Breakfast Tacos Print Prep time: 2 mins Cook time: 5 mins Total time: 7 mins Serves: 1, easily doubles

, triples, etc. Ingredients 1/2 tbsp butter 1 egg salt and pepper 1/4 red bell pepper, diced 2 tbsp shredded cheese (I used cheddar jack) 1 flour tortilla 1 tbsp fresh cilantro, chopped Instructions In a small pan over medium heat, melt the butter. Once melted, crack the egg int o the pan and sprinkle with salt and pepper, to taste. Add 1 tbsp diced red pepp er directly into the egg. I usually poke the yolk with my spatula to let it star t running, but if you like your yolk in tact, leave it alone as the egg starts t o cook through. Once the whites are opaque and the egg moves around easily when slid underneath with a spatula, around 2-3 minutes, carefully flip over and cook on the other si de. Add cheese on top of the egg, and cover the cheese and egg with a tortilla. Cook for an additional 2 minutes, and flip again so the tortilla is on the botto m. Allow the tortilla to crisp up in the pan as you sprinkle the egg with some a dditional cheese, if desired. Remove tortilla and egg to a plate, and garnish with additional diced pepper and chopped cilantro. Enjoy!

Sign up to vote on this title
UsefulNot useful