New Year’s Eve @ Mona

1st Course
Foie Gras “Benedict” seared foie, brioche toast, poached quail egg, brown butter hollandaise or Duck Salad Seared duck breast, frisée, smoked apple vinaigrette, golden raisins

2nd Course
Trout & Lentils Pan-roasted trout filet, stewed french lentils, walnut cream sauce or Pumpkin Risotto Sautéed pumpkin, mascarpone, sage, lamb bacon

3rd Course
Beef Tenderloin Grilled medallions, truffle-whipped potatoes, sautéed wild mushrooms, demi-glace or Scallops Pan-roasted diver scallops, hash of butternut squash, Brussels sprouts, preserved lemon, cauliflower; roasted corn sauce

4th Course
Chocolate Cake Chocolate stout cake, chocolate ganache, salted caramel ice cream or Lemon Cake Lavender-glazed lemon pound cake, warm saffron peaches

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