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Published by: 1012804201 on Dec 06, 2012
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02/08/2014

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Take required tamarind (as suggested by the recipe) and soak it in 2 cups of

warm water (cold water slows down the process). Squash the tamarind using

your fingers. Remove the solid portion to obtain the Tamarind Juice.

Alternatively, take the equivalent quantity of tamarind paste (2 tsp tamarind

paste for 1 small lime size tamarind) and mix it with warm water to make the

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