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Simple Italian Cookery Antonia Isola

Simple Italian Cookery Antonia Isola

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Published by IreneRains

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Published by: IreneRains on Nov 15, 2012
Copyright:Attribution Non-commercial


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Wash, chop up fine, and boil several vegetables, a potato, some spinach, a carrot, and a small beet, etc.,
then boil them again in a saucepan with some stock; then add a half a cup of cream or milk, stir well
together, take them off the stove, and let them cool. When cool add the yolks of two eggs, some grated
cheese, and the whites of the eggs beaten up. Put the vegetables into a mold which has been well buttered
and lined with bread crumbs, and cook in the oven.

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