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Ultimate Cheesecakes

Ultimate Cheesecakes

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Published by jhony52

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Published by: jhony52 on Jan 11, 2013
Copyright:Attribution Non-commercial

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05/14/2014

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Crust
1 1/2 cups flour
3/4 cup (1 1/2 sticks) margarine
2 tablespoons confectioners’ sugar
3/4 cup chopped pecans

Combine flour, margarine and confectioners' sugar. Mix with electric mixer until dough forms a ball.
Roll out and press onto bottom of a 13 x 9−inch baking dish; press pecans into dough. Bake at 350
degrees F until golden; cool.

Layer 1
8 ounces cream cheese
2 cups Cool Whip®
1 cup confectioners' sugar

Whip cream cheese with confectioners' sugar; fold in Cool Whip®. Spread mixture evenly over cooled
crust. Place in refrigerator to set.

Layer 2
1 large box instant vanilla pudding

Mix pudding according to instructions. Pour evenly over first layer. Return to refrigerator to set.

Layer 3
1 large box instant chocolate pudding

Mix pudding according to instructions. Pour evenly over second layer. Return to refrigerator to set.

Layer 4
2 cups Cool Whip®
24 maraschino cherries, with stems
3/4 cup chopped pecans
1 Hershey bar, shaved

Spread Cool Whip® evenly over third layer; garnish with pecans and chocolate. Place cherries in rows
about 1 1/2 inches apart with stems up. Keep in refrigerator until ready to serve.

Serves 12.

Texas Cheesecake

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