The Recipe

Milky Way Salted Caramel Chocolate Chip Cookies Yields 30+ cookies Milky Way Simply Caramel Fun Size (3 of the Six Pack) 4c Flour 1t Baking Soda 1t Salt, Sea Salt Preferred 1.5c Unsalted Butter, Melted 2c Brown Sugar, Packed 1c Granulated Sugar 1T Vanilla Extract 2 Eggs 2 Egg Yolks 2c Semi-Sweet Chocolate Chips Sift the flour with your salt and baking soda, set aside. In a mixer - Cream together the melted butter, brown and granulated sugar. Once incorporated, beat in the eggs. After the wet ingredients are combined, add in your dry ingredients. Mix until just combined and then add the chocolate chips, gently stir them in. Cut the milky way candies in half (fun size bars), dip them into sea salt to seal the open caramel end. Take a ball of dough, just big enough to cover the half-mini-bar, add more dough if needed. Roll into a ball and sprinkle the top with more sea salt. Bake at 325 degrees for 17 minutes with 12 cookies per sheet/pan. Let cool before transferring to a cooling rack. For any further questions, just send me an email