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Simple Italian Cookery Antonia Isola

Simple Italian Cookery Antonia Isola

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Published by IreneRains

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Published by: IreneRains on Nov 15, 2012
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05/01/2015

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Choose round tomatoes of about equal size and peel them. Cut off their tops, take out their insides, and
drop a raw egg into each, replacing the top as cover. Put the tomatoes in a baking-dish and bake for about
ten minutes, until the eggs are set. Serve up in the baking-dish very hot, with Bechamel sauce (see Sauces,
page 29), or some brown gravy.

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