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Indian Cookbook

Indian Cookbook

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Published by Vineeth

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Published by: Vineeth on Feb 06, 2009
Copyright:Attribution Non-commercial

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10/16/2011

(Chole Masale)

1 lb. canned chickpeas

1 large potato, cooked and cubed

1 tbsp. oil

1 large onion, pureed

1 large tomato, pureed

1 tsp. ginger paste

1 tsp. garlic paste

1/2 tsp. each cumin, coriander, turmeric and chilli powders.

1 tsp. salt or to taste

Cilantro/coriander leaves

Heat oil in a non.stick frying pan (or skillet) and fry the
onion and tomato, ginger and garlic pastes, cumin,
coriander, turmeric and chilli powders together for a
couple of minutes. Add the potatoes and chickpeas and
1/2 cup of lukewarm water and cook until done.
Garnish with cilantro/coriander leaves.

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This wonderful painting by Malcolm
Swing
looks over the lower part of
the Woodstock School estate and
the Mussoorie hills [towards the
plains below]

This image is available as a greeting
card at the Farewell the Winterline
online store.

Table of Contents

Copyright 2002 Farewell the Winterline in cooperation with E-Cookbooks.net

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