FRESH CATCHES

SEASONALLY SOURCED SEAFOOD

Whole Maine lobsters (Broiled or Steamed)

Stuffed with Crab Meat

26 lbs 31 lbs

Alaskan King Crab Legs

Drawn Butter 85

SFG Surf & Turf

Bone in Filet Mignon / 1 lbs Steamed lobster 74

Herb Basted Atlantic Halibut

Fresh Lemon / White Wine 36

Montauk Swordfish
Lemon-Herb Frito 32

Organic Scottish Salmon

Roasted Romanesco 34

#1 Yellowfin Tuna
Edamame / Sesame-Soy Vinaigrette 42

American Red Snapper

Chimichurri / Broccoli Rabe 36

Pancetta Wrapped Wild Striped Bass

Cockles 34

Linguini with Clams

Fresh Oregano / Toasted Garlic 28

USDA PRIME, CHEF SELECTED, DRY AGED IN OUR OWN AGING BOXES

STEAKS AND CHOPS

Porterhouse For Two 36oz. Bone in Filet Mignon 14oz. Bone in NY Strip 20oz. Bone in Ribeye 20oz. Rack of Colorado Lamb Pan Roasted Organic Chicken
Farro Risotto / Natural Jus

89 45 42 42 42 24

SIDES Herb Fries Garlicky Spinach Roasted Wild Mushrooms Olive Oil Whipped Potatoes
9

Grilled Asparagus Baby Vegetables Lobster & Truffle Mac & Cheese 15

The Sea Fire Grill is committed to using socially responsible and seasonally sourced ingredients whenever possible. We believe in utilizing seafood that is caught or farmed in a way that is not harmful to the ocean and its other inhabitants. Should we feel today's catch is not up to par and your desired menu item is not available, our staff will gladly recommend a worthy substitute. Consuming raw or undercooked meat, fish, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.