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Simple Italian Cookery Antonia Isola

Simple Italian Cookery Antonia Isola

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Published by IreneRains

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Published by: IreneRains on Nov 15, 2012
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05/01/2015

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Boil one-half cup of corn-meal rather hard, and before removing from the fire add a piece of butter and a
little grated cheese and mix well. Take it then by spoonfuls and let it fall onto a marble-top table, or a
bread-pan which has been wet a little with cold water. These spoonfuls should form little balls about the
size of a hen’s egg. On each of these croquettes place a very thin slice of Gruyere cheese, so that the
cheese will adhere to the corn-meal. Then allow them to cool, and when cold dip into egg, then into bread
crumbs, and fry in boiling lard.

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