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Italian Broccoli 1 head 1/2 1 lg 1/4 c 1/2 c 1/2 c broccoli sm onion, chopped cloves fresh garlic, chopped olive

oil italian bread crumbs parmesan cheese salt and pepper to taste

Steam or boil broccoli until tender. Drain and mash as you would potatoes, leaving small bits of broccoli. In large skillet, saut onion and garlic in oil. When onion begins to brown, add broccoli and stir to mix. Add bread crumbs and cheese and stir until well blended. Stir again to blend; add seasonings and stir again. Place in casserole and broil for 5 minutes or until crisp.