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Healthy Recipes Web

Healthy Recipes Web

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Published by sandrasandia

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Published by: sandrasandia on Nov 19, 2012
Copyright:Attribution Non-commercial

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08/22/2014

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4 servings

6 cups chicken broth

2 red bell peppers, thinly sliced

2 tablespoons tamari soy sauce

1-3 teaspoons Asian hot chili sauce

3 cups poached chicken breast, diced (CT), or chicken
thighs/legs (PT)

1 bunch watercress, large stems trimmed (CT), or spinach (PT)

2 scallions, thinly sliced

1.In a 3-quart saucepan, bring broth, bell peppers, tamari, and chili
sauce to a simmer; cook until peppers are crisp-tender, about
6 minutes.

2.Add chicken and watercress (or spinach); cook 1 minute. Ladle
into bowls, and top with scallions.

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