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Recipe for Theratti Pal Ingredients:

Milk Sugar

1 Litre 100gms


1 In a heavy bottomed pan, heat the milk. Stir the milk to avoid overflow. 2 Allow the milk to boil till it becomes thicker and reduces to 1 cup of quantity 3 Now add sugar and continuously stir for 5Min's till the Pal khova starts to thicken without sticking on to the sides of pan 4 Remove from flame. Now the yummy Therattipal is ready for serving.