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Mango Cake Recipe

Mango Cake Recipe

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Published by Rnr Tickles

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Published by: Rnr Tickles on Dec 17, 2012
Copyright:Attribution Non-commercial


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Mango Cake is a very popular recipe. Learn how to make/prepare Mango Cake by following this easy recipe.

Mango Cake Recipe Preparation Time Cooking Time Difficulty Recipe Type Serves
• 2 cups Maida • 2 tsp Baking Soda • 1½ tsp Salt • 2 tsp Cinnamon • 3 Eggs • ½ cup Vegetable Oil • 1 1/3 cups Sugar • 1 tsp Vanilla Essence • ½ cup golden Raisins • ½ cup Cashews (chopped) • 2 cups Mangoes (diced) • ¼ cup flaked Coconut

15 Minutes 60 Minutes Easy Non Veg. Serves 15

How to make Mango Cake:
• Preheat oven to 350 °F. • Butter a square baking pan. • Sift maida, baking soda, salt, and cinnamon in a large bowl. • Make a well in the center and pour in eggs, vegetable oil, sugar, vanilla essence, raisins, cashews, mangoes, and coconut. • Beat thoroughly until you get a smooth batter. Avoid over-mixing. • Pour the batter into the prepared pan and leave aside for 20 minutes. • Bake for 1 hour, until a toothpick inserted comes out clean. • Remove and serve warm or refrigerate.

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