Sin Calentamiento Óhmico

Concentración Masa salmón
Masa salmuera Masa Agua
Masa Sal
6%
9.987
109.857
103.266
6.5914

Concentración Masa salmón
Masa salmuera Masa Agua
Masa Sal
6%
32.339
355.729
334.38526
21.34374

Masa Sal Real Masa Agua Real
6.6
103.5

Masa Sal Real Masa Agua Real
21.344
335

Muestra Inicial
Hora
15:00

Color
L*
a*
b*

Aw
46.28
13.29
22.51

45.62
12.54
20.29

0.9988

Textura
3.38

Sin Calentamiento
6%
Hora

Color

Aw

Textura

15:00

L*
a*
b*

49.94
14.66
21.37

52.64
15.50
23.69

0.9576

0.29

17:00

L*
a*
b*

56.48
12.29
16.91

59.03
13.27
21.54

0.9538

0.34

11:00

L*
a*
b*

54.94
10.95
14.90

51.72
11.25
13.27

0.8747

0.25

13:00

L*
a*
b*

57.92
12.54
17.12

57.69
12.65
16.56

0.8725

0.20

51.04
12.47
14.94

Con Calentamiento
6%
Hora

Color

Aw

Textura

17:00

L*
a*
b*

40.17
10.36
8.95

42.43
13.54
12.91

42.71
13.23
12.23

0.9680

2.45

11:00

L*
a*
b*

48.09
11.88
10.79

47.33
12.70
12.90

45.88
11.53
10.44

0.9592

0.44

13:00

L*
a*
b*

46.34
10.76
13.22

44.77
10.61
12.34

44.55
10.55
12.70

0.9503

0.34

mi [g]
7.921

mi [g]
1.989

1.988

2.222

2.161

mi [g]
6.947

6.238

7.845

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