MARINATED IN CITRUS AND GRILLED UNDER A BRICK, ETRUSCAN STYLE. SERVED WITH A SALAD OF FRESH VEGETABLES IN A LEMON DRESSING. FILETTO DI MANZO $34.00 A FILET MIGNON SAUTEED WITH A BRANDY DEMIGLAZE AND GREEN PEPPERCORNS OR BROILED AND SMOTHERED WITH A WILD MUSHROOMS AND A MARSALA CREAM SAUCE OR WITH A PORT WINE AND SHALLOT REDUCTION COSTOLETTE D AGNELLO SCOTTADITO $26.00 LAMB CHOPS GRILLED AND SERVED WITH A ROASTED GARLIC AND EXTRA VIRGIN OLIVE OIL EMULSION. CREAMY FENNEL MUSTARD SAUCE DIP ON THE SIDE.

OSSOBUCO DI VITELLO $38.00 A VEAL SHANK, SLOWLY SIMMERED IN OUR RICH VEGETABLES AND TOMATO SAUCE. CASANOVAS SIGNATURE DISH! BRODETTO DI PESCE $26.00 FRESH ISLAND FISH, SHRIMP, SCALLOPS, CALAMARI, CLAMS AND MUSSELS, SIMMERED IN A SAFFRON BROTH WITH ZUCCHINI AND POTATOES. ANATRA AL MANGO $24.00 A ROASTED DUCK BREAST, SERVED WITH A SWEET N SOUR MANGO SAUCE Pizza Pizzas at Casanova are wood fired in the authentic tradition of Napoli, where Pizza was born. Imported from Italy, our wood burning oven is made of heat-repellent bricks. Burning kiawe wood reaches and maintains a constant temperature of 700F, creating the delicious crispy crust we are famous for. All pizzas are 12 in diameter. MARGHERITA $12.00 TOMATO SAUCE, MOZZARELLA AND FRESH BASIL. VULCANO $14.00 TOMATO SAUCE, BAKED EGGPLANT, SMOKED MOZZARELLA AND FRESH TOMATO SLICES. ROMANA $16.00 TOMATO SAUCE, MOZZARELLA AND GOAT CHEESE, ROASTED PEPPERS, THYME AND GARLIC GENOVA $18.00 PESTO SAUCE, SHRIMP, FRESH TOMATO SLICES AND MOZZARELLA. FIORENTINA $15.00 FRESH SPINACH, MOZZARELLA, TOMATO SLICES, GARLIC AND PARMESAN SHAVINGS. TARTUFO $18.00 TOMATO SLICES, MOZZARELLA, MUSHROOMS AND TRUFFLE OIL. BARBECUE $18.00 TOMATO SAUCE, SMOKED MOZZARELLA, MORSELS OF CHICKEN IN BBQ SAUCE, AND ONIONS.

NAPOLI $16.00 TOMATO SAUCE, FRESH MOZZARELLA, OREGANO, CAPERS AND ANCHOVIES. MAKAWAO $14.00 TOMATO SAUCE, MOZZARELLA, PINEAPPLE AND HAM. QUATTRO FORMAGGI $15.00 TOMATO SLICES, MOZZARELLA, GORGONZOLA, SMOKED MOZZARELLA, PARMESAN AND GARLIC. MILANO $18.00 TOMATO SAUCE AND MOZZARELLA, TOPPED WITH PROSCIUTTO AND FRESH ARUGULA ELEGANTE $20.00 MOZZARELLA, GOAT CHEESE, SPINACH, ONIONS AND CAPERS, TOPPED WITH SMOKED SALMON. CALZONE $16.00 A LARGE PIZZA POCKET FILLED WITH RICOTTA CHEESE, HAM AND BASIL, THEN TOPPED WITH TOMATO SAUCE. BIANCA $15.00 GORGONZOLA CHEESE, BROCCOLI, ROASTED PEPPERS, GRILLED EGGPLANT AND GARLIC. QUATTRO STAGIONI $16.00 GARTICHOKE HEARTS, EGGPLANT, MUSHROOMS, PEPPERS, MOZZARELLA AND TOMATO SAUCE. Dessert Our dessert selection changes daily but you can count on:Tiramisu we challenge any other Tiramisu experience you might have had Creme Brulee we make it lighter with a bottom layer of fresh island fruit Chocolate Mousse Cake flourless, silky with a light taste of fresh berries. TIRAMISU